VARUTHARACHA SAMBAR | ഓണത്തിന് വറുത്തരച്ച വടക്കൻ സാമ്പാർ | TRADITIONAL | PADMINI ANTHARJANAM

Sambar,also pronounced saambaar, is a spicy vegetable curry or stew cooked with a tamarind broth and an important dish for any Sadya. It is a very popular dish of South India. According to food historian K. T. Achaya, the earliest extant mention of Sambar in literature can be dated to the 17th century. Main ingredients of Sambar are the vegetables like Potato,Tomato,Pumpkin,Ladies finger,Drumstick and Toor dal ,tamarind pulp, Corriander, turmeric, salt, and asafoetida and coconut,curry leaves.
Sambar is reflective of a broad and ancient tradition of lentil-based vegetable stews in southern India. In regions that grow coconuts, notably some areas of Kerala, coastal Karnataka and Tamil Nadu, Sambar is made with a paste of fresh, grated and roasted coconuts and spices.
Sambar is usually served with steamed rice or break fast items like Idly,Dosa etc.. It is one of the main courses of both formal and everyday south Indian cuisine.
Here Padmini Antharjanam shares this unique cuisine in her traditional style of preparation instead of adding ready made Sambar powder.
SAMBAR
INGREDIENTS:
Muringakkaya/Drumstick - 2
Tomato - 3
Okra /Ladies finger - 6
Brinjal/Vazhuthinanga - 3
Small onion 150 gms/Big Onion - 3
Kovaykka/Ivy gourd - 4
(Vegetables like Pumpkin,Wax gourd,Shallot onion etc also can be added)
Coconut - 3 teaspoon
Toor dal cooked - 150 gms
Tamarind - a goosebery size
Jaggery - a gooseberry size
Mustard seeds- 1 teaspoon
Salt - as needed
Turmeric powder - ½ teaspoon
Corriander - 6 teaspoon
Red chilly - 6
Fenugreek - ½ teaspoon
Asefoetida - ½ teaspoon
Curry leaves - 6 sprigs
Corriander leaves - 3 plants
Slashed Green chilly - 2
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Email: [e-mail]
RASAYATRA is a channel is for all those who likes traditional way of cooking and to learn more about traditional vegetarian dishes of India. It is a journey to discover traditional flavours of India.
The word "Rasayatra" is a combination of two words "Rasa" and "Yatra" , which is equal to the word " Rasayana' in Ayurveda and literally it mean "Tasty Travel" or "Travel through tastes" but it has a dimensional meaning also which can be understood by frequent watching and listening of this Channel. Please watch and share this video and subscribe the channel to spread the good health and spirit and to retain the vintage tastes those had enriched our life and culture.
TEAM RASAYATRA:
AJITH NAMBOOTHIRI
PADMINI ANTHARJANAM
Music:
www.hooksounds...

[@imaravikumar126]

Thank s amma and sir for this most awaiting traditional recipe

[@poojamathew9130]

Your recipes are extremely good, we prepared shathuppa lehyam, it is really good, thank you so much...... Sadya items ellam one by one recipes idamo please

[@lissymolt8385]

ENIKKU Orupadu orupadu ishtamanu ammaeeee......keralam marannupoya thani nadan ruchikoottukkallum....pazhamayudeeeee kaipunyam annu......thani nattunpurathae bhakshnam ishtappedunnna oralanu njan....specially Brahmins food.namboothiri food...konghini food.....entha roochi....

[@shalinisasidharan9369]

Super.. can u say whts the secret behind maintaining skin.. grandma skin look so good and no wrinkles.. how they are maintaing can u kindly say..

[@georgejohn1753]

Makante samsaram,sound,amme ennulla vili othiri superb

[@minubarua6813]

Yesss 🤩❤️

[@dewdrops548]

Njan ennu sambar undakki nalla taste anu thanks .... ella recepieyum very good . Sir nte samsarasyly good

[@kalaramdas260]

Amma is ready to welcome Onam 😊😊😊

[@pavithras3818]

Hi sir, small request. Can you make a video on how to use and maintain a kal chatti ?
What can be cooked and what should not be cooked, I hear only liquid items be cooked in it. Also, how do you maintain it. Thanks

[@smithaharwood8555]

This look delicious! Thank you so much. I can't wait to try this recipe. My husband loves kerala food . Sambar is my son's favorite.

