I could see the beef being cooked and this still working tbh, might change the flavor and color but me personally I'd feel more comfy eating it this way
its actually the other way around burgers are steak tartar that Americans started frying. filet American is steak tartar with the twist some belguim guy made to it.
@@eaglesmann024 Raw. You spread it like tuna salad in a crunchy baguette with lettuce, small pickle slices and a sliced boiled egg. A nice lunch with a coke!
I would eat it… in *Europe*. It’s much safer to eat raw meat in Europe due to their extremely high packaging standards, although it’s like 2x as expensive.
Steak is almost always fine to eat raw. If you're buying ground beef instead of grinding your own I wouldn't do this. Much much higher chance of contamination buying store bought ground beef.
@@benbeach4425 It’s still a gamble I’m not willing to take with most basic store bought meat in America. If you go to a nice butcher, it’s probably pretty safe, those Walmart steaks however…
@@Ja2808R a lot of raw meat dishes are because europeans historically were confused by hamburgers, especially with how rare americans like to eat them. so out of that came dishes like steak tartare and filet american
One delicious way to eat minced meat raw is doing it carne apache style. Basically onions, cilantro and lime and yummy. Believe me, it's incredibly tasty on a tostada.
Sounds delicious, I grew up in a very German family so we ate raw ground beef with a bit of pepper and onion on rye bread fairly often. (I don't know the official name) I prefer it on sourdough but it's delicious.
Here in Belgium people like eating "gehakt" on bread. Regular minced meat, usually consisting of a part veal and a part pork. Delicious with some salt and pepper or mustard.
What you lived in Holland?? As a Dutch guy grew up on filet American. The best I had was in van Dobben in Amsterdam. If you want, you can spice it up with a boiled egg, (truffel)mayo and some salt/pepper. Also known as filet American speciaal (special).
You dutch people need to try mexican style and make some carne apache. Lime, onions and cilantro on a tostada you gonna wish our continent invaded you lmao.
@@GamingWithNLGamer make sure it marinates in the lime. It's supposed to be like a aguachile where the lime cooks the shrimp. Just an explosion of flavor 😋.
If you're going to post this you should include how to make it safely - If you want to make this at home I recommend boiling the steak for a few seconds until the outside goes grey, then pulling it out and once it has cooled down, slice off the cooked parts and use what's inside- this will kill any bacteria which transferred to the outside of the meat during the butchering process. Also, use high quality meat and a tender, lean cut as cheap cuts/tough cuts are often machine tenderized which transfers external bacteria into the interior of the meat. It's not 0 risk as there can still be intramuscular bacteria but prep method certainly helps.
Hey!!! My grandmother used to make something like this!!! We used to eat raw hamburger meat like cookie dough and we're Mexican. She would also make a spread like this and would add cilantro and onion on toasted bread on the skillet spread with mayonnaise. I haven't had it since she passed😔😔😔 but, I would definitely eat this!!! Look delicious 😋
@@melimel9265 I've read its chicken and pork. I had raw cow, lamb, fish, and snake. I've never had any issues or illnesses either. Unless of course the meat is spoiled that is. 🤔🤔🤔
@@lasoren If you leave the meat out I'm sure it would gather some bacteria but, keep in mind: Not all bacteria is bad. You are aware that yogurt is nothing but a culmination of different bacterias. Either way, I've eaten plenty of raw meat in Mexico, Spain, Texas, New Mexico, and in Scotland. Yes, I used to travel more often but now, I just stay grounded. Point is, plenty of these states and countries have a variety of raw meat platters and I've never had an issue or illness that has effected me and more importantly, the other customers who continue to order these exotic dishes. Me going by the yolo moniker and it's better to try than not ever trying at all attitude(with the exception of bugs and other odd dishes far more exotic than raw meats), I am willing to try just about anything once.
Hi, Belgian butcher boi here! Filet Américain, also called Américain Préparé or just Préparé, is actually a remainder from the second world war. Americans brought over/created the idea. It's by FAR our biggest seller in the butchetshop I work at - we sell about 5 kilos everyday, 10 on a good day.
