Sir, I am a teacher, and you are the best cooking teacher I have ever seen.. I have an important question.. how many times can we use the oil after deep frying? Is there any authentic way to keep using the same oil more & more times keeping it safe & healthy at the same time...? Lots of love from all over India... Thanks& regards🥰🥰🥰
This Sunday pakka Chef mai try karungi. Wese bhi sir apne etne achhe se bataya hai jarur try karenge. I like your cooking style & your talking style... you are best chef....
First I was worried that I can't try this receipe coz I m a vegetarian but end of the day you suggest Paneer. Now I m happy....thank you ...... Fabulous smile, elegant dressing and way of talk is amazing....lots of love 💕💕💕
Ranveer sir explained 2 recipes in one in a easy way. Love watching ur recipes sir. Love from surat and a self learning chef. Deti giving it a shot and also Adding on twists. The trick for smoking the tikka is dhungaar
Aapne sahi kaha tha.. Agar yeh na banaye toh bhut nuksaan hoga... Aur mai yeh nuksaan se bach gyi....this dish was 🔥🔥🔥🔥awesome 😋😋tqsm for sharing this with us ♥♥
You often remind me of my mom. She will watch every cooking episode in every channel, if I say being vegetarian what are you going to do with these non veg recipes she will say exactly this- no problem panner, aloo ya gobi se bana lenge😆
Superb, I love biriyani but was always afraid to make it many time I burn it .but during lockdown I watch your video and learn to make biryani now my daughter likes home made biryani than hotel. Thanks to you
sir u have just rocked i will make it today but veg one sir. great chefs know that the secret to good food lies not in complicated ingridients but in ability to tell the simplest of ingridients and create something magical
@@meryemawan7214 use precokked rice ..but don't cook it completely, take it off heat just before it's almost done and cool it before u mix it to the chicken and veg...
@@meryemawan7214 I added exa yly what Mr. Brar has added in the video. Right from marinading the chicken to even while spicing up the veggies. But I also added alot of ghee and butter so it makes that very rich. This dish is incomplete without the smoking so ensure u don't miss that.it worth the effort and takes the dish to an entirely different level. I didn't make any change to any spices from this video. Even the hung curd without any changes.
Thanks for this amazing recipe will try to make this with veg but meaty textured ingredients because I am vegetarian. No words for u sir u are just amazing Superbbbbbbbb!!!!!👌👌👌👍👍👍
Risk lena banta hai....so yumm yummm receipe...thanx chef for giving us such beautiful recipes..you make them feel so comfortable and easy to make.. ❤️
God bless you dear Ranveer ! You communicate your thoughts so beautifully with such apanapan...lagta nahi ke hum koi cookery show dekh rahe hain ...just as you say..hanste khelte ! Koi karibi dost baat kar raha hai aisa lagta hai !
Sometimes i tend to be a little unattentive during a long video. But when its your video i go back and listen to it carefully because i know every thing you say is important. What a beautiful outfit by the way sir. 💕
Tomorrow we have a party....nw m good to go with dis recipe.....thank u sir....u are an amazing mentor..one can easily make the recipes instructed by u🙂
I tried diz recipe today.. it came out outstanding😋😋😋. Thank u so much. But I have one doubt please tell me how much rice will we take?? Like 1/2 kilo or 1/4 kilo??? I confused about rice quantity
I don't think any other chef can come close to you....may be they can cook better but they can never match the persona you have and the positivity you emit :)
Saw your Josh Talks video and got very inspired thanksss!! Sir You are my role model Gonna try this dish with vegetarian ingredients but with meaty texture like chaap, mushroom and paneer cause I am a vegetarian. Thanks alottttttt!!!!!!👍👍👍👌👌👌 also i take some ingredients from your different videos and try to create my own recipes. Thanksss!!!👩🍳👩🍳👩🍳👩🍳
Hi Ranbir, As you said Share Bazaar wala example ki nuksan ho jayega every Gujarati should try this dish... Share and gujjju..... By the way recipe is very interesting and new for me... With red dry chilly... Thanks.
