Making pear preserves using pears off my pear tree.

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  • Опубліковано 25 лип 2020
  • I picked three, five gallon buckets of pears off my pear tree. Made some pear preserves that taste great. Thanks for watching. Please like and subscribe.

КОМЕНТАРІ • 55

  • @Skydiva692
    @Skydiva692 12 днів тому +1

    I have a tree full of pears right now that I’m about to preserve thanks to you!

    • @deltafowlers4648
      @deltafowlers4648  11 днів тому

      your welcome!!! I just harvested pears off our tree this year and made some preserves. Let me know how yours turns out.

  • @petitlutin9341
    @petitlutin9341 2 роки тому +11

    The dog in the window is so adorable

  • @meettheworld6241
    @meettheworld6241 10 днів тому +1

    Liked and subbed👍👍👍 that's good content sir

  • @user-ic9nm1kg9j
    @user-ic9nm1kg9j Рік тому +1

    I love the pup watching thru the window!!!😂

  • @corrienemillermiller458
    @corrienemillermiller458 Рік тому +1

    Really clear easy to follow instructions good video

  • @wandagassaway5054
    @wandagassaway5054 Рік тому +1

    I haven't made mine yet but went and bought my canner today, so I'm gonna try mine this week.
    I love the dog in the window he's so cute..
    Thank you so much& God Bless you & your family

  • @laurenrichardson5025
    @laurenrichardson5025 2 роки тому +1

    Well I just run across you and your pears. Can't wait to try! I subscribed and liked. Thank you.

  • @cathyjones3403
    @cathyjones3403 3 роки тому +3

    Thank you I’ll be making these tomorrow 👏👏👏👏. You did very good teaching us

  • @superbizee1
    @superbizee1 Рік тому +1

    I canned pears from my tree and they turned out great!!! Excellent video!!!

  • @lynnphillips8224
    @lynnphillips8224 3 роки тому +1

    Got some pears picked that I am ready to use. Thanks for the demo

  • @TheMrwhite6199
    @TheMrwhite6199 3 роки тому +2

    Hot butter biscuits....nice

  • @frederickmagill9454
    @frederickmagill9454 3 роки тому +1

    Nice one, many thanks.

  • @dannabailey8064
    @dannabailey8064 4 роки тому +3

    Looks good! Followed your video and in process now!!!! Thanks!!!

  • @reginnna
    @reginnna 3 роки тому

    Trying it (but a smaller quantity) today! Thanks! :)

  • @marydupree8339
    @marydupree8339 2 роки тому +1

    The dog in the window looks like my Dixie.

  • @martinandrews8496
    @martinandrews8496 Рік тому

    Man that's some big pears. Mine wasn't that big this year.

  • @chrislincoln489
    @chrislincoln489 2 роки тому +1

    My Grandmother never tightened the lids down till arter the water bath. I remember watching them bubble the air out in the water. After removed them they cooled off they would seal tight.

    • @staciebrewster9659
      @staciebrewster9659 Рік тому

      Thanks. I’m gonna do that with a couple of my jars. I think my grandmaw did hers that way too.

  • @mr.unknownuser3563
    @mr.unknownuser3563 3 роки тому +3

    When i made mine I used brown sugar for half of my sugar content.

  • @yoblob34
    @yoblob34 Рік тому +1

    You got a peeping pup

  • @sandrajones7896
    @sandrajones7896 2 роки тому +1

    Scald them in hot water and peel will. Come right off.

  • @sanbrenart
    @sanbrenart Рік тому +1

    Thanks for this recipe. We have 3 pear trees that produce well, but the pears have tiny little hard bits that are aggravating to bite into! Have you ever found this? Know a rememdy? Thanks.

    • @deltafowlers4648
      @deltafowlers4648  Рік тому

      I see this on some of the pears we harvest as well. I don't know a remedy, I usually cut the spot out with a knife. Thanks for your comment!!

    • @TamaleHarris
      @TamaleHarris 10 місяців тому

      Those are called seeds. They happen sometimes

  • @gdmclemore
    @gdmclemore 4 роки тому +1

    How long do you let them sit before eating?

    • @deltafowlers4648
      @deltafowlers4648  4 роки тому +1

      No certain time frame.....I still have a few jars from last year.....I will probably open one of these sometime this winter.....in the past, I have ate a new jar the next day.

  • @larryhopper1502
    @larryhopper1502 Рік тому

    Do the pears not scorch when cooking for an hour on med-hi? We were just given 2 five gallon buckets of pears and I want to try this recipe!!

  • @jazyi5010
    @jazyi5010 3 роки тому +2

    Have you tried lemon juice instead of water ?

    • @deltafowlers4648
      @deltafowlers4648  3 роки тому

      I have not but will try it next year. Thanks...and please subscribe!!

  • @kaylynn3583
    @kaylynn3583 3 роки тому +1

    how do I sanitize the jars?

    • @deltafowlers4648
      @deltafowlers4648  3 роки тому +1

      My dishwasher has a sanitation cycle. I washed them using this cycle......you can also place them in boiling water for a few minutes.

  • @MooBerry2009
    @MooBerry2009 2 роки тому

    We have a pear tree also, with lots of pears. So why not try this. Anyways I see the Hotty Toddy cup are you from Mississippi a well?

  • @lynnjones185
    @lynnjones185 2 роки тому

    Hi I got a pear tree I'm going to try an make this.where did u get the pot from

  • @TheLastHylianTitan
    @TheLastHylianTitan 3 роки тому +1

    It almost looks like you made gold. Little jars of pear gold.

  • @dkcarey1
    @dkcarey1 2 роки тому

    No pectin? I'm trying to learn how to make, seems some people don't use pectin? I thought it was required

  • @admin8446
    @admin8446 2 роки тому

    You basically just threw away half your pear