I only found this recipe a few days ago but I made it for our Sunday lunch with family. Absolutely delicious, none left! I've been cooking for many years but never thought to make the glaze separately. Just goes to show, you're never too old to learn something new. Thanks so much for making this video.
My dad (former chef) does roast potatoes, parsnips and garlic all in the one tray. When the cloves of garlic roast, they're half crispy and not as strong. You can just peel them and eat them. But a result of doing this is that the roast parsnip and roast potatoes have a garlicy taste to them. It's so so good
Peel, slice in half, olive oil, S n P, oven 15 mins, turn, 5 mins, Pan on heat - butter melt, add sage leaves, Rosemary sprig, one minute, sea salt, honey, mix, 90 seconds, stirring, off heat. Off oven, remove carrots, parsnips - soft n resistant, plate up. - drizzle glaze over the top. Last three days, reheat oven 5-20 … dig in. Yummo… thanks chef
Well, gave them a try and... they ... were... superb!!! Had them with steak, portobello mushroom and chips and they were atrociously good! They were quite large carrots so gave them an extra turn and another 10 mins and they were perfection. Also done a parsnip. The glaze was phenomenal. I left out the bay leaves and added a crushed garlic clove as i love garlic and it was beautiful. The only thing is the family prefer your carrots to my usual recipe so thanks for that lol these will be on our Christmas dinner menu, thanks so much for the inspiration. Merry Christmas!
I JUST LOVE GLAZED ROASTED CARROTS AND PARSNIPS ! No point waiting till late December to prepare them since my family and I do not celebrate Christmas, at least it is not part of our rituals. Just decided I will have them for tomorrow's special meal with a friend. A million thanks to our wonderful Chef and all his yummy ideas !
These are amazing. Personally I’ll rarely ever boil vegetables as it removes nutrients and flavours. It will also dry them out which will cause them to burn a lot easier. The only exception is potatoes 🙏
I always cook carrots and parsnips with our Christmas meal, but this year I’m going to give your recipe a try. It looks delicious! Thanks for the inspiration.
I Followed this recipe last year and it was fantastic, I ended up boxing up the leftovers for family to take home! Thankyou so much for your advice and recipe! I look forward to making this again this Christmas! Cheers dx
A simple but good recipe that everyone should know. I've made carrots and parsnips in the oven plenty of times (together with potatoes) but I've never made a glaze to go with. Will definitely do that from now on.
Lovely recipe, I look forward to using it this Christmas. Most years I end up with cremated parnips and carrots, this recipe is going to save me from carrot/parsnip anxiety this year (2024). Cheers and happy Christmas.
I'm a huge black garlic fan, I'll be doing this recipe but the black garlic is going in the butter to infuse with the spices.. excellent recipe, thanks!
I love your honey dishes/recipes, and I'm so hyped that you uploaded such a simple but very yummy looking one for the holidays! Def gonna try making this 🤩
Hi Jack, you have a good "thumbs up" from me on this one. Your video techniques have vastly improved too. Well done mate. Have a great Christmas when it gets here 😊
Hey mate! Thank you so much for that. I’ve really been studying production recently and trialing a few things. I’ve got a whole load of new equipment coming next year too which will improve everything even more. Have a great Christmas to you and yours too mate
Looks very awesome and simple indeed Jack! Nice dish to make and take to dinner at sister's house, reheat and add the glaze when I get there. Like the less edited format as well, thank you and Merry Christmas to you and your family.
Absolutely amazing with this wonderful idea you have shown.these bad bois are definitely on my plate Christmas Day .Thank you so much for another yiu tube vid 😊🫶🏻
@@ChefJackOvens 😪😪😪 it's not always easy to find fresh sage. Thank you for your reply. Love your recipes and your presentation. Short, sweet and straight to the point ❤
Spot on as usual Jack. In the UK however the price of energy has skyrocketed meaning people are ditching conventional ovens and turning to Air-fryers to save money. Something you may want to bear in mind going forward for future recipes/cooking methods. Slowcookers/crockpot/airfryer sales are moving at pace with quite a few content creators taking up the challenge to create meals that can be accommodated by these cooking methods. all the best from the UK 😁
This is a great recipe and I love the finished results - only criticism would be that turning everything one by one with the oven door open is ditching a lot of heat from the oven and is a waste of power bringing it back up to heat, which you can fix by taking the tray out, closing the oven, turning everything, then putting back in the oven. Cheers!