I ate A LOT of this in highschool when I lived in Belgium. A dude in a van used to roll onto the schoolgrounds and sell baguettes smeared with this and sell them for like 5 euro. He also had other choices like chicken curry paste baguettes & traditional clubs or BLTs.
Here I am Sonny! Filet American is very famous in The Netherlands. At lunch we put it on our bread with raw union and an egg. It's origin is in France I guess, but the Belgians perfected the recipe. Eat it when your in French Belgium (Wallonië) and enjoy!
@@ThatswhatIthought2 the raw egg isn’t as big of a deal as the meat & I can’t stand raw onion either, but many ppl used to eat raw eggs (which can still be risky)- my grandfather ate 2 of them everyday if he could get his hands on them. You don’t see as much of it today tho obviously
I don't eat raw me often but I'm intrigued by tar tar. The seasonings sound amazing and the onions seem like a nice touch. I don't see how it could be bad.
I'm Dutch, love the Albert Heijn version (normal one), but I msut say I have never had any home-made or even seen it made haha. But I eat this a lot! Especially Filet americain Speciaal - some bread (you can use buns, baguettes, or just a slice if you prefer), spread this on, put on some boiled egg (or, honestly, I also use omelettes, because both are fcking amazing - i love both eggs and this, so), some mayo, some paprika and curry powder, you can add optional: salt, pepper, onion, chili powder, ive even seen someone use garlic though im not sure about that one. I have it at least once every two weeks, but when I get the cravings for it it becomes more like 3x per week lol. 2 or 4 portions each time (a portion being 1 sandwich or half a not-too-big baguette, etc, with 1 egg)
@@phatninja0706yes it is, lots of countries have traditional food that consists of meat and is raw because all of those places actually have high enough food standards to allow this and have it be safe. Examples: Netherlands, Belgium, Germany, Turkey
Very common here in Belgium and netherlands. We make a sandwich called 'Martino' with it. Its this filet americain (we call it Preparé) onions, pickles and martino sauce (ketchup, mustard and tabasco)
Try looking at his brownie recipe, or chicken tenders. I made the brownies twice and his tenders three times. SO GOOD. I might make this once just to try it :)
Yeah, this is good... Start by slicing sirloin steak (trimmed) then ground fine via a meat grinder. Add mayonnaise, Tabasco, Worcestershire sauce, mustard, smoked paprika and salt and pepper. Mix and fold through the beef. spread on a cracker / bread finished with diced onions.
if it was commercially ground I'd absolutely agree, but since he bought the peice whole and ground it himself the risk of food borne illness goes down pretty significantly. I still think I'd have trouble eating it though.
@@mikescherrer4923 Steak's food born illnesses are all on the outside of the meat, that's why we can eat it rare. When you grind it you mix the outside and inside and to eliminate the risk of getting sick it should be good though fully. Modern methods have made things cleaner but there is still a risk to keep in mind when eating anything under or not cooked.
@@regesteel548 Oh, that makes a lot of sense. And here I've been thinking freshly ground beef was better to eat rare or raw... I learn something every day, thanks!
I would give it a try, as I was raised to always be curious and give new foods a try before passing judgement on it. I highly doubt I'd be sold on it, but I would take a bite to be sure. I never thought I'd be into the whole raw sashimi and nigiri thing, and now I barely eat any cooked fish because I prefer raw. It's always good to try something new, even if it's outside your comfort zone.
Try it minced meat with onions, cilantro and lemon on a tostada. Better than this, believe me. A little salsa and pepper and you will have a delicious carne apache.
@@presidentemaiq8652 your dish and the one Sonny made are things I would try if the opportunity presented itself. Not really things I would seek out. Who knows? Maybe one day I'll splurge for a meat grinder and then get really brave another day and make one or both of these.
