这个秘密很少有人知道,用筷子做松软牛奶软面包,方法太简单容易了！不揉面团 Have a chopsticks at home❗INCREDIBLY EASY and DELICIOUS bread

这个秘密很少有人知道,用筷子做松软牛奶软面包,方法太简单容易了！不揉面团!!
Few people know this SECRET❗Have a chopsticks at home❗INCREDIBLY EASY and DELICIOUS bread Recipe
配方 Ingredients:
温牛奶300毫升 (1, 1/4 cup)
Warm milk 300 ml (1, 1/4 cup)
白糖30克 ( 2 tbsp)或50克
White sugar 30 g (2 tbsp) or 50 g (3 tbsp)
鸡蛋2个 (110克）
2 eggs (110 g)
酵母5克（1/2 tbsp)
Instant dry yeast 5 g (1/2 tbsp)
高筋面粉500克 （3.6 cup）
Bread or all-purpose flour 500 g (3.6 cup)
盐3克 ( 1/2 tsp)
Salt 3 g (1/2 tsp)
无盐黄油35克 (3 tbsp)
Unsalted butter 35 g (3 tbsp)
烤盘：29×42 厘米
Pan size: 29×42 cm
预热好的烤箱180摄氏度/ 356华氏度烤15分钟至金黄
Bake in a preheated oven at 180℃/ 356 ℉for 15 minutes until golden brown
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#佳宝妈美食#gabaomomcuisine#佳宝妈面包#佳宝妈食谱

[@gabaomomcuisine]

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[@ummihattan]

Yummy and delicious the way you prepared us so easy and simple thank you for sharing 👍🏻

[@zorarako2049]

Super hvala na videu,👍👏😋💓🌹🇭🇷

[@gabaomomcuisine]

Thank you so much!❤❤

[@macastefanovski7967]

Fantastic job. Blessings from AUSTRALIA 🇦🇺 LOVE ❤️ AND HUGS.XXXX.🎉😊❤.

[@jhwang27]

真的很喜欢看您做面包! 简单容易, 好看又好吃! (虽然没吃过您亲手做的面包, 但有照着您的方法做过好多面包, 都很好吃!)
谢谢佳宝妈妈~😘😘😘🌹🌹🌹

[@gabaomomcuisine]

不客气~很开心看到你的留言😊😊😊

[@helenmoy1727]

謝謝妳！妳的工序簡潔易懂，材料健康。

[@jhwang27]

佳宝妈妈, 您真的是太棒了! 这个方法做出来的面包好美~👍👍👍🌹🌹🌹

[@jennychung2168]

佳宝妈真棒👍🏻👍🏻👍🏻👍🏻👍🏻

[@gabaomomcuisine]

應該是油溫不夠高和炸的時間不夠長，油條下到油鍋裡，要不停翻面，然後當你看到油條不再繼續膨脹的時候，就繼續翻面多炸一會兒，顏色比金黃再深一點，外皮就是酥的~~

[@dylan9029]

你好佳宝妈!用快子，做的面包，造型独特，真的很漂亮，手艺超赞，非常好，直接点赞👍支持你

[@gabaomomcuisine]

谢谢你的支持和点赞！！😊😊😊

[@gracediy]

用筷子做面包，太有创意啦！我就喜欢吃面包，但总是做不好，这个方法简单又不用使劲地揉面，我今天就按您的方法做，等我交作业哈！谢谢分享🈵️🈵️👍💕

[@annaanna3479]

Wooww 😲😲😲 mantap 👏👏👏 mantap banget 👍👍👍 le 🌟⭐🌟⭐🌟💐💖🙏💪🤤😋😘😍😘👌 Terima kasih telah berbagi 🤗🤗🤗

[@gabaomomcuisine]

Thank you so much!!😊😊😊

[@何慶清]

佳寶媽媽講解仔細也沒廢話，聲音又很好聽，謝謝您。

[@ylybanhhu6171]

佳宝媽媽，昨晚看到妳的視頻，今早立馬動手，我做成功了很容易做又好吃😋👍🏻🙏🏻
謝謝妳

[@gabaomomcuisine]

哇~~謝謝妳的留言和支持喔！

[@paulinelin7890]

請問可以教做菠蘿麵包嗎？

[@gohjeeleng2445]