Merry Xmas Jack to you and your family have a great one. Thanks for all your effort and wonderful recipes they’re amazing. Stay safe thanks for this terrific recipe it’ll make good for the Xmas lunch table. Take care. Eve. 🎄🎅❤️💕🥰
Seriously going to try this for Christmas dinner. I usually roast mine by adding oil, butter, garlic, rosemary, salt and pepper and a splash of red wine vinegar for sharpness to the prepared veg which are halved down the middle and cut into around 2 inch pieces and then roast for 45 mins at around 190C. Are you sure large halves like that will cook in only 25 mins?
Not sure why people pour the oil over the vegies while they're on the tray. Doing it that way uses a lot of oil and does not give complete coverage. For decades, I've oiled any food to be roasted by placing the ingredients in a plastic bag, glugging in maybe 2 Tblsns of oil, tossing and massaging the food and oil together before tipping it all out on to the tray. Reckon I've saved sooo much oil over this time😊Cheers from Aotearoa New Zealand.
I agree on the oil waste. Bit that plastic bag waste is insane as well😂 Just use a bowl guys. If the shake is really important to you cover the bowl with a plate to shake.
No Parsnips in my region of Peru. My boys dont like added sweet but im going to try this. Our carrots are giant here i will definitely need to cut in fourths
Here is a tip if you oven roast celariac in olive oil it tastes just like honey roast parsnips well better but it taste like honey roast without the honey trust me it works but iv yet to try with honey as I reckon that would be good to
we normally just boil them but this year I'm giving this ago they look great,I'll stick to boiling the sprouts though and of course potatoes and roast potatoes the usual method, roast beef this year:)
Hey Alex! I don’t recommend dried herbs for this. They can be left out if you don’t have fresh 🙏. Have a great Christmas and New Years too mate. Cheers for all the support 🙏
Great video. That's the veg recipe sorted for this Christmas! I have maple syrup to use up from another recipe, would that be a suitable substitute for honey or would this change the recipe?
I only found this recipe a few days ago but I made it for our Sunday lunch with family. Absolutely delicious, none left! I've been cooking for many years but never thought to make the glaze separately. Just goes to show, you're never too old to learn something new. Thanks so much for making this video.
That’s awesome to hear! Glad you enjoyed it
My dad (former chef) does roast potatoes, parsnips and garlic all in the one tray. When the cloves of garlic roast, they're half crispy and not as strong. You can just peel them and eat them. But a result of doing this is that the roast parsnip and roast potatoes have a garlicy taste to them. It's so so good
Going to do it ❤
Thank you for your content bro. Can’t believe I now watch cooking tutorials for fun
Always a pleasure. Thank you for watching and coming back 🙏
A tad of Bourbon added to the glaze works great and adds some amazing flavor.
Peel, slice in half, olive oil, S n P, oven 15 mins, turn, 5 mins, Pan on heat - butter melt, add sage leaves, Rosemary sprig, one minute, sea salt, honey, mix, 90 seconds, stirring, off heat. Off oven, remove carrots, parsnips - soft n resistant, plate up. - drizzle glaze over the top. Last three days, reheat oven 5-20 … dig in. Yummo… thanks chef
Well, gave them a try and... they ... were... superb!!! Had them with steak, portobello mushroom and chips and they were atrociously good! They were quite large carrots so gave them an extra turn and another 10 mins and they were perfection. Also done a parsnip. The glaze was phenomenal. I left out the bay leaves and added a crushed garlic clove as i love garlic and it was beautiful. The only thing is the family prefer your carrots to my usual recipe so thanks for that lol these will be on our Christmas dinner menu, thanks so much for the inspiration. Merry Christmas!
I only started cooking this year (63) never too late. I love your recipes and this one looks like a winner
It’s never too late for anything 🙏 it’s great to hear. Thank you
the most underrated chef... wondering why!
thank you very much for another awesome recipe.
