Most western vloggers came to malaysia, they tend to look for good foods in big town like KL and penang only. Most of them looking for chinese foods. but you guys are different. The local malay foods basically much2 better. Same goes to kelatanese and terengganu foods. Food heaven is a malay food.. love you guys. Cheers from thailand!
Exactly.. it's the fault of the Malaysian-chinese tourist agents too, bringing their tourists/customers only to Chinese owned business/restaurant, boycotting Malays' who's the pioneers here in this land (since if we said we are the native here they gonna say we came from Indonesia n orang asli is the native, well whatever it is we came here first, they were imported way later by British to work with the mines)
@@zephirothia Stop trying to divide Malaysia, we're all Malaysians, whether you're Chinese-Malaysian, Indian-Malaysian or Malay, this is what makes Malaysia, MALAYSIA
Bihun soup utara is my favourite noodle👍so yummy you make me hungry tonight.want to make it one but not enough ingredients in my kitchen.some ingredients out of stocks.
oh my this is so good. Kedah is heaven for Malaysian food cos theyre cheap and food is everywhere without having to queue. Enjoyed the Kedah series thoroughly so far
Kedah specialty cuisines: GULAI BATANG PISANG (Banana stem pith curry with meats, normally meat like beef or chicken added), NASI ULAM KEDAH (Kedah herbal rice - rice mixed with 10-20 types of herbs), ASAM REBUS KELADI (Taro stems cooked in sour spice soup), LAKSA IKAN SEKOQ (Laksa with a whole fish served on the noodle - near my kampung, Kg Berjaya, at Jalan Gangsa), PULUT SAMBAL (Glutinous rice with coconut-turmeric sambal), KUIH KARAS (a kind of snack, fried sweett crispy noodle), KUIH DANGAI (kuih, dessert, coconut and glutinous rice flour), LAKSA KEDAH (Kedah Laksa), NASI DAGING AIR ASAM (Meat rice with tamarind sauce), GULAI SIAM (Siamese curry), SUP GAMAT (Sea cucumber soup), BIHUN SUP SAMBAL MERAH (Rice noodle soup with red sambal), IKAN PEKASAM (Fermented fish), KUIH BUNGA PUDAK ( kuih, sweet dessert), UBI TELAMPONG (Tapioca/Yuca/Cassava cooked for hours in sugar cane juice - it is a sweet dessert), GEDUNG CHAK (kuih, dessert), PEK NGA (TemPEK di belaNGA - PEKNGA - tempek di belanga means pasted to the pan - like roti canai but not roti canai), APOM LENGGANG (kuih, dessert), KUIH QASIDAH (kuih, dessert), LENGAT PISANG (Banana cake - kuih, dessert), KUIH LOYANG (kuih, dessert), KUIH CUCUR JAWA (Kuih, Dessert), CUCOQ PENERAM (Kuih, Dessert), Try SOME of ALL (Haha!) of these my home state Kedah's signature cuisines
Steve, while you enjoyed your food as usually, I can't help noticing Ken, who look like a puppy denied a walk. He seems to express your enjoyment without a word!
Lol, roof with no walls, perfect description and food. Yup, you remember the sup beehun perut...at our kampong! 😆👍👍 Steve eats like a local... Ivana..."I'm sure they put msg".... 😆
I think all of the menus are my favorite 😋 yummilicious 👍🏻 whoaa.....now I’m craving for kopitiam bihun soup daging from Butterworth, Penang the best in Butterworth 😋😋😋 they use fresh meat and all parts of the meat. Hahha...Steve is enjoying his soup , nasi daging and air asam is also Kedah specialty. Air asam is like sambal belacan with lots of tomatoes and onions , kerisek and chilly sauce 👍🏻 You ask me , I love both 😂
Nasi daging, miss that one, big time, there's another one, nasi ulam,only in kedah, you guys making me hungry, its so fun to see steve eating, really enjoying the food, tq steve and ivanafor sharing, cant wait for tomorrow.