[@RASAYATRAINDIA]

If you like this recipe we are happy. You can reduce Tamarind and Toor Dal and it give another taste. Toor dal 100 gms is enough,try it please for the second time

[@sunithaajayshenoy6548]

Adipoli sambhar ...ammakku oru big thanks 🙏💐🙏njan ipo indakki, sooperaayi tto,very easy also 👍👌👌👌👌thani namboothiri sambhar👌👌 njan savala avoid cheythu

[@gangadhar5218]

Ende amma undakunna same method....... Ammene vallade miss cheyunnu !!!!! Thank you🙏🙏🙏🙏

[@soumi3819]

Thanks amme . Iniyum nadan vibhavangal pratheekshikkunnu.

[@balamuralib4034]

Dear Sir, Thanks madam.

[@johnninan758]

Oh I love this recipe and I was waiting for it.

[@wondersofcolours8576]

ammayuda. kuppivalakanan nall rasamundu

[@mindeep9170]

I like you Amma.your recipes are super.Sambar kidu👌expect another traditional recipes.

[@sarojadevipanduranga9518]

Namaskaram. Amma I was just waiting for this receipe from you. Will make this today at home...
Happy Onam (in advance)to you and your team

[@pushpajoy767]

Thank you madam n Ajit for the detailed authentic sambar.Madam padmini good job done by you.

[@sreejasuresh8379]

super..thanks amma♥♥

[@lakshmivarma9475]

First view, first like🙂

[@hazeenarasheed]

Amma👌🏻👌🏻👌🏻sambar.
Nalla mazha vellam veezhunna sound

[@ambiliharikrishnan2762]

Tried this and it came out really super. Thank you for this wonderful recipe

[@sindhukn2535]

Thank you for sharing this recipe. As we never have time to make this sambar it is good to see you follow the old tradition

[@iceyabin8806]

Hai,ഞാനും ഉണ്ടാക്കി..അടിപൊളി.... വളരെ നന്ദി...👍☺,,

[@ratnakalaprabhu5270]

Visesha divasangalil savala ulli yokke upavogikkumo brhamanar prathegichu ariyathakandu chodichatha

[@ajk7725]

പ്രോഗ്രാം വളരെയധികം ഇഷ്ടമായി.നന്ദി

[@akankshajoshi894]

I live in pune so will not possible ..but will try when I visit tamilnadu

[@RASAYATRAINDIA]

Try online . Link is given beneath some of our videos

[@mayasanthosh1950]

Sambar looks Awesome !

[@suanna1000]

happy Onam, adding vellam is something new, never seen that in Palakkad, will try this, thanks!

[@priyanair2104]

Superb vedio .....nicly we can hear ..no issues ......if we put earphones nice clarity is der...I tried

[@MeeraKrishnakumar105]

Nice house with traditional furniture.

[@maneeshachaturvedi608]

It would be nice if there were English subtitles?

[@fathimahydrose3132]

Ammayude sambar super

[@shuaib849]

പുളിവെള്ളത്തിൽ potato vevuo അമ്മേ... എനിക്ക് ഇപ്പോ ഉണ്ടാകാനാ.. pls reply സൂൺ അമ്മ

[@jagdeepani3743]

ഒരു 1000 Like അമ്മയുടെ കൈപുണ്യത്തിന്.
നല്ല തറവാടി സാമ്പാർ ...ഇഷ്ടപ്പെട്ടു

[@nilaps1334]

Amme sambar sooper... Thakara ila curry ye polula rare ayula ila curry Kal kanikamo...pathila curry ennoke njan gal ketite ulu.. Oninm Pati Daranayila...Adu pole Koval nte ila curry vakumo..

[@RASAYATRAINDIA]

Kovalinte ila mattu ilakalude koode cherthu thoran undaakkaam

[@apsu758]

The real master chef 🎉

[@minipk650]

Sambar powder recipe and sambar 👌👌

[@tkszai9549]

Made it. Excellent. Very tasty

[@Jincy_Jose]

New recipe ntha edathe Amma epo.kurey aayi videos .sugayirikunno amma

[@abigalesam8211]

Nice presentation

[@madhumithar9038]

Superb

[@janaraman715]

Kalchatti enge vaangarathu.

[@josnageorge8767]

ഇ പാത്രം എവിടെ കിട്ടും.
Kalachati , ഇവിടെ chennal കിട്ടും
ഓൺലൈൻ ഓർഡർ ചെയ്താൽ കിട്ടുമോ.
ആദ്യമായാണ് ഇ kalachati കാണുന്നത്.

