Calamari Recipe healthy - Stuffed Calamari - Calamari Imbottiti
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- Опубліковано 19 вер 2024
- #Calamari Recipe healthyCalamari Recipe healthy- Stuffed Calamari - Calamari Imbottiti
Ingredients:-
8 medium calamari and tentacles
1/4 cup extra virgin olive oil for the stuffing
2 tablespoons extra virgin olive oil
3 cloves garlic
1 small hot chili pepper
Small bunch fresh parsley
10 Kalamata/Gaeta olives
20 capers
1/2 cup white wine
12 oz fresh cherry tomatoes (325 grams)
Fresh cracked pepper to taste
1 piece about 5 inches long Italian loaf pan with crust removed and chopped. Usually, I use bread that’s a couple of days old.
Directions:-
Step#1- In a frying pan on medium heat add your oil, garlic, and chili pepper.
Step#2- Cut your calamari tentacles in small pieces. It’s easiest with scissors.
Step#3- Add 5-6 of the tomatoes chopped. Cook for a couple of minutes and add your bread and stir until it absorbed all the liquid.
Step#4- Let the stuffing cool.
Step#5- With a teaspoon fill the calamari tube 1/2 or 3/4 with the stuffing. Don’t overstuff because calamari shrink and all the stuffing will come out.
Step#6- In a frying pan on medium gland add 2 tablespoons of extra virgin olive oil and 2 cloves of garlic.
Step#7- When the oil is hot add you calamari, you can remove the garlic. Sauté on both sides and add the remaining wine.
Step#8- Once the wine has evaporated add your tomatoes. Place a lid but not completely on so that steam can escape and let it cook for 20 minutes.
Buon Appetito!
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Calamari Recipe- Stuffed Calamari - Calamari Imbottiti
There’s many of this recipe on here but I know you now so you I will trust. You cook like my mother did, God Bless her Soul.
@@feliciabarosa2553 May she rest in peace. 🙏🏻💕thank you for the trust 💕💕💕💕
Your little canine helper there seems very excited, at least his tail is, anticipating your stuffed calamari!
He never leaves my side and better than any vacuum cleaner I’ve ever owned. lol when I’m at my sister’s house and drop something I forget she doesn’t have a dog and I need yo pick it up. 😂 thank you so much for watching
So happy I found you.
Im so happy too. Thank you so much for watching.
Watching you is like going back to my mom. Your recipes are hers. Your food is like hers . Thank you God Bless
Thank you for those beautiful compliments. Sorry I missed your message earlier. 💕
Wonderful tutorial!!! These calamari look great! I will certainly make them! Thank you for sharing this beautiful recipe!
Hopefully soon I’ll make them for you both! Can’t wait for baccalà season!!
Look so easy and delicious
You must try it! Really delicious 🥰 thank you for watching.
Wow, it looks so delicious!! Definitely will be making this meal. Thanks for sharing
Thank you so much! Very simple and delicious.
Thank you for watching 🥰
Thank you very much. I really enjoyned my meal today ... the taste remembered me of my holiday on the shore in Italy.
Thank you so much! You can’t imagine how happy your message makes me. Off to buying calamari for dinner. Lol. Grazie 💚🤍♥️
Reminds me of my grandma’s cooking. So delicious 😍
Thank you ☺️ what beautiful words. I have tears in my eyes. I’m just editing the baccalà video and having flashbacks to my nonna. 🥰
You should crush the garlic to get more flavor out of it
Needs more olive oil in the stuffing
Thank you so much for watching. Un po’ d’olio in più ci sta sempre bene. Buon Natale! 💫🎄
Hi 👋 Can I make the stuffed calamari a day before .? 13:19
Hi Rose,
Yes you can. Add a little more tomatoes. Be sure to warm in a pan on low heat lid on and not the microwave. Buon Natale!
How many grams of crust please, as I will buy it??
about 100 grams. Hope this helps.
Thank you.
Thank you for watching and I hope you make all my recipes. 🥰
Why no grated cheese in the stuffing?
Thank you for watching.
You can certainly add cheese. Growing up we never mixed seafood with fish. Things are different now. 💕
The only thing I do differently is I dice up some white mushrooms and ad them to the tentacles to make a more fuller stuffing.
@@paulzumbo that sounds delicious and I will certainly try it. Thank you
I don't make it like that i braise it in crushed tomatoes Marinara sauce and eat it with spaghetti.
That sounds delicious too. Buon Natale 💫🎄
How long do you cook the calamari?
Depending on the size of the calamari. I would suggest 30 minutes and chebk with a fork.
Thank you so much for watching
I never remove the garlic😀