MY NEW FAVORITE (GRILLED) SUMMER APPETIZER...OH SNAP! | SAM THE COOKING GUY
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- Опубліковано 6 сер 2024
- You're looking at my new favorite summer appetizer that will absolutely kill at your next BBQ...that's right, it's grilled! 🔥
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00:00 Intro
1:54 Cooking vegetables
2:18 Making aioli
2:53 Prepping the bread
4:20 Building
6:41 Grilling
7:17 Making salsa verde
8:32 The reveal & plating
10:26 First Bite
10:41 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
The hat makes you look like the park ranger chasing Yogi after he steals your basket with that amazing looking appetizer!!
I agree. lol
I came looking for this comment 😂
First thing I thought 😂😂
Yes 100%
100%
First there was Smokey the Bear preventing us from starting forest fires. Now we have his cousin, Sam the Cooking Guy, showing us how to cook!
Found your videos and now my whole family is HOOKED!!!
Love your sense of humor....and comfort on camera.
Made this for guests last night, it was unreal. HUGE hit. Thanks to Sam and the Lads.
Please do more simple appetizers! This was an awesome video and super relatable, so keep 'em comin'!
Sam "The Canadian Mountie" Cooking guy!! This appetizer looks so good!!
Prepping this recipe for our tailgate this weekend, I’m sure it’ll be a crowd favorite 🫶🏼
GD that was the longest reveal before bite I've ever sat through, the anticipation of your reaction. Too much! I have to make this
Definitely doing this one!
As for the hat I don't think it looks bad, but would suggest a narrower brim
I agree, it just seems too large but I wouldn’t throw away the whole hat idea.
Where the hat 👒 its u
i would fit Sam with a flat cap (think peaky blinders)
flat caps fit most people nicely
I think the hat looks fine.
As for the appetizer, I could see cutting it in three or four pieces and calling it dinner too. Put a salad with it and it looks like a heavenly meal. It looks amazing!
There you are!
Always enjoy watching your fun videos. You are a character!!
Anyone questions your hat, tell them "I wear this hat the same way I cook; Like A Boss!!" This looked delicious!
Sam, that hat make you look like “the man in the yellow hat” from Curious George. Lol
I say YES to the hat everyone needs something to laugh at
Sam needs a cigar and a horse. Then nobody’s going to laugh.
@@stupidass3791 your not wrong
Fidel Castro had a personal American chef before his demise.
Fidel Castro had a personal American chef before his demise.
Fidel Castro had a personal American chef before his demise.
Neighbors came over for lunch and beers today. Made this to accompany a salad!
Awesome!!
Will be making again REALLY soon. Thanks for the recipe….
Sending Blessings to you and yours!
Been a while since I've done one of your recipes, but this one here, I gotta try! Thanks Sam
So easy and so tasty to present to your guests. Thank you for the great idea, can be done in so many ways…
That appetizer is
FAN-FREAKIN-TASTIC!
Going to make a few & put in freezer after we eat one of course. Thanks Sam!
Very cool, very original! Thanks Sam!! I’m gonna make this tonight!!!
Never seen this food before and now I want it so badly
OMG!! You’ve outdone yourself with this one Sam!! Love EVERYTHING about this one!!
That appetizer looks AMAZING. Definitely doing this one. As for the hat.....you do you Sam. As long as you like the hat who cares what anyone else says. They can turn their head if they don't like it.
This has become the most requested appetizer from me amongst friends when we get together for appy evenings. Great recipe! Perfect as is. Thank you Sam!
I would love to try those!
I'd love to try this with Marinara Sauce on the side to dip.
I honestly love the hat! And the appetizer is on tomorrow night's menu now 😋
Made it tonight for the family, and everyone loved it! Thanks
Amazingly tasty and simple. The dipping sauce perfectly complimented the sausage and pepper appetizer.
Hey Sam, long time viewer and I know the lemons can be problematic. My dad told me not too long ago the way to help with that and I think you will love it since it's so simple. He pokes it with a fork and then when you squeeze the lemon, the juice flows to the holes. So you just point the holes at the food/bowl and it is so effective.
It’s not about the hat, Sam. It’s about the confidence to wear it!
I agree. You can put a fella in thousands of dollars worth of clothing, and if he looks comfortable it will never work. OWN it , Sam.
I agree and it has to do with the clothes as well. It’s a bit formal for jeans and a T. I can see you in a seersucker suit at a car show or horse race or even a jazz bar, drinking mint juleps or old fashions having a great time with your bride or even the boys. Now the boys would have to their old man’s dapper look. Love the bread appetizer recipe. Thanks
Sam, yes to the hat. FYI: hats off the rack are called stock with a little personality. Is the hat felt or straw?? If it is felt, the brim may need trimming to match your head, the “Hatter” (a person who shapes hats) can trim & turn up the brim just a tad, to give it some personality. That’s how we do it in Texas. Search hat shapes to know what you want before going back to where you purchased your hat.
That really does look amazing. I watch a lot of these videos just for fun, but I think I'm actually going to make this.
You won me at sourdough! I shall be making this now.
P.S. I dig the hat! Everyone should own a few different types of hats, especially with these hotter and sunnier days!
you may suit a different type of hat, certainly one that's a lot smaller. that looks sooo delicious.
I like the way you keep us watching with cool new concepts. Still would like to see shrimp enchiladas green or red.
