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Chefie Tip! Rolling out pie crust
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- Опубліковано 15 гру 2022
- #shorts #chefietip #piecrust
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I love this woman. She cooks bomb. I love h we voice and has the cutest smile
Plus she seems like she has some sass to her.
yeah, good for you, Hand Solo. she's married though. 🙈
@@UserX860 the good ones are always married
@@UserX860 · As long as Steven knows he can look, but he can't touch.
I've had so many meltdowns over creating a 'perfect' pie crust, and this made so much sense! Thank you!
Yes! Me too lol she teaches things that I have struggled with my whole life. Plus she’s gorgeous, smart, witty and if they have a room in the pool house I have put myself up for adoption LMAO
@@canditamcguckian1031 😂
Gosh, great ideas! Especially using pizza pan to put crust into pie dish after rolling!! This is the hardest part for me! Also letting crust rest!! Thanks! I like your quick little shorts!!!
Well that inverting the pan thing is so obvious and here I sit at middle age having never figured it out in my own😅
Same.
Also known as, I am today years old and just learned about inverting the pie plate to catch the pie dough. Who knew?
Love this tip, especially when it comes to fluting the edges! TFS!
You are the sweetest lady, I love it when your videos show up on my feed. Amazing commentary love everything you make.
I agree she is so refreshing ❤
She’s too the point yet entertaining…I like her because she doesn’t do the annoying theatrics some social media chefs do
"For a 9 inch pie, roll out to 12 inches."
Thank You!! 👩🍳🥧
Ok this is helpful, but it was a perfect circle to start with, mine always starts out super wonky!
Love watching your videos you give awesome tips.
Love her delivery 😻
Who needs store bought pie dough when you have Auntie Shereen on your side!!!
Plus, doing it this way will make you and your pie fancy! 😉❤️
Shereen is the nona we all need. 🤗
She is the cooking teacher we would have love to have in school
there is only ONE Chef Shareen... many may immulate but none compare 😉💝
Oh, you make everything look so easy! I love it 😀
🥧 Well, that was awesome!
Thank you for all the great videos. I love how you explain and show what you are doing. It's always clear and easy to understand.
God bless you.
Peace, Lynne🍃💜✝️💜🍃
She’s a genius I love it
She is the best thing ever to being a great chef 🙂
Don't trim the crust before you put it in the pie pan! I trim after it's in the pan, then I roll it flat put butter sugar and cinnamon on it and then roll it up like a little cinnamon roll curve it and put it in another pie pan and cook that for about 15 minutes. My grandma called it a fight over! You have to cut it as soon as it comes out cuz it's pretty tough, made with the twice roll dough.
Beautiful job on the crust. I just purchased your cookbook and really having fun with it.
I love watching your “flair” in the kitchen!
It looks perfect.
I love this woman
My house loves everything you do. Made your standing rib roast for my 2/22/23 bday. It was SLAMMIN!!!
You’ve given me the courage to try again. Your tips will make the pastry’s “dismount” into the tin a breeze.😃👍🥧🇦🇺
I was taught to roll up the pastry over the rolling pin then line is up onto the pie dish but this would be better for those less confident since the pastry can easily tear
Just make sure you “stick” the landing 😉
Didn't know about the pizza pan tip. Thanks!
I love your videos and good sense advice.
😍 I like how you dust your rolling pin 🥰 how do you make the pie crust 🤔
There’s another short video on that.
I LOVE watching this beautiful, talented, woman!
I LOVE Shereen too ❤⚘🥰
Great tips! Thank you!!
Pretty lady ...you make things seem so easy ...love it
Great tip, pizza pan, knuckles, brilliant
Oohh, I love this tip. Thank you 😊
I've always have done this. It makes it so much easier to roll the crust and transfer without tearing it. And no cleaning a board or counter with flour.
Yaass! Thank you. This makes the process super easy & frustration free. You rock ✨!
That's exactly how I do mine and I learned that over the years
have learned so much thank you
Ahhhmazing!
I just love seeing people wearing the cross! :)
You are so sweet. Thank you for everything you teach us!
Nice work!
Thank you for your helpful information
Thank you! Worked perfrctly!!!
She needs to meet Dillon Hollis. What a pair they'd be.
She's adorable, but correct!
You’re so smart ❤
Mind blown!! Im baking a pecan pie for a dinner tomorrow and I am always struggling with the crust, leaving it too thick. Going to try this tomorrow 🕺
I bet you it worked.
@@donnalawrence8593 like a charm!
Love this!
Who is this woman? Just found her. Instantly fell in love. Videos are 🔥🔥🔥
Say hello to Miss Shereen, Host and Chef Extraordinaire 🪄. She has a bio, cookbook and media addresses under video description. Welcome Home 🤗
You made that look easy but it’d probably take 45 minutes for me to do all that
Since dough is only cold why not just use way less expensive wax paper as opposed to far more expensive parchment paper? Or even better a large format silicone baking mat that you can reuse? Just a thought to save $$$
Nice tip thank you
Neat trick!👍
Such a pretty pie crust, thanks for sharing
Love this woman ❤
Why have I not subscribed yet!? 😮 Happy Easter, I’m hitting the subscribe button today
Great job and a amazing tip thanks for sharing
Perfect!!!!
Admit it. You jumped when she said " CHEFIE Tip!!
I get the attraction. Confidence! A I can do this cooking tip too!
Thanks!
Thanks Chef! I definitely need more practice.🤗💜
You're amazing
What's the best way to add a top crust to a blind baked bottom crust? How to seal it properly?
Wow thank you
whens the @QCP collab?
Genius
Thanks for the handling info.
That's the bomb
I would love to buy you a lovely ceramic pie dish ("because you're fancy"). 😎👍🏻
Nice!!!
Can u make macha tea
So smart and beautiful
How long do you guys let it sit out before rolling?
U R Awesome ❣
She's dreamy a.f.!
❤thanks for sharing❤
oh i remember her tiktok i love the mashed potato one like 1 year ago
Peach or Blackberry filling ?
Blueberry ?
🔥🔥🔥🔥🔥🔥
Same here 🤗
PEPPER! ❤️
Put some Black Cherries in that crust!!🙏🏻
With cream on top?😇🙏🏻✌🏻😎
Great idea, you mean no KOSHER salt this time? Wow 😲 WOW
Perfect for some apple pie 🙂
Sass with a capital S. Love everything about her.
lol I love your Attitude. Haha 😂
Thanks. Me likey.
I need you in my Life.
IN!
Who’s the lucky one?
you are a cracker jack 👏
Yaye
Sometimes your older videos pop to my UA-cam shorts.... N you look younger than those videos now.
WER HAVE U BEEN!!!???
Oooooooooo flour that rolling pin you naughty chef. 🤤🤤🤤👌🏼
Ew
That’s too much work!!
Pffft!
Smile more.
Yeah; I like you better every time I watch you.
What about that seem down the middle after she crimped it? Store bought dough. Love her videos but this one makes me go hmmmmm.