$2 PHO vs $100 PHO - Northern VS Southern Pho! (Có phụ đề Tiếng Việt)
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- Опубліковано 25 жов 2017
- $100 Banh Mi → • $1 Banh Mi Vs $100 Ban...
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About This Episode:
Learn more about ONETRIP Tours → www.christinas.vn/onetrip/
Check out Anan: anansaigon.com
1. Phở Gia Truyền
Địa chỉ: 49 Bát Đàn, Cửa Đông Ward, Hà Nội
Operation Time: 06:00-10:00, 18:00-20:30
Price: From 45.000VNĐ
2. Phở Ngọc
Alley 30 Hồ Hảo Hớn, Cầu Kho Ward, District 1, Hồ Chí Minh
Operation time:· 05:30-10:00
Price: 50.000VNĐ
3. Anan Restaurant
89 Tôn Thất Đạm, Bến Nghé Ward, District 1, Hồ Chí Minh
Operation time: 7:00-00:00
Price: 100$
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Disclaimer:
If you see any factual food errors in my video, please feel free to politely let me know in the comments.
I'm a huge fan of trying different, interesting and strange foods in each country. My show is from a Western point of view, but more importantly MY point of view, but is not meant to offend any person or culture.
Learn more about ONETRIP Tours in Vietnam → www.christinas.vn/onetrip/
Drop by Anan in Saigon: vietcetera.com/anan-saigon-review/
Thanks for watching!
Best Ever Food Review Show *indeed the best food review channel*
Your yummy face is getting better..making me green with envy!
Best Ever Food Review Show . Sonny, Pho in South Vietnam is always better. They have more authentic beef flavor and more variety meats. Second, can you ask the cook/owner at ănăn (eat eat) saigon how was he justified his bowl of pho or a sandwich for $100? was it all because of his labor ... or the ingredients? Seriously??? No matter how special or a very famous vietnamese chef, none would think that they can value their best vietnamese creation that would worth more than $35 USD a plate or in a bowl (unless with lobster) ... esp in the US, ... California, Texas or New York. That would be suicide for their business. If you are Vietnamese, you would ask your money back.
Keith P. .
he use premium cuts of beef and add waymore work to to the broth
I am homeless but one day I hope to travel. This channel, I watch every day and it gives me strength to keep going.
You will fulfill your dreams!! Keep being positive!! God bless you!!
Your not homeless
are u John Deacon from queen?
WovoM shut up
Wait how do u have a phone?????? But I wish u good luck
In Asia for 2.20$ : a soup, a basket of herbs, a bowl full of lime, a bowl of sprouts.
In North America for 2.20$. : maybe one kind of herb... If they made a deal.
Nope , 2$ pho is in the City.
In my countryside, it only 1$ =))
actually we are thinking about making Pho more expensive cuz it’s a lot of effort to make compare to other fresh food dishes from Japan, USA or stuff like that, which we are all willing to pay 5,6 dollar to eat, but for some reason, Vietnamese people always underestimate Pho and sell it for cheap.
@@Duygolf 5$ pho is not made for average Vietnamese people. If i made it 5$, i would sell it in big cities, sell it to foreigners, even to some wealthy Vietnamese who are willing to pay to support Vietnamese cuisine. Just like how Vietnamese people come to USA and make 5$ pho. Pho is generally harder to make with fresh ingridient, compare to fast food like KFC, McDonald, Pho is cheaper, but having higher quality. That should not be the case in big cities.
Ted Danville stop trying to make things more expensive 🖕🏼
what are purchase power parities?
I love this show!! I'm glad you defined the differences between Northern and Southern Pho. All my life, I've been teased for eating my pho plain because I love the natural taste of the broth and I love the Northern pho. Now I must get my pho on.
I had never liked pho until I came to Vietnam then I realized it's the Southern style that I didn't like. The pho in Hanoi was so delicious. I don't know how to say it but the Northern pho feels more "European" like it has a more pure meat taste, also closer to the French pot-au-feu, the dish that inspired pho. I think my least favorite things of the Southern pho are the herbs (especially the raw bean sprouts) and the tougher type of noodles.