всем добра!
Thank you so much! We just need to get more people to see the channel 🙌
I JUST LOVE GLAZED ROASTED CARROTS AND PARSNIPS ! No point waiting till late December to prepare them since my family and I do not celebrate Christmas, at least it is not part of our rituals. Just decided I will have them for tomorrow's special meal with a friend. A million thanks to our wonderful Chef and all his yummy ideas !
Defo doing these. My parsnips always end up as burnt little twigs. Love the fact there’s no boiling ❤ thank you xx
These are amazing. Personally I’ll rarely ever boil vegetables as it removes nutrients and flavours. It will also dry them out which will cause them to burn a lot easier. The only exception is potatoes 🙏
I always cook carrots and parsnips with our Christmas meal, but this year I’m going to give your recipe a try. It looks delicious! Thanks for the inspiration.
Great to hear! Please enjoy them and merry Christmas to you and yours
Thanks for the Xmas recipe, looks amazing:)
I Followed this recipe last year and it was fantastic, I ended up boxing up the leftovers for family to take home! Thankyou so much for your advice and recipe! I look forward to making this again this Christmas! Cheers dx
Tried this last night genus tasted amazing have always baked with honey this much better
A simple but good recipe that everyone should know. I've made carrots and parsnips in the oven plenty of times (together with potatoes) but I've never made a glaze to go with. Will definitely do that from now on.
They’re such a great combo! Please enjoy
Tried this out at Christmas with my French guests and they absolutely loved it. It was fabulous. Parsnips are an unjustly neglected vegetable.
So great to hear! Glad you all enjoyed it
Lovely recipe, I look forward to using it this Christmas. Most years I end up with cremated parnips and carrots, this recipe is going to save me from carrot/parsnip anxiety this year (2024). Cheers and happy Christmas.
I'm a huge black garlic fan, I'll be doing this recipe but the black garlic is going in the butter to infuse with the spices.. excellent recipe, thanks!
I love parsnips. I used it in soup and beef stew. Thank you so much for this recipe
Mmmmm. Crunchy and chewy carrots and parsnips.
Awesomely mouthwatering! Thx man.
I love your honey dishes/recipes, and I'm so hyped that you uploaded such a simple but very yummy looking one for the holidays! Def gonna try making this 🤩
Awesome to hear! Thank you 🙏
Looks absolutely delicious 😋. Very nicely explained. Thank you.
Hi Jack, you have a good "thumbs up" from me on this one. Your video techniques have vastly improved too. Well done mate. Have a great Christmas when it gets here 😊
Hey mate! Thank you so much for that. I’ve really been studying production recently and trialing a few things. I’ve got a whole load of new equipment coming next year too which will improve everything even more. Have a great Christmas to you and yours too mate
Awesome! Perfect colourful and fragrant side dish. Thx for sharing!
These look so good mate! I'll definitely be adding these to my Christmas dinner. 👌🏻
Fab video ... To the point and delicious. So nice to not have to watch someone chop and cut for ages to get to the information you need.
Looks yum. 😋Definitely trying this. Thanks Jack. Merry Christmas. 🎄🕊
Merry Christmas to you too! Please enjoy
Gorgeous trying this today for Thanksgiving.
I tried this and served it to 90 guests, and they loved it..
And i gave you the creditt since they asked how it was made...
:)
First time seeing your video and I'm liking it. Great recipe, with clear and thorough explanation. Subscribed!
Really enjoyed the more casual feel to this video
Looks absolutely delicious 😋 I love the way you plated them! Impressive dish 🤩
Thank you. And a Happy Christmas to you too 🙂
Looks very awesome and simple indeed Jack! Nice dish to make and take to dinner at sister's house, reheat and add the glaze when I get there. Like the less edited format as well, thank you and Merry Christmas to you and your family.
Awesome! Thank you for that. It’s good to hear feedback. Please enjoy them 🙌🙌
I'm going to do my carrots and parsnips like this for xmas dinner, THANK YOU
perfect meal for end year feast.
I always forget about sage. This sounds amazing 😍
Wonderful. I will be trying this out this week 👌🏽
Really simple yet delicious recipe thank you. What brand oven do you use and does it have steam?
