How to build a Texas style backyard offset smoker |Moberg Secrets

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  • Опубліковано 3 лис 2020
  • 💨 Best Smokers Reviews💨💨 bit.ly/333xFku
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    How to build a Texas style backyard smoker Moberg Secrets. In this video Sunny Moberg illustrate step by step how to build a great backyard Texas style offset smoker. To build a Texas style backyard offset smoker requires lots of attention to details and knowledge Moberg smokers are known for their great performance some of the best offset smoker builder out there .
    👇👇 lot of smoking BBQ tips straight from the pit room!
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КОМЕНТАРІ • 178

  • @TexicanaBBQConsulting
    @TexicanaBBQConsulting  3 роки тому +6

    Check out another great pit builder Austin Smoke Works 💨💥😎 ua-cam.com/video/kzHbioJgQpM/v-deo.html

    • @charliechumlea1396
      @charliechumlea1396 2 роки тому

      Have you cooked anything on a backyard pit with an insulated firebox?
      Is it beneficial on a smaller pit?

  • @AlabamaTree
    @AlabamaTree 2 роки тому +11

    I’m a Fabricator - Welder - Toolmaker of 34 years. ‘If you think you have metal figured out you haven’t messed with metal long enough’ Word!! Nice build, nice tips. I’m starting to make me an offset smoker, obviously I don’t have a problem with the actual making of one. But I don’t know that much about smokers… I’m learning 😜

    • @knuterockknee
      @knuterockknee Рік тому

      Save your Money and wait for the Green Egg Offset...

  • @smalltowntexasbbqburgersbr1391
    @smalltowntexasbbqburgersbr1391 3 роки тому +14

    Hahaha! I'm sure my wife will understand! I can hear her now: "Why do you need another smoker?" Great vid brother! Love the perspective and the humor.

  • @TheDawgfathasBBQ
    @TheDawgfathasBBQ 3 роки тому +1

    Good stuff Max! Always good to hear Sonny giving some wisdom. 👊👊👊

  • @TexasRanchu
    @TexasRanchu 3 роки тому +7

    You can tell by the way this guy talks, he live, breath , and smoke meats. I want one :)

    • @kirbyahern1544
      @kirbyahern1544 3 роки тому

      Build one then there great we are building one to it's going on a trailer it's that big and heavy.

  • @mikewalter6183
    @mikewalter6183 5 місяців тому +1

    I’d gladly drive from Missouri to buy one of these. Awesome Fabricator! Sonny…You’re a Guru!!! Thanks for the Video.

  • @DeadBrokeBBQ
    @DeadBrokeBBQ 3 роки тому +2

    Great job Max and thanks for sharing brother!!

  • @SmokinJoesPitBBQ
    @SmokinJoesPitBBQ 3 роки тому +3

    Great video Max! 👍

  • @healthcaremavericks9418
    @healthcaremavericks9418 3 роки тому +2

    that was an awesome video , and Thank you Sunny for sharing , very insightful!

  • @therichieboy
    @therichieboy 16 днів тому +1

    A beautiful machine and useful reference video for my build. Thanks!

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  16 днів тому +1

      Anytime if you need any advice shoot me a message on instagram texicanabbqconsulting
      Ciao
      Max

    • @therichieboy
      @therichieboy 16 днів тому +1

      @@TexicanaBBQConsulting I just quit Instagram but I may rejoin.
      Quick question now you mention it: is this kind of project doable with a stick welder, or am I asking for trouble?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  16 днів тому

      @@therichieboy I don’t recommend it. If you are super talented welder is doable . problem is that with heat metal expands and that kind of constant friction with time that can cause problems.

    • @therichieboy
      @therichieboy 16 днів тому

      @@TexicanaBBQConsulting ? You don't recommend welding at all? Yeah, I can stick weld ok- I just don't have mig available.

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  16 днів тому

      @@therichieboy if is you only option give it a try but yea i do not recommend it…

  • @arniesegovia2809
    @arniesegovia2809 3 роки тому +2

    Great video and explanation, thanks for sharing.

  • @migueldinizjunior9184
    @migueldinizjunior9184 3 роки тому +2

    Valeu chef mais uma vez por compartilhar o American BBQ para o mundo ... Brasil agradece🙏😎

  • @thebbqbroker3703
    @thebbqbroker3703 3 роки тому +1

    Great video Max!

  • @redballs
    @redballs 3 роки тому +2

    After shopping around different designs, this is the one I want. Thank you for the video!

