Who knew ….This is the best basement Reno,pool house,dock building, cabin Reno, pet rescue, wood cutting, cooking show on UA-cam 🤷🏼♂️😂😂 Keep it up Stevon!
I have to give props to the Joy Division "pulsar wave" T-Shirt. (A stacked plot of the radio emissions given out by a pulsar, a rotating neutron star.) Good choice you made to wear it... Good choice Joy Division made designing the shirt. It made us science nerds happy.
Stevon!! It is so good to see you and know that you're doing well! I have been watching Rich Rebuilds for months, hoping to hear any updates about you. Then one day I find this channel posted somewhere on Reddit. I'm very happy I found it. I have enjoyed watching and leaving a like on every video. I hope to one day be a man of many talents as you are. I'm looing forward to watching you work, and happy to see that okay!
working for a rural fire department we were told don’t accept food or gifts from the public…….but free steak is free steak and as I munched on a whole plate of cookies I explained to the chief “hey we are firefighters not cops” lol actually working one of the big fires out here in California now and taking a break to watch your video and relax damn that steak looked good
She looks preggo. Possums are really chill pets. Can’t get rabies and eat ticks. If you snag a baby it’ll chill on you in a pouch/fanny pack like your its momma 🥰
Ever thought of sampling the sounds of cooking - the clangs and clicks and sizzles and dings and chopping sounds - and stringing them into the ambient? I'm not a musician or sound engineer, so my terminology might not be correct. I just enjoyed the sounds of prep and cooking in this one. Nice work.
Silly question, how did you ensure the meat was still ok to eat ? I store my meat into my fridge when I plan to eat it '' soonish '' and freeze it when planing on eating it later So how was a piece of meat that was sent over postal service still ok to eat ?
Hhaha bro, you made something out of cast iron! I thought it was a clever joke by copying the previous guy's comment about that you should make something out of plywood. Well you did make something of out both materials now. Mmm, what's next...
If a cold not ominously warm steak shows up at your door in this economy YOU EAT IT!!... I mean you still might die, but hey at least you got a killer last meal... literally
Heisenberg salt bae right here Edit: I wouldn't use butter for the initial sear. The butter will burn and give the steak an acrid taste. Going by the kitchen, you could afford some Wagyu tallow, but any tallow or lard will do, or even a high smoke point vegetable oil if you're so inclined. I personally wouldn't use an oil, and let the rendered fat help with the Maillard reaction. But I'm just a werido steak nerd.
@@Iwannagofast1028 my preferred method for steak is the reverse sear, because I love my meat nice and thick (giggity). I Dry brine overnight with SPGM, Smoke with pecan to an internal temp of 54°c/130°f, rest for 20min while getting the searing implement (charcoal or cast iron) ripping hot, then sear. As you already know, slowly bringing it up to temp rids the outside of the steak of moisture, giving it the ultimate crust. I also use a bit of a hack, where I hold the steak (using tongs) over my charcoal chimney to get that sear. Quick and easy with that charcoal goodness.
Who knew ….This is the best basement Reno,pool house,dock building, cabin Reno, pet rescue, wood cutting, cooking show on UA-cam 🤷🏼♂️😂😂
Keep it up Stevon!
this channel is like a box of chocolates
+ painting...
It's a strange place for things and stuff!
"I'm not a chef"... proceeds to fire up a 8 burner viking stove. love you stevon.
Yeah - that's not something a non-foodie would ever invest in.
How many followers to breach your NDA on that crash?
The other channel went down the tubes.. but I’m sure the legal stuff is not done
@@danfinn4373 Bob's rebuild hasn't been the same after the crash.
The crash that crashed a channel
Wait, are the two of them not friends anymore? Or did I misunderstand 1:12 ?
@@broggii Rich is a dirtbag.
Stevonne was built for speed. He even chronograph his meat
That omega integration was somehow less egregious than Casino Royale's at least.
And I prefer the moon watch to the 007 one ☝🏽
You flatter me. I do love Casino Royale.
I have to give props to the Joy Division "pulsar wave" T-Shirt. (A stacked plot of the radio emissions given out by a pulsar, a rotating neutron star.)
Good choice you made to wear it... Good choice Joy Division made designing the shirt. It made us science nerds happy.
What in the internet gold is this???? Stevon.
gold is an understatement......... internet meat.
internet feverdream
Internet dimensional cable
internet the way it should be.
Stevon!! It is so good to see you and know that you're doing well! I have been watching Rich Rebuilds for months, hoping to hear any updates about you. Then one day I find this channel posted somewhere on Reddit. I'm very happy I found it. I have enjoyed watching and leaving a like on every video. I hope to one day be a man of many talents as you are. I'm looing forward to watching you work, and happy to see that okay!
Bless the Reddit gods since the other channel did him dirty. Got to get the word out!
Reddit for the win. Thank you for the support and sharing around.
WHO DOES THIS? Stevon, you've got balls.
I saved a baby possum from vultures eating its mom and siblings this past tuesday. Thanks for the nam like flashbacks.
You are a true hero.
Robe and wizard hat, we have a man of culture in here, keep up the good work.
that is one of the coolest kitchens Ive ever seen
same
Steveon is a knife man 😀 love the Chris Reeves knife 🔪 machined to perfection right here in the USA 🇺🇸
I absolutely love their craft. A fine EDC.
working for a rural fire department we were told don’t accept food or gifts from the public…….but free steak is free steak and as I munched on a whole plate of cookies I explained to the chief “hey we are firefighters not cops” lol actually working one of the big fires out here in California now and taking a break to watch your video and relax damn that steak looked good
Thank you for your service!
Thank you for your service and good luck
I'd eat that cookie.