This looks amazing...will definitely be doing this one!
Damn this looks epic!! My lady and I do app night where we just make two or three app style dishes, this is definitely gonna be made.
Agreee with the other person. Great idea, going to copy. Thank you!
@@xchops8278 me too!
Love app night!
Whats an app dish?
App=appetizer
Always rock the hat big guy! And Holy Hell my mouth is watering for this masterpiece of magnificence!
Yes to the hat! And that baguette looked amazing!
“Oh mama Mia!” - that’s gold
hey Sam loved the episode. can't wait to try it. I've been wondering who makes your wood handled skillet. would love to get one if my own.
Hey Sam, been in the same boat you are. Hats just didn’t “work” for me until I tried Boston Scally hats (news boy style)
Love the appetizer and making it this weekend for our brunch…see how it goes 🤠
I live in Boston and have never heard of a Scally Cap referred to as a Boston scally hat before
@@charlie1832 it’s like saying Philly Cheesesteak. When you see that on a menu or hear someone use it, it’s a good bet that it’s gonna suck.
Love your new hat and this recipe!
definitely give this a try
Absolutely YES to the hat! Don’t let anyone try to tell you otherwise. 🤩
Hat looked great, appetizer is being made this weekend, and most importantly your new watch was gorgeous. Would love to see a video on your watch collection.
Dang, that looks soo good! Definitely giving this a try.
This looks like a MUST do!
Love this new appetizer you give us ! Definitely on my next get together list! As far as the hat goes, its a great hat! If you would loosen up some, and not have an uncomfortable posture, you Sam would rock that sucker! Make that hat your own! Thanks for everything you do. Have a great weekend!
The simple fact that you loved the hat you definitely need to wear it
made this tonight, was absolutely awesome, added some black garlic to the aoli , grilled it and it disappeared before it made it to the table. going in the rotation for sure Thanks Sam!
My favorite cooking show. Makes me laugh and makes me want to try and eat this recipe.
No hat. But this looks amazing. Thank you, Sam and Crew!
Sam please go back and take pictures with all different kinds of hats. We can take a poll and help you decide which one to go with.
I like the hat, perfect for throwing cards into from across the room! Appetizer looks great!
I added fresh basil to the sauce and crushed black olive before the cheese. Turns out I should have made a few more. Thanks again guys.
I think a good marinara would be a good dipping sauce
You look amazing in the hat Sam!
Definitely gonna make this!
Yes to the hat appetizer was awesome given me ideas for a lunch
The hat looks dope. I say rock it! Can’t wait to try this recipe
Imma try this bad boy!!
Looks great....going into my try soon folder.
Oh Sam! Oh my! What have you done?! You've done so good, that's what you've done!!! Cooking it upside down on the grill is just genius!!! You know I'm going to have to make this now right?
So glad to see a sourdough bagette being used, sourdough the king of breads. Cheers
I'm coming over to eat..omg this looked great
What a fantastic idea!!
looks very delicious and appetizing
DELICIOUS!!!! My brother in law just made this for us tonight…it was a hit!!!! 😋
thank you for this video :)
Chimmy-churri drizzled looks flippin' awesome.
Love the hat Sam, it goes great with your personality. Watch your show all the time.
I am making this one at the next garden party! 😁
Oh man! Have done something similar but with Italian meats. This? Yes! I will try!!!
I have made this twice, everyone loved it. The brightness and freshness of the dressing on top kills it. The second time I made it, I baked the cut off top with the bottom of the loaf. Then soaked it with the dressing. Bite size sandwiches.
More appetizers please :D
Just saw this made by el mago cocina. I was also immediately inspired by it. Can’t wait to try it!
Hi Sam, if you use a regular fork to rake the bread out it is much easier to make your canoe. Pro tip😊👍🏼
Made this and loved it! Get a smaller brimmed hat, but wear the one you got is awesome too.
look's great....will be trying this one....thank's
I still haven't made this and it looks outstanding!
4:12 “Alright, when you got your canoe all clean, move on….” - Sam the OBGYN
This was one I had to try myself. I changed a few things but still a great dish! Even my very picky girlfriend loved it!
Yes to the hat Sam and yes to the appetizer can’t wait to try it
Yes, but that hat with a chef jacket...Signature STCG move
I feel like Sam would look amazing in a traditional English flat cap
HAT HAT HAT! Love it! G'day mate!
Made this tonight with a couple of changes. I used the Italian blend of cheese from Kroger vs plain mozz. And sweet basil sauce for dipping (because I didn't have all the ingredients for yours).
And it was the main course, not an appetizer! Very yummy!
YES!! Go with the hat!!
I say YES to the hat. Looks like Canadian mountie hat, you are unknowingly one with your Canadian heritage. Cheers from ALBERTA
Yes the hat what ever makes you happy and to hell with every one else period
Love you guys!
Looks so delicious 🤤
This looks incredible.
I did NOT expect that thing to stay together as well as it did. Bookmarked.
Sam, that appetizer, MMUUUAAAA, FAVOLOSO IL MIO UOMO, you always provide a great dish and show Grazie!!!
Looks delicious!
hey sam, watched you awhile now. cant wait to try your cooking.
Yummmmie
Always a yes with a hat like that 👍
I like the hat - debating if I should wear my Diamondbacks hat on set when I start my new TikTok series.