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@@zuraidaaeschbacher4136 you are most welcome

@@RochellOfalla thanks for sharing this information

😊 thanks

You are most welcome 🙂

Thanks! Do try this.

You r most welcome 😃

Thanks. Enjoy baking🙂

Thanks for sharing about substainable fishing. However, the country where I live, such seafood is not widely available. We are lucky to even get fresh seafood from neighbouring countries.

Yes, we have it for parties as well. Happy and fun activity

Thank you for trying this out. Glad you all liked it🙂

You are most welcome

Yes, it does in the fridge😊

The sweet flour sauce is indeed hard to find and varies in taste for every brand. I found a recipe which i think come close. You can adjust to your preferred sweetness quickeasyrecipesdinner.com/sweet-flour-sauce/

@@essenwellhomecooking Thanks a lot.

Thank you🥴

@@essenwellhomecooking I’m going cook this tomorrow

Thank you. 😊

@@cocinoconmihijaalcantara5471 done, 😊

Please subscribe to mine as well. Thank you

I suscribe already my friend I love your Chanel my friend 💗

You are most welcomed ☺️

It depends on how much you are making as the cutting takes a bit of time. Also the lenght of simmering time is also up to individual preference. The longer it is simmered, the sweeter it is. Overnight popiah is best as it gets sweeter. Hope this helps🙂

The commercially sold ones do not have the same flavours as the traditional hokkien style ones. Popiah dish has evolved over time. Each has its own fans.

Yes, this is a passed down heritage dish from my hokkien roots. I have made this video so that this is documented for generations to come.

Hello, u mean fresh lotus leaf? I have not seen it sold fresh in my country. It comes dried and imported from China. Hence, have not tried using fresh lotus leaves before.🙂

@@essenwellhomecooking Ok , Thank you.

U r most welcome🙂

Thank u 🙂

Thank you🙂

Thank you. You made my day😁

I just made it today.. my family said my cooking skill improve ☺️ credit is all yours!!

@@jaded9641 time to restart posting. Have been a while since I posted anything new.

@@essenwellhomecooking please do!!!!!

Thank you😁

Kam xia!

Thank you😁

@@essenwellhomecooking Ur preparation, addition of spices and separating the chicken skin then introducing spices ., into the bird ., then the rice filling.. yeah actually haven’t seen any cooking videos yet that equals you … 👍

Thanks for your comment and interest in this dish. I agree that sweet dark sauce is hard to get. The cooked vegetable is already so tasty that the dark sugar, caramel & flour sauce used can be omitted for a healthier version.

@@essenwellhomecooking thank you so much,much appreciated here:)

😄thank you

Thanks for being interested in this recipe. I have milled rolled oats into flour and used in the recipe. It works for the stated recipe in the video and tasted fantastic too. However, you will need to add half a cup of water first and then add TBSP by TBSP until the the dough is sticky enough to form a dough ball. Oats are more absorbent than almond flour. Also, you may need to add a couple or more minutes to the baking time to crisp up the crackers. Hope this helps😀 Enjoy baking.

@@essenwellhomecooking thanks for replying 😋 😊 . Cannt wait to try it

@@angeliquesabbatini5205 you are most welcome😀

Great. 👍

Its called 豆豉。😁

Much easier than handling live 🦀 😁

Thanks, 😄

Yup, agree🙂

Thanks😀

Thank you 😊

Thanks 😊

Thank you🙂

Thank u 🙂

Thanks 😊

You are most welcome. 😃

Thank you😀

It is sweet flour sauce. Hokkien is called pronounced something like Tee (1) Jiu (3). Used to buy the one with Buddha image but like no longer in production.

Yes, it is great for family bonding or parties. 😊

Yes, can do in bulk for deep freezing too.😊

👏 so happy to hear this

Thanks 😊

😊thanks