That nasi ulam would be very rare. Used to eat made by my late grandma and , pair with asam pedas batang keladi. And by asam pedas means the northern style, lightly one.
You done it right with the beehon, i'm craving for that unforunately i'm on diet...too much of that for sooo many years..😁😁its time to cut it out.....at least for few months to come....ABC makes Steve forgot Ivana was there🤣🤣🤣
Dang! I’m salivating all over the floor. Been ages since I last had nasi daging and ABC with fruit condiments. Makes me want to go to Kedah immediately. Thanks for the tease. Hahaha...
Alhmdulillah thanks to jetlag warriors and his team are already exploring and trying out the food stalls especially northern malaysia..im so proud with my parents when outsiders tourist try that malay food together and so nice...gudluck 4 your channel and my parents..amin
Nasi Daging and bihun sup is favorite my family.. every raya puasa & raya haji we will make it.. it so delicious with air asam kerisik.. bihun sup we also put the sambal kicap..
You guys know how to enjoy Kedah food and well explained to your audience. Thanks to the social media now people can suggest best place/food to eat instantly by pin pointing the place accurately. (Kedahan guy)
I will never get tired of eating Chicken Rice. It's my go to food in food courts, always extra rice. 7:50 - Steve you can take the soup bowl out from the plate : ) I'm surprised that you haven't been to Gunung Jerai yet
Ken being all friendly as usual just like in his on video, “apa khbar!” Very nice gesture 🤗 btw, the nasi daging looks good!! Great job steve & ivana you guys give the most honest review it seems!! Now i want to eat that nasi daging and bihun 😌
Just from the look..I will agree with Steve, 6⭐s for each food..bihun sup Kedah, nasi daging and ABC buah which is so rich with accessories! 👍 Those three foods are the best for me so far. Perfekt! (in German) 😂
Nasi daging and bihun sup utara are the must in Kedah. Good job Tourism Kedah for introducing all the local specialties and places. Btw, I think the green jelly in the ABC are sago (made of tapioca, like in the bubble tea) and the 'ginger' Ivana said are dried nutmeg. Peanut, dried nutmeg, sago, jagung, red bean, grassjelly, lychee are common 'topping' (but found in the bottom 😅)/extra ingredients in ABC
my most favourite place to visit for a soup in Kedah located next to a paddy field in Padang Lumat Kedah known as Sup Pak Ya.The place are hidden gems for soup lovers..While sipping the delicious thick broth we can enjoy the scenery with Gunung Jerai backdrop..such portion but super cheap..
How they made nasi daging? They cooked the rice with beef broth, nasi ayam cooked with chicken broth/stock. Both have different and distinct flavor. Nasi daging is tasty when paired with air asam (tamarind, belacan(shrimp paste), tomato, chilli, onion, sugar). There you have it
wow, on a rainy day, bihun sup daging seems very delicious menu for lunch, plus the "rempah ratus" can make your body become kinda hot in a comfortable way
Original "Bihun Sup Kedah" is really delicious because of the broth made from fresh beef and bones with spice. The sambal is red and spicy. The bihun colour is yellow because soak in turmeric powder. Original "Nasi Daging Kedah" delicious because of fresh beef cook together with the rice and spice. Nasi daging really goes well with air asam kerisik.
@@JetLagWarriors Glad you like it. You should try local favourite delicious breakfast mackerel fish curry "Gulai Ikan Temenung Batas Paip at Kuala Kedah" and for lunch "Restoran Tok Keramat at Jitra, Kedah" which have many local dish like kerabu, gulai, ikan bakar to eat with white rice. Food at no walls and zinc roof place is so delicious. 😁
@@JetLagWarriors Was it good? I assume you must have tried Ayam Percik as well... I was looking for a Kota Baru video.. so far I only see the Gunung Stong one. Laksam is surprisingly hard to find in the Kelantan hinterland - it's usually served at breakfast, and almost no one carries it. I would have eaten it every day given the chance but had to settle for other things. I've seen it at shops and stalls around the Khadijah Market in Kota Baru, and at a certain stall on the second floor of the old town market in Tanah Merah. Around KL, you used to be able to find it at most Pasars Malam, these days you only see a lot of it during Ramadan at the evening markets where people buy food for the breaking of the fast.
