German Pudding Tart ┃Simple Portuguese Tart
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- Опубліковано 4 сер 2024
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RECIPE
▼Ingredients
Unsalted butter 80g
Icing Sugar 35g
Condensed milk 5g
Egg 20g
Cake flour 170g
Egg mixture:
Whole egg 20g
Egg yolk 2
Sugar 50g
Milk Fresh Milk 75ml
Whipping Cream 150ml
▼Step Instructions
1. Add softened room temperature butter, add powdered sugar, and beat until light white
2. Add eggs, condensed milk, sifted low-gluten flour, press into dough, refrigerate for 1 hour
3. Prepare the egg mixture, add all the ingredients and stir, cover with plastic wrap, refrigerate for about half an hour until all the sugar dissolves.
4. Take out the dough, roll it out to a thickness of about 5mm, put it on the mold, and slowly press down until it fits completely
5. Sieve the egg mixture, pour in the egg mixture until it is 90% full, bake in the middle layer at 200°C/ 392°F for 25-27 mins
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Chapter Labels:
00:00 start
00:10 Dough
02:40 Liquid Pudding
04:20 Roll out the dough
06:59 Pour into mold
07:36 Baking + Finished Product
#German Pudding Tower #Portuguese Tart #PuddingTart - Навчання та стиль
師傅好棒棒，一連串的「動作」下來，終於看到師傅吃蛋撻的「動作」，我們一定要來做點讚的「動作」，幫視頻提升一個流量的「動作」，最後要再加分享的「動作」
I made them last week. They are amazing!!! Yummy yummy 😋
Thank you so much for sharing this recipe.
你好,我今天试作了.味道不錯,甜度刚好.铺塔皮就没那么均匀, 这就是手工.
Wow delicious recipes thanks for sharing
Look so delicious. Thank you.
Did it and very yummy, thank you so much.
Вкусная выпечка, мягкий и нежный мякиш, !👍👍👍美味的糕点，松软的面包屑，！😊😊😊
好肚餓🤣
These tarts are really nice😊❤
Good delicious. Must try tomorrow.
今天試了，超好味😋
只是外殼比較軟，不知道是否要再焗多一點時間🤔
謝謝啦，我會再試的。
love your videos n recipes
Really like this method of making the tarts. Thank you for sharing.
I never make this puding..thank for your recipe..maybe next time i will make it...
German Pudding Tart. Delicious food. I support your video. Watched the video on July 19, 2022 very like. Thank you so much
Do you have a link to the mold cutter you used? It's like perfect size. Or even what size it is. Thanks for sharing, these looked great
Прекрасное блюдо очень аппетитно, спасибо что поделились своим вкусным рецептом!👍😋
Love it!! Cake flour is with baking powder?
I will do this thank you ☺️
請問如果用相同的份量做成一個大的，大錫箔圓盤(邊緣高度大約也是3公分)，這樣烤溫和時間需要調整嗎？
Delicious
Ur always the best molala especially for egg tart recipe.. German, Portugis n hongkong.. I was send my thumb 🥰❤
Amazing 😍😍
Is there any difference with custard tart? Or is it just different name?
Amei !❤
Awesome
老师这个挞冷藏隔天吃需要再烤过吗？
hey, your hand mixer reminds me of my own Braun mixer(now retired)
I 👍 like 👍 and so delicious
can i exclude the whipping cream
你好，配方很好吃謝謝，但是照著配方烤，烤了30分鐘還是烤不出表面焦焦的黑斑可能是什麼原因呢？
Can I add charcoal powder to the tart shell ? If can what is the amount of charcoal powder need to add~
I just click on this bc I was curious, and then at 5:50 Promise by Jimin starts playing, haha xD
I was not expecting that
And those pastéis de belem look delicious
請問這個配方可做一個六吋的布丁塔嗎？
請問要是沒有煉奶可以用什麼取代？
想請問 為什麼烤出來切開有一個一個氣孔呢！已經有過篩過了😊
老师好， 请问烤后撻底凹底是什么原因？
Tasty
老師好 請問底部為什麼要墊一張錫箔紙
老师您好。請問可以預先做好要做蛋挞的皮 储存在冰箱，第二天再拿出来整形放進模具里和餡料一起进烤箱嗎？
可以
How many tarts does this recipe make?
老師好，如果不用煉乳的話可以加糖代替嗎？
🌸 I believe you can, just increase icing sugar
I bet she added condense milk for a creamy consistency
請問老師～鮮奶油換成牛奶克數也是相同嗎？
沒有一樣大小的六連模具.塔皮多一個出來不知道該怎麼辦，丟掉又覺得浪費 ，有同好知道怎麼換算配方嗎.. 我有查到圓形模的跟方形模的，但是找不到這種蛋塔模型要怎麼換算
Thank you for the demo and recipe. Do I need to grease the molds first? Thank you!
no need
My employer went in portuguese she bought like this it's delicious i will try to bake this!!
Big 💗 from sanja's fantasy kitchen
請問這個份量大概可以做出幾個，謝謝🙏
～8個
Will the tart stick to the mould after bake ? If no need to grease the mould
Что такое мука для торта?
切割模具：8cm
蛋撻烤模：6.5x3cm（約可製作6～8個）
👏👌👌😄
請問壓模直徑是多少呢？謝謝
他那里写6.5cm，深3cm
老師 請問沒吃完放冰箱，塔皮會濕掉嗎？謝謝🙏
會軟一點，但還是脆的
@@MoLaLaCook 謝謝老師❤️
請問塔皮的蛋液是室溫蛋還是冷藏蛋呢？
室溫
老師好 請問底部沒有脆 軟軟的 是因為什麼原因呢
撻底有貼著底部嗎？
請問放入烤盤，烤盤要塗奶油或是?? 如果都不塗，會不會有沾黏的問題?
不用 皮本身帶油
What is the point of making such a small amount??????
Can I replace condense milk with sugar? Thanks
Sure
老師：請問模具不需要抹油嗎？
不用
@@MoLaLaCook 謝謝你
❤️😋🥰
老師好，請問用即棄錫箔盤代替模具可以嗎？
可以
@@MoLaLaCook 謝謝老師！
你好想問一下那個篩低筋麵粉的怎麼洗, 一加水就卡在中間 :(
會卡幾個洞, 用牙籤刺出來
不下糖粉， 可用什麼代替？
經過看到~
你買白糖，然後，放在果汁機(裡面確定是乾的)絞一絞就變成糖粉了~
有那麼困難嗎?
用砂糖會比較硬，最好用糖粉
老師請問你的批皮直徑幾多cm？謝謝！
按压是8cm模具，蛋糕模具 6.5cm x 3cm
@@sevenwind688 謝謝老師.！
請問淡奶油是什麼？
whipping cream
鮮奶油
Yummy