THE BEST HAWAIIAN BURGER WITH PINEAPPLE AND SPAM! 🍔🍍 | SAM THE COOKING GUY
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- Опубліковано 12 лип 2024
- Spam is a favorite on the Hawaiian Islands - is it time for us to work it into an insane double smashed burger with grilled pineapple? Hell yes it is.
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00:00 Intro
1:05 Cutting & grilling pineapple
3:16 Making teriyaki sauce
4:22 Making pineapple slaw
6:31 Cooking SPAM & burgers
9:31 Cheesing burgers & basting SPAM
10:25 Building
11:58 First Bite
12:28 Outro
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-
🔴 INGREDIENTS:
➔ SPAM
➔ Ground Beef (+salt+pepper)
➔ Brioche Bun
➔ Mayo (Kewpie)
➔ Cheese Slices
⭕️ FOR THE PINEAPPLE SLAW...
➔ Pineapple
➔ Red Cabbage
➔ Jalapeno
➔ Honey
➔ Cilantro
➔ Salt
➔ Pepper
➔ Lime Juice
➔ Red Onion
⭕️ FOR THE TERIYAKI...
➔ Soy Sauce
➔ Brown Sugar
➔ Honey
➔ Garlic
➔ Ginger
➔ Cornstarch
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
Yes, you can grow a pineapple plant from the top of the fruit and root it in water for a new plant. And now you know
Homegrown pineapple delishious
You ever done it? It takes way too long
Yassssss!
IT CAN EASILY BE DONE!!!
Plant the green top.
It roots easily.
It DOES take a long time to grow a new pineapple fruit tho...
Between 2 & 3 years, depending on climate & how much regular water it gets.
However!
It's a VERY low maintenance plant.
Plant it.
And forget it.
And be patient.
Succession plant the green tops for a regular supply of fruit.
Nerd lol
@@Leg239 yes I have took over a year maybe longer, I'm up north do had to bring it in in the winter. Nice looking plant too!
All I did was send my sister one of your videos and she’s made one of your recipes every day for the last week. She said she’s obsessed with your food now. So cool!
She’s got one lucky family eh? I learned to cook a perfect steak from Sam here. Good stuff.
I would highly recommend she get a gym membership. I’m a 2 yrs in to cooking all his food and Sam has transformed me physically and not in a good way lololol.
@@floridaman727 😂😂
it’s kinda excessive 🤣🤣😉
@@chrishigh3858 not everything made was a cheeseburger and loaded French fries 🤣🤣🤣
I love watching Sam cook. Everything always looks sooo delicious. And i love his voice, i can listen to him talk all day.
Agreed!
Yea it’s like just chilling with a buddy on his back porch as he bbqs for you and your friends just hanging out. Love it
Home from a long day at work and watching Sam cook and his boys commenting relaxes me. Lenny Bruce! LOL!
I've haven't tried it, but I've often thought about mixing crushed pineapple into the ground beef and then making patties to grill.
That’s a great idea!!!! Id try it
This is on my to do list this week. Thank you Chef Sam 🤙🏽🤙🏽
Great cook guys. Cant wait to give this recipe a try. Looks delicious
Sam you really missed a chance to skip the second patty and add a fried egg on top. That way Max would have gotten his money shot of runny yolk once you cut it in half haha. Love the great videos and food guys!
It actually doesn't matter, since he alraedy mess it up with the fried spam.... lol
Hey when your hungry or in the military fried spam with eggs is killer 😏
@@mogarcia9755 Very true. That is why a lot of military members will develop health problem firsthand. It is the same with hot dogs and some cured meats. I was fortunate that I didn't eat that stuff, but our MREs consists of fish, rice, pickles, dry pork, tofu, etc. within our diet.
@Yang Lu I think that’s in conjunction with drinking and smoking and lack of exercise, I never drank or smoke tho most of my friends did…
The fried egg would have made it more like a loco moco! Another Hawaiian fave.
Sam I’ve just spent the whole evening watching your videos don’t normally comment on anything but felt I needed to as they are some of the best I’ve seen
Thanks for sharing the passion… keep them coming i’m learning so much and can’t wait to try this one
Robin from Kent England 👏
This looks delicious! Can’t wait to make it.