after this tour with tourism board i think u guys should spend more time in kedah and find their local favourite food,there are lot more in kedah. ofcos tourism board just bring u all to the place that they want to promote which sometime not really a local favourite :). just say
If u in KL u should try Nasi Kalut Jitra Mai.. they have 3 Branch At Shah Alam Seksyen 7, Ampang near Great Estern Mall/Gleneagle Hospital and new one at Jalan Doraisamy.. u will get KLCC View.. Best Malay Nasi Kandar.. also from Kedah
My favourite.... BIHUN SUP!!!!! You are sooooo right.... many delicious food can be found in places with no walls 😁 Many places we call them WARONG (kiosk style but have tables and chairs).... some of these restaurants have delicious food but do not have huge budget for big restaurants... but there are also some who are already successful but stick to the WARONG style.... 😁
If you like ASAM LAKSA ... you should try ASAM LAKSA KEDAH VERSION (MALAY STALL). The taste is different. It's less sour-ish and the laksa is more thicker texture.
Down heading to Ipoh, take a stop at Kerian/Selama area which is popular with mee udang (prawn mee) where big & medium size of prawn taken severed. Approximately cost at Rm5 per dish.
hi jetlaggers, although this might be too late, try ipoh food next like mi kicap Medan Kidd or Manjoi, Popia SS Ali, Sup Darus, Ipoh Taugeh Ayam or Capati Sardin Medan Kidd,
I want to recommend you to eat 'laksa Kuala perlis' at perlis in Malaysia. The smallest states in Malaysia. You can get it at 'Kuala Perlis' only. Which means you can eat with 'cakoi','sfera'(similar coconut core curry) and 'pulut panggang'(roasted core dry shrimp with coconut).. the name of restaurant is Kaksu Laksa👍🤗.
Can't deny it....The best food are usually under the radar......now MAKAN!!! ...7:23 " Wanna switch .. CAN........ " That is so Malaysian / Singaporean ..LOL Stay safe, happy exploring...
I watched every single of ur videos during your tour in Malaysia and I was waiting for you to come to kedah and finally!!! Btw this stall really near to my house. I told my family how about if we invite jetlag warriors to come to our house and they were like nah, no one good in English lol btw enjoy!!!!
Most western vloggers came to malaysia, they tend to look for good foods in big town like KL and penang only. Most of them looking for chinese foods. but you guys are different. The local malay foods basically much2 better. Same goes to kelatanese and terengganu foods. Food heaven is a malay food.. love you guys. Cheers from thailand!
Hahaha,depa ikut buku lonely planet 60an
Exactly.. it's the fault of the Malaysian-chinese tourist agents too, bringing their tourists/customers only to Chinese owned business/restaurant, boycotting Malays' who's the pioneers here in this land (since if we said we are the native here they gonna say we came from Indonesia n orang asli is the native, well whatever it is we came here first, they were imported way later by British to work with the mines)
@@zephirothia Stop trying to divide Malaysia, we're all Malaysians, whether you're Chinese-Malaysian, Indian-Malaysian or Malay, this is what makes Malaysia, MALAYSIA
Yup...Penang just totally overrated...Kelantan & Terengganu where the Real Foodie go 😁
@@Yj-ps7bc zephiroth is stating the fact.
Nasi Daging, bihun Sup and Laksa is star food from Northern Malaysia ...
alll so delicious!
Bihun sup of the north star, hokuto no ken
Bihun soup utara is my favourite noodle👍so yummy you make me hungry tonight.want to make it one but not enough ingredients in my kitchen.some ingredients out of stocks.