  • @lorenzo6688
    @lorenzo6688 3 роки тому +1

    super video maurettino!

  • @WilsonsBBQ
    @WilsonsBBQ 3 роки тому +1

    Great video 👍👍

  • @carlosaccomani9723
    @carlosaccomani9723 3 роки тому +1

    Great Video Mauro!

  • @BartlowsBBQ
    @BartlowsBBQ 3 роки тому +1

    Great video and smoker building tutorial.

  • @meditationstation-discover8992
    @meditationstation-discover8992 3 роки тому +1

    Best vid I’ve seen on building a smoker by far! Awesome thanks so much!!

  • @seanmanwill2002
    @seanmanwill2002 3 роки тому +1

    Great video!

  • @trentwatts8670
    @trentwatts8670 3 роки тому +1

    Thank you for the video had no clue they was building these awesome video as always

  • @user-qr5bz2pq7v
    @user-qr5bz2pq7v 2 роки тому +1

    Loved this video! Very knowledgeable fellow here. 💯💪

  • @jazzmaster9426
    @jazzmaster9426 3 роки тому +1

    Moberg Smokers are the 💣 bomb

  • @samuelegigli9420
    @samuelegigli9420 3 роки тому +1

    Grande Mauro 🔥

  • @glory1270able
    @glory1270able 3 роки тому +6

    One day I'm going to get me a Moberg🙌🏾🙌🏾🙌🏾

    • @kirbyahern1544
      @kirbyahern1544 3 роки тому

      If you have the equipment build one yourself that's what I'm doing it's that big and heavy that it has to go on a trailer

  • @bryanlittle4647
    @bryanlittle4647 3 роки тому +1

    Smoker guru. If I ever buy a smoker, itll be a Moberg.

  • @g.choppa4448
    @g.choppa4448 Рік тому +1

    Damn, thats a beauty. I will keep practicing on my starter smoker then upgrade to a Moberg

  • @ajsironworks3937
    @ajsironworks3937 3 роки тому +1

    The lid springing is my issue. This helped. Thanks

  • @brettmarquez562
    @brettmarquez562 2 роки тому +1

    Great video, and great product. 👍

  • @mamaddoesdinner4977
    @mamaddoesdinner4977 3 роки тому +1

    This. This is what I'm saving for.

  • @epickleuva
    @epickleuva 3 роки тому +1

    Excellent stuff, Max!! Moberg is an icon in the smoker biz.

  • @waynetackett3650
    @waynetackett3650 3 роки тому +1

    Great info brother

  • @jeans3490
    @jeans3490 3 роки тому +1

    Niiiiice Max! Can you do a brisket cook on this Moberg? Yes, please. A lot of backyard cooks have this size pit. 🙏🏼🔥👍🏼🇺🇸 🥩

  • @johndoe2976
    @johndoe2976 3 роки тому +1

    Saludos mr moberg from El Salto , Jalisco, Mexico

  • @uriel-heavensguardian8949
    @uriel-heavensguardian8949 2 роки тому +2

    Awesome video

  • @timothysmith3528
    @timothysmith3528 3 роки тому +1

    🔥🔥🔥

  • @wilsonkevogo8508
    @wilsonkevogo8508 3 роки тому +1

    Ooh my Good ness l love that nice one

  • @rolandoechevarria5571
    @rolandoechevarria5571 2 роки тому

    Muy buen trabajo

  • @rosscoep1450
    @rosscoep1450 3 роки тому +1

    Wish I could have seen this video 4 weeks ago when I started building my smoker....

  • @walterzwart1598
    @walterzwart1598 3 роки тому +1

    I would love that smoker in my back yard.

  • @wiggymccrackin8418
    @wiggymccrackin8418 2 роки тому +1

    Nice backyard smoker

  • @blech71
    @blech71 3 роки тому +3

    They look simple enough when finished but there’s so many little tweaks that takes years of experience to get things like equal heat retention and draw just right.

  • @johngz3413
    @johngz3413 3 роки тому +1

    Thats cool first video ive found with a perso explaining how to build a smoker... I have a piece of 24 inch pipe already

    • @justinaxtell7028
      @justinaxtell7028 2 роки тому

      Where do you get 24” pipe?

    • @johngz3413
      @johngz3413 2 роки тому

      @@justinaxtell7028 from my work;. But any industrial piping supplier sells 24" pipe, it's expensive relatively speaking. Go to a welder shop that makes tanks and you should be able to get an off cut

    • @justinaxtell7028
      @justinaxtell7028 2 роки тому

      @@johngz3413 the hunt is on. Thanks for the input, I appreciate it!

