Made this tonight. Took a little longer than 15 min to get to 145 deg F., but it was good and tender. Roasted some potato wedges with onions and cherry tomatoes.
Are you freakin kidding me?!? That seasoning was out of this world! Absolutely amazing! Thought I would change up our usual salt, pepper and oil routine and found your vid and followed the directions. Was also first time using cast iron skillet. Pretty sure this will be our go to tenderloin cook for quite a while . Liked and subbed thank you
Wow, thank you so much! I'm so glad to hear it turned out well for you! 🙌 Thanks for the kind words, and I appreciate you trying it out. Hope you keep experimenting and enjoying! 😊
I made this only bcs I was rushing and it's easy to make. But omg such a delicious meat. Wonderful recipe! And my husband absolutely fall in love with it ! Delicious !
This recipe is amazing! So juicy, tender and flavorfuI! I also added two tsp of coconut palm sugar to the rub.. Pan seared with sliced potato chunks, so good! Thank you!
I followed your recipe precisely last evening, and must admit that it turned out absolutely delicious and was the most tender pork tenderloin I’ve ever made. There was no need for a knife at the table as each portion was truly fork tender, and just as juicy as previous meals when I brined the meat. Kudos! I have 3 more in the freezer and my wife asked when will I cook this again! 😄
Omg that was delicious. I would just reduce the salt a bit. I added a little water to the juice and ate with jasmine rice. So good and it toned down the salt a bit for me. 😍😍
I made this tonight for dinner and my husband as well as me just loved it ! I put new potatoes in with the pork and cooked them together. The seasonings from the pork transferred to the potatoes. They were scrumptious ! I WILL be making this again. As a matter of fact, I might make up a bunch of the rub, stick it in a bottle and mark it “meat seasoning”. It would be good on beef and chicken I think ! My husband agreed and he’s a hard sell !
Thank you so much for sharing your delightful feedback on the recipe! I'm thrilled to hear that both you and your husband thoroughly enjoyed the dish. It's wonderful to know that the addition of new potatoes cooked alongside the pork allowed the fantastic flavors to mingle and created a truly scrumptious experience. Your idea of making a batch of the rub and labeling it as "meat seasoning" is absolutely brilliant! Having a versatile blend like that on hand can add an extra punch of flavor to various dishes, including beef and chicken. I'm glad your husband, who's known to be a tough critic, agreed with the notion. It's a testament to the deliciousness of your creation! Your enthusiasm for making this recipe again brings a smile to my face. It's always heartwarming to know that a dish resonates so well with someone that they're eager to recreate it. I hope this meal continues to bring joy and satisfaction to your future dinners. Thank you once again for taking the time to leave such a lovely comment. Your kind words and feedback mean a lot to me, and they inspire me to keep sharing delicious recipes. If you have any more culinary adventures or recipe suggestions, feel free to share them. Wishing you and your husband many more delectable meals together!
@@KelvinsKitchen Hi ! Thanks for your great reply ! A recipe I’d like to share is one my mother found in a magazine about 50 years ago. Do you ever use Tarragon ? This recipe I’m sharing with you is a liquid marinade for beef, chicken or pork. I use it on all of them. I make up a big batch of it and freeze it. Then thaw it out, I get a meat, and marinate for at least 4 hours - over night is better. It goes as follows: ½ cup Salad Oil ¼ cup catsup ½ tsp salt 2 tablespoons of Tarragon vinegar (I have dried tarragon leaves I use too) Dash pepper 1 clove garlic sliced Cook in a pan on the stovetop till it boils. My mother used to marinate the meat and put them on skewers with new potatoes, green peppers, mushrooms, tomatoes, etc. She called them “Beef Kabobs”. I haven’t made them in the form of kabobs. I just air fry them after they marinate. Tell me what you think. The smell of the marinade cooking on the stovetop is amazing. If you like it, let me know. I’ll know you REALLY like it if you make a video of it. Help yourself ! Enjoy !
Terrific recipe. Easy instructions easy to listen to and follow. Standard ingredients and the rub is so tasty. I did reduce the salt for me and it was perfect. Well done Kevin.
This looks awesome! I've made pork tenderloin many times and mine is not too far off from yours. Your rub is only slightly different from mine. I will try yours tonight, let you know how it turns out. thanks!
Love pork tenderloin! Such an easy cheap piece of meat to cook and is sooo tender and delicious once you get the temperature and timing right. It's easy to overcook it, but once you get it right, it'll come out perfect every time! Sometimes i'll roast potatoes in the same pan, so they soak up some of the flavor of the pork
Not only was the loin tasty but the whole recipe was easy, start to finish. I'm going to make a large batch of the rub and use it in a lot of other recipes... maybe on vanilla ice-cream... you never know.