Asam...is tamarind.
oh my this is so good. Kedah is heaven for Malaysian food cos theyre cheap and food is everywhere without having to queue. Enjoyed the Kedah series thoroughly so far
Thanks for watching!
@@JetLagWarriors Where is this shop near?
Kedah specialty cuisines: GULAI BATANG PISANG (Banana stem pith curry with meats, normally meat like beef or chicken added), NASI ULAM KEDAH (Kedah herbal rice - rice mixed with 10-20 types of herbs), ASAM REBUS KELADI (Taro stems cooked in sour spice soup), LAKSA IKAN SEKOQ (Laksa with a whole fish served on the noodle - near my kampung, Kg Berjaya, at Jalan Gangsa), PULUT SAMBAL (Glutinous rice with coconut-turmeric sambal), KUIH KARAS (a kind of snack, fried sweett crispy noodle), KUIH DANGAI (kuih, dessert, coconut and glutinous rice flour), LAKSA KEDAH (Kedah Laksa), NASI DAGING AIR ASAM (Meat rice with tamarind sauce), GULAI SIAM (Siamese curry), SUP GAMAT (Sea cucumber soup), BIHUN SUP SAMBAL MERAH (Rice noodle soup with red sambal), IKAN PEKASAM (Fermented fish), KUIH BUNGA PUDAK ( kuih, sweet dessert), UBI TELAMPONG (Tapioca/Yuca/Cassava cooked for hours in sugar cane juice - it is a sweet dessert), GEDUNG CHAK (kuih, dessert), PEK NGA (TemPEK di belaNGA - PEKNGA - tempek di belanga means pasted to the pan - like roti canai but not roti canai), APOM LENGGANG (kuih, dessert), KUIH QASIDAH (kuih, dessert), LENGAT PISANG (Banana cake - kuih, dessert), KUIH LOYANG (kuih, dessert), KUIH CUCUR JAWA (Kuih, Dessert), CUCOQ PENERAM (Kuih, Dessert),
Try SOME of ALL (Haha!) of these my home state Kedah's signature cuisines
Gedung Chak is rare to be found. Only managed to find a stall at Kuala Muda sells this. And yeap, it is one of the best desert!
Wow, wow, great delicious bihun sup daging and nasi daging. You both are not picky and can eat anything anywhere. Good job Steve and Ivana !!!
Thanks for watching!
Wow...promoting Kelantan in Kedah...(from the gifted shirt I gave to you)...hahaha 😄
😂😂😂😂👍👍
saya nak satu leh tak cikgu 😂
Takde dah..tunggu 2021 pulak kalau covid dah hilang 😄
The food looks amazing. Added desert onto my list of foods im hoping you will prepare when back in Canada. Now onto Kens video. Keep safe and healthy.
I'm lonely and break up..
here we go kedah i will came for that bihunn sup daging 😀😀
bihun sup makes everything better👍
Steve, while you enjoyed your food as usually, I can't help noticing Ken, who look like a puppy denied a walk. He seems to express your enjoyment without a word!
lol! He wasn’t hungry😂
🤣🤣🤣
Steve really know how to eat the nasi daging...thumbs up to Steve 👍🏻
That's really Kedah comfort food for real
I love bihun sup utara (Kedah) & nasi daging too. Can eat them anytime
yummy!!
If you notice only in Kedah their “bihun” is in yellow colour
Also in penang
Yes at north area kedah penang perlis..
@Kay Zaman it a must lol
Really? I also see it in Sungai Besi KL...
@@khairulnizamsulaiman8653 the owner must be from northerner
Lol, roof with no walls, perfect description and food.
Yup, you remember the sup beehun perut...at our kampong! 😆👍👍 Steve eats like a local...
Ivana..."I'm sure they put msg".... 😆
sup bihun is now one of our favourite Malaysian food!!!
Ken's face when steve put all the chilis into the bihun soup..😆 ..the food looks awesome... 👍👍👍
😂😂😂it was delicious!