  • @fredluden2298
    @fredluden2298 2 роки тому +5

    “Go buy a moberg smoker I’m sure your wife will understand” 😂

  • @furball8967
    @furball8967 2 роки тому +1

    Moving the temp Gaige off the door is smart. Our smokers go through too many thermometers. Now we know why.

  • @glennevitt5250
    @glennevitt5250 2 роки тому +1

    A Good Looking Setup

  • @hardtimesbbq5265
    @hardtimesbbq5265 3 роки тому +1

    Oh great, now there's a backyard model to compete with the 500 and 1000! Can hear the wife now, "why do need that big one, the backyard model is basically the same thing..." haha!

  • @purpleheartbbq576
    @purpleheartbbq576 2 роки тому

    When he was talking about the collector and the air having turbulence on the way out. What’s the problem with that?

  • @edwolf8803
    @edwolf8803 6 місяців тому

    Do you have plans for the 100 gall??

  • @jmdmcdevitt9710
    @jmdmcdevitt9710 3 роки тому +1

    Great video and channel. You earned a new subscriber. Do the 500 moberg smokers work the same way. Without any baffles or tuning plates are they same straight through design? Ciao.

  • @darrelllatham6086
    @darrelllatham6086 3 роки тому +4

    Love the heavy steel but a smaller door. Still can work but not so heavy. In NC, the "pig cooker" is the main vehicle. They are frankly easy to use, this off set looks like you solved an issue I hate, fire box heat loss. Nice rig, no website and no prices so I'll make you an offer. I own a small soap company. I'll go 750 bars ($4117.50) for that rig. Let me know so I can start loading my truck, d

    • @gregdaniels1315
      @gregdaniels1315 3 роки тому

      I was going to say I really like his smoker but I ain't hiring him as a mechanic!

  • @jray7656
    @jray7656 3 роки тому +1

    How big is the elbow and what size does it reduce down to?

  • @larrycopenhaver
    @larrycopenhaver Рік тому

    I agree wih him about the elbow instead of collector

  • @faigametupai9872
    @faigametupai9872 Рік тому

    You guys build grills, to cook up to 20 whole chickens please lmk thanks, those are some awesome smokers, keep up the good work guys,…..👏🏽👏🏽

  • @suddieparry3940
    @suddieparry3940 3 роки тому

    I'd love to know what he meant about the hose thing

  • @mikeymoney8676
    @mikeymoney8676 Рік тому +1

    Man i was gonna give thumbs up and like the video but then he said they used millers to weld these lol 😂 good stuff tho

  • @dynodansmoking
    @dynodansmoking 3 роки тому +1

    Chooow!

  • @igotJesus88
    @igotJesus88 2 роки тому +1

    I’m real curious about the deflector vs no deflector. I keep hearing people say that the heat won’t travel up and across the food. It will be a bottom to top cook vs up and over. Thoughts on this?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  2 роки тому +1

      A little deflector helps directing the heat to the right spots, big deflector on an angle 📐 don’t really work most reverse flow have more problems than benefit…

  • @darthmaul6693
    @darthmaul6693 2 роки тому +1

    How can I prevent the door from springing out when it is being cut out with a torch? Do you add the bars on the door before capping the ends? Thanks

    • @jordesign
      @jordesign 2 роки тому

      One method I have seen is to cut the pipe lengthwise to "pre" spring it, then weld in some bar stock/plate to fill in the gap...

  • @ronhedin3813
    @ronhedin3813 Рік тому +1

    What is a broiler style fire box? Ty

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Рік тому +1

      They basically use the heat from the firebox to heat the grill located on top of it

  • @fredluden2298
    @fredluden2298 2 роки тому +2

    I really like this pit I just wish it had a collector instead of a reducer. The 90 degree change is kinda tough but in a pipe style pit with a reducer or just a straight pipe I’ve always had hot spots by the smoke stack. IMO reducers are perfect for propane tanks because the rounded end works really well as a reducer. It’s almost like you have both

    • @piratelute8934
      @piratelute8934 2 роки тому +1

      I think this guy knows what works best lmao he obviously understands the science and literally builds them for a living

    • @traceyevans2757
      @traceyevans2757 Рік тому

      Collectors are negligible

    • @benjaminberan7645
      @benjaminberan7645 Рік тому +1

      Unless you are fully loading the smoker from end to end, a "hot spot" at the stack would not make any difference on the cook. That being said, if the stack side of the smoker is building too much heat then you have an air flow problem. Most of the time I think people are building too big of a fire and having to close the stack damper down too much to lower the cooking chamber temp which will cause a hot spot on the stack side of the smoker. This is the beauty of a properly sized and well insulated firebox. You can build smaller more efficient fires and keep the stack damper most open to allow proper airflow. Another pro tip for fire, smoke, and temp management is: coals for heat and wood for smoke.