谢谢佳宝妈妈分享漂亮又拉丝的创意面包！
👍

[@gabaomomcuisine]

不客气哦~~😊

[@srikarrajpandu6811]

Nice and excellent mam, tq for recipe. I will try

[@gabaomomcuisine]

Hope you enjoy~~😊😊😊

[@YIMING-o9x]

第一次刷到佳宝妈的视频，操作简单，讲解易懂，声音也好听，做出来的面包太有食欲了～继续关注学习。❤️❤️

[@gabaomomcuisine]

谢谢你！❤❤❤❤❤❤

[@jenniferyee6881]

佳宝媽太厲害了👍👍👍👍👍👍👍👍👍👍

[@pingchan1307]

妳把聲好溫柔 喜歡妳做麵包

[@selvaranielizabeth3699]

Superb. Thanks God bless you 🙏 srilanka

[@meiyungchan6294]

佳宝妈,請問做麵包用bread flour 好或是用all purpose flour

[@gabaomomcuisine]

加拿大的麵粉這兩種都可以的~~我看過它們的蛋白質含量幾乎一樣的，如果拿不準，就最好用Bread flour 吧😊😊😊

[@danoul5881]

Magnifique je vais vous suivre très bien expliqué et très bonne traduction merci madame🥰

[@silvanasilva2096]

Parabéns!! Ficou maravilhoso!! Vou fazer com certeza!! Bjs do Brasil!! ♥️✨🇧🇷

[@mayphan2872]

謝我很喜歡你的視頻材料份量很細心但如果可能再加上寸量這樣方便不用找对比的量表謝麻煩.

[@guiyingchen8224]

佳宝妈妈好喜欢看您的美食，我也很喜欢做有时间一定按您的配方去试试看能不能成功，谢谢您的分享。

[@meifungchan4992]

用筷子做形👍🏻👍🏻👍🏻

[@YINGYING-ww9qw]

好開心呀 又見到老師麵包 真有趣 又簡單😋👏👏💪

[@gabaomomcuisine]

謝謝你！我也好開心看到你的留言。這款麵包好看又好吃，做法不難哦😊😊

[@葉作豐]

佳寶媽媽：謝謝你教我們怎麼做好吃簡單的麵包！成功率很高喔😊

[@gabaomomcuisine]

不客氣哦~~你喜歡就好😊😊😊

[@loovigelis6824]

谢谢你们，我成功了！

[@cocoshen608]

佳寶媽媽聲音很溫暖 我喜歡， 不喜歡以前有段時間沒聲音的

[@selmanndunyas1662]

Merhaba ben geldim eline emeğine sağlık çok güzel oldu ekmekler afiyetle yiyin İnşallah görüşmek üzere hoşçakalın 😋😊👍👍

[@阿咩-b2b]

讚！看起來好好吃哦！
沒烤箱@@

[@jhwang27]

面包看起来很好吃! 😋😋😋

[@fungyeecheung3414]

依配方成功烤出美味鬆軟的麵包 謝謝🙏 3:58

[@sanjasfantasykitchen6738]

Big 💗 from sanja's fantasy kitchen

[@cindymindy5308]

佳宝妈妈你真棒，很喜欢你的视频，謝謝你啊 👍👍🙏🙏🤗🥰

[@gabaomomcuisine]

不客气~谢谢你的留言！

[@mylskitchen707]

amazing recipe i will surely try this one thank you for sharing

[@manyou5644]

不放油和蛋去蒸会不会出馒头？

[@jhwang27]

谢谢您今天的分享~👍👍👍🌹

[@gabaomomcuisine]

不客气~~😊

[@lingli1323]

为什么我做出来的很硬呢？

[@DodoKzr]

لا افهم كميه الدقيق ممكن تقولي كم كوب من الدقيق

[@zhengrongyi6855]

佳宝妈，我想请问一下，我放大烤箱，底下焦了，表面没怎么上色，是温度高了还是什么原因？需要多个垫锡箔纸或者再垫个烤盘在底下吗？

[@gabaomomcuisine]

是下面的温度高了，整体烤的不够均匀，这可能是烤箱的问题，或者是放的太低了。可以底部多放一个烤盘，同样的温度多烤几分钟试试~

[@danielledg5777]

Excellent method of shaping the bread. I'm doing it right now so hopefully it will be as beautiful as yours. I did subscribe as well. Simple fantastic. Xièxiè .