I'm always impressed when Americans can say Worcestershire without stumbling. Also I always find it funny when things are named after a country they don't really have anything to do with. I imagine some Dutch guy making this thinking "yeah this looks like something Americans would love!"
my problem with most uncooked things is the texture. but this looks like it would have a somewhat smoothness to it. I don't think I'd like it, but I would try it at least.
@DJFaNaTiiC the texture and flavor of beef changes as you cook it. that's why so many people hate on 'well done' steak. personally, I think a steak cooked to medium has superior flavor but I can't deal with the texture so I choose well done.
From the thumbnail I thought this was a pumpkin or sweet potato spread with marshmallows and amazingly you made something more unexpected than that. I think I would try it, but that is maybe the weirdest dish I've ever heard of
Simply yes. It is safe to consume raw beef if YOU GRIND IT YOURSELF. Store ground beef has more time for bacteria to cling to it because it is ground and sits for a while.
This is like a cannibal sandwich with extra steps. For the record a cannibal sandwich is literally just bread ground beef and onions with some salt and pepper The one caveat of course is that you don't do this just randomly you get it from your butcher that you trust.
@@Woodshadow Of course smoked paprika has flavor...Regular paprika has flavor as well. I don't know what paprika you've been eating but paprika should definitely have flavor.
You Americans have absolutely no idea what the health standards for our food are haha, it’s extremely regulated, it’s perfectly safe to eat, this has been a thing for centuries
Sonny, your biggest fan from the Lowlands is reporting to you! Love the fact that you made a video on filet americain (yes, we Dutchies eat that stuff ALL the time...). I am challenging you to make some more typical Dutch recipes: what about the good old Bitterballs, or the Frikandellen?! Your fans would love that stuff!
Where are my Dutch homies at? I spent a few years in Utrecht, and I have fond memories of that city.
Ja toch gasten!!
Wat? Dat wist ik niet! Ik woon in de buurt van Uitrecht :)
Gozer, als ik dat had geweten kwam ik langs. Filet op vers wit tijgerbrood is de baas.
nice, i am going to university there next year
Make some erwtensoep (split pea soup)!
"IT'S F*#KING RAW!!"
"IT'S F*#KING AMAZING!!"
It's even better alive
I'm so glad I don't have to take the time to type that now
@@MConanL7 "ITS F*#KING RAW!!"
@@MConanL7 no its disgusting 😭
I was waiting for the cooking part lool
We don’t care unfortunately
@@ochocincoo I care.
@@ochocincoo who is we ?
@@ochocincoo you speaking French cuz who is we ?
I could see the beef being cooked and this still working tbh, might change the flavor and color but me personally I'd feel more comfy eating it this way
Unsure, but I am relieved that what I originally thought were marshmallows are actually onions.
😂😂😂
Yesss 😂😂😂
Same
same!
At first I thought it was peanut butter mixed with some other thing with marshmallows on top
I feel like some Dutch guy acquired the ingredient list for a burger, didn’t have the recipe, and decided to make it anyways 😂
Lmfao
😭😭😂😂💀💀
its actually the other way around burgers are steak tartar that Americans started frying. filet American is steak tartar with the twist some belguim guy made to it.
I'm from Belgium and I love this. It's basically like a spicy steak tartare paste.
Belgium*?
@@derrickascuncion3221 klootzak
Do you cook it or eat it raw ? Im confused based on this video how its consumed
@@eaglesmann024 Raw. You spread it like tuna salad in a crunchy baguette with lettuce, small pickle slices and a sliced boiled egg. A nice lunch with a coke!
@@derrickascuncion3221 yeah, oops
I would eat it… in *Europe*. It’s much safer to eat raw meat in Europe due to their extremely high packaging standards, although it’s like 2x as expensive.
Steak is almost always fine to eat raw. If you're buying ground beef instead of grinding your own I wouldn't do this. Much much higher chance of contamination buying store bought ground beef.