Tôi thấy anh bạn quấn khăn có nhận xét khá chính xác về món phở.hơi muộn màng nhưng tôi thấy thú vị.cảm ơn bạn đã có đánh giá tốt về ẩm thực Việt Nam!
Born and lived in Hanoi for 15 years, then have been living in Ho Chi Minh City: I love both Northern and Southern phở!! 😍
There is no objectively better phở as Northern and Southern phở tap into your food senses differently: one focuses on the exquisite refinement of the broth, phở noodles, and meat, while the other focuses on the sensory harmony created from diverse ingredients and “kick” from the stronger broth. You may prefer one or another, or learn to love both!
I actually have been away from my home, Vietnam, for some time and find this video particularly heartwarming... ❤️ Thank you, Sonny and team for making this great video!
E giỏi quá
viết T Anh chuẩn thế
Cảm ơn cả nhà ☺️
So do i. I born and lived in Saigon for 16 years before moved to USA. I never had a chance to eat Pho in Ha Noi so i have no idea about Northern Pho Style but it looked so yummy. PS: we dont have a fresh noodle in here so i totally forgot how it tasted. :(
Hưng thường mình làm việc và sống ở Mỹ, đảm bảo không dùng bạn :)
Peter is a very creative and talented chef. For the $100 challenges, he really makes it special. Unlike other chefs who would just make it bigger or put more extravagant ingredients then call it a day. You can feel his passion for cooking, and his excitement with your challenges.
Lies again? Carlsberg Phoenix
P
I think that’s exactly what Peter is doing. Makes it bigger and call it a day. All those ingredients you can find at regular pho restaurants. Nothing is special to make that bowl worth $100. Maybe $10. You have to understand $10 is a lot to regular people.
@@CuongNguyen-rs4ft yeah, i went in late 2022 and it was very underwhelming. dont get me wrong, it was good. but $100?? they are also serving a different one from the one they made in this episode. i did a mini vlog mukbang on it on my channel
@@CuongNguyen-rs4ft You can say that to about every overpriced dish in the world. The challenge originally came from the channel, not the restaurant and the only way the dish can meet up the price is by using expensive ingredients. However, making Pho by using consomme broth is new, normally you wouldn't be able to do so when serving too many customers. As broth is the most important part of Pho, I say the cook was creative
You BOTH are HILARIOUS discussing the differences of the North & South Pho. I don’t know if I could choose. They both look AWESOME!! I’d have to taste them both.
I love your show! Thanks for showing it to the world. To me both North and South have their differences, but that is what make them both equally good. I love both.
I love this guy. His joy is contagious!
Agreed i can watch him all day!
facebook.com/breathofthemekong/videos/256165011593021/
Hell yeah he should be big time TV presenter
"Shut up! We're doing a crunch test!" - Horn immediately stops.
& this is the comment I was searching for....😂😂😂
the Horn have no idea who it dealing with >:)))
6:46 a little bit of what?
@@prodbykuyaapollo3186 a little bit of nude xDDD
The driver came up for a little talk.
Hi 🙋♀️
I am Vietnamese and Ho Chi Minh city is my home, I appreciate that you liked my country’s national food
It's important to keep re-educating myself on the origins of Pho as I've also had my fair share of Pho experiences locally around coming from a random guy thats also born and raised in Minnesota, I'd like to thank you for all you do!
Im hungry now and want Pho. Smh. I have to stop watching these shows late
Joseph Reusi phò :)
KGOlem Channel ?
@@humatcuoimatcuoi4530 :))
Tôi thì rất đói ngay bây giờ và muốn phở . Tôi phải dừng xem đó trể shows
Ko biết có sai chỗ nào ko
This guy is quickly becoming one of my favorite hosts. Recently found these videos and they have been great!
Let me know if you go to Vietnam
@Beh Meh he want scam the foreigners
@The Truth about Africa hurts not
@The Truth about Africa hurts yes
I agree. he has a welcoming personality.
Southern for me, all the way. I love fresh herbs, raw texture added in as I am eating it. Yum 😋
I like southern pho too. I eat southern pho every day.
@@hutao2595 lmao you literally eating Chinese's copy of Pho
@@tuaniepnguyen7371 and? let's be real the Cantonese bring us lots of ingredients and different tastes, u must be from the north lmao
wow stunning! 2.2$ can eat a very delicious noodle soup. Very famous food in Vietnam. I like PHO too. Thanks for sharing
In VN, if you pay $100 for pho you've paid $98 too much!!!