🤣🤣🤣 Haha now I announce to u Steve are truly Malaysian.. because the way u put all the air asam to the rice.. u make me hungry you know... 😭😭
😂😂😂it was really good!
I think all of the menus are my favorite 😋 yummilicious 👍🏻 whoaa.....now I’m craving for kopitiam bihun soup daging from Butterworth, Penang the best in Butterworth 😋😋😋 they use fresh meat and all parts of the meat. Hahha...Steve is enjoying his soup , nasi daging and air asam is also Kedah specialty. Air asam is like sambal belacan with lots of tomatoes and onions , kerisek and chilly sauce 👍🏻 You ask me , I love both 😂
Ken didnt have to worry 😂, I watch both channels
Saya pun tengok video Ken jugak ✌🏽😁
welcome to sungai petani kedah bro.. a historic city and delicious food..I hope you like being in the farmers river.
I totally agree. You've found the addictive comfort food in Kedah 💕
Nasi daging, miss that one, big time, there's another one, nasi ulam,only in kedah, you guys making me hungry, its so fun to see steve eating, really enjoying the food, tq steve and ivanafor sharing, cant wait for tomorrow.
That nasi ulam would be very rare. Used to eat made by my late grandma and , pair with asam pedas batang keladi. And by asam pedas means the northern style, lightly one.
@@bubbabudan ya, rare indeed, my late used to cook it during the fasting month together with acar buah, miiss her and her cooking.
@@bubbabudan try visit @masakanmak.ani on Instagram. They sell authentic nasi ulam & nasi daging too
@@kuzakwan36 fuhh nice lah. Siap combo ngam lagi daging n sayur keladi pun ada. Location pun sesuai utk yg merantau ni. Tq!!
I think you should visit pulau song song in Yan....very beautiful island...and most important thing is Cristal clear water..
It's midnight now. Watching this made me hungry. AGAIN!!!
10:34 - That's is sliced nutmeg ("buah pala") that has a very distinctive minty, peppery taste.
ah ok👍
the green ball is sagu rumbia..sagu rumbia have 3 colour..green,red and yellow..in your fruit abc maybe only green sagu rumbia they put..
@Salam Hasyimy 2000 dah subcribe..
You done it right with the beehon, i'm craving for that unforunately i'm on diet...too much of that for sooo many years..😁😁its time to cut it out.....at least for few months to come....ABC makes Steve forgot Ivana was there🤣🤣🤣
So mouth watering when Steve ate the food... Yummy
I'm holding myself to mention this, but I can't! I'm in love with Ken's accents. It sounds cute but intimidating at the same time😂
Bihun is made of rice flour, mee/noodle is made from wheat ... so healthy week, always go for bihun 😁
ah ok👍
Air Asam is kinda sauce it’s good to dip with grill chicken/fish
Love to see reaction from foreigner all over the world..
Malaysia in the Eyes of the World
love to see steve eat malaysian food like a local people now. so satisfy to see both of you enjoy the foods
Plss find the kedah signature kuih .. only in Kedah.. kueh Qasidah.. ask your tourist guide...
we will look for it!
Hahahaha you guys should add a new emoji with Steve's other favourite line, "Don't be shy, don't be afraid!"
I need that steve emoji
Dang! I’m salivating all over the floor. Been ages since I last had nasi daging and ABC with fruit condiments. Makes me want to go to Kedah immediately. Thanks for the tease. Hahaha...
Sedap ny korang makan.. 😁 ( so tempting).. im gonna start ordering my food now.
I came from Sungai Petani and now I live in Australia I really miss the food there.😔🤤
ah hope you can come back soon to visit
Owh man.. That ABC is to die for!! 🍧
# 1st time you tell the truth.. 😂😂
Thank you for visit my place KEDAH.Hope you like & enjoy food at KEDAH.
Terus lapar tengok video ni...
Thank you!