  • @mikecarter523
    @mikecarter523 3 роки тому +1

    When it is raining does water getting into the smoker from the top? Or is it welded so water can not get into the smoker?

    • @Mr.Saltwater
      @Mr.Saltwater 3 роки тому +1

      Water boils at 212 F or 100 C. Not an issue

    • @prestonbarnett4912
      @prestonbarnett4912 2 роки тому

      And also you can get a rubber seal to go around the lid so it keeps water out when closed

  • @ahmondeboxley2950
    @ahmondeboxley2950 2 роки тому

    Will 4 inch pipe work for a good draft

  • @MichaelDoan2344
    @MichaelDoan2344 27 днів тому

    Can you build a 2000 gallon smoker?

  • @kevinhenshaw9997
    @kevinhenshaw9997 Рік тому +1

    Max, do you know why Sunny stopped making these?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Рік тому +1

      He only makes a limited number per year,he is probably the busiest pit builder out there…

  • @Entrenamientoycomidafit
    @Entrenamientoycomidafit 3 роки тому +1

    Dove si possono trovare questi tipi di bombole? In Italia o spagna si usano?

  • @Christopher-yh5lh
    @Christopher-yh5lh 2 роки тому +1

    I thought we were about to talk about latent heat, but didn't quite get that far in the lesson.

  • @joekerrytorres3027
    @joekerrytorres3027 Рік тому +1

    Is an insulated firebox really needed? I've read where you still have to add logs to it constantly like an uninsulated one, and it doesn't produce a smoky flavor to whatever meat is being smoke.

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Рік тому

      Depends ,you might wanna check out those videos…
      ua-cam.com/video/UF20JGAT5K0/v-deo.html
      ua-cam.com/video/m0BpmgY4dj8/v-deo.html

    • @joekerrytorres3027
      @joekerrytorres3027 Рік тому

      I heard where insulated fireboxes are needed in the states where cold weather is a major factor. I live in Texas. I'm deciding whether or not to buy a smoker with an insulated firebox. I want a smoker that cooks evenly and is more efficient. What are your thoughts? I'm taking you know about both.

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  Рік тому +1

      @@joekerrytorres3027 insulated fire box tend to have a better consistency fire wise tend to spike less and burn less wood. About the smoke is all about fire management, beginners usually experience no smoke with insulated and too much with non insulated.

  • @ahmondeboxley2950
    @ahmondeboxley2950 2 роки тому +1

    I have a 150 gallon smoker with 3-4 inch pipe whats the correct size for this size smoker

  • @shrimpbynightbythomas8212
    @shrimpbynightbythomas8212 3 роки тому +1

    Do you build with stainless steel and painted with high temperature ceramic paint?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  3 роки тому

      No

    • @shrimpbynightbythomas8212
      @shrimpbynightbythomas8212 3 роки тому

      @@TexicanaBBQConsulting may I ask is there a reason why not? Is it because of the cost?

    • @WookieLove1
      @WookieLove1 2 роки тому

      @@shrimpbynightbythomas8212 I've wondered the same thing. Many people do. But, stainless has other metals besides iron that may not be desirable when heated. Who knows...probably cost restrictive is why.

  • @sriatotonilco7537
    @sriatotonilco7537 2 роки тому +1

    Cuánto cuesta un smokers de 50 inche??

  • @JimKinkade
    @JimKinkade 2 роки тому +1

    Do they sell these at Academy?

  • @matthewcolon628
    @matthewcolon628 3 роки тому +1

    How much do the backyard model cost?

  • @raulruizruiz9608
    @raulruizruiz9608 2 роки тому +1

    YA SHOULD GIVE LONE STAR GRILLZ SOME POINTERS I ALWAYS WONDERED WHY THEY ARE SO PRICEY, THEY DON'T BELIEVE IN ROUND THEY JUST FABRICATE IN STRAIT RIGHT ANGLES WHICH MEANS MORE MATERIAL TO CHARGE MORE, AS A PREVIOUS WELDER I FIGURED THAT OUT MYSELF A TRUE FABRICATER WOULD STAY WITH THE TRADITIONAL OFF SET LOOK!!??. .ROUND

  • @jray7656
    @jray7656 3 роки тому +1

    He said that the cooking chamber is 24" in diameter but never said how big the fire box is in diameter. Is it the same?