You never had quality pho then
@@doozerchuck8625 no you just dont know how actually cheap it is lol. I used to work at a place that sells good pho. It only costs them cents for a bowl, even our super bowl, it was still less than 1 dollar to make
Monica Just because something taste good doesn't mean it is top quality stuff.
@@doozerchuck8625 you are right and vise versa
Lance McQue nah bruh if they make simple cheap ingredients sound expensive the pho is now more expensive and that’s a fact
Này 2 ông Tây, Tui vừa xem hết Clip về Phở của 2 ông. Clip rất hay và hài hước. Những góc quay rất đẹp, màu sắc các gia vị, món ăn vô cùng hấp dẫn. Cảm ơn 2 ông vì 1 video clip rất chất lượng.
ACU Nấu Ăn góc quay đẹp là do thag quay phim bạn hiểu chứ
ACU Nấu Ăn hài hước là 2 thánh kia.Còn clip góc đẹp là do thg quay phim nó có tài
Uk
ACU Nấu Ăn 1 tháng kiếm hơn 20 triệu từ việc bán phở bn tin ko 😁
ACU Nấu Ăn bặt phụ đề đi
pho is the food i eat most in breakfast and i really love it, thank you for make this video and sharing our traditional food to everyone in the world.
Great coverage! It looks easy to make but to nail the broth takes experience time and patience.
có người VN xem video ko😂😂
Coi nè, mà phải bật phụ đề
Kenny Huu it me
Ahihi
Có
Hap dan qua..
I''m from North Vietnam and Pho is said to have occured first from there as well, plus when Northern people fled to South it was when pho was popularized in the South... I think it's silly to say North or South Viet pho is the best or even compare it. Why trying to polarize it, because at the end of the day this is OUR national Vietnamese dish, and I could care less if the pho I got served was from North or South as long I like it :) Just my opinion though
Jenny Kim Right on, I like your comment. and I already vented out my opinion.... haha
uhh， best comment everrr
lol I can’t eat it 😭😭😭
im in vietnam lets go out for some pho
Basically, French colonialists ate beef and the locals got the leftover bones. The locals were then taught how to make Pot au Feu with them. Add vietnamese noodles and pho was born.
I wish a pho shop here would serve northern style. Every pho shop around me (Southwest Virginia) is super sweet. I prefer the more savory flavors.
An argument can be made the Northern is too bland. Also, the Northen Style Pho in this video isn't traditionally how it's done
Bro, just watched this and subscribed! The $100 Pho looks amazing!
Sonny youre on Tuổi trẻ newspaper on Sunday, Oct 29th, one of the biggest newspaper in Vietnam. You look so great on that, so happy of that. Keep up the great work man. I think you'll be bigger than Mark Weins someday.
+Dann Nguyen nice! Thanks!
+Best Ever Food Review Show I will follow your channel PHO life. Btw the vietsub was hilarious. U got a real good team out there man
+Dann Nguyen :D just got the newspaper too. Good stuff! Cheers!
It's Mark Wiens 😘
Dann Nguyen easier to topple mark weins if sonny’s subs would go to his videos and introduce this guy to mw’s subs. I did, and hoped they would help.
I’m Thai myself but I love Vietnamese food so much.
I’m Viet and love Thai food. 😀
viet and love thai food
And vice versa, me, my friends and Vietnamese in general loves Thai food. (pad thai, Yumcha, thai hotpot,... And many other dishes)
Thank you so much
Pad Thai is so good 💓💓
"Enydra plant" is the name of the herb at Pho stall in the alleyway in Saigon. In Hanoi. we call it "Rau Ngo"
Great vid guys….. very entertaining and authentic, love from Australia
Bestys! Thanks for waiting! I've been editing nonstop this week to get this one ready for you. Hope you enjoy it! 😅
Best Ever Food Review Show it was worth the wait! Thank you for your hard work. Hope you got some sleep:)
This was amazing and so unique,loved every minute!This is what you were meant to do Sonny!🍜💕👏🏻😘
always waiting patiently
I missed you man thought you were dead!