@@benbeach4425 It’s still a gamble I’m not willing to take with most basic store bought meat in America. If you go to a nice butcher, it’s probably pretty safe, those Walmart steaks however…
My real time reaction "oh those are onions, not marshmallows. Wait, did he ever cook it?"
No it’s not supposed to be cooked
one of these days the fridge is gonna fall on him and taking its revenge
@@JustSendMeLocation Да
He's gonna go to swing and the door gonna pop open and swing back like YOUVE DONE ENOUGHHH
I put a dent in my fridge the other day on accident and it instantly reminded me of this guy
A thorough right door swing would suffice
I was waiting for you to toast the spreading lol
I know right
Werd lol I'll pass
Same, pass, nothing “americon” about it. Western Europeans might love it?!?
@@Ja2808R a lot of raw meat dishes are because europeans historically were confused by hamburgers, especially with how rare americans like to eat them. so out of that came dishes like steak tartare and filet american
@@ViewerEm wait is that for real?
When he said wuhchuhuhstuhsuh-sauce, I felt that 😔
He said Worcestershire sauce right actually. lol
@@NearEDGE whoosh
Saying a lamejokefollowedby i feltthat is a typical unfunny comment
@@richthedick thanks for this comment
@@railgun1258nah bro that "joke is bad and you should feel bad 🤷🏻♂️
Dutchie here! I love this stuf. I usually add some peppery lettuce and an egg. It makes an amazing sandwich
Do you cook the egg?
@@NowSeth42 I boil it. And cut it in slices.
@@Julia.Rosa.Gefeliciteerd meid 🎉
I’d give it a go! I love steak tartare and other raw to low cooked meats, when done properly.
tuna tartare is to die far
@@brownie3454 you mean Sashimi? Lol
@@dailydrivenf23 no i don’t
@@dailydrivenf23 tuna tartare and tuna sashimi are two different things lol
@@dailydrivenf23 F
I love everything you make, but you got me on this one.
One delicious way to eat minced meat raw is doing it carne apache style. Basically onions, cilantro and lime and yummy. Believe me, it's incredibly tasty on a tostada.
would it be the texture or the fear of bacteria ? or X reason? Lol something about steak tartare to me that's appetizing
@@jaynikk758 Steak tartare is absolutely delicious!
“i really like it”
*punches refrigerator aggressively*
As a Dutch person, i fucking love this stuff
dutch jojo fan?
@@maxzuul96 hell yeah
Sounds delicious, I grew up in a very German family so we ate raw ground beef with a bit of pepper and onion on rye bread fairly often. (I don't know the official name) I prefer it on sourdough but it's delicious.
Usually, if it's beef it's called Tatar, if it's pork then it's called Mett.
Gotta love Mett.
@@maltehellwig1293 We usually had it with ground beef but we did occasionally do pork too
It's Mettbrötchen
Here in Belgium people like eating "gehakt" on bread. Regular minced meat, usually consisting of a part veal and a part pork. Delicious with some salt and pepper or mustard.
What you lived in Holland?? As a Dutch guy grew up on filet American. The best I had was in van Dobben in Amsterdam. If you want, you can spice it up with a boiled egg, (truffel)mayo and some salt/pepper. Also known as filet American speciaal (special).
Ik lees het al. Ook jij bent een man van cultuur.
You dutch people need to try mexican style and make some carne apache. Lime, onions and cilantro on a tostada you gonna wish our continent invaded you lmao.
@@presidentemaiq8652 Sounds good!
@@GamingWithNLGamer make sure it marinates in the lime. It's supposed to be like a aguachile where the lime cooks the shrimp. Just an explosion of flavor 😋.
@@presidentemaiq8652 The Netherlands still has American territories...
If you're going to post this you should include how to make it safely -
If you want to make this at home I recommend boiling the steak for a few seconds until the outside goes grey, then pulling it out and once it has cooled down, slice off the cooked parts and use what's inside- this will kill any bacteria which transferred to the outside of the meat during the butchering process. Also, use high quality meat and a tender, lean cut as cheap cuts/tough cuts are often machine tenderized which transfers external bacteria into the interior of the meat. It's not 0 risk as there can still be intramuscular bacteria but prep method certainly helps.