The best part in Ranveer's each video is the talks which he does .... ❤️🤣 recipe se zyada dhayan aapki baaton par hota hai humara 🤣
ua-cam.com/video/3yMMOopMj2Yw/v-deo.html
Xactly
Your 10 minutes of any preparation is better than most of the full length movie...thanks a lot for your videos
“Ranveer iss baar aapne sab bata diya “” 😂
Shittttt 😂😂. Ab kya hogaaa 😱😱.
each and every little thing,🤗
@@mohammadahmad8828 👍
@@ritukumari1276 😍
ua-cam.com/video/81IM1XmrU_8/v-deo.html
Sir, I am a teacher, and you are the best cooking teacher I have ever seen.. I have an important question.. how many times can we use the oil after deep frying? Is there any authentic way to keep using the same oil more & more times keeping it safe & healthy at the same time...? Lots of love from all over India...
Thanks& regards🥰🥰🥰
Best dialouge "ranveer apne baatya nahi "
💖
Miss kiya dialogue 😀😀
@@KrishnaSingh-pv5zd kaise
@@KrishnaSingh-pv5zd 😂😂
ua-cam.com/video/81IM1XmrU_8/v-deo.html
it looks too amazing and makes me so hungry. It is torturing me now and I can't wait to eat this now.
Nowadays am obsessing over your dishes and cooking most of them. My father asked me... Am I interested in being a chef😜🤣🤣
ua-cam.com/video/xkKW9l8JPYU/v-deo.html
ua-cam.com/video/81IM1XmrU_8/v-deo.html
Are you?
ua-cam.com/video/3yMMOopMj2Yw/v-deo.html
@@hk8728 no
This Sunday pakka Chef mai try karungi.
Wese bhi sir apne etne achhe se bataya hai jarur try karenge.
I like your cooking style & your talking style... you are best chef....
Day:27 of reminding sir to make videos on different types of cheeses and their dishes.
ua-cam.com/video/81IM1XmrU_8/v-deo.html
ua-cam.com/video/_wZ0jYx_kIY/v-deo.html
Never seen such a cool man, I am going to try this and make my parents feel awesome.
First I was worried that I can't try this receipe coz I m a vegetarian but end of the day you suggest Paneer. Now I m happy....thank you ...... Fabulous smile, elegant dressing and way of talk is amazing....lots of love 💕💕💕
Imagine me a vegetarian watching it to the end...u r such a good cook and person ❤️
Hi I thought only I am like that I also watch all of his videos they are like a wonderfull work of art
I love ur recipes as well as the way u explain them and last but not the least i love u tooo.😘
Chef i have tried this recipe severely times just love it Thankyou
God bless you and your family with prosperity happiness and good health
You've got the best smile Chef. Thank you for the recipe.
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Ranveer sir explained 2 recipes in one in a easy way.
Love watching ur recipes sir.
Love from surat and a self learning chef.
Deti giving it a shot and also Adding on twists.
The trick for smoking the tikka is dhungaar
Being a vegetarian.. I'll try this recipe with paneer
ua-cam.com/video/81IM1XmrU_8/v-deo.html
ua-cam.com/video/_wZ0jYx_kIY/v-deo.html
At 13.10......how beautifully butter is melting on the sides of the Sizzler plate.....superb recipe as always Ranveer Sir......
Sirji I can smell it while watching😭❤️
I have been following you for the last many months. Love the way you create the food story. Food becomes tasty automatically...You are the BEST...
I'm a vegetarian, just watching for my man Ranveer!!👊🏻
Thankyou Ranveer, I am a Bachelorette, stuck at home alone, but you and your food just brings me up . Thankyou
tasty chicken tikka pulao recipe
Very nicely explained, amazing recipe...but the most important flavour you add is your smile😊
Dear brother as soon as I click on your channel I start laughing with you nice sweet words .Your recipe is amazing .God bless you my dear brother.
Ek Hi To Dil 💙 Hai, Kitni Baar Jeetoge Ranveer Bhai.. 😋😊
😋😋😋😋😋😋😋 Mouthwatering literally..Looks delicious
It’s a lovely dish. You have explained soo properly. Thanks for the dish chef ❤️
Probably best testiest dish i have ever seen.
Aapne sahi kaha tha.. Agar yeh na banaye toh bhut nuksaan hoga... Aur mai yeh nuksaan se bach gyi....this dish was 🔥🔥🔥🔥awesome 😋😋tqsm for sharing this with us ♥♥
You often remind me of my mom. She will watch every cooking episode in every channel, if I say being vegetarian what are you going to do with these non veg recipes she will say exactly this- no problem panner, aloo ya gobi se bana lenge😆
ua-cam.com/video/3yMMOopMj2Yw/v-deo.html
ua-cam.com/video/_wZ0jYx_kIY/v-deo.html
U are the best chef ever... Bohot pyaara smjhate ho aap..
