A throw-it-all-in-the-pan weeknight meal that's ready in 30 mins! | One-pot chicken & broccoli pasta
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- Опубліковано 11 чер 2023
- Easy one-pot pasta dinners are my favourite on busy weeknights.
I'm a bit of a creamy-cheesy sauce addict when it comes to sauces, but this is a lighter version that uses just a little Parmesan and some milk, rather than lots of heavy cream.
It means this One-pot chicken & broccoli pasta feels nice and light, but still with plenty of flavour.
Free printable recipe is available on our site: www.kitchensanctuary.com/one-...
Ingredients:
2 tbsp olive oil
1 small onion peeled and chopped
3 cloves of garlic peeled and crushed
3 chicken breasts (this is about 525g/18.5oz), chopped into bite-size chunks
1/4 tsp salt
1/4 tsp black pepper
60 ml (¼ cup) white wine (optional - you can replace with water or stock)
600 ml (2 ½ cups) good quality chicken stock
180 ml (¾ cup) whole (full-fat) milk
300 g (10.5oz) dried pasta shapes
300 g 10.5oz) broccoli stalk removed, chopped into small florets
1 tsp lemon juice
50 g (½ packed cup) grated parmesan
To Serve:
Freshly chopped parsley
black pepper
Instructions
1. Heat the oil in a large frying pan (skillet) on a medium-high heat.
2. Add the chopped onion, chicken, salt and pepper and fry for 5-6 minutes, until the onions start to go translucent.
3. Add in the garlic, stir and cook for 30 seconds.
4. Add the wine and bring to the boil. Simmer for 1-2 minutes, then add the stock and milk.
5. Bring to the boil, then stir in the pasta. Bring back to a gentle bubble and place a lid on the pan. Turn down the heat and cook for 10 minutes.
6. Add in broccoli, stir, place the lid back on and cook for another 5 minutes, until the broccoli is tender, and the pasta is cooked.
7. Remove the lid, stir in the lemon juice and parmesan.
8. Serve, topped with a sprinkling of fresh parsley and black pepper.
#CookingShow #Recipe - Навчання та стиль
Perfect family meal. Thank you for this one 👍👍👍
Yum. Perfect meal for when you dont have much time….thanks Nicky
Thats on the menu this week 4 sure
One to do when the grandchildren come, they love pasta!! 😁😁
Ordered your cook book , It’s All About Dinner. Love it! Thank You 👍
Oh thanks. I’ll get that book !
This looks delicious! I will have to add to the menu for next week!
Mmmm! My mouth is already watering! Looks like this one will be on my to do list for dinner this week! Thanks for all your videos and meals planning ideas!! Hello from South Florida! 😎 🇺🇸 🇬🇧
Perfect for an quick family meal, Indeed! Thanks so much! And please let the coming
love it,so easy and so delicious.
I ❤ your pasta recipes!... look forward to trying this one, and seeing the simplicity... is BONUS!... (30 minutes or less?.. Boo Yeah!) 😊
Looks Ace!. Will defo make this!
Looks delicious and defo going to try that
Lovely. Have saved the recipe. I can do this one for sure. Thank you
Looks good !!
I'm going to give it a try this evening when I get home since I have all these ingredients .
Thank you for sharing this recipe w/ us !!
Hi Nicky, I made your tom Kah Gai recipe last week, followed by Massaman curry. Everyone loved it! Have also make your chicken dhansakh and chorizo&bean stew all delicious! Please keep them coming and I'll keep cooking them 😅
Great recipe, but i would have seared the chicken on its own before to get some colour on it :-) just my opinion. Keep it up. 🍻
Looks delicious 🤤
Gonna try this one. looks scrummy.
What's not to like about anything with Pasta and when it's a 1 pot meal even better ... Just throw everything in, wait 30 mins and enjoy 😀
Love this Nicky thank you xxx
Thank you Nicky! ❤
A perfect meal!
Looks yummy
This may be gilding the lily but I'd zest that lemon and save it for the end also add in some dijon mustard to taste :)
I’d have fried that chicken first myself. Once it had some colour on, take it out and add it back in at the end.
Hi, this looks delicious...However, we are not big fans of Pasta - what could I use instead? Thank you
That’s a new gaff I swear?
This is a guddon...I normally have all these ingredients in. Perfect for those days when your partner is on the way home after a long day and phones to ask "what's for dinner?" and you pretend you're all organised!
soooo true
so how do u get the sulforafane released from the broccoli
820👌👍
That's really amazing tempting and inviting recipe.
This has been added to my menu list to try soon
Would be good if you gave calorie content.
hmmm can i sub whole milk for heavy cream and add a table spoon or 3 of butter to make it creamy like alfredo? id imagine thats no issue
Awesome mam can send me ingredients
Do I have to add the broccoli? I hate broccoli!
You don’t have to I don’t think you could call it Chicken Broccoli pasta !!!! Suppose you could add frozen peas but then you would have to call it chicken pea pasta !!!!!
The chicken won't overcooked?
i was thinking the same. white meat always dries up on me.?
I hate broccoli with a vengeance. What else could I add?
i'm gonna try it with asparagus tips?
Honestly, this pasta can be done with lots of different veggies, I'm going to do asparagus tips. Spinach would work, or Broccolini, or so many others.
I’ve made this like three times now and I can’t seem to make it correctly as the milk keeps curdling. Milk in well within date and I’m using whole milk. Organic and nonorganic. Strange.
yeah that is,but if you don't mind the calories heavy cream wont curdle in this.
My kids aren't the 'family friendly meal' kind of kids. They're really starting to get on my wick.
The idea of a dinner that will please the whole family is wishful thinking. I've been there and it's a nightmare. As long as there are no allergies or special dietary requirements I think that we, as parents give in too easily to demands for different meals. My teenage daughter took a dislike to any one pot meals which are a midweek lifesaver in our busy house. I arranged with her that I would have ingredients available in order for her to make her own dinner of choice. After a few evenings of sulking she slowly started to eat what I had prepared and cleared her plate. I would never encourage anyone not to eat but I had to enforce some form of order or I would never leave the stove ! Hope things improve 😀
My mum always said "shite with sugar on top for dinner" or we never got food of we did not eat what she made, she was a very busy working mum and we took that for granted. My 12 year old stepdaughter said she had to eat through the pain coz I made her baked potatoes 🤷🏼♂️🤦🏻♂️
"They're really starting to get on my wick." Sounds like something trump would do with kids...
Good on you mum's!! One day when they become a mum they will understand. Growing up in poor household we had to eat what was put in front of us and I Thank God for that as we are not allergic to anything today. Kids today have so easy! No idea how Blessed they are. Bless you mums❤
@@vanessaamos2278 and single working dad's.
Few responses on here sound like northern Irish sayings