How Chinese Chefs make Fried Rice - Egg Fried Rice Recipe

This is the method used in Chinese Restaurants for making Fried rice and it’s the easiest and fastest way that you can make it.
Try making this Egg fried rice at home , you can do it , it’s simple to make and it will save you money .
Ingredients:-
-Boiled Rice
-1 Tbsp Dark Soy Sauce
-1/2 tsb MSG
-1/2 tsb Sugar
-1/3 tsb salt
-1 Tbsb vegetable Oil
2 or 3 eggs
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[@MrChang707]

Pleas please Like , Share and Subscribe to my channel . It would be a great help and it would make me very happy .
Thank you 🙏

[@andreaskitchen8543]

Looks so good!! I love fried rice.

[@MrChang707]

Thank you Andrea ❤️

[@Jamie-D7840]

Lovely that’s tea sorted 😋

[@MrChang707]

😀 let me know who it goes Jamie 🫵

[@Jamie-D7840]

@MrChang707 I definitely will I have nearly made everything you have on UA-cam gravy is next on the menu have you Facebook messenger so I can send you pictures of what I made ! 😋😋😋

[@tomhirons7475]

a classic.

[@MrChang707]

Thank you Tom

[@Jedermeister]

What about roast pork fried rice? Do you use a special type of pork? Thank you for the video sir!

[@JetsRock888]

Nice…Can you get MSG in Tesco or can you only get it in an Asian supermarket?

[@MrChang707]

I couldn’t see it in Tescos or Sainsbury’s. Where is it you live ?

[@heathergermany1909]

Hi! Does it need to be a specific white rice?

[@MrChang707]

Hi heather , Yes use long grain rice

[@hazley13]

You ever cook the rice with butter and no oil?

[@MrChang707]

Hi Hazley , we only use Vegetable Oil in the Chinese Take Away for Fried rice , however when I was very young I used to love plain boiled rice with some butter on top , beautiful 😍

[@hazley13]

@MrChang707 Thank you for the comment back on the topic, Would you have the recipe for sweet an sour Cantonese style king prawn dish?

[@edk497]

Is this comedy Central you're joking us right? Please answer yes, no ,maybe ,who cares , I don't know. Thanks

[@MrChang707]

Not joking at all , this is how it’s done in Chinese Take Aways , been doing it for over 40 years .

[@edk497]

@MrChang707 I think I'm accustomed to them mixing it all while cooking in the Wok that's what I see not what you did,