Your stories and way of speaking are just ❤️
Superb, I love biriyani but was always afraid to make it many time I burn it .but during lockdown I watch your video and learn to make biryani now my daughter likes home made biryani than hotel. Thanks to you
Legends are watching this video again to win contest 😂😂😂
He said only once right!?
@@vishalprajapat9232 zero
@@vishalprajapat9232 yes
😊
sir u have just rocked i will make it today but veg one sir. great chefs know that the secret to good food lies not in complicated ingridients but in ability to tell the simplest of ingridients and create something magical
Imagine his performance in viva he must feel “Ranveer Aam to sab batadiya”
I Don't know why but i love this man....❤️❤️ No rocket science, you are the best Mr.Brar...
chef making "VEG BIRYANI" and "CHICKEN PULAO"... I hope u are getting good sleep these days sir...😂😂
Bheja fry ho raha inka 😂😂😂
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Made it once and it turned out Awesome. Making it the second time today......watched your video again to refresh my memory....I'm inspired again.
How did you cook rice? Just boiled or added some spices?
If added spices then please tell the ingredients and quantity of salt specially
@@meryemawan7214 use precokked rice ..but don't cook it completely, take it off heat just before it's almost done and cool it before u mix it to the chicken and veg...
@@meryemawan7214 I added exa yly what Mr. Brar has added in the video. Right from marinading the chicken to even while spicing up the veggies. But I also added alot of ghee and butter so it makes that very rich. This dish is incomplete without the smoking so ensure u don't miss that.it worth the effort and takes the dish to an entirely different level. I didn't make any change to any spices from this video. Even the hung curd without any changes.
Thanks for this amazing recipe will try to make this with veg but meaty textured ingredients because I am vegetarian. No words for u sir u are just amazing Superbbbbbbbb!!!!!👌👌👌👍👍👍
Wa sir ji maza aa Gaya....
I will definitely try this recipe...
Sir please Masala dosa recipe plz...
wow great
tussi great ho paaji
oh balle ballle
aur rRanveeer apne issbar sab batadia
opposite 🤣🤣🤔🤔
Aap jo kahani na sunna kr vedeo end kr diye, kuch adhura sa reh gaya. Will surely try this one. ❤️❤️
Ranveerji aapne sab recipies bohot achi tarah samjhate hai.....very nice
Risk lena banta hai....so yumm yummm receipe...thanx chef for giving us such beautiful recipes..you make them feel so comfortable and easy to make.. ❤️
Chef app to beymishal ho....Lajawab ho...Apka banaya hua harr dish kamal hai.....You are the best👌👌👌👏👏👏👏
Hum to chicken se hi banaynge, sir aapka recipe samzane la tarika mindblowing hai, lagta hai suntehi rahe......
Today i make this recipe same way .it just mind blowing.. thanks to teach this awesome recipe
Aaj toh spiritual guru ji wala look ekdum aapka 🤩
Some times i get surprised how simply u cook an outstanding food.......and also evry video a new dress..🤗🤗
MOUTHWATERING RECIPE, MUST TRY. TQSM RB. HASTE KHELTE ITNI ACHHI RECEIPE APNE BANAYE 👌👌👌❤
No.1 Educational And Professional Cooking Channel ❤
God bless you dear Ranveer ! You communicate your thoughts so beautifully with such apanapan...lagta nahi ke hum koi cookery show dekh rahe hain ...just as you say..hanste khelte ! Koi karibi dost baat kar raha hai aisa lagta hai !
Khanay ka zaeqa apka andaz or batain doubala kardeity hain god bless you
One of my fev dish... ❤️❤️❤️ Ranveer Apne sab bataya 😀😀
Jarur banegi dish Ranveer
chodo bekar ki baaton main kahi thanda na ho jaye pulao tikka. loads of love chef .
Sometimes i tend to be a little unattentive during a long video. But when its your video i go back and listen to it carefully because i know every thing you say is important.
What a beautiful outfit by the way sir. 💕
I love your Dishes. Apke sath cooking karne se shama rangeen ho jati hai❤️
The smile u have while u cook is adorable but it also adds the good vibes in food as well as in us😄
Superb
Amazing
Excellent
Way of ur language... superb
Ur smile
Ur recipes...