On my 30th watch. Still waiting for the cooking.
I’m trying to catch up. Did we miss a cut scene somewhere? 😂
@@teeheetummytums972 try it tho. it's good
Hey!!! My grandmother used to make something like this!!! We used to eat raw hamburger meat like cookie dough and we're Mexican. She would also make a spread like this and would add cilantro and onion on toasted bread on the skillet spread with mayonnaise. I haven't had it since she passed😔😔😔 but, I would definitely eat this!!!
Look delicious 😋
Hamburger meat is the one meat that you are not supposed to eat raw from a cow
@@melimel9265 I've read its chicken and pork. I had raw cow, lamb, fish, and snake. I've never had any issues or illnesses either. Unless of course the meat is spoiled that is. 🤔🤔🤔
In theory, you could eat raw beef. But beef that has been grinded introduces bacteria that was presence on the surface at the time
@@lasoren If you leave the meat out I'm sure it would gather some bacteria but, keep in mind: Not all bacteria is bad. You are aware that yogurt is nothing but a culmination of different bacterias. Either way, I've eaten plenty of raw meat in Mexico, Spain, Texas, New Mexico, and in Scotland. Yes, I used to travel more often but now, I just stay grounded. Point is, plenty of these states and countries have a variety of raw meat platters and I've never had an issue or illness that has effected me and more importantly, the other customers who continue to order these exotic dishes. Me going by the yolo moniker and it's better to try than not ever trying at all attitude(with the exception of bugs and other odd dishes far more exotic than raw meats), I am willing to try just about anything once.
@@VegaRoseForever well I've never been to America, but here in Indonesia I wouldn't eat raw beef, except medium steak
"Siri, how do you say 'hell no" in 137 different languages?"
Bro raw beef is eaten all around the world, ever heard of carpaccio or steak tartare?
@@rogierharms4016 not sirloin bruh
@@joepowell7637 you can have tartare with any cut of beef lol
In German: zur Hölle nein
@@joepowell7637 bro beef tartare is sirloin XD wtf u on. Carpaccio is Filet Mignon
As a Dutchman, I can say this is great!!
Damn what did that fridge ever do to you?🤣🤣🤣
This is so great! Put a little fresh pepper and sea salt on that! The best!
Some grated Parmigiana definitely wouldn’t hurt either
A cooked egg with a runny yolk and a bit of extra mayo also makes a delicious sandwich
bro you're just eating raw beef on toast
Nothing to worry about, if you dont live in the US 🤷♂️
Hi, Belgian butcher boi here! Filet Américain, also called Américain Préparé or just Préparé, is actually a remainder from the second world war. Americans brought over/created the idea. It's by FAR our biggest seller in the butchetshop I work at - we sell about 5 kilos everyday, 10 on a good day.
I ate A LOT of this in highschool when I lived in Belgium. A dude in a van used to roll onto the schoolgrounds and sell baguettes smeared with this and sell them for like 5 euro. He also had other choices like chicken curry paste baguettes & traditional clubs or BLTs.
you just took "i can hear it mowing" to a whole another level
I hear it mowing but my grass hasn’t been cut yet maybe he accidentally went to the wrong house
Your cows cut your grass? Damn, they are *smart*
@@Solanin0803- Actually, yes, they all naturally “cut” grass. It’s their natural diet.
He actually pronounced Worcestershire sauce correctly! 😱🤯🎉 😃 🇬🇧 🇬🇧🇬🇧
Worse-teh-Cher?
@@kemsat-n6h close, more more wuss-ter-shurr
@@ryan_lmao More common just to say wusster. EzedPzed!
