2种比蛋糕松软好吃的面包,普通面粉就可以!过年过节我家经常做!2 Delicious Bread Recipes, Easy Easy Easy! Handmade!!!▏佳宝妈美食 Gabaomom
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- Опубліковано 29 січ 2024
- 2种比蛋糕松软好吃的面包,普通面粉就可以!过年过节我家经常做!
2 Delicious Bread Recipes, Easy Easy Easy! Handmade!!!
1. Best Homemade CINNAMON Rolls in the World! Eggless but fluffy & tasty.
肉桂面包卷,食材配比很关键,做好这几步就能成功!无鸡蛋,很松软很好吃!
Ingredients 配方:
lukewarm milk 200 ml 温牛奶200毫升
Instant dry yeast 3 g (1 tsp) 酵母3克
Granulated Sugar 15 g (1 tbsp)白糖15克
Vanilla Extract 5 ml (1 tsp)香草精5毫升
All purpose flour or bread flour 280 g(2 cups) 中筋或高筋面包粉280克
salt 3 g (1/2 tsp) 盐3克
Olive oil or other vegetable oil 30 ml (2 tbsp) 橄榄油或其他植物油30毫升
Dark brown sugar 60 g (4 tbsp) 红糖(黑糖)60克
Cinnamon powder 6.5 g (1 tbsp) 肉桂粉(桂皮粉)6.5克
melted unsalted butter 15 ml (1 tbsp) 融化的无盐黄油15毫升
cream cheese 75 g (1/3 cup) 奶油奶酪75克
icing sugar 30 g (3 tbsp) 糖霜30克
milk 15 ml牛奶15毫升
Plain yogurt 40 g (2 tbsp) 原味酸奶40克
pan size: 20.3×20.3 cm 烤盘尺寸20.3×20.3厘米
Bake in preheated oven at 175℃/350℉ for 22 minutes or until brownish top
预热好的烤箱175℃/350华氏度烤22分钟至表面发黄
2.完全不揉面!在家轻松做畅销世界的大面包意大利圣诞节日蛋糕潘妮托妮Panettone❗ 松软香甜💯
No Kneading❗ Typical Christmas Dessert! Classic Panettone with hand dough 💯
配方 Ingredients:
鸡蛋1个 (65克) 1 egg (65 g)
酵母5克(1/2汤匙) Instant dry yeast 5 g (1/2 tbsp)
白糖30克-40克 (2-3 汤匙) White sugar 30 g - 40 g (2-3 tbsp)
蜂蜜40克 Honey 40 g
香草精5毫升(1 茶勺) Vanilla extracts 5 ml (1 tsp)
温牛奶200毫升(温度三十六、 三十七度) Warm milk 200 ml (36 / 37 ℃)
高筋面粉或面包粉350克 (2.5 杯) Bread or all-purpose flour 350 g (2.5 cup)
盐3克 ( 1/2茶匙) Salt 3 g (1/2 tsp)
植物油30毫升(2汤匙) Vegetable oil 30 ml (2 tbsp)
葡萄干100克 Raisin 100 g
芒果干60克 Dried mango 60 g
蔓越莓干30克 Dried cranberry 30 g
无盐黄油20克(2汤匙) Unsalted butter 20 g
糖粉 Icing Sugar
烤盘尺寸:直径22厘米,高10厘米 Form size: 22 cm
预热的烤箱160摄氏度/325华氏度烤35-40分钟 Preheated oven at 160℃/325 ℉ bake for 35-40 minutes
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