Title of the video already make my mouth watering... 🤤 Lapo oi. Mane nak cari kedai sup power malam2 nih..
Wow. Look at that ABC. Heavenly with fruits. Wonderful cold dessert to cool down d hot spicy soup.
Alhmdulillah thanks to jetlag warriors and his team are already exploring and trying out the food stalls especially northern malaysia..im so proud with my parents when outsiders tourist try that malay food together and so nice...gudluck 4 your channel and my parents..amin
Looking very delicious. Glad you guys are enjoying the Msian food in Kedah.
gaining weight here...
Wow! 2 videos in a day...awesome!
yes, and tomorrow too!!😊
bihun soup is definitely my comfort food. i love bihun more than mee.
6 star, terbaek.. haha.. Thanks for coming to our country and hopefully you all will enjoy our food.
Nasi Daging and bihun sup is favorite my family.. every raya puasa & raya haji we will make it.. it so delicious with air asam kerisik.. bihun sup we also put the sambal kicap..
They are real foodie!! Malaysians' favourite kind of tourists!! how come i just found this channel???
Thanks for watching!
You guys know how to enjoy Kedah food and well explained to your audience. Thanks to the social media now people can suggest best place/food to eat instantly by pin pointing the place accurately. (Kedahan guy)
@ 7:00 don't apologize.....it's always good to be distracted by food
And you're gonna make João from travelgramers craving for that ABC
haha right! Ivana is always distracted by food!!!
@@JetLagWarriors tag jao please.. hes freezing in instanbul. 😄
My fav , BIHUN SOUP KEDAH, Red Sambal ,only in Kedah make YELLOW BIHUN 🥰🥰🥰
I will never get tired of eating Chicken Rice. It's my go to food in food courts, always extra rice.
7:50 - Steve you can take the soup bowl out from the plate : )
I'm surprised that you haven't been to Gunung Jerai yet
chicken rice and beef rice!😋👍👍👍
Steve's eating like a Malaysian haha
how so?😂😂
by pouring air asam straight on top of the rice itself..😍😋
Also pouring the chilli in the bihun sup
Agreed
@@CreoleZZ Aww damm, u beat me to it haha
Aq enjoy siak tgk diorang makan....jujur btul komen psl makanan
Ken being all friendly as usual just like in his on video, “apa khbar!” Very nice gesture 🤗 btw, the nasi daging looks good!! Great job steve & ivana you guys give the most honest review it seems!! Now i want to eat that nasi daging and bihun 😌
All of those are my favs ,I can't watch this in the middle of night !
Oh I know this place! One of my family's favorite eating spots, it's open air, simple stall will zinc roof under a tree in a big space of land..
Where is the location?
@Salam Hasyimy 2000 saya orang sp pun baru tau tempat ni. Terima kasih
@Salam Hasyimy 2000 thank you
DEPAN MASJID TMN RIA JAYA PALING SDP NASI DAGING EVER
Just from the look..I will agree with Steve, 6⭐s for each food..bihun sup Kedah, nasi daging and ABC buah which is so rich with accessories! 👍
Those three foods are the best for me so far. Perfekt! (in German) 😂
Nasi daging and bihun sup utara are the must in Kedah. Good job Tourism Kedah for introducing all the local specialties and places.
Btw, I think the green jelly in the ABC are sago (made of tapioca, like in the bubble tea) and the 'ginger' Ivana said are dried nutmeg. Peanut, dried nutmeg, sago, jagung, red bean, grassjelly, lychee are common 'topping' (but found in the bottom 😅)/extra ingredients in ABC
yummm we enjoyed all of the three dishes
Poor Ken is eyeing and salivating over the bihun sup Steve is having. Probably sleeps with one eye opened that night for not ordering one. 🤭
@Helen Isaac 😁😁😁
He is on his healthy week..(while reacting to his super manis ABC buah..tiada masalah!) 😁😄😂🤣
my most favourite place to visit for a soup in Kedah located next to a paddy field in Padang Lumat Kedah known as Sup Pak Ya.The place are hidden gems for soup lovers..While sipping the delicious thick broth we can enjoy the scenery with Gunung Jerai backdrop..such portion but super cheap..