I think we need an outdoor kitchen tour (sorry if I’ve missed it in the past). I need that circular flat top in my life!
Grilled pineapple with spam sounds like an amazing combo 🔥💯
Yesssss
Yup. Spam has gotten a bad rap in the last 20 or 25 years. But damn, it's really good when creatively mixed into some recipes. I've been to the Hawaiian Islands (mostly the Big Island) many times and it's so weird how Spam is such a a local staple. And hell yeah, I've learned to love it. ;)
I love beef, love burgers; am I the only one feeling the patties and the cheese are just intruding here?
@@tescherman3048 The weird Spam Culture comes from WW2 when our troops were stationed on the island.
Spam was a trooper staple back then.
The Islanders happily adopted it as their own.
They were also extremely pleased that they could stash a bunch of cans for the hard times.
(Are there hard times in Hawaii? Seems like you could grow just about anything,
at any time of year!)
you're one of the only non vegetarian/vegan chefs i watch because even if you're making things I can't eat I love your personality, and you're really respectful of people who don't eat meat when you do make veggie dishes :)
You know, I love your videos and last year in hospital I managed to smash through all of them! Made my time in hospital bearable. I fricken love your channel!
The boys, the banter, the fricken food! And of course the star of the show, the best UA-cam cooking channel out there!
Keep making delicious, dripping with goodness, flavourful, amazing looking food 🤙
Duuude, this looks so good! Making it for sure this weekend
Wow that looks amazingly tasty Sam! Your recipes rock! ❤️
I've watched dozens and dozens of your videos, but this made tingle in areas I don't normally tingle for food! Wow, I WILL make this!
Looks great again!! Thanks for all the great recipes!!
I made this for myself the other night and it was phenomenal! Will definitely make again. The heat from the jalapeño’s dies down by the pineapple and the teriyaki glazed spam added a spectacular flavor profile that changes the burger game…
Found your channel a few weeks ago by accident and I am FAN. As someone who has turned to UA-cam recently for cooking tutorials as well as rising prices in cable/subscription packages, (oh brother), mixing easy cooking tutorials with great comedy and a family atmosphere (minus the cusing but I love the cussing, im 37 lol) makes for a great watch. I definitely think you should add an "grill ouch" counter to the vids. What does that mean?? Simple: never in the history of cooking have I heard one man yell ouch everytime he grills. Therefore having a counter in the video to count everytime you say ouch while grilling would be f****ng hilarious! Love you guys and keep up the great work.
If you want to see a badass video of his, check out the Jambalaya video from last year in March. I made something badass for Sam, Chance and Max.
I highly suggest following Thatdudecancook's channel if you want some great cooking advice and entertainment value.
I usually make some of his stuff once a week or so, it's usually quick and simple for dinner after working all day, not a real fan of putting peppers in everything and making it hot but those can be deleted. if you are into BBQ his baked beans are the best I've ever made, just substitute roasted poblano for the bell pepper and it's amazing.
Awesome recipe, 100% trying this next weekend
This is going to be the next recipe I try of yours! This looks so flavorful! I can't wait to try it! Love your channel!
I just have to say that bacon jam might be one of the best things I’ve ever put in my mouth. Thank you Sam!!
Can’t wait to get my hands on that new knife and add it to my collection!
Pineapple on pepperoni pizza is delicious. Prove me wrong.
I thought the "pineapple on pizza bad" was a internet meme by this point, people need to grow up.
My son and I love to cook and try new things. We will have to try this!
Can’t wait to try this. Great job as always Sam and crew.
OMG. Just made these for my in law’s birthday and wow. So good. I didn’t get to eat until everyone else had. But I absolutely and they did too. Love it. Soooo Delicious.
I've been thinking about this ever since watching the episode. I have acquired the ingredients and am finally going to make it tomorow to celebrate the weekend.
How was it?
Love the part of Sam reminiscing cooking the burger after taking a bite. That was the funniest part and a nice touch in the video.
Now one of our favorite, go-to recipes for an elevated burger night. Love everything about this and we’ve introduced some of our friends to your channel.
