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Checked out your video before doing a full rack of ribs...I usually watch a few to get ideas...this time I stopped with yours.. after all, I'm a former St. Louisan... My experience with ribs is limited and they are always tough, with great smoke flavor though... I've had trouble keeping the temp down to 250... overcooked meat... My setup is just like yours... If I remember, and can find this post, I'll come back to let you know how my next cook turns out... In the meantime for anyone interested ... here's my former recipe, When It's Smok'n it's Cook'n When It's Burnt, it Done! Enjoy... Oh, does anyone boil their ribs first?

Direct heat seems to be really catching on thanks to Bradley Robinson. I’ve been seeing a lot of videos featuring the Chud Box and El Patron. I am glad to see you doing it with the affordable WSM.

Good e

Harry Sue from slap u daddy

Awesome video! Mesquite Texas showing support!

Appreciate the tips! Instant follow

Thanks!! Great video

I moved my thermometer to below the top vent, and plugged the hole where it was.

Sold, got to try this!

I find kinders bbq sauce the mild bbq sauce is fantastic on ribs love the squrtable bottle

just another shill

Looks awesome how much apple cider vinegar u put in water

Can’t wait to try this

Those look great

That’s not mopping that wiping

Great vedio clip bro ... Nice work ...😋

Those turned out great ✌🏾

Is that a Pecos smoker I see?

❤👍👍👍

WoW your ribs look great. Thanks for the movie

I like how you used mustard to help the rub adhere to the ribs, excellent tip! Your ribs turned out beautiful, can't wait to try this on my Weber kettle!

How do you do a tutorial on how to use a WSM and not say how you adjust the vents? Really? I think you drank too much beer.

Can you cook a pork butt without the water pan. Ribs look great

4 years later so hope you get this. Thank you as you showed me exactly what steps to take. Two questions though, how much coals do you use, and secondly I want very very little spicy flavor. Suggestions? Thanks again. Great job!!!!

That upside down trick to start a small amount seems so obvious, but I'd never have thought of it. Thanks for the share!

you never said what the temperature on the grill was...very important dude!

4 years later, I appreciate this video, sir. Well done

Alright, I gave this a shot yesterday for Memorial Day. I did the C-ring for my fire; used a Trader Joe's rub and HEB Honey bbq sauce. The ribs came out pretty good; it took 5 hours total on the grill. Lessons learned: 1) use newer charcoal (mine was a little old and took longer to get going; 2) use 2-zone fire to avoid any potential drying out; 3) better rub than what I used. Besides that, I really appreciated your step by step 3-2-1 method. My family enjoyed the ribs and this video gives me the confidence to move on to some other live-fire meats (beer-can chicken, pulled pork) - I don't think I'm ready for brisket yet. Thank you so much!

What was the temperature????

New sub here thanks for the tips!

That sizzle was silly sick sir.

Ohhhh we don’t have a Burn shop in the Uk. But I wish we did. Love your videos.

What size is that grill?

😂😂 that was gonna be crazy to see you grab that burning coal with your bare hand

What's the ratio of apple cider vinegar to water that you use?

Hello, nice video. Do you have a video on how you converted the weber baskets into a single larger basket. Thanks 😊

Made my mouth watering 👍

dumb question. Did you play with the vents at all or were they fully open? You see you put the meat on when the temp read around 350F, but it looks liked the cook happens at a bit of a lower temperature. I was curious if you had to play with the temp of the cooker at all.

On the right road. But ways to go.

BBQ southern style is the best channel

Great video, just ged rid of the crocs 😅

One of my 6 grills I own is the Kettle original. Watching from BRANTFORD Ontario. Cheers

Thanks dad!

garbage. lmaffao. laughing my fat fcking ass off. jesus christ who taught you guys

your buddy is a fcking dumbass. what are you all doing here lmao

Have you ever ised the method without flipping them?

Wow... I been making rack at a time on the same grill!!!!! Thanks for teaching us brother.

6 hour ribs ??? ❤

great video....ribs and rub are ready for the process....similar to how I have done them on a Webber in the past but I learned some key things and the water vinegar pan I suspect is going to be a big factor in improving my bbq'd ribs. Thanks

thanks for the tube! did u have to add any charcoal after the initial amount?