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SATWIK CHEERA PULISSERY | പാവം ചീര പുളിശ്ശേരി | PADMINI ANTHARJANAM
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- Опубліковано 20 гру 2018
- PULISSERY is a typical Kerala curry served with meal. Here Padmini Antharjanam preparing a Pulissery with Cheera leaves. It is a very healthy and tasty dish.
RASAYATRA is a channel is for all those who likes traditional way of cooking and to learn more about traditional vegetarian dishes of India. It is a journey to discover traditional flavours of India.
The word "Rasayatra" is a combination of two words "Rasa" and "Yatra" , which is equal to the word " Rasayana' in Ayurveda and literally it mean "Tasty Travel" or "Travel through tastes" but it has a dimensional meaning also which can be understood by frequent watching and listening of this Channel. Please watch and share this video and subscribe the channel to spread the good health and spirit and to retain the vintage tastes those had enriched our life and culture.
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AJITH NAMBOOTHIRI
PADMINI ANTHARJANAM
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Email: rasayatraindia@gmail.com
Ithokke mattullavarkku paranju kodukkanulla manasu🙏
Naboodhiri ruchikaloke ariyan kazhiyunnadhil valare sandhosham muslimaya enikidhoke valiya ishtamanu
Pavam cheers pulisserry adhyamayi kanunnu super,ammayum sundhari valayum beautiful. Avatharakanum super 👌
Thank you amma and makan . Expect more traditional recipes.
I love this relationship between mother n son.Mother is very calm n composed n very beautiful.she explains very well n has lots of patience.keep uploading many more recipes.we would like to see the son also on camera.cheers to mother n son.
I was there on the screen in earlier videos because Amma was not much used with shootings. Now a days she picked up. So I would like to stand behind screen.
We make it whenever red cheera is available.But we don't add jaggery.will try it next time.Thank you.
Ajiyetta.. Amme... NAMASKARAM... paavam puliseery nannayitund..
Aunty please upload more traditional recipes
hai sir .kunjungalk soapin pakaram kadala maavu thech kulipikunnath skin dry aakumo.angane cheyyunnad nallathaano???
It's a very good dish .we make it whenever good red cheera is available.Thank you.
Really great recipe. I am also from kannur . My late mother used to prepare this curry ,it's a nostalgia
I don't understand malayalam but i like to listen.
Super amma and kithen utensils.
6 maasam prayamaya kuttik kodukan nalla food ethokeyanu sir
A mother and son should be like this. Obedient child. I,ll try this pulissery soon.
All your recipes are amazing ... I was just about to ask what is the deal with bangles .
Inu nanai orugiyitund amma.mala valakal Elam ... ornaments elelum Amma sundari Anu!!
കണ്ടിട്ട് സൂപ്പർ,, ഉണ്ടാക്കി നോക്കട്ടെ
Great recipe ellathamma.. 👌👌
Enna choodayittalle kaduku pottikkendathu....is there any difference....???
😋സൂപ്പർ
Amme cheera pulisseri supper .Amma neeleswaramano .Nhanum athe
Kalchatti eviduna vagiye
So delicious recipe
thank you sir for satvik food
Super vala Aditi muddu
korchu malayalam ariyam, i like that pot. what is the name of that pot? in english? My grandmother used to cook in them.
Kalchatty
@@RASAYATRAINDIA valare valare nandi. pakshe kittunilla. eppol unavailable
@@lakshmiaa1495 available in amazon.
@@kavithasathish2270 yes today i see them. That day said unavailable right now. thank you for responding.
Soapstone pot/vessel
Pappas vada please
Kalchetty kitti near Hassan. Will try out cooking 😀😁
Anu, I saw its photo,it was good
Thank you for the suggestion Ajit etta
Can you tell me the size of this kalchatti in litres?
4 litres
What is cheera called in tamil
Jayanthi Ramakrishna senkeerai .sivappu kalar Thandukeerai !
hai sir.kunjungalk niram vardhipikunna enthenkilm paranju tharaamo.mathramalla skin valare dryumaanu. nalpamarathi thailam use cheyyumbol thanup aayath kond kunjin suit aakunnilla.
Pacha manjal Karachi thechu kulippikkaam. Ventha velichenna or virgin coconut oil thechu kulippikkaam
+RASAYATRA sir ventha velichennayilek manjal ittaal prashnamundo.??
@@fanunoohafanunooha6342 use seperately do not mix
+RASAYATRA oh k sir for ur reply
)l
We, kannada brahmins also make, this but we dont add jaggery....
We have also Kannada roots 😀 Havyaka
@@RASAYATRAINDIA we do add jaggery in Udupi.
@@RASAYATRAINDIA we r havyakas from Kasaragod
How to make vanni ?My grandma use to make,please let me know how to make.
Vanni? We dont have such an item,sorry
@@RASAYATRAINDIA Puzuku and vanni is the combination for podeare kanji.Vanni something like avial.I am 73 years old so it is Avery old dish.During Vishu night dinner always kanji ,Puzuku and vanni.
@@shantharamaswamy9051 sorry, We dont have it
രസ യാത്ര എന്താ വേറെ പ്രോഗ്രാം ഒന്നും കാണുന്നില്ലാലോ
Cute fight oru nellikka rendu nellikka.
Please tell me that what is cheera leaves in english
In Tamil it is Keerai , And Cheera seems to come from the genus Amaranthus
VEDANTHAM RAMA spinach
@V7S post cheere ND spinach is entirely different
Red is red Amaranth, green is green amaranth or green spinach
Vaayil vellamoorunnu
പാവം പുളിശേരി അസ്സലായിണ്ട്
It was very nice to see the interactions between son and mother discussing the recipe. . Wonderful Illisherry as well as pavampullishery I was admiring Ammas beautiful slender fair hands. May Guruvayurappans blessings be there with you and your family. Thank you. 🙏🙏