You guys will like the mix beef mee hoon soup(ngiu chap) in KK, missed it. Next time you two come to KK again must try it.
2 great videos. So much history and good food. Enjoy!!
The food looks nice. Wow! Sedap. Can't wait to go Malaysia again. Jalan2 cari makan.
Why did I only got this in my fyp? You came to my neighbourhood. That is the best place for Nasi daging.
How they made nasi daging? They cooked the rice with beef broth, nasi ayam cooked with chicken broth/stock. Both have different and distinct flavor. Nasi daging is tasty when paired with air asam (tamarind, belacan(shrimp paste), tomato, chilli, onion, sugar). There you have it
thanks!
Finally....bihun sup utara and nasi daging....where is Greg and Jumi?
wow, on a rainy day, bihun sup daging seems very delicious menu for lunch, plus the "rempah ratus" can make your body become kinda hot in a comfortable way
Phwoahhh! I miss nasik daging!
only in Kedah, right?
@@JetLagWarriors yyyyup!
Huhu..nice food..Steve I won't wait untill break up and lonely to have that tasty food😀🤣🤣😆😂
😂😂😂
Original "Bihun Sup Kedah" is really delicious because of the broth made from fresh beef and bones with spice. The sambal is red and spicy. The bihun colour is yellow because soak in turmeric powder.
Original "Nasi Daging Kedah" delicious because of fresh beef cook together with the rice and spice. Nasi daging really goes well with air asam kerisik.
one of our top Malaysian food!
@@JetLagWarriors Glad you like it. You should try local favourite delicious breakfast mackerel fish curry "Gulai Ikan Temenung Batas Paip at Kuala Kedah" and for lunch "Restoran Tok Keramat at Jitra, Kedah" which have many local dish like kerabu, gulai, ikan bakar to eat with white rice.
Food at no walls and zinc roof place is so delicious. 😁
Bihun or mee? Kuay Teow for me.. 😁 Did you try Laksam when in Tanah Merah? Best place would have been upstairs at the market, for breakfast.
we tried laksam in kota Bharu!
@@JetLagWarriors Was it good? I assume you must have tried Ayam Percik as well... I was looking for a Kota Baru video.. so far I only see the Gunung Stong one. Laksam is surprisingly hard to find in the Kelantan hinterland - it's usually served at breakfast, and almost no one carries it. I would have eaten it every day given the chance but had to settle for other things. I've seen it at shops and stalls around the Khadijah Market in Kota Baru, and at a certain stall on the second floor of the old town market in Tanah Merah. Around KL, you used to be able to find it at most Pasars Malam, these days you only see a lot of it during Ramadan at the evening markets where people buy food for the breaking of the fast.
ooh my goodness .. Abc full of fruits and with ice cream super topping .. i tell you !
so amazing!
after this tour with tourism board i think u guys should spend more time in kedah and find their local favourite food,there are lot more in kedah. ofcos tourism board just bring u all to the place that they want to promote which sometime not really a local favourite :). just say
100% agreed
If u in KL u should try Nasi Kalut Jitra Mai.. they have 3 Branch At Shah Alam Seksyen 7, Ampang near Great Estern Mall/Gleneagle Hospital and new one at Jalan Doraisamy.. u will get KLCC View.. Best Malay Nasi Kandar.. also from Kedah
Bihun sup utara kuning is my feveret...with sambal so nice...
My favourite.... BIHUN SUP!!!!!
You are sooooo right.... many delicious food can be found in places with no walls 😁
Many places we call them WARONG (kiosk style but have tables and chairs).... some of these restaurants have delicious food but do not have huge budget for big restaurants... but there are also some who are already successful but stick to the WARONG style.... 😁
warong food is the best!!!!