THAT was Pho King amazing!!! Much gratitude
It’s awfully cold in Minnesota right now. ..A bowl of pho sounds warm and hearty!
The Master I transplanted to Texas 4 years ago after 29 brutal winters in MN and I know exactly what you're talking about .
Brah i'm from Australia, just discovered you and im really hooked you are awesome and super funny keet it up mate!
I love the dynamic pho debate between Sonny and Andrew. Very entertaining lol.
Pho originated in the North of Vietnam. It traditionally has a natural and elegant taste. It is unfair to say that Northern Pho is affected by Chinese cuisine. Traditional Northern Pho originally has broth made from beef bone, cinnamon and star anise.. (This broth has a refined taste) poured on rice noodles with a small pinch of onions and maybe other impropriate ingredients which are unsatisfactory to Vietnamese folks.
When imported into the Central and South of Vietnam, Pho has been adjusted its formula to catch the taste of local customers for most restaurants’ business interests. Pho is then influenced by Chinese cuisine because of Chinese appearance in the region.. Chinese cuisine is very sophisticated using a lot of spices and raw materials. Although the North is near Chinese border, traditional Northern dishes are simple and make use of natural flavors of ingredients.
Taste varies locally: refined in the North - spicy in the Middle- sweet in the South..
Taste decides a lot, it’s why many people refuse to eat famous dishes in the world.
You cannot compare an original dish with its reproduction under a local taste. Has anyone ever said Northern Banh Xeo is better than Southern Banh Xeo, or Bun Bo Hanoi is better than Bun Hue? I assert that no one dared to do so. Basically, the original cooking formula is partly changed to match with taste of each region - so there is nothing to argue which is the better one. Foreigners may find themselves happy wherever they come to eat Pho, even in restaurants outside the territory of Vietnam where the cooking technique does not reach the pinnacle of Pho. Have an appetite!
______________________________________________________________________________________________________________
Các bố lại được dịp so sánh =))
Bây giờ như thế này nhá:
Phở bắt nguồn từ miền Bắc Việt Nam. Món phở truyền thống tôn trọng hương vị tự nhiên và thanh tao hơn. Nếu nói phở Bắc bị ảnh hưởng bởi ẩm thực TQ là không đúng. Phở Bắc truyền thống luôn có nước dùng xương bò- quế- hoa hồi...(Nước dùng này có vị rất thanh) chan vào bánh phở và chỉ bỏ thêm 1 chút hành, sau này có nhiều loại phở bỏ thêm tùm la tùm lum những người truyền thống họ rất không hài lòng.
Khi du nhập vào miền Trung và Nam vì lợi ích kinh doanh nên rất nhiều chủ cửa hàng đã phải chế biến món ăn sao cho hợp khẩu vị thực khách bản địa. Nếu nói bị ảnh hưởng bởi ẩm thực TQ thì chính là lúc này vì có rất nhiều người Hoa ở miền trong... Ẩm thực TQ rất cầu kì - sử dụng rất nhiều gia vị và nguyên liệu cái này mọi người tự biết. Tuy miền Bắc gần biên giới TQ nhưng ai cũng biết các món ăn truyền thống miền Bắc rất đơn giản và tận dụng tối đa đương vị tự nhiên của thực phẩm.
Khẩu vị của mỗi nơi mỗi khác: Bắc thanh- Trung cay- Nam ngọt...
Khẩu vị quyết định rất nhiều, có những món nổi tiếng TG nhưng tại sao rất nhiều người không thể nuốt nổi...
