The Best Egg Tart Collection, Portuguese Egg Tart, Pudding Tower, Cheese Tart

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  • Опубліковано 3 сер 2024
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    ▶Pastel de Nata┃Portuguese egg tarts
    • 葡式蛋撻 千層酥皮 詳細食譜┃Pastel ...
    ▶German pudding tart, crispy on the outside and tender on the inside, a simple version of Portuguese tart
    • 德式布丁塔 外脆內嫩 新手可做的 簡單版葡撻...
    ▶Hong Kong-style dessert cookie egg tart
    • 港式甜品 曲奇蛋撻 ┃Hong Kong E...
    ▶Baked Japanese Cheese Tart
    • 北海道日式芝士塔 超濃郁起司塔┃Baked ...
    -----------------------------------------
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    -----------------------------------------
    Chapter labels:
    00:00 Portuguese Egg Tart
    10:43 german pudding tart
    19:20 Hong Kong-style egg tart
    28:00 Cheese Tart
    38:10 Member Sponsorship
    #tart #eggtart #pudding
  • Навчання та стиль

КОМЕНТАРІ • 66

  • @mmk3311
    @mmk3311 Рік тому

    謝謝分享💛💜❤️每一款都喜歡🥰

  • @azucarcanela3385
    @azucarcanela3385 Рік тому +1

    I love the Portugues tart, and tue result looks fantastic, so, I’ll bake it and I’m going to come back to share my experience.

  • @jennifergonzales2642
    @jennifergonzales2642 Рік тому

    Looks so delicious. I love tarts and I will try to make. Thanks for sharing.

  • @donutnatthakan881
    @donutnatthakan881 Рік тому +7

    I hear BTS songs that make me relax with your egg tarts ❤

  • @dowandco
    @dowandco Рік тому +2

    your recipes are amazing, looking so yummy !

  • @sayac4849
    @sayac4849 Рік тому +9

    保重身體!祝福您平安健康,謝謝您的詳細教學.

  • @justcookwithsha
    @justcookwithsha Рік тому +1

    Wah…look so good and delicious 😋 thanks for sharing ❤

  • @yenvo7165
    @yenvo7165 Рік тому

    Wonderful.I like egg tart, thanks for your video

  • @chiereyes6769
    @chiereyes6769 8 місяців тому

    Thank you for your recipes..

  • @Cookups
    @Cookups Рік тому +2

    Looking so Delicious.😋

  • @dolcechanel
    @dolcechanel Рік тому

    わぁ‥うつくしい🤦めちゃくちゃ美味しそう‥

  • @dragonnoinon
    @dragonnoinon Рік тому +1

    เห็นตอนฟอยด์บาดแล้วตกใจ ต่อไประวังด้วยนะคะ ห่วงใย

  • @michellesarmiento1436
    @michellesarmiento1436 Рік тому +2

    Nice bgm 💜

  • @user-dp1nd8ns8i
    @user-dp1nd8ns8i Рік тому

    好吃

  • @fredichshain7441
    @fredichshain7441 Рік тому +7

    I think you don't need to add corn starch for the cheese tart. If you have it without, it is already a standard cheesecake recipe (like the Basque Burnt Cake) which will add colour and stabilise the solid form. In this case, it saves you time on freezing the tart and then apply the egg yolk. You might not need that and can achieve the similar result.

  • @Gold.Mahila
    @Gold.Mahila Рік тому

    Yummy delicious

  • @sookkie_cookie
    @sookkie_cookie Рік тому

    우아...진짜 맛있겠어요..🤤🩵

  • @k_m_SFbay
    @k_m_SFbay 3 місяці тому

    Omg!! I cannot tell you how much I LOVE YOU for posting this!!
    It must be that YT/Google metadata, it is just way too creepy aware of my offline habits (that it happened to suggest this video..?🤔)
    Idk, cuz lately I’ve been buying the frozen 4-packs of Portuguese Egg Tarts @ Trader Joe’s market…and thinking to myself, “I have got to just make these myself, from scratch, it is probably SO easy and buying them this way is such a rip-off (so expensive for what you get)!”
    Anyway: TYSM!! 🙏🏼💙🤭🥰
    PS. Did the SAME thing to my finger today-on a can of yummy Yellowfin EVOO tuna fish! (The cut was not yummy tho.. finger lacerations bleed so much! 😔🩸🩹)

  • @sk8rgrlteen
    @sk8rgrlteen Рік тому +1

    I immediately recognized the background music for the first segment, even as a faint melody. Serendipity by BTS Jimin 😊

  • @HungryAnwar
    @HungryAnwar Рік тому +1

    You just made me hungry !!

  • @rorymckinlay2496
    @rorymckinlay2496 Рік тому

    The spring day piano wow

  • @mamasfoodworld9629
    @mamasfoodworld9629 Рік тому +2

    So amazing how much tastyyyy brilliant 🌹🌸😌😌

  • @tahminaislam4347
    @tahminaislam4347 Рік тому +1

    Great recipe🥰❤ Thanks for sharing! Are you an ARMY?💜

  • @Yoshi_9797
    @Yoshi_9797 Рік тому

    Thank

  • @martacostadurvalcosta7601
    @martacostadurvalcosta7601 Рік тому +1

    ❤❤Obrigada!!