I mean he did.... but in reality none of us call it that. We just say Worcester sauce and drop the "shire"
@@MisterDibitybopty worcester is the place, not the county the sauce is named after
I was waiting for the part when you cook it but it never came 😭
bro hurt his arm in the last frame🤣
Here I am Sonny! Filet American is very famous in The Netherlands. At lunch we put it on our bread with raw union and an egg. It's origin is in France I guess, but the Belgians perfected the recipe. Eat it when your in French Belgium (Wallonië) and enjoy!
Wait, is the egg raw too. You guys are madlads. Respect.
@@ThatswhatIthought2 well, mayonnaise is also made with raw egg, so 🤷♂️
@@ThatswhatIthought2 the raw egg isn’t as big of a deal as the meat & I can’t stand raw onion either, but many ppl used to eat raw eggs (which can still be risky)- my grandfather ate 2 of them everyday if he could get his hands on them. You don’t see as much of it today tho obviously
@@ThatswhatIthought2 yeah raw egg yolk, or just a medium boiled egg on top of the sandwich.
@@ThatswhatIthought2 raw eggs are not a probably in Europe (and lots of other parts of the world)
This stuff is literally so good greetings from alkmaar
My friend was living there as a missionary and hopes to return
@@lifetodamax nobody asked you colonizer
@@soundcloudhq7863 lol you made my day! God bless you!
@@soundcloudhq7863well well well
We have something very similar in Denmark - raw beef on rye bread with red onions and raw egg yolk on top
Looks amazing! Just wish it was cooked lol
No…just no
Echt waar hè deze man wil het gekookt hebben Bruh
I know it's weird, but it is a thing.
Seems like herecy to me, but people do it
Americans react like hell when people eat food any other way except for dousing it in fat 💀
Affraid of a little meat?
@@lilblock3564 that's the dumbest comment you could have said.
I don't eat raw me often but I'm intrigued by tar tar. The seasonings sound amazing and the onions seem like a nice touch. I don't see how it could be bad.
You got two views off me, but that’s only cuz I thought I missed the cooking process. I’m good bro
I'm Dutch, love the Albert Heijn version (normal one), but I msut say I have never had any home-made or even seen it made haha. But I eat this a lot! Especially Filet americain Speciaal - some bread (you can use buns, baguettes, or just a slice if you prefer), spread this on, put on some boiled egg (or, honestly, I also use omelettes, because both are fcking amazing - i love both eggs and this, so), some mayo, some paprika and curry powder, you can add optional: salt, pepper, onion, chili powder, ive even seen someone use garlic though im not sure about that one.
I have it at least once every two weeks, but when I get the cravings for it it becomes more like 3x per week lol. 2 or 4 portions each time (a portion being 1 sandwich or half a not-too-big baguette, etc, with 1 egg)
I would definitely try this, and probably eat it many times after that because it looks really good
Omg i had no idea you lived here. Maybe some more dutch food in the future👀
hi, is it really eaten raw?
What’s worse Dutch food or English food?
@@Flowku english by far atleast here you get to eat chocolate on bread in the morning instead of fucking beans like your a 1877 peasant
@@phatninja0706yes it is, lots of countries have traditional food that consists of meat and is raw because all of those places actually have high enough food standards to allow this and have it be safe. Examples: Netherlands, Belgium, Germany, Turkey
@Flowku english the Netherlands has stroopwaffle
The people freaking out about it 😂😂😂
What about them?
@@isaiahayers1550 they suck
Very common here in Belgium and netherlands. We make a sandwich called 'Martino' with it. Its this filet americain (we call it Preparé) onions, pickles and martino sauce (ketchup, mustard and tabasco)
No one in America eats this but it looks amazing kinda reminds me of salmon paste of crackers
We had the same in Belgium.
For my recipe I add shallots in the mix as well !
First time on this channel I'm not in. We have something like that in germany...and I don't eat that either :D
Try looking at his brownie recipe, or chicken tenders. I made the brownies twice and his tenders three times. SO GOOD. I might make this once just to try it :)
Yeah, this is good...