Các bạn không thể đem 1 món ăn được chế biến theo khẩu vị địa phương đem so sánh với nơi nó được sinh ra. Có ai từng nói Bánh xèo Bắc ngon hơn BX Nam chưa, hay bún bò HN ngon hơn bún bò Huế chưa? Tôi khẳng định là chẳng ai dám đem ra so sánh cả. về cơ bản thì nó ít nhiều đã được thay đổi hương vị và hợp với khẩu vị của từng vùng- miền nên chẳng có gì phải tranh luận hay tranh cãi cái nào ngon hơn cái nào. Người nước ngoài ăn PHỞ ở đâu họ cũng thấy tuyệt vời kể cả là những quán ăn ở ngoài lãnh thổ Việt Nam khi mà đa phần chưa thể đạt tới đỉnh cao của PHỞ. Chúc mọi người ngon miệng ;)
TinTin Gamer mình đang ở Cali và ngay trung tâm Little Saigon, mình đang chạy bàn cho quán phở và thật sự mình thấy phở ngon và chất lượng hơn VN nữa cơ, mình thích và ăn nhiều hơn cả lúc VN, mình cũng từng nghĩ là chỉ có đồ ăn VN ở VN là ngon nhất nhưng phở là 1 ngoại lệ. Chỗ mình mn yêu phở và ăn phở rất nhiều, cả người nước ngoài lẫn người Việt
Một comment rất hay về ẩm thực Việt: ngắn gọn nhưng đầy đủ và bao quát.
TinTinGaming Mình từng đi 12 nước trên thế giới rồi và Thực tế đã chứng minh đa số bạn bè trên thế giới rất thích phở nhưng đa số phở ở các nước bạn đều nấu theo kiểu miền nam hoặc gần giống miền nam chứ ko phải dạng nguyên thuỷ ở miền bắc
vì đa phần người gốc Việt qua nước ngoài lập nghiệp từ lâu đều đi năm 75 đó bạn. Còn sau này ng ta đi nước ngoài đa phần là nhà giàu sang đó mua nhà sống với du học sinh nên số lượng phở Bắc ở nc ngoài rất hiếm.
Theo tôi cái bát 100 usd chẳng được coi là phở. Phở Hn từ 2Usd -5 usd đã là quá ngon rồi, ăn quen phở bắc mà ăn phở Nam thì đúng thảm hoa.
I love vietnamese foods, peace and love from Kongo kinshasa to my all my vietnamese People 🇻🇳🇨🇩🇨🇩
🇨🇩🇨🇩🇨🇩
sending love to you too 💗💗💗
I love this so much, I’m Vietnamese and I feel so happy. 😋😋 THAT LOOKS SO GOOD THOUGH!
15:55 The herb “ngò ôm” in English is called “rice paddy herb” - tastes like cumin and citrus. Yum! 🍜
When you think about it cheap pho is actually one of the best foods ever
It cheap, it tastes good, most the time it’s healthy, and it’s both a food and a drink
And it keeps you energized.
No matter how much pho I eat, even to overeating, I have never felt tired from eating too much pho.
@Hansen I'm French.
Yes. Mom is making pho right now. Like, seriously.
I’m not sure about healthy but it’s good
Its not a drink.... its salty as fuck... but its so yummie!
I'd be ok with eating pho for the rest of my life. :)
Jerry Moua lol I’m eating my homemade pho rn
me tooooo
Yessssssss!🥣
Beef on the side :)
Oh my gosh it all looks good
So hard to watch! My mouth was drooling the entire time! I LOVE PHO 🍜 ❤️
This channel has literally did so much for me. I am a former combat vet and a Purple Heart recipient. I do not have any form of social media. This is my outlet and when I get down and bored this is my go to channel. I enjoy watching sonny so much. I aspire to meeting this guy one day. Hell I am willing to fly to Vietnam to make it happen. Just to travel for a day eating crazy food.
You totally should when Sonny comes back, which I doubt he will soon as he married a Vietnamese woman and I bet she missed the food in Saigon. In the meanwhile, check out Max McFarlin's video. He is the BEST Western food vlogger in Vietnam, by far.
every fucking rnd channel with prank vids and clickbait shit gets 500k subs and more and this quality entertainment sir is only around 150k
fuck my life srsly i don't understand humans
We're Fucking shite
How ist this video not 100% clickbait? Title/Thumbnail directly copies buzzfeeds wildly succesful Worth it series lol..
dont worry guys,great content will be king IN THE LONGTERM....wait how all the crabs will go down for the good to rise:) sony will be one of the rising channels for sure:)
dont drop that bomb bomb Supreme leader your face alone deserve at least 1 mil subs.
Peter F This is way better than BuzzFeed
This is so rich! The content is superb. I feel like ive been at vietnam myself eating noodles the past 27mins of watching. Great job sony!
+Emil Santos thanks!