[@gabaomomcuisine]

I hope you enjoy it and thanks for visiting my channal!

[@GTW851]

看起來好好吃😋

[@gabaomomcuisine]

这款面包好吃又好看哦~~谢谢你！😊

[@lilyleaw4540]

谢谢你很美哦我要做做看会．咸工嗎谢谢你🙏🏼❤❤

[@HungerJohn]

我发现了，不是专职太太没空搞这些东西，时间太长了。有这时间，外卖买三次面包都送到了

[@huichoogoh3675]

请问佳宝妈妈。做面包能否用有盐牛油？

[@gabaomomcuisine]

可以的~~配方不用变

[@huichoogoh3675]

@@gabaomomcuisine 谢谢佳宝妈妈回复

[@ulrikemeyer8288]

Oh wow, this looks so yummie !👌🧡 Thank you🙏 so much for this beautiful recipe, I can't wait to try it out! Lovely greetings from Germany, Ulli 🤗

[@gabaomomcuisine]

I am so glad you like this recipe. Hopefully you enjoy it and thank you so much for visiting my channal 😊

[@xianglan9685]

你好，请问松弛15分钟，这跟温度有关吗？比如说我们这边是冬天的话，是不是应该松弛更久一点呢？还是就15分钟不管温度？谢谢您！

[@sandrabozza1333]

Che meraviglia !
Proverò a farlo peccato che non capisco la lingua !

[@annaanna3479]

Ada teks Inggrisx kawan...

[@hanchen7992]

好看又好吃，太棒了！❤😊👍😋

[@gabaomomcuisine]

非常好的面包，做法也简单。谢谢你！

[@teresitaaydalla55]

Hello GabaoMom ,,nice to see you again,🥰your subscriber from Philippines

[@gabaomomcuisine]

Welcome!!

[@guiyingchen8224]

佳宝妈妈好喜欢看您的美食，我也很喜欢做有时间一定按您的配方去试试看能不能成功，谢谢您的分享。

[@gabaomomcuisine]

很不错的面包，也不用揉膜！有问题可以留言，我看到尽早回复你~~谢谢你！

[@stoilkakoleva1909]

Uauuuuu,...🎉

[@tklau6187]

👍

[@peiyuli3396]

请教，处理好的生坯可以蒸吗？蒸的话，要蒸多久？

[@Lucky9100]

我觉得可以，上汽后15分钟吧

[@gabaomomcuisine]

是的哦~~谢谢你的回复！😊😊😊

[@maggieli723]

非常感谢佳宝妈妈的美食教程！今天跟着做了非常成，只是没有家宝妈妈做得那么好看。再次感谢❤🌹

[@gabaomomcuisine]

謝謝你！❤👍

[@homee-bread7449]

Wooow awesome 🤩🤩

[@thikimphuongphan8516]

Nhìn ngon quá tôi sẽ làm thử , cảm ơn bạn đã chia sẽ

[@lechinkock5859]

佳宝妈妈请问 如果上面要放一些糖 怎样做呢！谢谢你❤

[@gabaomomcuisine]

把糖直接撒在面包上面，烘烤就可以了~烤出来会有焦焦的感觉

[@haticesardok6229]

❤🇹🇷

[@flordemariarugamaflores4254]

Excelente muchas gracias !!

[@jhwang27]

佳宝妈妈, 您好~🌹🌹🌹😊

[@gabaomomcuisine]

你好！周末愉快！！😊😊😊

[@tklau6187]

👍

[@覺悟-y6e]

造型後不用二次發酵？

[@江川美華]

美味しそう😋😋👍🏻

[@gabaomomcuisine]

謝謝你！！😊😊😊

[@wendycheung751]

唔使 揉麵團最啱我謝謝唷

[@劉家玲-n1z]

謝謝分享，講解的非常詳細❤
明天來做

[@gabaomomcuisine]

謝謝你！❤👍

[@LinhNguyen-hn1yg]

So Perfect! Amazing! Love it! Thanks!

[@gabaomomcuisine]

I'm glad you love it! Thank you too! ❤❤❤❤❤❤🥰💖👍👏🥰

[@nawaratchaiphakdi6626]

Tk

[@trancheng9656]

多謝分享！👍👏🙏

[@pink19]

I love your idea
Thanks

[@gabaomomcuisine]

Most welcome 😊

[@shirleylealmello7637]

Gostei tanto vou fazer.