[@RASAYATRAINDIA]

ua-cam.com/video/Kz8VTWbuxgk/v-deo.html

[@RASAYATRAINDIA]

For KALCHATTY/STONE POTS amzn.to/2uW3dtg

[@johncykarun234]

Beautiful Mother and Son.. superb Dishes. Nice presentation

[@riyamehta5378]

Thanks to both of u was looking for Malayalam vegetarian recipe if possible cn u provide English subtitles of d instructions too

[@RASAYATRAINDIA]

Sure, we couldnt provide sub titles but will try to give instructions

[@shajujohnkanjirathingal511]

ശരിക്കും സൂപ്പർ...

[@lakshmisharma991]

Super 🙏🏻🙏🏻thank you

[@fanunoohafanunooha6342]

hello sir.,oru doubt.epol vipaniyil kunjungalk kodukkan makhana enna oru seed kittumallo avaye patti sirinte opinion enthaanu

[@RASAYATRAINDIA]

Ariyilla. Nothing about New s only old is in concern 😊

[@fanunoohafanunooha6342]

+RASAYATRA ath pazhaya aalukal parayarulla aamba kaya aanenn kettu ath kaaranam chodichenne ullu.anyway thank u for ur rply

[@RASAYATRAINDIA]

@@fanunoohafanunooha6342Athine kurichu Ariyaathathukondaanu

[@TheSumabala]

Wonderful traditional sambar :) pls tell us know, does Kal Chatti consumes more gas..?

[@RASAYATRAINDIA]

Please follow previous episodes. You missed all those I think. If you follow our channel you can clear these doubts!

[@savithavshenoy1019]

Amma Thanks for vedios 🙏🙏🙏

[@jayapaddy9674]

Pakshe Arthu kalchattiyil irrinnu Kuruvilla.?

[@msbottlenecktak]

Onam vannu! Happy Onam in advance!

[@alphonsaantony9005]

Your mum is v. fair and beautiful like your sound. Recipe is v. good. I too have a son like you, but not much good in cooking. 😀

[@shuaib849]

Perfect receipe amme..... luv u so much...

[@snehalathanair1562]

Nalla kidulan Sambhar....amma yude kaimanam

[@anithagopinath6800]

So delicious 👌

[@jayapaddy9674]

Nalla Assal sambar👍🏼

[@shinythomas632]

Puliingi payasam karinaranga recepie venamayirunu pls

[@bindukrishnan3475]

Your sambar very nice

[@shinythomas632]

Rasam edamo

[@bindhumurali6454]

Aadyam thanne ee kashanangal pulivellathil cherthu vevichal vevumo chilar parayumallo puli aadhyam ittal kashanam vevilla ennu oru dout maathramanu amme.....

[@RASAYATRAINDIA]

Vevum

[@parvathyviswanath9202]

Super sambar,like it.

[@pathfinder797]

കരണ്ടി ഇരുമ്പിന്റെ ആണോ

[@vidhyae6070]

where do we get Kaal Chetty ? pls mention about oil also

[@RASAYATRAINDIA]

Please watch our episode on Kalchatty, you will get details in our knowledge

[@pd1446]

At Chennai the places called Nanganallur, Mylaopre and Triplicane kalchatties are available in the shops of kitchen utentials

[@RASAYATRAINDIA]

Oil?

[@sobhashaji3712]

Super sir👌

[@OWNBChannelOldWineinNewBottle]

WOW , Very Nice, Great Recipe👌Joined in your Channel Now👍

[@gandhibalbal1868]

Amme...ee kalchattiyum irumpchattiyum okke evidunu vaangi...parayumo

[@RASAYATRAINDIA]

Ancestral properties

[@Sujathadevisnairs]

Kalchatti ഉത്സവത്തിന് കിട്ടും

[@divyaa335]

Happy onam in advance

[@ajk7725]

സവാള ചേർക്കാതെ pure vegetarian സാമ്പാർ ഉണ്ടാക്കാൻ കഴിയുമോ?ഉരുളക്കിഴങ്ങ്, കാരറ്റ്‌ എന്നിവയക്ക് പകരം സാമ്പാറിൽ ഉപയോഗിക്കുന്ന തനി നാടൻ കിഴങ്ങു വർഗ്ഗങ്ങൾ പരിചയമുണ്ടോ

[@JAce-ud8uc]

AMALJYOTH ASOK chembu

[@user-pq1lr4yv9e]

നമ്മുടെ പെണ്കുട്ടികള് puberty ആകുമ്പോൾ നമ്മൾ കൊടുക്കേണ്ട ഭക്ഷണങ്ങൾ,ആ സമയത്തു നമ്മൾ എന്തക്കോ ചെയ്യണം,ശ്രെധികണം എന്തു പറഞ്ഞു തരുമോ...അതുപോലെ കുട്ടികൾ ജനിച്ചതും എന്തക്കോയ ശ്രെദ്ധിക്കണ്ടേ, കുളിപ്പിക്കുന്ന എന്ന,പൊടികൾ,കളർ വയ്ക്കാൻ എന്താ ചെയ്യണ്ട എല്ലാം പറഞ്ഞു തരുമോ അമ്മേ...