Aapke har video me muh me pani ajata he.
Thank you so very much.
Kabhi banata nhi hun magar dekhene main maja atta hai 😁......
aaj majaa aa gayaaa... etnaa pyaar thaa video mai pucho mat.. tq bhai
Sabse achi baat yeh hai ki sir aap khana bohot pyar aur smile ke saat banate ho superbbbbb
Aap agar filmon mein acting karoge na to aag laga doge.. U r simply the best..
Khilta hua chaawal aur usmein ithlaata hua chicken! Aaye haaye maza agaya Ranveer❤️❤️ definitely trying this recipe. Lots of love, fr Lucknow 😍😍😍
Beside your recipe your jolly nature and that "pause & smile" is refreshing like lemon.I just enjoy your video.
My favorite chef...Chef Ranveer Brar..Mind blowing presentation 🙏
I tried this dish.. it turned out to be great.. thank you so much 😊
Awesome mouth-watering recipe 😋
Ur recipes are "simple easy n have no rocket science" 😁
Love from Mumbai 😘❤️
Tried with paneer…it was awesome…thanks RB😀….haste khelte khana bnana
Tomorrow we have a party....nw m good to go with dis recipe.....thank u sir....u are an amazing mentor..one can easily make the recipes instructed by u🙂
Love it Sir! You are just amazing 🤩 I will make it with Paneer
OMG...this is what I am looking for.... restaurant style perfect chicken tikka biryani. Thank you so much Chef.
Ranveer aap batein bohat meethi kar lete ho. Recipe dekhne se to jyada apki batein sunne me Maza ata hai.👌
Ranveer aapne bataya nahi? Adrak lehsun aur hari mirch ka composition kya hai?
No I will not take the risk. I was searching a recipe of Chiken Pulaw. I have got it. Thanks a ton. It's really amazing.
simply the best you can get from your kitchen... thanks Ranveer 😇
I tried diz recipe today.. it came out outstanding😋😋😋. Thank u so much. But I have one doubt please tell me how much rice will we take?? Like 1/2 kilo or 1/4 kilo??? I confused about rice quantity
Really it's look superb and ur last minute comment is just mind-blowing
Ranveer sir apka ye dress ka colour bohot e achha laga😍
Sirji kya bolu aap to ekdam kamal ho aapki cooking as well as aapki acting uske liye so many times of likes💐💐💐💐💐
I have cooked today with your kind guidance! It makes me better
sirji..u make it so simple..
crystal clear concepts....
and above that ur sarcastic smile....what a personality..
sari hi recipes itni acchi hoti hai🌻💕
I don't think any other chef can come close to you....may be they can cook better but they can never match the persona you have and the positivity you emit :)
His personality makes him very unique.
Maharaj chardiakala vich rakhe. ❤️
This is awesome.. I agree with your share market statement.. 20 crore se bhi jyada ka nuksan hai agar ye nahi khaya to 😀. I loved it...
Roasted besan and टंगा hua dahi...great tip
"HASTA KHELTA JO KHANA BAN JAIE" VO KHANA ACCHA HAI GI...
NICE DISH AND NICE DRESS SIR.
Saw your Josh Talks video and got very inspired thanksss!! Sir You are my role model Gonna try this dish with vegetarian ingredients but with meaty texture like chaap, mushroom and paneer cause I am a vegetarian. Thanks alottttttt!!!!!!👍👍👍👌👌👌 also i take some ingredients from your different videos and try to create my own recipes. Thanksss!!!👩🍳👩🍳👩🍳👩🍳
"Size jo hai sraddha anusar"😅😅 "haste khelte khana ban jaye".. I'm obsessed with your video chef ji💗💗
Tried momo curry and now going to try tawa pulao on Sunday phir na kahiye ga mein ne bataya nhi ..... You are awesome 😎😎😎
Yes best thing is "Ranveer aapne bataya nahi." Your smile is awsome.
Kaafi Sare chef jo hain video mein tasty sa pakaate hain.. Ranveer tum tho video ko hi tasty pakaa dete ho
Oooo sooo nice pulaav...and really hanste khelte samjha bhi di
Hi Ranbir,
As you said Share Bazaar wala example ki nuksan ho jayega every Gujarati should try this dish...
Share and gujjju.....
By the way recipe is very interesting and new for me... With red dry chilly...
Thanks.