Start by slicing sirloin steak (trimmed) then ground fine via a meat grinder. Add mayonnaise, Tabasco, Worcestershire sauce, mustard, smoked paprika and salt and pepper. Mix and fold through the beef. spread on a cracker / bread finished with diced onions.
ooooo i like my steaks rare but not hamburger meat 👀
It was a steak before he ground it though.
if it was commercially ground I'd absolutely agree, but since he bought the peice whole and ground it himself the risk of food borne illness goes down pretty significantly. I still think I'd have trouble eating it though.
@@mikescherrer4923 Steak's food born illnesses are all on the outside of the meat, that's why we can eat it rare. When you grind it you mix the outside and inside and to eliminate the risk of getting sick it should be good though fully. Modern methods have made things cleaner but there is still a risk to keep in mind when eating anything under or not cooked.
@@regesteel548 Oh, that makes a lot of sense. And here I've been thinking freshly ground beef was better to eat rare or raw... I learn something every day, thanks!
Same
I would give it a try, as I was raised to always be curious and give new foods a try before passing judgement on it. I highly doubt I'd be sold on it, but I would take a bite to be sure.
I never thought I'd be into the whole raw sashimi and nigiri thing, and now I barely eat any cooked fish because I prefer raw. It's always good to try something new, even if it's outside your comfort zone.
Try it minced meat with onions, cilantro and lemon on a tostada. Better than this, believe me. A little salsa and pepper and you will have a delicious carne apache.
Same man
@@presidentemaiq8652 your dish and the one Sonny made are things I would try if the opportunity presented itself. Not really things I would seek out. Who knows? Maybe one day I'll splurge for a meat grinder and then get really brave another day and make one or both of these.
@@Mysoline1111 being willing to try this, about the sushi, or both? Lol 😂
@@sethgaston845 the food he made, I love sushi already
I'm always impressed when Americans can say Worcestershire without stumbling. Also I always find it funny when things are named after a country they don't really have anything to do with. I imagine some Dutch guy making this thinking "yeah this looks like something Americans would love!"
As a Hungarian I applaud you for making patte
my problem with most uncooked things is the texture. but this looks like it would have a somewhat smoothness to it. I don't think I'd like it, but I would try it at least.
That's fair. I think I would too now that I've read this.
Good quality beef eaten raw will actually be not that different to it being cooked properly besides the temperature
@DJFaNaTiiC the texture and flavor of beef changes as you cook it. that's why so many people hate on 'well done' steak. personally, I think a steak cooked to medium has superior flavor but I can't deal with the texture so I choose well done.
I would definitely try this. Raw grind gets a bad wrap due to surface area and how long it’s been on the shelf.
Guys remember, raw meat is different outside of America, it’s a lot safer in most developing countries
As a Dutchman I love it so much, I make it almost every weekend in China.
That looks good!! I will have to make some very soon!!
As a Dutch person, I can confirm it's glorious
We’ll done from across the pond. 🇬🇧
Absolutely nailed the pronunciation of Worcestershire.
👏
I prefer my beef cooked
This is a staple in Belgium-it originally came from Wallonia, not the Netherlands btw
grinding it increases the surface area, so would not touch any leftover but if you eat it right away you should be ok
Omg YESSSSS, this is my jam
😶🌫️
More like filet American
I know, I know bad joke
Yeah man that looks good I’d try it
i am american through and through and i must say, this shit is DELISCIOUS
I love how he beats the shit out of the fridge cracks me up every time
I would definitely try it, but don’t think I would eat it on a regular basis. It actually looks quite yummy 😅
From the thumbnail I thought this was a pumpkin or sweet potato spread with marshmallows and amazingly you made something more unexpected than that. I think I would try it, but that is maybe the weirdest dish I've ever heard of
It's fokking delicious try it! Just make sure you use super lean beef.
