Put the chicken in the pot and steam it for a while, it will be a big hard dish in an instant
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- Опубліковано 30 гру 2022
- Put the chicken in the pot and steam it for a while, it will be a big hard dish in an instant, and it tastes more fragrant than white-cut chicken
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阿潮哥大師傅！味味好餸！
厲海了！👍👍👍👍谢谢🙏
Thanks❤!
It looks delicious.
Thank u for the recipe
Ah Chao is the best.
Inspirasi untuk Menu IMLEK, Terima kasih...
Indonesia Hadir
Koki acao
Sangat lezat
Terima kasih
aku akan masak di hari imlek
..
.
.
.
.
.很好吃
👍👍
Mntap skali cara masak ayamnya
Cảm on bạn đã chia sẻ video rất hay 👍👍👍Chuc bạn cùng gia đình luôn an lạc và may mắn trong cuộc sống Sức khỏe dồi dào Luôn tràn đầy năng lượng 🌹🌹🌹👍👍👍
阿潮，新年吼，恭嘿发财😂
为什么不直接在水龙头下冲洗？
👍👍👍👍👍
Your steamed chicken looks yummy 😋and will try for my family.. Thank you for sharing👍
鸡肉柴不柴，很大程度不在于腌制，而在于蒸鸡的时间。
純素
🤩
香油呢？
Trop long
Merci qd meme
👍🙏
the chicken looks good and I like to thank you for sharing your work. However you have left out to call one ingredients. After you add the chicken essence powder to the green onions and ginger. Another powder you have added and you did not mention what it is. :-(. I assume it's 5 spice!!! Secondly did you use sesame oil to brush on the chicken...I would assume since you heat up the same oil to pour into the ginger and shallot. I would hope you would list all the ingredients.
Thank you for sharing a new way to steamed chicken. I think it is delicious as it is and with the sauce it will enhance the chicken and flavour. I want to cook it for the CNY.
Wish you success.
阿朝，你今次把雞蒸老咗!
A big hard dish ??
What to replace beer ? Caused moslem don’t allowed alcohol? Please any idea?
Please turn on the Chinese to English translation option in each of your videos
蒸的時候加白酒，是淋在蔥上面還是雞肉上面？
同问
阿茂整餅九唔搭八
Мне показалось, что курица не доготовлена, мясо только сверху белое, а внутри красное!
直接冷水下锅蒸20分钟还是冷水下锅蒸水开后再蒸20分钟？
冷水蒸肉才會嫩
大火后20分钟。
ข
从下锅起蒸20分钟应该熟不了。
How can the chicken skin to be yellow ?
Haw ce
The music is great 👍 . 💕 love this song 🎶 .
炖鸡不是這样！
蒸太老了
雞髀位都未熟，睇見不想食!
這不是白🔪雞
好nun長氣呀！我還以為你教人煲狗肉！
如果冇丈母娘的麫棍怎辨？(哈哈)
那它的“鸡精 水” 丢了。。？
鄙视离开鸡精和蚝油就不会做菜的“专业”厨师。
清洗鸡开始运用上洗猪肚猪大肠的程序，往后可能简单清洗操作，为了吸引观众用上工业漂白液。简单的一出戏，搞得画蛇添足，简单鸡🐔处理占了快一半剧本。只能封上导演一个封号”洁癖达人”.
洗鸡时间一半，蒸鸡时间一半，似乎教人洗鸡为主内容。这个视频看了真有点累。
太啰嗦啦！
咁鬼死長氣 .🤫
一睇就知隻🐔.又乾又鞋啦..下嘛..🤐
你做個方法唔係唔得 我睇到你的雞肉唔熟 你應該蒸多三分鐘再焗多五分鐘
太殘忍了，因因為，所有的動物們，眾生們，與人是一樣的，臉都是五官具足，身都是內臟，血管，吃素食推素賣素說素吧，功德大
هێشتا ئيسككه ى سوره نه كولاوه