  • @matthewparrish7594
    @matthewparrish7594 3 роки тому +2

    What is the cost on the backyard model?

  • @user-qr5bz2pq7v
    @user-qr5bz2pq7v 2 роки тому +1

    How much would this particular smoker sell for?

  • @cacheshier
    @cacheshier 3 роки тому +1

    I didn't know Kenny Chesney was building smokers

  • @ThyAnarchist87
    @ThyAnarchist87 3 роки тому +1

    There is an air restrictor on your truck.

  • @mundodiazarroyo
    @mundodiazarroyo 2 роки тому +1

    Es parecido al de JIMMY DIRESTA

  • @waltersquirewell9178
    @waltersquirewell9178 3 роки тому +1

    How much do they sell for sir

  • @brandonin_ny
    @brandonin_ny 3 роки тому +1

    Isn’t the lead time for a Moberg around 14-18 months?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  3 роки тому +1

      It use to be now with the new shop because he doubled production...

    • @bbqbill8201
      @bbqbill8201 3 роки тому +1

      @@TexicanaBBQConsulting So weird! I went to Eric's Family BBQ, and he states his Moberg is the best of his smokers. I have been calling to buy one, but cannot get thru. Texicana BBQ, you worked for Franklin's BBQ, and I am Aaron's student now for 4 years. Please help me get a Moberg so I can open the restaurant I bought. I have the $. Thanks!

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  3 роки тому +2

      @@bbqbill8201 just dm him on instagram...

  • @juancortez4428
    @juancortez4428 3 роки тому +1

    And what's the price of this pit smoker?

    • @kirbyahern1544
      @kirbyahern1544 3 роки тому +2

      (Juan Cortez) Alot about 3k to 4k just build one yourself that's what we are doing it's so big and heavy that it has to be put on a trailer.

  • @dmaxie115
    @dmaxie115 2 роки тому +1

    #gottagetamoberg

  • @josejesus6124
    @josejesus6124 Місяць тому +1

    🤔…………… he can work for NASA

  • @TransNeingerian
    @TransNeingerian Рік тому +2

    As a military veteran thats been to a few countries, I love Europeans that are more American than actual Americans.
    You can tell this guy is into it in the first minute where he tells you to unfollow and leave the channel if you dont know what/who he's talking about.

  • @mariogamez941
    @mariogamez941 3 роки тому +2

    How much does it cost?

  • @cariatiimpianti1552
    @cariatiimpianti1552 2 роки тому +1

    Siete italiani

  • @dennisssmock3553
    @dennisssmock3553 Рік тому

    That's why you burn it. That takes all that out of the equation

  • @robertavila3378
    @robertavila3378 3 роки тому +1

    I'm sure your wife will understand.. lol 💀

  • @michaelkennedy4818
    @michaelkennedy4818 3 роки тому +1

    Do all smokers have to be cylindrical can they not be a rectangle box?

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  3 роки тому

      Not necessarily

    • @mefobills279
      @mefobills279 3 роки тому

      Peoria Custom Cookers are rectangular. The entire unit can be double walled and insulated, which is good for cold climates.

  • @denisbrennan5536
    @denisbrennan5536 Рік тому +1

    I'm sure your wife will understand 😅

  • @James-js7rj
    @James-js7rj 2 роки тому

    dude, just talk about it

  • @METALMUNCHERS77
    @METALMUNCHERS77 2 роки тому +1

    Any good welder can build a smoker it's not rocket science

    • @TexicanaBBQConsulting
      @TexicanaBBQConsulting  2 роки тому

      Thankyou for sharing your valuable point of view

    • @MoldAdvice1
      @MoldAdvice1 Рік тому

      This dude lives with his parents in a van under a bridge, but can weld peanut butter to his Jelly sandwich he thinks

  • @profipix
    @profipix Рік тому

    "How to"? More like a sales video for Moberg smoker.

    • @brisketwizard8004
      @brisketwizard8004 Рік тому

      Sunny doesn't need a sales video. His reputation in the BBQ world is why his smokers of all sizes are in high demand and he ships them world wide. And that's why he has such a large back log. If you want one, make a down payment and get on the list. I did and picked up my 250 in March 2020. worth every month wait and every penny paid.