  • @太囂剛了
    @太囂剛了 Рік тому +17

    看完這般繁瑣的過程,我還是去買肯德基的好了

    • @neko0925
      @neko0925 Рік тому +1

      大約看到六分鐘:肯德基我來了😂😂😂

  • @_MarianaSilva_
    @_MarianaSilva_ Рік тому +2

    It's delicious! I like it creamier inside. In Brazil we call it "pastelzinho de Belém" ("little pastry from Bethlehem") or just "pastel de Belém" ("pastry from Bethelem"). I would never understand if I read "egg tart" without the images hahaha Ehat matters is that it's good 😂

  • @merouanemegdad8041
    @merouanemegdad8041 Рік тому +1

    شكرا على الترجمة والشرح لقد ادعمتك في قناتك

  • @NchS13
    @NchS13 9 місяців тому

    Me gustó tu canal desde que ví que eres ARMY🫰🏻💜

  • @user-mt2fd6bj1d
    @user-mt2fd6bj1d Рік тому

    馬相出酢根、九胃田胃死😍

  • @samirahUCw78
    @samirahUCw78 4 місяці тому

    Yummy 😋

  • @leekai1522
    @leekai1522 Рік тому +1

    Hk egg tart is the best for me

  • @JAY-we6ke
    @JAY-we6ke Рік тому

    포르투칼식 6:16분 보면 좁은곳에서 롤업하라셨는데, 넓은곳에서 롤업하는것과 차이가 있는지 궁금해요!

  • @susantaylor5068
    @susantaylor5068 Рік тому

    😋

  • @hanh7284
    @hanh7284 7 місяців тому

    不加粉和无糖 可以吗

  • @lindayu1183
    @lindayu1183 Рік тому +1

    how much egg yolks
    how mich sugar
    i can’t see it

  • @karenjeffbaby
    @karenjeffbaby 11 місяців тому

    請問港式蛋撻所用的模具尺寸是多少呢?

  • @user-ok9dh5mt7r
    @user-ok9dh5mt7r Рік тому

    에그타르트❤

  • @armchairwomanmao2922
    @armchairwomanmao2922 Рік тому

    HK FTW 🤗

  • @lindayu1183
    @lindayu1183 Рік тому

    how much milk
    how much whipping cream

  • @compartiendosentipensar1922

    Nice but where are the recipes? thank you

  • @chiereyes6769
    @chiereyes6769 8 місяців тому

    Is it fahrenheit or celsius?

  • @johnnyong2341
    @johnnyong2341 Рік тому

    😊👍☕

  • @user-lq7pt9vg9b
    @user-lq7pt9vg9b 11 місяців тому

    🥰🥰🥰

  • @kancakeman1096
    @kancakeman1096 Рік тому +1

    👍👍👍💪💪💪

  • @curiokryptic
    @curiokryptic Рік тому +1

    I'm allergic to eggs, why did I click on this

  • @ddu_ddu_j
    @ddu_ddu_j 8 місяців тому

    이분 손꾸락 관절이 굉장이 유연하시네...;;

  • @rinaquek1226
    @rinaquek1226 Рік тому

    Tarts looked good but all not fully-properly cooked. Time-Stamp @ 10:12, 19:20, 27:29, you can see all the crust and custard still raw not cooked😮😮

  • @lindayu1183
    @lindayu1183 Рік тому

    how much whole egg 🥚

    • @bc8456
      @bc8456 Рік тому

      She put 20 g out of the beaten whole egg, then 2 egg yolks. Usually a large whole egg weighs about 50 g. That’s for the Portuguese egg tart.

  • @user-cz8ri6nb4k
    @user-cz8ri6nb4k Рік тому

    계란과 혼합을 하라고 하는데 무슨 재료를 말하는지 설명이 없네요~ㅠㅠ

  • @QIZHANG-sv2di
    @QIZHANG-sv2di Рік тому

    我做出来皮是白色的😢

  • @hanh7284
    @hanh7284 7 місяців тому

    No flour and no sugar recipe available

  • @ruskersobrancelhas1231
    @ruskersobrancelhas1231 Рік тому +2

    no offence but on the portuguese egg tart, the consistency of the tart is supposed to be more runny. it was probably due to the use of a lot of cream

    • @morganchan2465
      @morganchan2465 Рік тому

      Here is doing macau style. It is different from Pastel de Nata

    • @ruskersobrancelhas1231
      @ruskersobrancelhas1231 Рік тому +1

      @@morganchan2465 if its from macau then why does it say "portuguese"

    • @anaribeirodossantos176
      @anaribeirodossantos176 Рік тому +1

      @@ruskersobrancelhas1231 Macau was a Portuguese territory. So its the colony version of the traditional recipe but they're both still Portuguese. Also, as far as the Porto version of the Natas goes, the consistency was pretty spot on here.

    • @ciello1195
      @ciello1195 Рік тому +1

      ​@@ruskersobrancelhas1231 French fries isn't from french either

    • @ruskersobrancelhas1231
      @ruskersobrancelhas1231 Рік тому

      @@ciello1195 france*

  • @Mr0o4
    @Mr0o4 Рік тому

    不是葡式蛋撻來的

  • @Jamirio
    @Jamirio Рік тому

    It's not egg tart, it's a 🇫🇷 Flan or Tarte Flan

  • @mabellee424
    @mabellee424 Рік тому

    🥺🥲🥲🫣🙏.

  • @gkof23
    @gkof23 Рік тому +1

    Tried all of these, and the only good egg tart is the Portuguese one, with puff pastry. The rest are pretty disposable and quite shit

  • @jasonpelli
    @jasonpelli Рік тому

    어디서 최고라는 말을 입에 함부로 올리나? 벨렌 수도원가면 최고를 맛볼 수 있음

  • @apolyedapolyed7524
    @apolyedapolyed7524 Рік тому

    人肉义燒包!👎👎👎