Someone mail me a steak! 🍽
damn, those two watches are as tasty as the steak
More like TROY DIVISION amirite
lol ZING
Is there anything you can’t do? Anything?
Drive a full on race car evidently.... Too soon?
@@thoreau7106 to be fair, no one can/should drive a cold race tyre on damp/slick road
Well this was a delightful and delicious surprise. Only you Stevon 😂
Next up I need a first time surfing video. You could use the excuse to cut loose. After that maybe fix some total garbage bs in corner of dark garage.
Who decoded that wingdings message Easter egg?!
The fact that this video is live is proof enough that the steak was not poisoned.
She looks preggo. Possums are really chill pets. Can’t get rabies and eat ticks. If you snag a baby it’ll chill on you in a pouch/fanny pack like your its momma 🥰
Oh she SURE IS. Gotta feed that mama.
Man loving the variety of content, I see a great future for the channel 💪
This was unexpected, but you are known for such. I was worried for you, but seems all PANNED out!
Your house is amazing
We need a house tour.
For sure!, he can make it like a mtv cribs style with his amazing edit skilss😂
Would also love to see this. Let’s make it happen Stevon.
@@DylanRST Oh it would be a really wish.com cribs edit. But perhaps I will attempt.
@@boxeclectic even better
Nice job Steven and a very nice kitchen too!
My favorite channel. Stevon is the best.
Ever thought of sampling the sounds of cooking - the clangs and clicks and sizzles and dings and chopping sounds - and stringing them into the ambient? I'm not a musician or sound engineer, so my terminology might not be correct.
I just enjoyed the sounds of prep and cooking in this one. Nice work.
Subtle....there's "beef" between Stevon and those that shall not be named. Love the all the content...keep it coming!
Silly question, how did you ensure the meat was still ok to eat ?
I store my meat into my fridge when I plan to eat it '' soonish '' and freeze it when planing on eating it later
So how was a piece of meat that was sent over postal service still ok to eat ?
Missed opportunity to include tree to building road when you put down the cutting board. i like seeing it in every video lol.
Dude I love not knowing what I’ll get coming here. Thanks Stevon!!!
Damn, now I want a steak.
yep. i think this wins the internet for the day stevaughn. good on you to troy.
Nice Viking range, dude. 😎
Tell me… how do you divide your joy? And once it’s divided, how do you decide who gets the bigger piece? Asking for a friend.
Obviously, the division of joy results in a pulsar wave... or is it vice versa...
Great now I’m
Hungry!
Hhaha bro, you made something out of cast iron! I thought it was a clever joke by copying the previous guy's comment about that you should make something out of plywood. Well you did make something of out both materials now. Mmm, what's next...
he's like Santa Claus, always listening..... or is that the CIA?
I saw you made that comment, you are a hero sir
If a cold not ominously warm steak shows up at your door in this economy YOU EAT IT!!... I mean you still might die, but hey at least you got a killer last meal... literally
You can cook for me anytime Stevon damnnnnn
Zero stars chef. I am lactose intolerant. Chris Reeve knives are on back order. I have rabies from my local raccoons.
I learned there are more types of salt on this planet today. thank you for your service stevon. love all the things you do to make great vids
I wish someoen would mail me a steak and peas please.
What's your address? I'd love to hear what condition a steak arrives in from New Zealand.
1:15 Are we sure that's not Troy you're speaking of? Whatever, this made me hungry (though I would have outdoor grilled it)
How have you only got 5.4k
we have to spam the other channel comments to help it grow
Stev0n is Alive 👽🤓🎬👊
Barely, but I'm here I swear.
Ahh... Waffle House T-Bone at 2 am after a night of editing a video... Bloodshot eyes... And Redbull is perfection unachievable anywhere else.
Wait a minute. I thought you was vegetarian
Survey says no lol
He is. But a free steak is a free steak.
This is New England, not California. Besides, grass is a vegetable - steak is just concentrated grass.
Your'e brave! LOL!!
I don’t know no damn Troy…
this just put my Sunday dinner to shame.
how am i now seeing these
Heisenberg salt bae right here
Edit: I wouldn't use butter for the initial sear. The butter will burn and give the steak an acrid taste. Going by the kitchen, you could afford some Wagyu tallow, but any tallow or lard will do, or even a high smoke point vegetable oil if you're so inclined.
I personally wouldn't use an oil, and let the rendered fat help with the Maillard reaction. But I'm just a werido steak nerd.
Love this whole comment from one grill nerd to another. But depending on how low and slow, along with the butter it could still be good
@@Iwannagofast1028 my preferred method for steak is the reverse sear, because I love my meat nice and thick (giggity).
I Dry brine overnight with SPGM, Smoke with pecan to an internal temp of 54°c/130°f, rest for 20min while getting the searing implement (charcoal or cast iron) ripping hot, then sear.
As you already know, slowly bringing it up to temp rids the outside of the steak of moisture, giving it the ultimate crust.
I also use a bit of a hack, where I hold the steak (using tongs) over my charcoal chimney to get that sear. Quick and easy with that charcoal goodness.
@@misledpoet ok this I gotta try. Please join Stevon on a show.
@@evanmustknow I don't know how I can do that from here in Australia, but anything can happen!
@@misledpoet I will make a pact, If I end up over there, I am reaching out to you.
Whats ur favorite flavor of stroopwafels?
i haventt laughed that hard in a while
When will we see you back on rich
Well thanks for confirming that Rich is in fact a complete dirtbag like we all thought.
Nice meat Stevon
It takes balls to eat a stranger's meat!
what a shoutout to @JimmyOakes!
I saw that. Knew they made stickers, hats, shirts… but a chef apron? Must be for Stevon custom made lol
Gotta show the O! love.