[@guyelizzie]

我今天烤麵包沒有預熱烤箱，180-210度烤了幾個小時都不黃，出來時像石頭硬得咬不動....我以為烤多了（八個），以前只烤一個沒有這個問題，現在看主要是沒有預熱烤箱的緣故

[@Vivian-i9o]

至少預熱15-20分

[@c680922]

500克麵粉，加入30克的糖，這樣酵母要用低糖的吧～照理說500克麵粉應該要超過40克的糖使用高糖酵母才會比較好吧，不知道這樣是否正確，謝謝

[@gabaomomcuisine]

妳好，其實糖多糖少，看個人喜好的口味，加糖太多最好用耐高糖的酵母，麵團比較容易發酵哦~

[@lin56789]

感谢点赞您的分享太棒了并订阅👍🌟🌟🌹

[@gabaomomcuisine]

谢谢你！

[@valdirenedasilva7919]

Maravilhosa essa receita
Vou tentar fazer 😅❤❤

[@worldpeace3958]

好喜欢看佳宝妈的视频!❤❤谢谢谢您的分享🙏

[@gabaomomcuisine]

不客气~~谢谢你！！💕💕💕💕💕💕

[@marijastojanovic5295]

Nugat torta

[@郑好-w8i]

小宝妈妈、你真厉害👍👍👍👍👍

[@gabaomomcuisine]

谢谢你！

[@gracebock2900]

I really like this method of first resting 15mins n then wrapping the rested dough with the last bit of melted butter.That takes away the scary sticky dough part.When proofing the dough for 90 mins or the 2nd proofing of 60 mins, I like to put a mug or two of hot water in my proofing box. This ensures the closed box is warm enough to rise the dough😊

[@gabaomomcuisine]

Sounds great! Thanks~❤👍

[@laiharfung2902]

非常好

[@voda5130]

Siêu ngon và bắt mắt cảm ơn bạn rất nhiều ❤❤❤❤❤❤❤❤❤❤

[@wendyhui9533]

多謝分享

[@مطبخالهنا-ف1ص]

طريقه جميله جداا وشكلها يجنن

[@Latifatazia0]

❤🇲🇦👌🌹

[@angelafong8826]

Excellent presentation ! Many Thanks!

[@gabaomomcuisine]

Glad you liked it! Many Thanks to you too! ❤❤❤❤❤❤

[@曾秀女-w2c]

佳寶媽媽請問您烤焙要放烤箱中層或中下層呢

[@gabaomomcuisine]

中下層

[@湯碧霞-c5y]

可以放葡萄乾等或將糖改成蜂蜜嗎?

[@MinLi-bp8ze]

你好，可以用椰奶代替吗

[@danielaasor1217]

תרשמי בעברית את המתכון מיתחת לסרטון ❤

[@tasaneesomintr871]

Looks so good

[@danielaasor1217]

יש את כול השפות ) ישראל שפה עיברית אן

[@donng6157]

simple and easy! 非常成功 非常好吃! Thanks for your sharing!👍

[@gabaomomcuisine]

You are most welcome! 不客气~

[@HAPPYBABY1]

Uhh

[@C470611]

讚！

[@gabaomomcuisine]

❤

[@janetlee8973]

👍👍👍🙏🏼🙏🏼🙏🏼

[@ninhoma8599]

So smart using chopsticks to twist the bread into a braid! You are amazing! 👍👍👍

[@gabaomomcuisine]

Thank you so much 🤗❤

[@honeyhoney3399]

👍👍👍👍❤

[@limaesam2868]

Fantastic

[@gabaomomcuisine]

Thank you so much 😀

[@syhu5456]

室溫保存就可以嗎？如果我放蔥進去要冰嗎？本來不想做了但看了又想動工了😚

[@gabaomomcuisine]

如果加蔥在麵包裡面，那鹹味的比較好吃哦~也一樣可以室溫保存一至二天，久了最好放冰箱~

[@guiomarkogake7915]

Quero a receita em português ou espanhol

[@وصفاتيالخاصةللطبخامثائر]

👍👍👍👍👍

[@gabaomomcuisine]

Thanks! ❤

[@Ainura_Bahytovna]

Привет из КЗ👋