Great first course, but the foie gras was kept on the griddle far too long. Foie gras does not need that heavy of a "crust". Foie gras requires impeccable timing for the perfect presentation. As soon as the onion had caramelized, he might have put the foie gras on top of the onion to retain heat while not rendering it down to nothing, plus, it would further "season" the onion with it's delicate flavor. Merely a suggestion from a retired fine dining chef who has plated many a foie gras appetizer.
Honestly it just kills me when they serve an otherwise good menu and then short change it with cheap garlic fried rice instead of a proper fried rice. Just tells me they want to save $1 when the customer has spent so much. This is the last dish of the service and instead of making a lasting impression they choose to be cheap. Not impressed. Btw fois grouse is just inhumane!!!
please, what 'brand' of oil is used ?
Sorry,I have no idea about it😭
Penrite!
Penrite Oil is a 100% Australian🤣
Japanese cooking usually use olive or sesame oil.👍
@@Sweptundertherug Thanks!
This looks like a very good lunch. Bravo
Thank you for your comment😁
Cool video man I enjoyed the fried rice
Chef's skills are excellent!
Delicious!
🤤
It looks delicious!
I felt like we were eating a course meal together😋
The clerk seems to be having fun too♪
Thank you for your comment! It was so delicious🤤
Garlic rice with wagyu steak🤤
It was so nice!
Всё это очень вкусно! Пойду борща съем...
Борщ - одно из самых известных блюд в мире 😁
Очень аппетитно 😋А какая подача красивая!
У шеф-повара отличные навыки 😁
神戸ビーフ食べたい！
💸😂
origato - first service please 1:23 ? Is it le foie gras ?
Thank you for your comments! Yes,It's foie gras 🤤
beautiful
oishii!
Great first course, but the foie gras was kept on the griddle far too long. Foie gras does not need that heavy of a "crust". Foie gras requires impeccable timing for the perfect presentation. As soon as the onion had caramelized, he might have put the foie gras on top of the onion to retain heat while not rendering it down to nothing, plus, it would further "season" the onion with it's delicate flavor. Merely a suggestion from a retired fine dining chef who has plated many a foie gras appetizer.
Thank you for your comment😍 Professional opinions are really helpful!!
We need to see some fois gras cooking please
Drivel
Being from a different country,it would be nice to know what ingredient’s are being used🤔!!!!
I have listed the menu in the description section. Check it please 😉
Does this mean that you wanted it to be explained in the video??🤔
@@wagyumonster no the video is perfect as is
for raw food ?
🎉
Foies gras was burned
🦆🔥
🥩
🤤
120分で遊べる
🤔
Aixo es menjar,no es fumbol.
わかる人だけ分かってね
Piuttosto costoso questo ristorante per non mangiare quasi niente.
La carne di Kobe è molto costosa🙀
This is not traditional Japanese. This is more Chinese style.
I didn't know that😱 Thanks for letting me know!
@@wagyumonster I made it up. Never believe what you read on the internet. Thanks.
Thanks!
@@wagyumonster I made it up again. Never believe what you read on the internet. Thanks.
Lol...
Rajtam aztán nem fognak meggazdagodni....ezek.
Honestly it just kills me when they serve an otherwise good menu and then short change it with cheap garlic fried rice instead of a proper fried rice. Just tells me they want to save $1 when the customer has spent so much. This is the last dish of the service and instead of making a lasting impression they choose to be cheap. Not impressed. Btw fois grouse is just inhumane!!!
🥩
🤓