That's a popular meal in Vietnam! It originated from the North and was brought to the South when the peoples moving in 1954. It has been modified later to adapt the taste of the southern peoples. Became more flavorful and tastier! I loved "PHO" especially cook at home, so I can add more stuff to make it even better. Glad you guys came to Vietnam for enjoying a lot of good foods! Thanks for the videos, be healthy and safe travels!
Do la mot mon an rat noi tieng va thinh hanh o Vietnam! Mon "Pho" Da xuat xu tu ngoai Bac va duoc nguoi Bac mang vo trong mien Nam 1954. Sau do duoc che bien them de duoc ngon hon! Cam on cac anh da qua Vietnam va thuong thuc nhung mon an thuan tuy cua Vietnam! Cam on nhung doan films cac anh da dua len, chuc cac anh co nhieu suc khoe va du lich duoc an toan!
Taste is subjective. To me the simplicity of Hanoi pho makes it much better. I don't know how to say it but the Hanoi pho feels more "European" like it has a more pure beef bone taste. It is also closer to the French pot-au-feu, the dish that inspired pho.
Thật ra phở bò, bánh mì, bún chả, bánh cuốn, xôi nếp.. đều được xuất xứ từ miền bắc, đến khi vào miền nam thì được các nhà hàng ở trong đấy chế biến cho phù hợp với cách ăn của người miền nam. Cách đây 16 năm tôi vào trong nam làm việc khi đó bánh mì chỉ có được một, hai cửa hàng là bán thôi, kể cả các món ăn khác của miền bắc cũng có rất ít quán. Còn bây giờ thì ở miền nam nhiều vô cùng không thể tính trên đầu ngón tay được!
A 27 minute monster? Can't wait to go home and watch this!
Rehabilitator you really can’t even tell the time, it flies so quickly while watching this video
+eowyn frostwind thanks :)
Best Ever Food Review Show No... Thank you besty 😉
I wanna go to vietnam because of this video 😋
Thank you so much and i hope you will come VietNam someday ❤️❤️
Me too n I love the Ham TV videos
YonoSastra No matter which side you’re in ( NORTH or SOUTH) Authenticity & traditional, it’s however you make of it pho sho! It’s still pho-king good.
Vietnam is cheap, just long flight
@@jacknguyen5677 Can confirm.
I'm here in November 2021, after watching all of Sonny's videos over the past 3 years ❤️ Your content is amazing Sonny!!
Ditto.. ☺
I love this channel since I grew up in america but I am Vietnamese so I can learn about my culture and food
watching your videos makes me want to try pho! thanks for the awesome videos. I feel like I'm already traveling the world especially during the lockdown. Keep it up guys!
I love this guy, highly entertaining. Quickly becoming my favourite UA-cam guy
Your new to me, I love it! I really like your show! I saw you in another show with some vietnamese chick on how the make ramen noodles and i remember the red banana! Haha.
I eat pho every once in a while since my family is vietnamese and it is undescribably delicious. Everyone needs to try it
I think this channel already has the quality of a good food TV show. I foresee this blowing up soon, and if not at least you got to try a lot of good food. Cheers, and keep up the good work.
Mình cứ nghĩ Phở HN là nhất rồi. Nhưng hóa ra tụi Tây hầu hết chọn Phở SG! Chứng tỏ người SG rất tài tình trong việc thay đổi hương vị món ăn sao cho hợp khẩu vị.
Thực ra ẩm thực VN quá ngon! Từ Bắc - Trung - Nam đi đâu cũng có những món ăn rất bình dân mà lại cực ngon! Mình Vote cho ẩm thực ở Khúc giữa. Món ăn miền Trung vừa có sự hài hòa của hai đầu Bắc Nam lại vừa có bản sắc riêng!
Newmoon9999 trong nam nó thiên về tư bản hơn 1 chút nên cách sống và ẩm thực nó hợp mới các nước phương Tây
mỗi người 1 khẩu vị mà tự hào việt nam
vote con mẹ mày.phân biệt vùng miền v k l
Nguyen Thuy phân biệt vùng miền vl miền nam ngta có vị riêng miền bắc có vị riêng nên ngta chế biến theo vị miền của hộ thôi
Newmoon9999 Phở Hn phải giữ nguyên vị ms ngon riêng mình k thích biến tấu
Rất hấp dẫn..Cảm ơn bạn đã ghé thăm đất nước tôi.
