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Stuffed Braised Calamari Recipe - by Laura Vitale - Laura In The Kitchen Episode 80
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- Опубліковано 30 лип 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
I love the way Laura loves how her dish tastes as soon as she has had the first bite. Anyway, this recipe sounds great, so I will definitely try it.
Her recipes are amazing.
I love the fact that she seasons very well! 🙌🏻
I've had this bookmarked for about a year. I recently acquired a suitable pan and some half a case of a nice Tuscan red. I shall make this soon!!!
Yum thanks Laura as always !
Just great!!! Thanks!!
Looks very delicious!
i would love to see all the food you make for christmas eve!
I love you! Ur recipes are amazing ! Love watching you videos
good
you are so right...
Will try this this Christmas. Thanks for sharing! Feel like I owe you money or something!!1
Oh my god woman, you are amazing!
I would toast flavored bread crumbs in a frying pan with a half teaspoon of olive oil. Toast pignolli nuts. Chop tentacles and fry slightly. Add grated cheese and fresh chopped parsley. Salt, pepper and then stuff the calamari.
Frank Minniti marry me xxoo
thanks
Dear Laura, question? can you add to the filling Rice? if so how would you go about it? do you recommend raw and allow to cook during the simmering or precooked? thank you for your time
To Laura and a reply to the LAboy777 comment below. It's wonderful to see that you are as excited about Stuffed Airplanes as my family has been for over 100 years. Thank God Italians have exceptional taste buds and sensitve and accurate olfactory glands (Noses). This is why we are so excited about food and eating and life in general.
We love our Chrismas and we love our delicious home cooking and home made wine.
God bless your family.
What nice person, you can just tell ,,,hubby ,lucky guy
Yummy & Merry Christ mas!!!
Hey, thanks for this! You just earned a new subscriber! :)
Viva la cucina italiana, that's all I can think of saying right now because I am salivating.
my mouth is salivating looking at this video !!!!!!!cant wait till my hubby makes it for me lol
you need to find one first
my mouth is watering.
2020 watching 😊 from Texas
You should get a cookign show your awsome. and love your cooking
(3am in the morning)
Me: Don't watch Laura's video, don't want to do food scavenging at this hour.
Inner me: Be a fool and watch anyways while eating a lifeless bread.
Yep, story of my life 😂
Here in 2021 💕
You are very beautiful, plus what an amazing chef, your husbands a very lucky man.
This video was uploaded 2 years ago today! :)
yummmmmmmmy
A splash of caper brine added to garlic shrimp is delicious..
can y do a big seafood boil with all shelled food , even shrimp too
@COYOTE165A You can add onion to this sauce if you want, minced then added with the garlic, but it's optional, you don't have to.
laura that looks delicious xxoo
Not too much garlic? You are not Italian! lol I'm kidding, this look damn delicious!
I second tempewise's comment, I think jieejojo should upload a video of the said art of proper biting and in return savouring.
Labor of love
I just can't stop loving you, Laura
I'm not Italian.......I'm Mexican and i'm making this tomorrow :) wish me luck. lol
I like dat!
is there a reason why they are not seared, other than possibility of popping?
omg when you were seasoning the sauce you put in salt first instead of pepper!
@COYOTE165A OH YEA I put in fresh Basil & oregano into my sauces.? Now that's Italian
No oregano
you are the sweetest most beautiful woman ive ever seen and a chef to boot mary me!!!
Why no onions into that sauce along with the garlic.?
I was always taught to cook squid for either 5 minutes or 50 minutes - anything in-between and it will be tough. Either cook it quickly, or braise the hell out of it.
Carrot cake recipe
@COYOTE165A When I make a fish sauce, I add in 2 bottles of clam juice, & no puree just tomato paste.? & try to keep it with a fishy taste, & add in fresh clams & mussels in their shells.?
That's a different recipe
why are the tenticles so little but the rest is huge. cant be from the same squid
Maybe you are picturing the whole head of the squid. In this video the eye and the beak have been removed, those are just the tentacles part. So it is just half of the head now :)
Peyton McDorman There are many varieties of squid. Some have very long tentacles, and some have short stubby tentacles. This variety is probably the later
yeah Christmas eve is your father's birthday
so you're supposed to bite your food a certain way???
this squid maybe bought from me ! haha ,i produce it !
Don't you think that the hot pepper flakes might overpower the whole dish? I mean, take away all the other flavors and you can only feel the heat?
Laura is doing it HER way. You can do however you like!
you don't even bite your food properly, how do you properly savor it?
SQUIDWORD !! NOOO !
@VolleyBabe131 Sorry to hear that you're a vegetarian!
your amount of salt is really insane
most squid cooks fast in and out... this 45 minutes ?
Fast or braised either way
Laura you're so beautiful
Stuffing requires crabmeat
No it doesn't
Squid ? Never!
+imthefrogman1 What a shame! You only have yourself to blame.
the way your lips moving just like Britney Spears .. pretty ..
@jieesjojo23 you don't explain yourself clearly, how you expect people to understand you?
Your explanation of Italian food indicates you know nothing about it. Do some research and discover what genuine Italian food really is before you make such an uneducated statement.
Your not to bright , she's born raised in Italy this is her families recipes...Mr food expert
how the crap are you supposed to bite properly? are you the food eating police? no
fashion is boring, give us more food!
It's not calamari, it's galamad. Plus you're living in nj no excuse!
Huh?
+malerba310 In which language?