Japan's Richest Steaks - handled by Rare Teppanyaki Chef
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- Опубліковано 8 кві 2024
- Finding a chef in Japan that cooks a Steak with a thick, crispy and caramelized crust is rare, blue rare to be exact. The moment the steak touches the surface of the Teppanyaki you will notice the higher than normal heat. Usually in Japan you will get a steak prepared at medium heat with a rather soft surface which can the Western visitor remind rather of "hot sushi" than of a traditional succulent piece of steak -
Location: Ishida Kobe
I’d just like you to know. I’m a 43 yr old bloke from the uk, and I absolutely love watching these videos you create.
They give me a window to something I may never be able to experience, and even better, my 17 yr old daughter loves watching the cooking as well, and gives me things to talk with her about.
And this is a great thing to share.
So thank you for doing these vids, honestly.
I’m really grateful .x
while i could afford it, i am probably much too greedy 🤣🤣🤣
i am using ingredients orders of magnitude more affordable...
with a small saute pan or the likes, always perfectly deglazing,
no taste or fat drop EVER lost... at least used for the sauce etc 😁😁😁
@@RolandDerUnverbesserlichehaha, my father is the same way. Penny pincher extraordinaire, we used to joke he would get agitated because he could hear Pennies floating through the vents due to air conditioning (use as we lived in the Mojave desert of Las Vegas).
@@12time12 ugh, the desert is a hard place... go somewhere life is working.. feed the chickens with the scrabs... 🥰
That steak got more love and attention then i did in my entire childhood.
Good for you
I had plenty of attention in my childhood. I have the scars to show it. But I am okay. Although I have never had Wagyu yet.
I feel sorry for you bro
Loved the crust on those steaks. They looked amazing. Actually, everything looked amazing!!
Even though it’s medium, the chef did make the pieces look crispy and not so bloody like other teppanyaki chefs
The music and the setting gives me such a Cowboy Bebop vibe. Awesome presentaion as usual. It looked delicious!
It's on my bucket list to grab lunch with you, bro. Keep up the awesome vids!
Thank you Aden. I really enjoyed this film and was amazed by the price at the end. For what you received, it was a "low" price. You visit other restaurants where you received a similar menu but paid much more.
Very good chef, great technique!
The steaks look perfect!
I'll swear i could smell that food right through the screen!, on my bucket list.
Loved everything about this video.
Me too, except the price
$ 142.43 US Dollars for the meal 😊
still better value than fast food.
@@drumitar Yes!!!
For chef salary 😅
@@drumitarIt barely costs more than fast food these days.
He was ripped off
Such mastery. Such delicious looking steak!
Meh
I think if I ever went to a restaurant like this, I'd want to order one steak cooked to the chef's recommendation, the way he thinks it should be cooked, and the other like it was the target of an incendiary weapons test, extra well done. Just for the comparison.
Hi Aden, what are those mysterious cubes that go with the vegetables at 11:37?
the steak looks incredible! and the rice looks awesome too!
curious 11:06 what is that dark red square thing?
1 month and still no answers, and here i am, wondering the same lmao
@@jimmydubo9326 😂
your killing me amigo.....I am on the third day of a water fast and watching these vids helps to satisfy me in some strange way.....thank you
Ugh
@@Shep01 dead right amigo been doing this for years now, nice to hear from another informed being, take care
It satisfies me in a weird way in general😅😂.
@@jm12green31 water is the only thing you have during a water fast
Delicious. 😋
I’m curious, what is that square red gelatinous thing? Tofu?
The steak looks delicious!
I'm very curious about this red/brown bloc with the vegetables at 6:37
Nothing is wasted when cooking. I think it’s the same restaurant I went ten years ago.
I missed the part when the chef put a egg in the fried rice 😢
Eu amo esses vídeos! 💙
What is the red vegetable thing?
ma xkè non mettete i sottotitoli?
tipo di contorno, di salsine ,tipo di carne
Finally we have Rare chefs instead of steaks
Steaks *
“How would you like your steak?”
Completely raw in the middle thanks.
Yummy
You normally inform us of the location/business, Any chance you could share please?
27:48
@@PyroIsBack Ahh thanks I missed it!
I wonder what kind of oil was being used in that cloth because I couldn’t see any smoking of the oil
4:28 Standby Mode
Ah yes! I always like my chefs rare.
What are the vegetables? Chinese broccoli? What are other ones.?
Man you know it's gonna be good when they use beef fat instead of oil 😋wish all teppanyaki's did this.
❤
what's that red block thing among the veggies?