Were those actually measured with a teaspoon (5ml)? Looks more like a tablespoon (15ml), but it’s hard to gauge relative volumes from the video, so had to ask. Gonna give this a try, thanks for sharing!
Great question! They were actually measured with a teaspoon (5ml), but I can see how it might look larger on video. I hope you enjoy the recipe-let me know how it turns out!
I just tried, this and it was amazing! It blows my wife's recipe out of the water...I'll have to find an non-terminal way to get her to step-up her game! lol (try with butter parsley potatoes)
Absolutely! You can definitely skip the step of browning the pork tenderloin on the pan and directly roast it in the oven. Just make sure to follow the seasoning instructions and preheat the oven to 400˚F with the rack in the middle. Place the seasoned pork tenderloin on a baking sheet or in a baking dish, and roast it for about 20-25 minutes, or until the center of the pork reaches an internal temperature of at least 145˚F. Roasting the pork tenderloin in the oven will still result in a deliciously flavorful and tender dish. Feel free to adjust the cooking time based on the size of the tenderloin and your desired level of doneness. Once it's done, let it rest for a few minutes before slicing into rings and serving. Enjoy your Roasted Pork Tenderloin straight from the oven!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
If I can go by the aroma alone, since the baking isn’t complete, my salivary glands are working overtime. Five minutes to go to take out of the oven to rest. We did not have Rosemary however, I think the recipe will be just fine.
Looks great. When I go to your website to print the recipe it does not have a print button, just dozens of ads that say Print Recipe that take you to some bogus site. Really annoying. You should fix that, as this is a good recipe.
Hey! Thanks for letting me know and for the kind words about the recipe. I’m really sorry about the ads - that definitely shouldn’t be happening. I’ll look into fixing it ASAP to make sure you can print the recipe easily. Appreciate your support, and I’m glad you enjoyed the dish! 😊
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. 😍😜👍
Trying this tonight
I used his method for cooking my already seasoned pork tenderloin and it came out beautiful. Thanks friend for the instructions.
Made this tonight. Took a little longer than 15 min to get to 145 deg F., but it was good and tender. Roasted some potato wedges with onions and cherry tomatoes.
This seasoning is on point ! Great combo highly recommended
Thanks for the awesome recipe in the comments. Now I know I need a pan to cook. 😊👍🏻
Love the byeeeeeeee at the end 😂 Great rub!
I just made this recipe. Cooked until 145 degrees. Delicious. Thank You. So Easy!!
Are you freakin kidding me?!? That seasoning was out of this world! Absolutely amazing! Thought I would change up our usual salt, pepper and oil routine and found your vid and followed the directions. Was also first time using cast iron skillet. Pretty sure this will be our go to tenderloin cook for quite a while . Liked and subbed thank you
Just made this recipe. I was blown away. I subbed. Please try this people. Great job chef.
Wow, thank you so much! I'm so glad to hear it turned out well for you! 🙌 Thanks for the kind words, and I appreciate you trying it out. Hope you keep experimenting and enjoying! 😊
I made this only bcs I was rushing and it's easy to make. But omg such a delicious meat. Wonderful recipe! And my husband absolutely fall in love with it ! Delicious !
this recipe is delicious. it make a wonderful tender pork. thank you
I just got done making this. It was really good and everyone enjoyed it. Thank you for the receipe.
This recipe is amazing! So juicy, tender and flavorfuI! I also added two tsp of coconut palm sugar to the rub.. Pan seared with sliced potato chunks, so good! Thank you!
THE best recipe ❤ don’t ever delete this but definitely use avocado oil to sear the meat!
Thank you planning to make this weekend
Let me know how it turned out.
@@KelvinsKitchen it was very delicious thank you
I followed your recipe precisely last evening, and must admit that it turned out absolutely delicious and was the most tender pork tenderloin I’ve ever made. There was no need for a knife at the table as each portion was truly fork tender, and just as juicy as previous meals when I brined the meat. Kudos! I have 3 more in the freezer and my wife asked when will I cook this again! 😄
Thank you for trying out the recipe and sharing your positive experience with me. It means a lot!
I can't understand one of the seasonings
Used these instructions just today. Turned out great.
Looks really great.
Omg that was delicious. I would just reduce the salt a bit. I added a little water to the juice and ate with jasmine rice. So good and it toned down the salt a bit for me. 😍😍
I made this tonight for dinner and my husband as well as me just loved it ! I put new potatoes in with the pork and cooked them together. The seasonings from the pork transferred to the potatoes. They were scrumptious ! I WILL be making this again. As a matter of fact, I might make up a bunch of the rub, stick it in a bottle and mark it “meat seasoning”. It would be good on beef and chicken I think ! My husband agreed and he’s a hard sell !
Thank you so much for sharing your delightful feedback on the recipe! I'm thrilled to hear that both you and your husband thoroughly enjoyed the dish. It's wonderful to know that the addition of new potatoes cooked alongside the pork allowed the fantastic flavors to mingle and created a truly scrumptious experience.