Lenny Bruce.... Gotta love this channel, don't hear that name enough!!
Hells yes! Summer smash burgers! I’m putting this on my weekend radar. Thx!
I’m definitely giving this a try with Taylor ham!
That looks so freaking good! Have to try it. Thank you for showing us how to make it.
Oh my gosh! That looks amazing. I'm definitely making that one.
Just had your latest book delivered to me in Regional Australia. Looking forward to creating new sensations. This makes the second book of your I own. Well done.
This burger has a Pulp Fiction reference written all over it. Plus it looks f****** amazing!
Cooked cubed pineapple, spam and white rice drizzled with that sauce you made sounds super good!
Of course this comes out the day before I fly to Hawaii, already salivating!
Great job, I can’t. Wait to try it
Talk about coming a looooooong ways! Just watched the tomato and potato chip sandwich episode!!!!!
love that cooking surface. the burger of course looks sick as well, as usual
Grilled pineapple is the best add on to a burger I’ve heard of in a LONG time.
this guy just makes my day... I get hope from his food...
I don't generally eat much spam, but the only family "recipe" (being generous) I use it for is simply brown sugar glazed in a pan...till its nice and crispy/crunchy like a honey baked ham....dice it up and chuck it into macaroni and cheese. It's pretty fantastic. The gooey melty cheese with the crunchy/sweet spam cubes. It works.
Just had one of these for dinner and it was MAGIC!
Simply Gorgeous.
I fell in love with SPAM in the boy scouts. We ate it for breakfast on camping trips all the time.
One tip for grilling/pan frying Spam: Always score the surface. When it cooks it creates little valleys for sauces to fill.
Spam is heaven. Spam is life. Now you gotta do a spam dish episode
Long time watcher and I have made a lot of your recipes, always delicious…but oh my freaking god! This is one of the best burgers I’ve ever had. Thanks Sam! Keep up the tasty work! 😊
There's just something magical about SPAM because it's so versatile. I still have the old key openers in the nuts and bolts can in the garage. For the most part I use a torch on the pineapple and go with Swiss or smoked gouda cheese. I can't believe Max doesn't like spam. More for us.
Beef: It’s what’s for dinner.
Spam: the trailer park of meat. 🤣
The little flashback of Sam touching the crust on the burgers had me going haha. Really liked this burger too. Not a huge fan of fruit in salsas or stuff like that but this looks pretty good!
Wow an amazing burger. Its brilliant.
I love your idea of adding Spam and that luscious pineapple slaw. My dad loved Spam and I hated it as a kid. I love it now because it comes in so many flavors. I can't wait to try this burger. Your recipes rock. 😋
Yes sir, this is very different and looks amazing!
I'll be making this!
Sam, We grew up in the recession of the 70s and Mama would buy spam and we hated it. She started sprinkling sugar on it before she grilled it. It was fabulous. Anyone that doesn't like spam should try it with a bit of sugar on it. Thanks for all you do!!
One hell of a burger there! Love me my SPAM!
I like the pineapple center because of the crunch and normally use it.
Thanks for the new recipe🎉😊
Everytime you guys make a video using pineapple, it just reminds me to that awesome video you did using a drill. 🥰 Best cooking channel 😋
Holy cow, this is a lot to unpack I’ve hoped for this video forever.
P.S. the curry was knock your socks off good. And super accurate flavor wise !
I would say : score the cut sides of the spam to allow more crispy goodness and teriyaki sauce to penetrate into the slice !
Looked amazing!
unfreakenbelievable!!! Looks amazing! I worked for Hormel Foods back in the latter 90s as a Quality Control Engineer. I actually did SPAM cuttings and cooked other "right of the line" products. Loved that job. I even won a couple SPAM cooking contests and have a great SPAM kebab recipe. I'm definitely going to have to make this!
Fried Spam is damn good stuff.
Awww Spam...yum! Pineapple tidbit about removing the crown. Dole is twist off, but Del Monte is break off. My dad grew up on the Dole Pineapple plantation on Oahu in the 1930's. Spam was introduced to the Hawaiian islands during WWII by the U.S. Military. Thanks for the vids! 🤙
Grilled pineapple is a truly delicious treat. I often cut some fresh pineapple spears and grill them with steaks as a side dish! Top them with a little cinnamon!
