Hi sorry me again, still loving the teaches. Can I ask when fermentation is complete, do you need to add wine finings to clear the wine, and then do you filter before bottling? Many thanks
hey thx for recipe im also going to make apple wine im looking for way to mix mint cinnamon with apple juice. before the watch your video i was planing add all ingredients in fermentation process. do you have any idea what can i add more maybe vanilla ? thank you
Currently making a mojito wine. Mint, lime zest, ripe key lime juice, and natural cane sugar.
Cool, that sounds interesting let me know how it goes please
Hi sorry me again, still loving the teaches. Can I ask when fermentation is complete, do you need to add wine finings to clear the wine, and then do you filter before bottling? Many thanks
Hi, I dont sue finings to clear the wine, I just leave in the demijohn a little longer until the sediment drops to the bottom.
@@URBANPERMACULTURE Excellent, that sorts that out. Many thanks again.
hey thx for recipe im also going to make apple wine im looking for way to mix mint cinnamon with apple juice. before the watch your video i was planing add all ingredients in fermentation process. do you have any idea what can i add more maybe vanilla ? thank you
Vanilla might be worth a try, let me know how it goes.
Cinnamon can inhibit the growth of yeast and stop or slow your fermentation. Add the cinnamon flavoring after your ferment.
What % does this come out at ?
If I remember rightly, this one was touching 12% and one bottle over the course of the evening was enough
Can I use brown sugar?
Brown sugar not great for wine making, it gives it a medicine rype taste in my opinion
Brown sugar is great for ginger wine
When can you drink this?
When it has fully fermented, usually after around three months after its settled and gone clear