Your idea of making a batch of the rub and labeling it as "meat seasoning" is absolutely brilliant! Having a versatile blend like that on hand can add an extra punch of flavor to various dishes, including beef and chicken. I'm glad your husband, who's known to be a tough critic, agreed with the notion. It's a testament to the deliciousness of your creation!
Your enthusiasm for making this recipe again brings a smile to my face. It's always heartwarming to know that a dish resonates so well with someone that they're eager to recreate it. I hope this meal continues to bring joy and satisfaction to your future dinners.
Thank you once again for taking the time to leave such a lovely comment. Your kind words and feedback mean a lot to me, and they inspire me to keep sharing delicious recipes. If you have any more culinary adventures or recipe suggestions, feel free to share them. Wishing you and your husband many more delectable meals together!
@@KelvinsKitchen Hi ! Thanks for your great reply ! A recipe I’d like to share is one my mother found in a magazine about 50 years ago. Do you ever use Tarragon ? This recipe I’m sharing with you is a liquid marinade for beef, chicken or pork. I use it on all of them. I make up a big batch of it and freeze it. Then thaw it out, I get a meat, and marinate for at least 4 hours - over night is better. It goes as follows:
½ cup Salad Oil
¼ cup catsup
½ tsp salt
2 tablespoons of Tarragon vinegar (I have dried tarragon leaves I use too)
Dash pepper
1 clove garlic sliced
Cook in a pan on the stovetop till it boils.
My mother used to marinate the meat and put them on skewers with new potatoes, green peppers, mushrooms, tomatoes, etc. She called them “Beef Kabobs”. I haven’t made them in the form of kabobs. I just air fry them after they marinate. Tell me what you think. The smell of the marinade cooking on the stovetop is amazing. If you like it, let me know. I’ll know you REALLY like it if you make a video of it. Help yourself ! Enjoy !
My husband and I enjoyed this recipe.
Thank you!! Will be making in a couple of days.
This was soo good and juicy too!
Terrific recipe. Easy instructions easy to listen to and follow. Standard ingredients and the rub is so tasty. I did reduce the salt for me and it was perfect. Well done Kevin.
Looks amazing, perhaps a light brining beforehand ? I am making this one this week
Definitely easy peasy. Thank you!
Lovely and juicy pork loin. Thanks for sharing.
Easy peasy 🤪 I’m trying this tonight🎉
The salt and pepper shakers are adorable!
That’s gonna be tonight’s dinner! Thanks for the recipe!
Every one should know how to sear roast and braise a tender loin in a slow cooker. So easy, versatile and affordable.
I’ve made this like 40 times thank u so much
I made this like 1000 times and I an not exaggerating....
My hubby really does not like pork and even he agreed this was REALLY good! Thank you for a great keeper recipe!
So then he likes pork
Made this recipe a few times. We love it so much! 🤩
Omgoshhhh...I made this did not have everything 200% but it was the best thing...thank u thank u
I made the pork loin,,,,, it was delish!!
Made this tonight and it was delicious. Thank you!
On my meal planning for next week ◡̈
This looks awesome! I've made pork tenderloin many times and mine is not too far off from yours. Your rub is only slightly different from mine. I will try yours tonight, let you know how it turns out. thanks!
First time cooking tenderloin.
Will try.
Looks great.
😋👍🏾
Thanks.
My first time cooking tenderloin. I'm making this tonight.
Did this today it was delicious ❤
Love pork tenderloin! Such an easy cheap piece of meat to cook and is sooo tender and delicious once you get the temperature and timing right. It's easy to overcook it, but once you get it right, it'll come out perfect every time! Sometimes i'll roast potatoes in the same pan, so they soak up some of the flavor of the pork
Cheap?
tenderloin cheap? maybe only when it's on sale
Nice easy to follow. Good visuals & explanations.
I did mine that way and added my Sicilian flavor to it, and everyone loved it.... 🎉
It was SO GOOD !!! PERFECT DINNER.......My husband doesn't like pork he asked for seconds.
Very nicely done! The meat looks juicy and tender! I will be trying this for a Sunday dinner.
Is it me.. or is there so much sass in this voice-over!? lol idk but I love the way he says the words 😄
😂
Oh snap sassy. Good reciep
He is sweet
Super sassy ❤😊
Super sassy
XLNT recipe video. On my list for sure. Thank you!
I'm gonna try this today.
Thank you for sharing your recipe, I will definitely try to make this easy pork tenderloin recipe. I subscribed as well!
Love it ❤ thanks Kelvin!!
This recipe is 🔥, I’m going to try it tonight. Thank you 🙏
Not only was the loin tasty but the whole recipe was easy, start to finish. I'm going to make a large batch of the rub and use it in a lot of other recipes... maybe on vanilla ice-cream... you never know.