[@bababluelotus]

amma parayunnathu kelkkunnilla

[@RASAYATRAINDIA]

I checked it in my Mobile but it is not bad, Amma's mic had low problem but we couldnt do anything because the video out was came out with mixed tracks. So please adjust with this. We already had taken 5 videos and the problem will be there with all videos. Nothing can do. With Onam wishes AJITH NAMBOOTHIRI

[@sailaxmijakka]

Sir... Super recipe. Where to buy cast iron kadai ? Thank you. The way you speak is so easy to understand that even for people like me who don't know Malayalam. Thank you

[@RASAYATRAINDIA]

You can buy it from metal vessel stores in markets,here in Keralam it is easily available

[@sailaxmijakka]

@@RASAYATRAINDIA ho thank you sir. May be next time I come to your Kerala , I will try to buy. Thank you so much for the quick response.

[@anjanatt119]

Superr sambar....amma nadan reethiyilulla sambar podi indakkki kanikkuvooo

[@anjutheresejose1507]

Vegetables vevikkumbo high flame ano?

[@RASAYATRAINDIA]

Aadyam low flame after 5 minutes you can increase. Just follow the video please

[@jayapaddy9674]

Appo njaan ithrayum Kaalam undakkiyathu enthayirunno entho.🤔😢

[@gandhibalbal1868]

Ammayodulla respect......

[@geethavasanth8731]

Sambar podi indakkunna recepe kanikkumo amma

[@RASAYATRAINDIA]

Yes

[@santhikailasam]

Nalla sundari amma 😄

[@ajithanpm4907]

Good

[@fasilaayub811]

Tasty sambaranallo amme

[@akankshajoshi894]

Where ur sambar pot is available n price pls.also where the pot which is used for frying sambar masala available..is it available online

[@RASAYATRAINDIA]

Please watch the episode on Kalchatty in our channel. The iron pot is Cheenachatty made of iron which is good for health. In Kerala and Tamilnad you can buy this from vessel stores

[@RASAYATRAINDIA]

And check the description section for the link for Kalchatty

[@akankshajoshi894]

Thanks

[@RASAYATRAINDIA]

Where are you living? If in Tamilnad ,You can buy it from Mylapore,Chennai

[@SPOONSANDLADLES]

സൂപ്പർ amma

[@nivedithaarun9295]

👍🏻👍🏻👍🏻

[@sheenaharilal2355]

കായ്യംചേർക്കില്ലെ

[@remyaremya6954]

Malli pottunnu 😇

[@mohans7896]

മസാലവറുക്കുംപോൾകുറച്ച്ഉഴുന്നുപരിപ്പ്ചേർക്കും

[@sajithashenoy4494]

Edoke kandu like adikan aarkum ille entu nice ann🙏🙏🙏

[@ummuhabeebaummuhabeeba6573]

Eth enth kalama amme
Sambar spr

[@RASAYATRAINDIA]

KALCHATTY

[@RASAYATRAINDIA]

ua-cam.com/video/Kz8VTWbuxgk/v-deo.html

[@RASAYATRAINDIA]

ua-cam.com/video/2HL6UH1H_p4/v-deo.html

[@bababluelotus]

upload again with proper commentary.

[@shobhamenon7305]

I tried very tasty. Thanks for sharing such traditional recipes

[@sk-gh5fk]

ഈ കൽച്ചട്ടി എവിടുന്നു വാങ്ങി?

[@RASAYATRAINDIA]

Please see other videos in our channel

[@swapnamolpv8015]

വടക്കേമലബാർ ശൈലിയിലുള്ള ഒരു സദ്യ കൂട്ടുകറി വിഷുവിന് ഉണ്ടാക്കുവാനായി കാണിച്ചു തരുമോ അമ്മേ?എങ്കിൽ നന്നായിരുന്നു.

[@RASAYATRAINDIA]

Will try

[@sujathavijayan186]

അമ്മ പറയുന്നതൊന്നും വ്യക്തമായി കേൾക്കാനായില്ല

[@janaraman715]

Kalchatti enge kidaikkum