The pineapple slaw/relish looks great! I will definitely be adding this to the menu!
LOOKS GOOD 😊
Thanks for the dinner idea!
Yummy looks even better than Hawaiian pizza can’t wait to try it
That looks so good
Boys seriously. That has got to be one of the prettiest things i have ever seen. I'v GOT to try this delicious creation of yours! STCG never fails to impress!
Yes! More Spam recipes!
Yes u can plant tha top of a pineapple and grow a new one ...I live in FL and I've grown several ☺️😋
Holy 'S' I love that "slaw" recipe!
Loving your content, keep the good work, just something you should try cooking with is Red Palm Oil, I have used its on meat, chicken and fish it really adds good flavor and color, and it's a healthy oil
I liked your Lenny Bruce reference, for what it's worth. Looks amazing!!
Grilled pineapple is awesome. Yes on burgers both beef and fried chicken!
Undoubtedly the best burger in the world it was fabulous and so easy to make never cooked fresh pineapple before wont have it any other way now magic thanks sam
Jalapeno spam with the sweetness of the pineapple and the Teriyaki would be fabulous!
I love spam! And yes I remember the key top....sardines had those too
Ok that looks amazing
Oh my goodness, this looks amazing…. I’ve also made a burger with a thick slice of Bologna, definitely worth a bite.. I had our butcher shop cut a 1/4 inch slice of bologna…. Definitely a great combination of flavors, grilled burgers and grilled bologna, excellent combination
Making this for lunch now too good to pass up
😛 I have never tried Spam but this makes me want to try it
Oh boy, what's next Sam, a Kiwiburger? Will the young fellas eat a burger with beet and an egg? Thanks for the video.
I will definitely try this dish
I am from Hawaii and I love this recipe ❤ Most people from Hawaii, whether they still live there or not, they keep Spam in their pantry ❤ I buy it by the case from Sam's Club ❤ You can make anything with Spam ❤
....??? .... didn't some prisoners escape from jail one time by carving a gun out of Spam ??
@@urbanurchin5930 I do not know about that , lol ❤
Made this the other night. Didnt have spam so I just used deli ham. Delicious
Love it! Do you think it is important to go double patties on this to stand up to the other flavors? Only asking because it would probably be more manageable with just one 🤣 love y’all
I say go with one burger and make the spam slice thinner. I would probably use actual thin sliced black forest ham from the deli. Does anyone remember when Arctic Circle had a ham and cheese burger? They also had a ham and swiss on a hoagie bun. They don't do either of them anymore. They were my favorite.
Two thin patties beats one thick patty any day.
Remember how he said that the crust on the patties was critical.
And don't listen to Tammy FFS. Her burger would be great no doubt but it would not be the burger prepared in the video.
We used to buy In-n-Out double double & throw a pineapple ring on it. YUMMY!!
This has to be one of the most outstanding burger i ever saw in my life ngl.
All of a sudden I have a obsession with smash burgers. I won’t stop until I make one. This burger looks amazing!
Spam episode? Trying all these flavors or in different dishes? Spam is great!!!
I so enjoy watching everything you are doing here. Freaking amazing!!
hell, i'd eat just that teriyaki glazed spam and pineapple and call it a day seriously good combo
Definitely going to make this…then make another one with a fried egg 🤤
Damn. That garlic press never fails to impress.
I love these burger videos! Speaking of pineapple, have you ever tried PINK pineapple? We just made a PINK pineapple ceviche recipe and it was amazing!
Hi Sam! Love your videos and my family all love the recipes you share! Could you please make tandoori chicken legs? I would love to see that 😊👍🏽
My wife & I have over 100 pineapple (white & gold) plants here on Hawaii Island. All from pineapple tops, stuck in soil, or from suckers from the plant. Very low maintenance, drought resistant & super delicious. Here we have gotten pineapples in 9 months. Yes, pineapples have seeds.
Please make more dishes with Spam, thanks Sam!
I am totally making this burger in the morning