Essential Tips for Identifying and Buying Shrimp - Kitchen Conundrums with Thomas Joseph
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- Опубліковано 3 чер 2024
- Thomas Joseph provides all the info you’ll need to know to buy better shrimp.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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I love the way you explain every aspect of shrimp. So professional.
I've been watching UA-cam cooking videos for like 9 years, and this was so so so helpful!
very informative as always thomas. great video
teachers like this make the world a better place, loved the pace and presentation
Thomas, new ideas for videos? How about showing us how to make fruit preserves like strawberry preserves, sour cherry preserves, quince preserves, etc.
I really like the host of this video!
Very informative, clear, and well written video.
Also, whoever filmed and who edited: really great job!
👍👍
Thank you for every video.
I learn so much every time.
Love your channel!!!! So informative! Thanks so much!!
This was extremely helpful and greatly appreciated! Good Job
This was everything i hoped for. Thanks!!
Absolutely excellent guide! Really appreciate the insight on the uses and tastes of different shrimp. Also, I have used Seafood Watch by the Monterey Bay Aquarium to learn about sustainable fish and seafood. It's a great reference.
Awesome video!! Super helpful!
SHRIMP! HEAVEN! NOW!
Daniel, we can't keep doing this.
Please talk us through different cheeses love the videos!!!!!
Damn sweet timing was actually researching the topic yesterday!
Great video!! Very informative!
Lovely tutorial video.
My favorite is Caroline Blue Shrimp. So good, plus I'm supporting local family fishermen
great video, thank you again!
Great vid, I learned a lot.
would like to see a kitchen conundrum of sous videing about how you know how long to put stuff in for and all that jazz
Your videos are so helpful, thank you! And to think I was always buying fresh shrimps, as I thought they were better options...
Have you ever thought about making a guide to mushrooms? Most recipes use only button mushrooms or portobello mushrooms and it's straight up boring! I come from Poland and there is so many wonderful kind there, like chanterelles, saffron milk cups, porcinis. I can see that asian mushrooms become more and more popular, but I don't know much about them and how to use them and how to pair them. Please consider making this kind of video!
Gagata93 Watch their video on making "golden brown mushrooms every time", he goes into detail about the kinds of mushrooms in the beginning of the video. Hope this helps! ^.^
+1 to Mushroom Tips!
Love these videos! can you do a video on baking apples?
Thanks Thomas
I love me some shrimp! Can't wait to use it in my own videos
#kitchenconundrums Thomas!! you are really the best. Thank you so much for talking about sustainability, I.see many chefs just ignoring this, thank you so much! Now, could we talk about reducing plastic (cling film/plastic wrap) in the kitchen? I enjoy and learn so much in your classes Chef 🙇💟
Love these informative videos. It's more thank cooking! If you know a lot about the food you eat, the better you will know how to cook and use it for a meal :-)
Thank you.
Hi Thomas. Big fan here. Can you make a video about whole wheat bread? Thank you so much.
Love your apron! Where is it from? Would love to purchase one.
#kitchenconundrums please do an episode on types of chilies (dried, fresh, how to use, etc.)!!
I can NEVER manage to find rock shrimp! I absolutely adore them and never have any luck. I have all manner of trouble getting ahold of head-on shrimp, too.
Please do a video on cannelé de bordeaux 😍😍😍
Were do we look up what seafood to buy before we head to shop? I looked in your drop down but did not see information.
Can you please show us everything about preparing Ceviche?
SHRIMP HEAVEN NOW
I love you thomas
Could you please put a video of making the perfect mayonnaise
U.S. Gulf shrimp ftw!
Are pink shrimp what we in the UK call king prawns?
Wow
love me some skrimp
Where can I get that apron?
Difference between prawns and shrimp, we only have varieties of prawn in Australia
I don't want to catch the shrimp myself with a boat I want to know how their qualities are.
I think I'm one of the few people that left the shell and tail on the shrimp me and my sister leave it on
7:37
is it moving ???
FANA LUI LAZAR Yes! 😱
Either it was Thomas' shadow on the counter whie he moved, or it might have moved... It scared the bejeebees out of me....
It's a white shrimp behind the tiger shrimp. It just slid down a bit.
Brady McLean yeah and i think it's because of the slippery ice😁
as long as its not those walmart frozen package shrimp those taste nasty I always buy fresh.
Florida pink shrimp is a thing
How about catching your own shrimp
Never saw how you clean a head on shrimp
Thomas is a zaddy
Where are the u4?!
Whenever we go out for dinner, steamed shrimps are always the choice #1 for the entire fam...they come head and shell on, and I'm never able to remove the unwanted stuff to get only the flesh... my sis does all the work for me... by the way I'm 22 and she's 17... I know such a shame!!!!
The point is that, I would never ever make it a success "deshelling" and "deheading" a shrimp!!!!
Dunia zad Denna don't worry about it. We often cook shell-on garlic shrimp and I always obliterate the shrimp before I finish peeling it, lol!
As long as you dont buy them from Pacifica you should be fine
Whats the difference between shrimp and prawn
Literally type those words into Google and I'm sure you'll find out
who doesnt know how to peel shrimp???
So it's more sustainable for the environment if I don't buy the non-sustainable ones.... but they are already in the pack. Not like I can release it back into the sea.
The only bugs that Americans aren't afraid to eat
LOL,of course the most commonly found shrimp in america is white... LOL
Skipped the hard part of taking off the tail, lazy....It is difficult to get the meat out of the tail and terrible to deal with it after cooked. Take off tail prior to cooking for a more relaxing meal and to get the most meat out of your shrimp.
I saw 1 vedio, but this one had the lady from, caiif. If you listen carefully, she is not to bright, my husband says she either wants another car or more money, strange how people win, then run on you!! Go figure
Diana Gibson what......