Red konjac
Yeah this guy don’t mess around lol big baller 💰💰
what is that red gel square looking thing
That is probably "red konnyaku"
Konnyaku is a food made by processing konnyaku potatoes, and is characterized by its unique texture, which is jelly-like and jiggly, but with a bit of elasticity.
@@kbtmkne.5868 WRONG. You imbecile. It’s red gugu-yaki. A rare salmon jelly from the chocktaki mountains condensed into a fine square.
AMAZING Work of Steaks in Japan. I shop WAGYU.
whats that big red thing next to the Aubergine
Red konjac
What is that red block? Looked kinda of tofuey.
Konjac Jelly
@@arnavbaroniya8914
Oh, interesting.
お金さえあれば…
Those chefs would be cooking, looking at you, and swearing to themselves telling you off.
Now that’s how you cook a steak to medium
I would want the order the food was served to be the exact opposite of how he received it.
Chef "C"eare!
Those salt lines made me nervous
Pansy
Could be sugar, could be flour, white lines make me nervous
Medium. You philistine.
😂😂
Don’t worry about how others want THIER Steak cooked.
What were the red triangles? Looked like a "blood cake".......
Red konjac I think.
It's wax to seal the envelope when you write home about the meal...
@@melodie3288 Thank you I was wondering the same thing ❤️
take your rice to the next level by adding currants or finely chopped dried apricots.
Nasty. More like take it to a gross level.
How would you like your chef today ?
Err..rare please
Yummmmmmm...that's all there is to say!!
맛있겠다😊
Qué manoseo con la carne, por dios! Qué rayos quiere hacer poniendo, sacando y cortando la carne sin parar??
Ichiban
Remarkably inexpensive..yikes..looks great..talented chefs
MEDIUM?!?!?!
This looks ok but you should try a big mac hamburger. Really top shelf quality stuff.
i never let any drop of good fat to go to waste, all must be collected for later use or put into the dish
rather use the healthy animal fats (ghee, lard, schmalz...) in tiny amounts instead of vegOils
21:15 dip dip daddy
Мыналар ға қарап ішім пісті ау))
Nasi goreng 🍚
Confiscation of zoom
crazy labour intensive, tiny amount and too fatty
Fat holds the flavor.
@@DavidVerbout its a question of degree
고기 로스팅은 이해 하겠는데 나머지 저런 거는 왠지 쓸데 없는 행동들이 좀 많다고 해야 하나... 호들갑 스러운... 특히 채소는 그냥 구워도 되는데 너무 채소에도 공들이는 것처럼 굽고... 시간도 너무 지체 되고 빨리 빨리 먹는 한국 정서에는 안 맞음.
Bestimmte Muskeln Fleisch!!😊💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💷💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟💟📓📓📓📒
Such a beautiful steak he cuts it into small pieces 😢
Pansy. It’s not your steak, don’t worry about it
@@socallawrence Like your Digy small one its your steak 😋
日本人はあんま行かなさそう
What makes the chef rare. lol.
Are you eating in front of him?
Anyway, this fatty meat looks delicious 😋😋😋😋I won’t bother about rice or vegetables 😂
He makes it look complicated
''Amazing'' rituals for snobbish people... _ That will be thousand dollars sir'' :))
It's fake meet 😢make by Israel scientists 😢😢😢
first
Second
Nope beat you by 5 minutes bro keep tryin
The mask thing just really annoys me... I used to love going to Teppanyaki and watching the cooks expressions while they cooked... Now, you cant even see their faces... wth is up with that? Unless this was filmed 3 years ago?
Could i get it cheaper if i don't have to pay for the guy to mess with it constantly.
😂😂
Those look so disgusting. You wouldn't be able to cut a single bite of that without it being half fat.
That is where the flavor is.
That's literally raw meat not cooked at all
Yummy
What did the US Military do to Japan in 1945 ???
На свинину похоже 😮.... Один жир!!! Холестерин😂
Я люблю постную говядину, а лучше телятина!!!
Man, they love those masks.
A load of pissing about.
All style over substance.
Get on with it FFS.
Are you going to start crying now, little snowflake?
Pansy
@@socallawrence Skid mark
@@kingkompany5908 over here crying like a woman about how a food is cooked. Grow a pair of b@lls
What is the red quivery stuff being cooked?
That is probably "red konnyaku"
Konnyaku is a food made by processing konnyaku potatoes, and is characterized by its unique texture, which is jelly-like and jiggly, but with a bit of elasticity.
Meat is always insane. Those veggies and the portions are just disrespectful
На сухую жарить мясо и вообще все не профи ...
Its so over hyped