I will be trying this recipe this year. Cheers 👍
My favourite way to cook parsnips Jack 👍
You achieve such great flavour!
These look very tasty, going to try this recipe 😊❤🇮🇪
Excellent, just what I was looking for, thank you chef.
Absolute pleasure 🙏
Love this butter honey glaze, iam gonna try this....Chef Jack,you always make the simplest things so delectable 😋😋😋 Thank you
It’s such great flavour combined with the roasted veggies. Highly recommend this one 🤤🤤
Looks lovely, I'll try something similar.
🙌🙌
Can’t wait to make this and your roster potato dish ! Thank you and have a wonderful Holiday and happy New Year 🎉
Thank you so much! Have a wonderful Christmas and new years too!
Just made them...better than they look... and they look great 😊
I tried few recipes with parsnips, unfortunately none of them worked. Definitely will try yours. I hope it'll work 🙏 🤞🤞
Absolutely amazing with this wonderful idea you have shown.these bad bois are definitely on my plate Christmas Day .Thank you so much for another yiu tube vid 😊🫶🏻
Wonderful appetiser !!
It really is! I’ve got these for dinner tonight with the Yorkshires, gravy and eye fillet steak 😮💨🤤
Thank you for sharing it.
Good luck
Your channel is absolutely fantastic mate
Been my go to lately
Keep it up brother 👍🏼
Thank you so much! Makes my day hearing this. 🙏🙏
They look absolutely beautiful
May I use dry sage? Will definitely give it a try. Love both carrots and parsnips. It looks very French cuisine
I don’t recommend using dry herbs for this 🙏 if you don’t have fresh, it can be left out
@@ChefJackOvens 😪😪😪 it's not always easy to find fresh sage. Thank you for your reply. Love your recipes and your presentation. Short, sweet and straight to the point ❤
I will be making this for thanksgiving 😊
Blooming brilliant. The aroma is amazing. (:
Looks wonderful. Looking foward to trying this.
Happy Christmas thanks for the tip of making them in advance too.
Definitely try this one, thankyou.
I love roasted carrots and parsnips and will definitely be adding your recipe to my Thanksgiving table 🦃
Ohhh, those look good. Gonna try those this year.
Spot on as usual Jack. In the UK however the price of energy has skyrocketed meaning people are ditching conventional ovens and turning to Air-fryers to save money. Something you may want to bear in mind going forward for future recipes/cooking methods. Slowcookers/crockpot/airfryer sales are moving at pace with quite a few content creators taking up the challenge to create meals that can be accommodated by these cooking methods. all the best from the UK 😁
They look delicious, have to admit I buy a certain frozen brand, but I'm going to give this a go, you mad it look so easy and they do look amazing .
Merry Christmas! Simple dish but it looks delicious. Will be adding these veggies to Christmas Day dinner 😊
Looks like you're cooking Christmas lunch...Thanks again.
🙏🙏🙌
I try it It's very nice &marry Christmas ⛄🌲
@ Chef Jack Ovens Yumm perfect for Xmas. A Very Merry Xmas, A Happy New Year and a safe holiday season to one and all. Festive Cheers.
Thank you so much! Same to you and yours
This is a great recipe and I love the finished results - only criticism would be that turning everything one by one with the oven door open is ditching a lot of heat from the oven and is a waste of power bringing it back up to heat, which you can fix by taking the tray out, closing the oven, turning everything, then putting back in the oven. Cheers!
Thank you. That’s just for visuals for the video.
Hello Chef
What type of skillet are you using?
Great recipe BTW - will cook this year round.
Thank you.
Hello! Thank you 🙏 it’s essteele per vita 24cm
Merry Xmas Jack to you and your family have a great one. Thanks for all your effort and wonderful recipes they’re amazing. Stay safe thanks for this terrific recipe it’ll make good for the Xmas lunch table. Take care. Eve. 🎄🎅❤️💕🥰
Looks wonderful defiantly doing this at xmas
Awesome! Please enjoy
Love these recipes!
Can you substitute maple syrup for the honey??
