I made this crust for my first-ever pie (blueberry). It was amazing - my wife loved it.!. I just got done making another pie (peach) for the guys at work tomorrow. The crust came out great again. Cannot thank you enough for my delicious new hobby. :)
i've struggled a LOT with getting the texture right on pastry doughs, and this method yielded a dough that is an absolute DREAM to roll out. i'll never go back!
God ikr! I couldn’t believe how robust it was to roll and handle, I swear I was handling it like pizza dough when lining the pie dish, didn’t have to worry at all about it sticking to itself or about ripping/tearing. I actually had a doubt for a minute thinking “there’s no way _this_ can make flaky pie pastry”, but to my delight, it came out literally ideal! The flour splitting trick is one to keep in the memory bank haha
I use an excellent pie crust recipe with butter flavored crisco, and I even won first place with it. But I’ve always wanted to find a good crust recipe with butter as it is much healthier than shortening. Impossible to find! And now I can’t wait to try this one. I’m thrilled! Thank you.
Excellent recipe. I used the website article and the video. I adjusted my amounts (250g flour, 175g sugar) and I was also using Stork instead of butter (I’m vegan) The only real difference I encountered was my mixture was naturally wetter than yours, I tentatively only added 3 tablespoons of ice water, only to end up with a very wet squishy, clumping sticky mess. Fearing not, I added small amounts of flour while mixing with an electric whisk until the desired crumblage was achieved. Before moving into Apple pie territory, I just baked a single biscuit shaped disc of my pastry to check it, and it came out GORGEOUS, just like a nice thin shortbread biscuit, but still unmistakeable pie pastry- crumbly but also light and flaky, not really dense like shortbread usually is. I confidently moved on to the Apple pie, and she’s come out looking actually so professional haha, really pleased with the result! I like to leave a little thank you and anecdote of my experience when borrowing recipes, it feels important to let others know and let the creator know, hey, this worked fantastic for me despite adjusting the weight and subbing out butter, so thank you! 😄
Last year my husband got a terrible pumpkin pie and turned out the oven we used at his parents house was broken 😅 this year making it at home and glad I found your recipe! I was seeing if there were any tricks I might want to incorporate. I'm excited to implement the butter trick!
Can’t wait to try this recipe! Question - once you’ve rolled the dough and have it in the pie plate, ready to fill, do you recommend refrigerating the crust before filling and baking?
I wonder if this'll work in hot and humid weather like here in the Philippines where the temperature hits 100 degrees. Maybe I should get a recipe that's suitable for tropical weather🤔
@@inspiredtaste Tried it with a blended GF rice flour and it turned out great! It’s the best crust recipe I’ve tried yet. And the Sweet Potato pie was outstanding! We just had it for dessert. I bet it’s even tastier with wheat flour 😁👌 Happy Thanksgiving
I tried it and itvwas successful. Everybody loved it. I had the opposite effect though as my kitchen is extremely hot during the evenings. I probably only needed 4 or 5 tbsps of cold water but it was flaky and tasty. How can I send a photo?
I've got all the ingredients taking up space in my pantry, and all the equipment except a rolling pin. So I'm just going to use a tube from some plastic shelves (yeah, I'll wash it first). This will be my first pie ever. Wish me luck!
My pumpkin pie is in the oven but was a nightmare. I think I used too much water. I made 2 more for a cherry pie. I am so frustrated that I just want to tosthen in the trash without rolling them. My crust looks NOTHING like yours. I wish I could talk to someone and ask what is wrong during the process.
Probably to much water added. I added a little too much, but just add some flour that usually helps depending on how wet it is it usually can be reversed.😊
Get the full recipe and all of our tips here: www.inspiredtaste.net/22662/flaky-pie-crust-recipe/
I made this crust for my first-ever pie (blueberry). It was amazing - my wife loved it.!. I just got done making another pie (peach) for the guys at work tomorrow. The crust came out great again. Cannot thank you enough for my delicious new hobby. :)
i've struggled a LOT with getting the texture right on pastry doughs, and this method yielded a dough that is an absolute DREAM to roll out. i'll never go back!
God ikr! I couldn’t believe how robust it was to roll and handle, I swear I was handling it like pizza dough when lining the pie dish, didn’t have to worry at all about it sticking to itself or about ripping/tearing.
I actually had a doubt for a minute thinking “there’s no way _this_ can make flaky pie pastry”, but to my delight, it came out literally ideal! The flour splitting trick is one to keep in the memory bank haha
First time making pies ever. Tried your crust and it turned out amazing!
So glad!
I use an excellent pie crust recipe with butter flavored crisco, and I even won first place with it. But I’ve always wanted to find a good crust recipe with butter as it is much healthier than shortening. Impossible to find! And now I can’t wait to try this one. I’m thrilled! Thank you.
Yeah, Crisco is hydrogenated. Steer clear, but real lard is far flakier. Hard to find real lard without being hydrogenated. Lard is healthier too.
Is she saying real butter I went to recipe and it doesn't say real butter or margarine. I assume plain flour. Help.
@@know.58real butter and all purpose flour. 👍
Excellent recipe. I used the website article and the video.
I adjusted my amounts (250g flour, 175g sugar) and I was also using Stork instead of butter (I’m vegan)
The only real difference I encountered was my mixture was naturally wetter than yours, I tentatively only added 3 tablespoons of ice water, only to end up with a very wet squishy, clumping sticky mess. Fearing not, I added small amounts of flour while mixing with an electric whisk until the desired crumblage was achieved. Before moving into Apple pie territory, I just baked a single biscuit shaped disc of my pastry to check it, and it came out GORGEOUS, just like a nice thin shortbread biscuit, but still unmistakeable pie pastry- crumbly but also light and flaky, not really dense like shortbread usually is.
