Italy vs Vietnam: Eggplant Showdown 🍆 | Pan Pals
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- Опубліковано 18 чер 2024
- Watch the First Episode of Season 3 of 'The Great American Recipe'!
• The Great American Rec...
Ever wonder how people around the world cook with eggplant? From Beryl’s Italian baked eggplant with tomatoes to Tiffany’s Vietnamese steamed eggplant with scallion oil, it’s a beautiful blank canvas that can be transformed in so many ways. In this episode, we’re celebrating the seemingly humble eggplant and all it can be!
#eggplant #dishswap #foodswap #tradingplaces #panpal #italian #vietnamese
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Beryl's Melanzane 'Mbuttunate Recipe: www.pbs.org/food/recipes/mela...
Tiffany's Cà Tím Hấp Mỡ Hành (Steamed Eggplant with Scallion Oil) Recipe: www.pbs.org/food/recipes/stea...
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Pan Pals, Season 2, Episode 1: Eggplant
Adam Dylewski - Executive in Charge of Production, PBS
Estefanía de León - Assistant Director For Programming, PBS
Beryl Shereshewsky - Executive Producer
Samantha Stamler - Executive Producer
Leah Schwartz - Associate Producer
Jacob Harrell - Editor
Dominic Miller - Videography
Christopher Skinner - Graphics
Natalie Florio - Social Editor
Pan Pals is produced by Austin PBS for PBS Digital Studios
This program is produced by Austin PBS, which is solely responsible for its content.
© 2024 PBS. All rights reserved. - Навчання та стиль
This was so fun to film thank you all for watching!! ❤❤❤ 🍆
You're the best 💜
❤ your shows
how am i only just finding out that Beryl's mom is Italian?
I had so much filming this video with you! I've been making your eggplant recipe pretty consistently since then cause it's that good and EASY!
❤❤❤❤i loved making your dish too!!
Love this series, so happy to see it back! PBS please use Beryl any chance you can, she’s literally one of the brightest spots on the internet! And I can’t wait to try both of these dishes! 🍆
Love this so much! Very proud to be part of the Pan Pals Team 😊❤
I love this series! Its so fun that 2 people switch recipes for a certain vegetable and experiment with another ethnicity's flavors!
Thanks Ann!!!!
Beryl….YOU. WERE. MADE. FOR. TV!!! (UA-cam, Film…etc!). You have amazing screen presence, your engaging personality always shines through and it’s always a delight to watch your videos!
Beryl is a national treasure
Would love to see a season 2 for Pan Pals! This series is such a beautiful thing.
I'd love to try to prepare both. My favorite eggplant dish is the Chinese spicy garlic eggplant (魚香茄子).
I didn't like eggplant as a kid, but I've grown to love it in all preparations and from all cultures. Growing up in a Chinese home, my mom made something similar with the steamed eggplant but instead of lime juice she would use Chinese black vinegar. I also wonder if it would be good to put the scallions on the eggplant, and then pour the superhot oil on it? Hmmmmm...ideas.
Spicy garlic eggplant sign me up ❤
Beryl, I remember how much you loved this recipe in your eggplant video, nice to see it’s comeback here.
This is such a positive format!
Thank you!!! ❤
Yummy eggplant. Nice recipe
I love Middle Eastern eggplant salad: roast whole eggplants in the oven (puncture them to let steam escape), cool, scrape out flesh and mash. Mix with finely diced tomato, pepper, scallions, and fresh herbs. Dress with lemon, olive oil, cumin, salt & pepper.
We make several types of Eggplant 🍆 dishes but my most favourite one is called "Gutthi Vankaya", it's a type of curry stuffed eggplant with Sesame paste/peanut/or my favourite Poppy seeds and Cashew paste, most of the western countries Don't know these dishes but they only know Tikka Masala, butter chicken etc, mostly in india you don't find anywhere and also we don't eat spicy food daily but some occassions but most of the time just normal spice just enough to give flavour not to burn off your taste buds...
These recipes look so delish! Eggplant is one of my favorite foods. It's so versatile, too! It can be a jam, a dip, a side, a main, and even (believe it or not) dessert! Season 2 is off to a great start!
So happy to see Pan Pals is back!
This was wonderful, my heart is full and my tummy will be later!!! Go Eggplant!!!
Team eggplant all the way 🍆
1:30 those earrings are beautiful. So much detailed work.🫶🏻💋💋
Fantastic episode! Can’t wait to watch more dish swapping action. 👏🏼👏🏼👏🏼
My favorite eggplant recipe ? From south of France, chichoumeille. Just eggplants, tomatoes, oil and garlic. So long to make, so good and easy to eat.
Love eggplant dishes. It's not something my mom ever cooked to my recollection, but I grew up in a town in the 70s/80s where there was a great number of immigrants from Turkey, Italy, and Greece. So I did eat a number of their dishes. And I pretty much loved them all. Then after I moved to the US I used to go to this one Chinese restaurant and fell in love with hunan eggplant. I moved stated a few times, and unfortunately can not find that dish locally.
I have made a few eggplant dishes myself over the years as well.
I love this series 😍
Thank you!!!
YES!!!! PAN PALS IS BACK!!!!
Love the idea of switching dishes!
It’s so fun right!!
So awesome for you Beryl! Congratulations 🎉. Great episode ❤
This looks yummy! Also from a European perspective, love how differently they both described their cultural heritage and Beryl identifies as Italian.
Ah thats so cool! More please! 🥰
Yay! Pan Pals is back!
Yay, Pan Pals is back! 🥳
I cannot WAIT to be a part of this!!
Swapping wonderful eggplant recipes, what could be better 🤤😋
so glad pan pals is back!!!
Love this series, eggplant and Italian and Vietnamese cuisine are all favorites of mine. Chef's kiss 😘❤
In Dominican Republic we love eggplant. We have it stewed with lots of onions and peppers. We also slice them in thick rounds, dip them in egg wash & then flour and fry them 😋 😊
Love this video!
Oh no, UA-cam algorythm was 1 day late, I just used all my eggplants. That stuffed eggplant looks delicious!
Its back thank you!!!
Yayyy ❤
Balsamic glaze and some flakey salt on the italian one and *chef's kiss*
I like these shows!
Me: "gimme those eggplants!!!"
Also me: *allergic to eggplants* 🤡
Hearing the comment about people who don't like egg plant brings Kentucky Ballistics to mind😂 the foods look so good!!!
I wish Asian eggplants were available where we live; all we can get here are the Italian ones, sadly.
Whoaaa. Hey Beryl 🤚🏻
Love Eggplant! Who doesn’t text about it?
We think Beryl is subtly working for #BigWoodenSpoon! #BigSpoon #BigWood
Tortang Talong
As uncle Roger says "Just use feeling"😊
Smashing ❤
Being Man, I say, your Earings are Mulberry, but no hard feelings... Cute they are... Very nice Episode...
I think your earrings are supposed to represent grapes.
Def eggplants!
I L🔥VE when PBS gives Beryl work! You (Beryl) deserve PBS recognition!👍🏻👍🏻👍🏻🔥🔥🔥🔥🔥🔥🔥🔥🔥🤗🤗🤗🤗🤗🤗🤗🤗🤗🥰💐🍾🍾🍾🥂
Awww thank you! I’m so glad you liked the episode! ❤❤
I have always loved eggplant! Then again, I was the kid whom preferred broccoli to beef.👍🏻✌🏻🤗🤗🤗🤗🤗🤗🤗🤗🥰🫶🏻🫶🏻💋
❤❤❤❤ eggplant team! 🍆