Thank you 🙏 you can
Thank you so much for the great idea merry Christmas and happy new year.
I love glazed carrots and parsnips but haven’t had them for them for years, time to change that.
Perfect time for it! 🤤😉
Slice carrots and parsnips as shown,mix together olive oil, honey and wholegrain mustard in a bowl,add veg,mix together,in the oven,job done
Seriously going to try this for Christmas dinner. I usually roast mine by adding oil, butter, garlic, rosemary, salt and pepper and a splash of red wine vinegar for sharpness to the prepared veg which are halved down the middle and cut into around 2 inch pieces and then roast for 45 mins at around 190C. Are you sure large halves like that will cook in only 25 mins?
At 200.c these cook quickly. 15 minutes on each side but check after 10 on the final flip
@@ChefJackOvens Ok Jack, i'll give it go.. maybe a dry run this weekend 👍 thanks for the inspiration. Have a great Christmas! 🎅
🎉wow🎉
Not sure why people pour the oil over the vegies while they're on the tray. Doing it that way uses a lot of oil and does not give complete coverage. For decades, I've oiled any food to be roasted by placing the ingredients in a plastic bag, glugging in maybe 2 Tblsns of oil, tossing and massaging the food and oil together before tipping it all out on to the tray. Reckon I've saved sooo much oil over this time😊Cheers from Aotearoa New Zealand.
I wonder how many plastic bag you wasted over the years.
Thank you so much for that tip I will definitely be trying this for tomorrow’s Xmas dinner!
Merry Christmas everyone
Also don’t keep the oven door open while you turn everything
@@ctll626people often wash the plastic bags to use again
I agree on the oil waste. Bit that plastic bag waste is insane as well😂 Just use a bowl guys. If the shake is really important to you cover the bowl with a plate to shake.
Looks like a delicious do-ahead recipe for Christmas...
Thanks
THIS TASTES AMAZZZING!!! Tx chef - will make this every time parsnips come round - probably 2x/week - SOO good. tx again - asusual :)
This looks yum. Thank you. Will add this to family dinner menu. What pan did you use for the sauce, please.
No Parsnips in my region of Peru. My boys dont like added sweet but im going to try this. Our carrots are giant here i will definitely need to cut in fourths
This recipe is suited for a lot of root vegetables and even broccoli or broccolini 🙏
@@ChefJackOvens i love roasting veggies. Thanks
You get the best flavour out of them too 🤤
You are an amazing cook
Happy Christmas To You Too
You are right, the dinner is coming soon
🙌🙌
Here is a tip if you oven roast celariac in olive oil it tastes just like honey roast parsnips well better but it taste like honey roast without the honey trust me it works but iv yet to try with honey as I reckon that would be good to
love your videos! Do you think you could share some crock pot recipes? I just bought one and trying to figure out how to best use it lol
Looks delicious! Thankd
Love the channel, but ....... As a pescatarian am hoping you can add more seafood and plant based dishes. Keep up the good work
I really enjoy ur cooking
You are an inspiration for my own videos, Chef Jack!
we normally just boil them but this year I'm giving this ago they look great,I'll stick to boiling the sprouts though and of course potatoes and roast potatoes the usual method, roast beef this year:)
hi chef j know its not ideal but if no fresh sage can i use ground? cheers/have a good hols and new years
Hey Alex! I don’t recommend dried herbs for this. They can be left out if you don’t have fresh 🙏. Have a great Christmas and New Years too mate. Cheers for all the support 🙏
Will make this for xmas; will let you know if it turned out as good as yours!
Please enjoy and merry Christmas 🎄
Great 👍🏻
..yummyyyyy...thank you❤❤❤❤❤
for those with a honey allergy,
maple syrup is a suitable substitute
Can these be done with maple syrup? Thanks!! Looks delicious
I really want to make these for tomorrow's Christmas dinner! I don't think I have honey however! Can I use brown sugar?
Great video. That's the veg recipe sorted for this Christmas! I have maple syrup to use up from another recipe, would that be a suitable substitute for honey or would this change the recipe?
You can use maple syrup just make sure it’s pure and not maple flavoured syrup (that’s not real maple). 🙏