I confidently moved on to the Apple pie, and she’s come out looking actually so professional haha, really pleased with the result!
I like to leave a little thank you and anecdote of my experience when borrowing recipes, it feels important to let others know and let the creator know, hey, this worked fantastic for me despite adjusting the weight and subbing out butter, so thank you! 😄
Kudos for the excellent tutorial. God Bless you and your channel! 🥰
Thank you so much for watching! ❤️ Happy Cooking
This is the best crust recipe. Thanks for sharing all your wonderful recipes. Happy Thanksgiving
EXCELLENT Tutorial - I think I'll tackle homemade pie dough now !
Yay! Let us know how I went in our "Leave a review" section. We love getting feedback and inspiring others. ❤
tyvm for this beautiful piecrust! I don't know how well it will work in making beef Pasties!
Thanks for sharing! I have never made a good pic crust! Going to try this! Be well and stay safe!
Thanks, you too! Please leave us a review of how it went
@@inspiredtasteHi! Do I need to pre Bake this crust for an apple or pecan pie?
Excellent tuition thanks, I will see if I'm brave enough to try it x
You can do it!
Last year my husband got a terrible pumpkin pie and turned out the oven we used at his parents house was broken 😅 this year making it at home and glad I found your recipe! I was seeing if there were any tricks I might want to incorporate. I'm excited to implement the butter trick!
So happy you found us!
Beautiful crust
Thank you 😋
Giving this a try! First time baker 👩🍳 ❤ I made your cherry pie turned out great
Thank you for your information never made dough from scratch thank you for been so informative .Will try ❤
Glad it was helpful! Let us know how it turns out in the review section. We love getting feedback
I'm definitely going to have to try this method out!
Please do!
Beautiful! This is so helpful! Thank you.🙏
You are so welcome!
Oh just yum and ty for sharing this
This is awesome, thanks!
Glad you like it! Your welcome
Beautifully done! Thank you!
Your welcome, Happy Cooking 💙 💛 💙
Can’t wait to try this recipe! Question - once you’ve rolled the dough and have it in the pie plate, ready to fill, do you recommend refrigerating the crust before filling and baking?
I’m wondering the same.
Allrecipes..same best pie crust. You are right on point 😊
So good! Enjoy
I like your food processor :). Which model is this?
I am going to make it soon. Thanks for sharing ur Vedeo ❤
Most welcome 😊 Let us know how it turns out in our "Leave a review" section. We love getting feedback and inspiring others. ❤
Just have say my pie was excellent I thank you 1000 times ❤
So Glad you enjoyed it 💙 💛 💙
Do you recommend blind baking the pie crust before adding the filling?
That’s what I’m wondering.
I wonder if this'll work in hot and humid weather like here in the Philippines where the temperature hits 100 degrees. Maybe I should get a recipe that's suitable for tropical weather🤔
Thank you so much for your video. Have a question for you. French recipes add an egg for more texture. What would be the ratio of water to egg?
Can I use this pie crust for fried apple pies. 😋🤔
Looks so good, and easy! Can one make it with gluten free (rice) flour?
We haven't had a chance to tested it yet. If you so please let us know how it turns out.
@@inspiredtaste will do!
@@inspiredtaste Tried it with a blended GF rice flour and it turned out great! It’s the best crust recipe I’ve tried yet. And the Sweet Potato pie was outstanding! We just had it for dessert. I bet it’s even tastier with wheat flour 😁👌 Happy Thanksgiving
Would this crust be okay to use for pasties?
Thank you 🙏🏾
You are so welcome
I tried it and itvwas successful. Everybody loved it. I had the opposite effect though as my kitchen is extremely hot during the evenings. I probably only needed 4 or 5 tbsps of cold water but it was flaky and tasty. How can I send a photo?
What temperature do you cook the crust and for how long?
Looks so good ❤😋
The best!
So happy you can enjoy them as much as we do.
Do we need to bind bake this for sweet potato pie?
Add a dash of vinegar into crust mix really flakes it up
I over mixed my butter and flower before adding the cold water and it's not crumbly. Will this be an issue?
I've got all the ingredients taking up space in my pantry, and all the equipment except a rolling pin. So I'm just going to use a tube from some plastic shelves (yeah, I'll wash it first). This will be my first pie ever. Wish me luck!
Way to be resourceful! Let u know how it goes in the review section of the recipe. 😍
How would I adjust your recipe to make 9.5-in pie crusts? My pie plates are 9.5 inches.
Hi, Could I replace the water with milk? vodka? Thx
Thank you
I love your lattice pie.
I’m just terrible at making it.
We have a video for doing the lattice crust. You can do it :)
YOU ARE PERFECT
Thank you so much
How long do you bake a 2 crust pie?
The full recipe is on inspiredtaste.net
@@inspiredtaste lots of food there but could not find any double crust pie
Where did you get that rolling pin?
Can you double this recipe successfully?
Of course!
My pumpkin pie is in the oven but was a nightmare. I think I used too much water. I made 2 more for a cherry pie. I am so frustrated that I just want to tosthen in the trash without rolling them. My crust looks NOTHING like yours. I wish I could talk to someone and ask what is wrong during the process.
Try again! Don’t give up! You can do it. Watch the entire video first before starting!
Probably to much water added. I added a little too much, but just add some flour that usually helps depending on how wet it is it usually can be reversed.😊
Why not welt the butter?
I had to use salted butter
❤❤❤
I wish people would add the quantity.
Our full recipe is on inspiretaste.net 💛 💙 💛
سلام لطفا به زبان فارسی ترجمه شود
Please DONT ear Crisco. Butter is natural and much better for your body