Do you know when wrapping , the tua gei can be eaten raw just get rid of its tail!!! For cucumber 🥒 no need to peel off the skin just pare it partial leaves some green skin looks 👌and cut it like matchsticks...chilli, we usually grind all the chilli-padi with seeds till paste like and same goes for the garlic...ground till paste like. Enjoy👌👌👌
As son please help your mum for translation bro, after all that's our mum, I mean your mum,, please translate, her hardwork should go world wide, hope You understand, It took more than hour to really understand though there was very faded subtitles
Love hearing from his mum
Look delicious.. Can't wait to try
Thank you!
非常好吃
谢谢！
I have to try this recipe. Thank u for sharing. You and your mom is amazing.
Thank you!
Wow, your popiah recipe has so much ingredients! Nice big prawns too. Thank you for sharing!
Thank you! Hope you like it and thanks for supporting :)
I can’t wait to try this!
Do let us know how it goes :)
Thank you for your clear n easy to follow demonstration. If you could remove e sound from e cutting board, it’ll be much better .
Okay will take note
Background music louder than her voice
How do you store popia skin?The popia stick together after I put them in fridge and dried up I had to throw them away.
Niceee
Hi! Around how many Popiah rolls can you make with the amount of ingredients here?
Do you know when wrapping , the tua gei can be eaten raw just get rid of its tail!!! For cucumber 🥒 no need to peel off the skin just pare it partial leaves some green skin looks 👌and cut it like matchsticks...chilli, we usually grind all the chilli-padi with seeds till paste like and same goes for the garlic...ground till paste like. Enjoy👌👌👌
haha of cos you can, but here more effort abit lah haha, enjoy !
❤
As son please help your mum for translation bro, after all that's our mum, I mean your mum,, please translate, her hardwork should go world wide, hope You understand, It took more than hour to really understand though there was very faded subtitles
I was looking forward to learn how to cook the crispy bits that are usually added in popiah to give a fragrant crisp. Too bad it is not present here.
it's just fried pieces of dough. mix flour and water then fry the small pieces
潤餅，我們這邊承襲泉州口味，會加冬筍絲、煎蛋絲，最後放上海苔粉……
可以翻译华语，分量 谢谢 英语看 不懂 谢谢
🙏🙏💞💞💐👍👍🙏🙏🌸🌸
🙏🙏🌸🌸👍👍🤟💕💕🙏🙏
Why u never take out the skin
Tau Kwa not nicev