In belgium it's called americain. We also eat raw ground porc on sandwiches. Super good
Fresh filet americain just hits different🤤
Looks delicious, but I would have to grind my own meat. I don’t trust what they put in the prepackaged mince at my local stores😅
Go to your local butcher and they'll hook you up. Cheaper than grocery store usually
Mystery meat 😎
Seems like your fridge had a self-defense class and stood up for itself "punching bag.. NO LONGER"
If it was handed to me and I thought it was a spread without raw ground beef in it, I would eat it and probably like it.
We also have a similar dish in germany called ZWIEBELMETT
finally some dutch representation!
Let’s hope it’s the last time
@@sanghelio nigga, you play league of legends and have an anime pfp. your opinion isn’t valid.
@@sanghelionuh uh
Is it safe to eat raw minced meat?
Simply yes. It is safe to consume raw beef if YOU GRIND IT YOURSELF. Store ground beef has more time for bacteria to cling to it because it is ground and sits for a while.
@@LukePatton Thanks :)
@@LukePattondepending on where in the world you live storebought mince is also safe, like basically all of europe
That looks AMAZING!!!
This looks absolutely delicious 😍
A very very very nice recipe Sonny.
Raw ??
Yes
Yes my friend RAW!!!!!!!
Yes ??
Yes, most developed nations have food standards that allow for safe consumption of raw meat, not like americans could relate
@@katiequeen7225 Why you gotta dig on us like that?!?! Let me guess you're British???
It's wholesome to know that other countries needlessly name food dishes after places they have nothing to do with too.
Its not named after America, its just a name but it doesnt refer to America.
I live in Belgium and I eat this Every day it’s delicious
In Lebanon we eat just minced beef with olive oil, acquired taste bit I ended up liking it, curious to give this a try
As a dutchman i can confirm. This is one of the most popular options on a sandwich here.
Unless that meat grinder was 100% sanitized, that raw meat will fuck you up.
You clearly have no idea what you are talking about.
Yup. I’d eat it on bread, on a cracker, with a spoon, and I’d eat it with a smile. 😋
I would definitely eat this its looks amazing
I wonder how many people knew that Filet American is raw?
Do you have to cook the meat for it to be better?
This is like a cannibal sandwich with extra steps. For the record a cannibal sandwich is literally just bread ground beef and onions with some salt and pepper The one caveat of course is that you don't do this just randomly you get it from your butcher that you trust.
"He's going to cook it, right? HE'S GOING TO COOK IT, RIIIIIIIIIIIIIIIIIIIIGHT?!?!!?!"
I'm all for Paprika, but after seeing you pile that on there, I have to ask - You okay, bro?
Paprika has no flavor though. it is just for color
@@Woodshadow have you ever tried smoked paprika? mmm
@@Woodshadow Of course smoked paprika has flavor...Regular paprika has flavor as well. I don't know what paprika you've been eating but paprika should definitely have flavor.
People: ewwww that steak is way too rare cook it longer
Also people: oui oui fancy food taste good
You Americans have absolutely no idea what the health standards for our food are haha, it’s extremely regulated, it’s perfectly safe to eat, this has been a thing for centuries
Tape worm enters the chat
in western Europe it's pretty much completely safe to do this tho
@@genejas americans arent able to comprehend high enough food standards to allow raw meat consumption
I thought you're going to baked for 15 mins or smth 😥
At least 5...
Sonny, your biggest fan from the Lowlands is reporting to you! Love the fact that you made a video on filet americain (yes, we Dutchies eat that stuff ALL the time...).
I am challenging you to make some more typical Dutch recipes: what about the good old Bitterballs, or the Frikandellen?! Your fans would love that stuff!
Will you make a full video on making this?
"...I ate a LOT of this..." ... "I don't really like it..."
Wait--what?!
he said he likes it..
I work at a butchersshop. we do have it. we just call it american tartar tho. a lot of people like it
"IT'S STILL BREATHING" - Gordon Ramsay
I would definitely eat that. That sounds delicious.
Yes
In Germany we eat raw pork with onion salt and black pepper
It's good
Called Mettbrötchen