You should try Bihun Sup and ABC Salju at Restoran Dinalang, Alor Star.
If you like ASAM LAKSA ... you should try ASAM LAKSA KEDAH VERSION (MALAY STALL). The taste is different. It's less sour-ish and the laksa is more thicker texture.
Hi, can please provide the location ? Looks tempting
U all so comel laaa!! Now u must MUST cross into langkawi.....!!! I promise u its gonna be super super awesome
Down heading to Ipoh, take a stop at Kerian/Selama area which is popular with mee udang (prawn mee) where big & medium size of prawn taken severed. Approximately cost at Rm5 per dish.
Bihun daging n nasi daging, both sound good n delicious. Looked very good.
have you tried them?
@@JetLagWarriors Yes, I have, thank u. Sometimes I like to make my own bihun chicken soup.
@@JetLagWarriors As usual, any noodles r good with sliced pickled chillies.
Wow just near my house...their speciality is definitely nasi daging👍👍
Where is this actually
Kat kawasan atau Jalan Apa ni?
@@azmiismaon bihun sup sungai petani..dekat masjid sultan abdul halim taman ria jaya kedah
@@salinamdnoor603 search ja maya bihun sup..bertentangan masjid sultan abdul halim taman ria jaya
@@muhamadfadzilbinhassan2133 ok thanks bro
hi jetlaggers, although this might be too late, try ipoh food next like mi kicap Medan Kidd or Manjoi, Popia SS Ali, Sup Darus, Ipoh Taugeh Ayam or Capati Sardin Medan Kidd,
Haha hilarious steve...you may find a 50sen coin deep inside. I enjoyed seeing you guys enjoying the food.
thanks for watching!
Sambal Kicap usually put a little bit until satisfied with own level, not I one shoot. Btw it really a good choice bihun sup and nasi dagin 👍👍👍
😂😂😂we like spicy!
Bihun Sup Utara is my favorite. Utara means North.
I was about to shout at you.. Add the sambal a bit only...
😂😂😂the sambal portion was perfect. We like spicy👍
I want to recommend you to eat 'laksa Kuala perlis' at perlis in Malaysia. The smallest states in Malaysia. You can get it at 'Kuala Perlis' only. Which means you can eat with 'cakoi','sfera'(similar coconut core curry) and 'pulut panggang'(roasted core dry shrimp with coconut).. the name of restaurant is Kaksu Laksa👍🤗.
Hahaha stevie never stop cracking me up with his antics even @ dinner table 😆!
I'm from sungai petani...I love all the food there! Laksa..bihun sup..nasi daging..nasi ayam..abc...
Where is it exactly. What time did they open for business?
Hi steve. You can find "nescafe classic kopi kedah" at any "99 speed mart"
best nasi daging & nasi ayam here 👍🏻👍🏻
One of the soup that I like was Bihun/koeyteaw sup theng' . Kedah and Perlis serve them the best
Ken and his never-ending healthy week 😂😂😂😂
Can't deny it....The best food are usually under the radar......now MAKAN!!! ...7:23 " Wanna switch .. CAN........ " That is so Malaysian / Singaporean ..LOL
Stay safe, happy exploring...
😅🤣😅Ken's facial reaction is priceless..almost licking his lips
Air asam is our Malay salsa sauce. goes well with grill fish and meat too. Cheers! 🤗
I always come here for Bihun Sup Daging. Wish can meet you guys there!
oh it was so good!!
lokasi
Similar Bihun Sup also available in Johor called Soto, used shredded fried chicken
yummy
I watched every single of ur videos during your tour in Malaysia and I was waiting for you to come to kedah and finally!!! Btw this stall really near to my house. I told my family how about if we invite jetlag warriors to come to our house and they were like nah, no one good in English lol btw enjoy!!!!
Number 1 mkanan trbaik di dunia bro ptut smua rkyat mlaysia berbangga lah ye...