Thanks for sharing. You explained it so clearly step by step. I was motivated to try doing after watching your video because your instructions was super easy to follow.
Traditional snack here for us Hokkien here in the the Philippines too. Our Hokkien name for this dish is Lum Piah, which the common unknowledgeable Filipinos claim their dish now, but really is Chinese. They even commonly called the fried lumpia Lumpiang Shanghai which is non existing in Shanghai.
Can use white radish or lobak as replacement for Chinese turnips? I rmbr in old times, ppl use white radish. but now everywhere ppl using chinese turnips. But i guessed if use white radish or lobak will be more flavourful than using turnips. Not entirely sure if this is correct?
@youtube-youcool the recipe passed down from my grandmother has always been turnip. It is the key ingredient it is sweet. But I think raddish can be used too.🙂
It depends on how much you are making as the cutting takes a bit of time. Also the lenght of simmering time is also up to individual preference. The longer it is simmered, the sweeter it is. Overnight popiah is best as it gets sweeter. Hope this helps🙂
Thanks for sharing, like it easy and clear to follow.. Wish that I know how to make the sauce (homemade) not commercially as it is not always available in the market specialy in foreign country..bless your channel!👌
Thanks for your comment and interest in this dish. I agree that sweet dark sauce is hard to get. The cooked vegetable is already so tasty that the dark sugar, caramel & flour sauce used can be omitted for a healthier version.
The sweet flour sauce is indeed hard to find and varies in taste for every brand. I found a recipe which i think come close. You can adjust to your preferred sweetness quickeasyrecipesdinner.com/sweet-flour-sauce/
It is sweet flour sauce. Hokkien is called pronounced something like Tee (1) Jiu (3). Used to buy the one with Buddha image but like no longer in production.
The commercially sold ones do not have the same flavours as the traditional hokkien style ones. Popiah dish has evolved over time. Each has its own fans.
Thanks for sharing. You explained it so clearly step by step. I was motivated to try doing after watching your video because your instructions was super easy to follow.
Thanks! Do try this.
Traditional snack here for us Hokkien here in the the Philippines too. Our Hokkien name for this dish is Lum Piah, which the common unknowledgeable Filipinos claim their dish now, but really is Chinese. They even commonly called the fried lumpia Lumpiang Shanghai which is non existing in Shanghai.
@@RochellOfalla thanks for sharing this information
Thank you Madam for sharing ❤🌹🌹🌹🌹🌹🌹
@@zuraidaaeschbacher4136 you are most welcome
Good n great dish for big gatherings because it’s a self service dish. 👍😋
Yes, it is great for family bonding or parties. 😊
Satu perkongsian resepi tradisi kaum Cina (Hokkien) yang sangat mudah difahami. Salam perkenalan daripada sahabat baru.
Yes, we have it for parties as well. Happy and fun activity
Can use white radish or lobak as replacement for Chinese turnips? I rmbr in old times, ppl use white radish. but now everywhere ppl using chinese turnips. But i guessed if use white radish or lobak will be more flavourful than using turnips. Not entirely sure if this is correct?
@youtube-youcool the recipe passed down from my grandmother has always been turnip. It is the key ingredient it is sweet. But I think raddish can be used too.🙂
How long did it take to make the popiah? (The whole process)
It depends on how much you are making as the cutting takes a bit of time. Also the lenght of simmering time is also up to individual preference. The longer it is simmered, the sweeter it is. Overnight popiah is best as it gets sweeter. Hope this helps🙂
Thanks for sharing, like it easy and clear to follow..
Wish that I know how to make the sauce (homemade) not commercially as it is not always available in the market specialy in foreign country..bless your channel!👌
Thanks for your comment and interest in this dish. I agree that sweet dark sauce is hard to get. The cooked vegetable is already so tasty that the dark sugar, caramel & flour sauce used can be omitted for a healthier version.
@@essenwellhomecooking thank you so much,much appreciated here:)
Any other subs for the sauce? Something easy to prepare or buy.Thx
The sweet flour sauce is indeed hard to find and varies in taste for every brand. I found a recipe which i think come close. You can adjust to your preferred sweetness
quickeasyrecipesdinner.com/sweet-flour-sauce/
@@essenwellhomecooking Thanks a lot.
some ppl use tin hoisin sauce? Is it ok?
What sweet sauce are you using? Thick soya sauce?
It is sweet flour sauce. Hokkien is called pronounced something like Tee (1) Jiu (3). Used to buy the one with Buddha image but like no longer in production.
❤❤❤
😊 thanks
Ho ciak
Kam xia!
Now prawn egg sweet sauce .
Only bakwang.
The commercially sold ones
do not have the same flavours as the traditional hokkien style ones.
Popiah dish has evolved over time. Each has its own fans.
70 tradtional.
👎👎👎👎👎👎
Yes, this is a passed down heritage dish from my hokkien roots. I have made this video so that this is documented for generations to come.