Stuffed Calamari - Rossella's Cooking with Nonna
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- Опубліковано 18 гру 2017
- Rossella and Nonna Romana are making Stuffed Calamari just in time for you to meet your Christmas Eve fish requirements! These are also perfect any other day of the year.
Recipe Here: www.cookingwithnonna.com/ital... - Навчання та стиль
Tell nonna she is suchhhhhhh a sweety and that the Franciscan Friars in Toronto are going to remember her and her loved ones in a special mass for Christmas... just because... she "loves everybody!" ;) hehe... Merry Christmas. So looking forward to preparing this dish. Bless.
Fr Pierre Farrugia ofm aww thank you so much!! Buon Natale ❤️
I am a chef and I enjoy watching your show. When I make stuffed
Calamari I boil the tentacles till tender then chop them and add them to the stuffing. Try using a pastry bag to fill the tube, much easier.
Bella la nonna! Un abbraccio
OMGAWD YES PLEASE 🙏. LOOKS PHENOMENALLY DELICIOUS. LOOOOOOOOVE CALAMARI. TENTACLES ARE MY FAVORITE TOO
I
Love watching you and your sweet
Nonna cook. Adorable.
My mouth was watering, this looks SO GOOD!
Amazing!!!! Love you and your NONNA!!!! Buon Natale!!! Thank you ❤️🎄
That looks sooo good it made my mouth water. I love calamari. Your Nonna is so cool.
We love Nonna
You people are killing me! I've never made this, nor has my wife. Okay, this week. And we can practice until Christmas.
Thank you Rossella another great video Bill from U.K.
I use a pastry bag with a regular tip to squeeze the stuffing in... so much easier! Looks amazing!!!
OMG, they say you eat with your eyes first, sooooo true because i could just taste this beautiful calamari. It looks soooo 😋 delicious. Rosella, you and Nonna make me hungry no matter what time of the day I watch your videos. Molto bene. CAIO BELLAS
I don't know who you are but I love you and your nonna!!! I just searched for stuffed calamari recipes and when I saw you standing next to nonna, I knew it would be a great recipe 😍😍😍😍
Just starting to watch ur videos. The food looks so good. Would love to spend a day with ur nonna n pick her brain on recipes. I have Sicilian n Naples roots. Plus my other side lol. Would love to cook with ur nonna all day. Where have u been all my life lol. Beauty brains n can cook. Keep making videos. Love to see more
Loved the cow!
Yum looks so good
Love Calamari.
Rossella, this looks fantastic, my mouth was watering watching this video, you and Nonna, are comical when you are cooking together. But I also see you come from a loving family, you are the best. Keep the recipes coming, Love your YT channel. Buon Natale OOXX
Tony Strollo thank you so very much! I love my Nonna more than anything! Buon Natale to you and your family!
Can you please SHUT UP and let your Grandma cook can you be more annoying..
My mom made these. They’re really good! Use Porcini Mushrooms in the spaghetti sauce, Yummy 😋
Grazie bella Nonna!
O M G !
Buon Natale!!!
We never throw out the stuffing either. If it's more than polpotte size, I make 'bread patties'.....if those are good, then you know your meal will be good!
That pepper mill looks bigger then Nonna, love her
Very similar to my Mothers recipe except we chop the heads (tentacles) until it's a paste and in a sauteé pan to render out some moisture then add that to the mixture as well... So good!! Buon Appetito!!
Yes!!adding them to the stuffing.
❤
Looks awesome! I live on the ocean so calamari's not a problem...The cheese, however, I don't know..I may have to special order. Any suggestions for substitution? I love cheeses but sometimes Italian cheeses are hard to find..
I do mine basically the same way the only thing I do different is I put a toothpick in to hold them close and I gently fry them in olive oil for like 5 minutes and then I put them in the sauce
Nonna Romana is the best!!!
I like your videos!😉
Hi Rosella your Nona is really cute! ❤I like to know if I can prepare the Calamari with stuffings the day before ?
I can't find out to get how much ingredients. Just like my mom made.
What part of Puglia are you ladies from? Love watching you guys.
Where can you purchase just pecorino cheese, I have looked all over it's always pecorino/romano or parmigiana
You buy the pecorino Romano wedge.You grate it fresh as needed.Wrapping it up after use and storing in refrigerator.
Calamari ripieni
I never add egg
Hi Rosella, love your show! We just made this my boys Nonna (my mother in law) Do you know how to make Pass cheetch (phoniecally) Nonna makes this for Easter, is cheese and egg biscuit
Rossella,how are you and Nonna holding up these days?Hoping all is well.
Always more cheese than bread crumbs. My mom would make these
You have to remove the clear plastic like spine etc.
Milk....just add more olive oil
Nonna is right. Never use flavored breadcrumbs. Flavor your own breadcrumbs, do not allow some technician in a factory to decide how your breadcrumbs are flavored.
You forgot to salt the onions
Need way more olive oil !!!
Stop making fun of your grandma’s English have some respect, your Italian is not all that great.