Wonderful!
Were those actually measured with a teaspoon (5ml)? Looks more like a tablespoon (15ml), but it’s hard to gauge relative volumes from the video, so had to ask. Gonna give this a try, thanks for sharing!
Great question! They were actually measured with a teaspoon (5ml), but I can see how it might look larger on video. I hope you enjoy the recipe-let me know how it turns out!
Ohhhhhh..... this video tingled my tenderloins.....thank youuuuuu
Byeeeeeeeeeee
Your the best thank you
I did this dish with potatoes and gravy, it was delicious😊
That looks delicious. Thanks for sharing your recipe I must try this
Great video Kelvin straight and directly to the point love it 😍
Thank you Jay 😊
Thank a lot I will do that
I would only add brining in water, salt, brown sugar for 3-5 hours before the rest of the method.
yes that makes it a lot more juicy and more forgiving for overcooking
Wow thank you so easy and delicious 🙏 my family loved it ❤
Yum!❤
Super quick and easy 😜 thanks 🙏
Great video Kelvin Straight and directly to the point love it
Trying this recipe rn, let’s do how bussin it really is.
Video was awesome. We like it so much delicious food. Thanks for sharing another great recipe.
Works a charm ✌🏻❤️
Just made your Recipe... it was Awesome!!! So simple the spice selection was Perfect!! Came out Amazing!!! Thank you for Sharing 😊
My pleasure 😊
Really good. Paired with mashed potatoes.
I just tried, this and it was amazing! It blows my wife's recipe out of the water...I'll have to find an non-terminal way to get her to step-up her game! lol (try with butter parsley potatoes)
Dude, that's awesome! Glad you liked it! Now you gotta teach your wife a thing or two in the kitchen! Keep experimenting and let me know how it goes!
Can I directly put it into oven? Without frying it on the pan
Absolutely! You can definitely skip the step of browning the pork tenderloin on the pan and directly roast it in the oven. Just make sure to follow the seasoning instructions and preheat the oven to 400˚F with the rack in the middle. Place the seasoned pork tenderloin on a baking sheet or in a baking dish, and roast it for about 20-25 minutes, or until the center of the pork reaches an internal temperature of at least 145˚F.
Roasting the pork tenderloin in the oven will still result in a deliciously flavorful and tender dish. Feel free to adjust the cooking time based on the size of the tenderloin and your desired level of doneness. Once it's done, let it rest for a few minutes before slicing into rings and serving.
Enjoy your Roasted Pork Tenderloin straight from the oven!
Thank you! It was delicious, tender, tasteful
🎉❤
My pleasure 😊
Looks delicious n juicy, usually the pork is dry
Is that spices rub can use also in beef?
Sounds good thilly gooth.
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Thanks for watching Poppy Williams 😀
If I can go by the aroma alone, since the baking isn’t complete, my salivary glands are working overtime. Five minutes to go to take out of the oven to rest. We did not have Rosemary however, I think the recipe will be just fine.
How did it turn out?
I didn’t have rosemary either. Lol. I googled what to sub and used thyme. Was very good.
slice and 😎😎 serve 😎😎
Looks great. When I go to your website to print the recipe it does not have a print button, just dozens of ads that say Print Recipe that take you to some bogus site. Really annoying. You should fix that, as this is a good recipe.
Hey! Thanks for letting me know and for the kind words about the recipe. I’m really sorry about the ads - that definitely shouldn’t be happening. I’ll look into fixing it ASAP to make sure you can print the recipe easily. Appreciate your support, and I’m glad you enjoyed the dish! 😊
Estaba muy bueno
Gracias
Woww wonderful
Thanks
I never got the ingredients for the rub please someone list them, thank you
Absolutely delicious recipe
Looks succulent your pork tenderloin 👏👌😘 a big thumb up from my side 😋 greetings
Habi
Finally, a cook that does not always use water and butter, but olive oil instead
Looks delish…I’m trying it right now! Easy Peasy!
How was it?
❤❤❤❤ good 🤝🇰🇭🙏
Wow it looks sooo delicious yummy ty 😋😋😋🥰🥰🥰
It was!
I love it
Thanks
It could be good for sandwiches :)
😜
ingredients:
thyme
lemon juice
soy suace
paprika
butter garlic
pork
How can I get the recipe?
So yummy watching this...😂
I didn’t have a cast iron skillet so I had to cook it longer prob like 25 min
That voice makes me want to tear my ears off
If you don't like his voice, keep it moving. I just wanted to let you know that there's no need for negative comments.
Can I do this recipe with beef tenderloin?
No. I wouldn't.
This is the recipe I’ll go with. I’ve seen some other vids which looked bland.
Omg does this guy sound like that chills guy but with out the creep in it lol