Brisket Pastrami: Step-by-Step Guide to Perfect Homemade Pastrami
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- Опубліковано 7 чер 2024
- This Homemade Pastrami is an awesome way to make pastrami from scratch at home to use and enjoy any way you see fit. This post includes the entire process for making pastrami - from curing the meat all the way to smoking. So grab a brisket flat and let’s get to it! Pastrami is a cured beef, often made from the flat section of the brisket. Pastrami begins as corned beef, but the similarities end there.
RECIPE HERE: heygrillhey.com/homemade-past...
My Sauces, Rubs and Merch: heygrillhey.com/store
Making your own homemade pastrami is not too difficult, rather it tends to be a bit time consuming. If you have the time and patience to make your own pastrami from scratch, you will be amazed at how amazing this meat turns out. Just think of all those amazing pastrami sandwiches that await when you’re finished!
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Pastrami is a labor of love
Love your channel. I am a BBQ hero in my family because of you guys.
Ive been cheating by making pastrami with a Corned Beef brisket from the store, and then doing the season and wrap in fridge. Im going to give this a shot.
Awesome video, Susie!
Looks excellent
OMG I have always wanted to smoke my own pastrami... I'm going for it... thank you so much!!!
Love your channel - would love to see you do a video on how to master backyard kabobs on the grill
I'll just buy from Publix lol. Looks amazing!!!!!❤❤
Sam's club sells just the flat of the brisket. I might grab one and give this a try.
That looks SOOOO dry...just kidding 😂 looks lovely and perfect as always 🙏
Looks amazing! Curious, do you trim the brisket like you would if you are smoking it?
I do!
Thanks for this video. Can you recommend a particular brand and model of slicer? I just love thin sliced pastrami!
My MEAT! brand slicer works really well!
I don’t see the link to the calculator for the pink curing salt in description
There's a bunch of them out there. Here's one eatcuredmeat.com/dry-curing/how-much-curing-salt-per-pound-of-meat-dry-or-wet-curing-tool-calculator/
I so need a countertop slicer
you didn't rinse it after the brine?
Probably an ignorant question, but what did you call that little grinding bowl? Can you link to it? This is definitely going down at my house this summer
mortar and pestle set
Why 3.2 teaspoons of Prague Salt? Does this need to be exact?
It does! There's plenty of online calculators that will help you figure out how much to use.
I much prefer you talking live than dubbing over the video. It sounds like one of those fake tik toks where they steal some one elses video and dub their own voice in.
It was an experiment. This is one of our last voice over videos and then we'll be back to normal.
I'm glad someone else said something because I was going to for sure, not a fan of the voice over at all
@@Heygrillhey Reminded me of the BBQ Pit Boys back in the day...Was different, but I still watched it...Pastrami looked delicious!!! 😄😄