I love eat pho. one of my favorite food since i'm in college. and now after watching this video, my mouth watering.
people's in jakarta or indonesian we eat chicken noodle or mie ayam for breakfast/lunch/dinner.
❤❤❤
10:01...“As it turns out, my favorite type of broth is actually alcohol.” 😂😂😂😂 Same here 🤷🏽♀️
Oh, did you also get to try cha ca la vong? It's Ha Noi's specialty. It has a pretty unique taste and quite delicious.
I love this guy and his little comments
Yes. I am Vietnamese. I really enjoyed watching these guys.👍❤️🙏
My mom makes the best Pho at home and it's free
well free for you...someone had to pay for the ingredients and resources to make it...
i know that was being pedantic but we're not all lucky enough to have a parent that makes good pho =(
Phi Ology I'm coming there
My grandma makes the BEST PHO in my opinion no siracha or hoison sauce at all no nothing (except a little of lime and Thai basil inside it) It's the bestttt
Phi Ology so true us asian kids get that shut for free
I love free pho can I go right now 🤗🤗🤗
Southern Vietnamese cuisine has more sweet and sour flavours whereas Northern dishes are generally more salty. Both my parents are from the South, so I’m pretty biased when I say that Southern cuisine is way better!
Amy Hart northern style isn't just salty, it has depth.
Doodah Gurl Northern foods have a crazy amount of msg thougb
cuisine of the Southern Vietnamese is a little too sweet for me
I love salty but it’s good everyone has different taste buds
Well, as a Korean-American living in a Vietnamese neighborhood in Chicago(I know that sounds weird) there are a ton of Pho restaurants here and they all serve the southern style which I think is too sweet. I wish someone around here would serve the nothern style.
He speaks English very clear, fast but .. .can catch up. Very useful in listening and knowing many interesting things
If you ate Pho in the states and wanted to try in Vietnam. I recommend trying the southern version because this is the same version in the US, the flavor is just gonna be a lot richer because in Vietnam it is very hot and we eat more salts.
This my favorite video you've ever made! Keep it up. Love this style
+Tim Nordahl thanks!
i feel like i would like the type of pho broth they make in hanoi but i also like all the extra accouterments they give you in saigon (especially the bean sprouts!)
soo good to watch this!
For every one who commented that North Pho is bland.. I want to give you some extra information. The way that South Pho is made and serve makes it easier to succeed and be tasty. It can hardly fail. But North style Pho requires so much skills and experiences to make out the original delicate flavor and aroma.. which many in-experienced Pho shops fail miserably. In some cases "bland" is still a too polite word. There are hundreds of Pho shops around Hanoi.. many of them serve excellent quality while many others do not. The diference is like heaven and hell. Unlike in the South which hardly fails you.. in the North you have to get to the right location. Its a MUST.
Some more infos. There are maybe more than 10 kinds of Pho in the North (Pho Chin, Tai, Nam, Bap, Gau, Nam, Sot vang, Tai lan...). All taste heavenly if u get to the right place. Some of my favorite Pho places are as below.
1. Pho Thin on Lo duc street
2. Pho Hang Da street near Hang Da church
4. Pho on Duong Thanh street (actually Duong Thanh is a place where so many delicacies are sold). Oh yum!
5. and a place in the market near my house which sells very cheap at 20 k (less than a dollar).. but breathing the aroma coming from it alone is already so satisfying.
Thanks for the information. Hope to visit Vietnam one day soon. From Caroline, all the way from Canada!
Thank you for the info! I’m so hungry now…
"My favorite broth is actually alcohol" I sip my wine and give you an imaginary high five...
Nah wine or champagne 🍾
High quality, awesome piece.
My parents used to have businesses in VN. One of it was a pho restaurant. My mom , and a lady who helped her had to sleep early, then woke up early to cook pho soup . It took 6 to 7 hours to cook the broth.
Running a restaurant business is not easy. The prep work for all dishes is far longer, laborious than customers can imagine or willing to pay. I waited tables growing up and now when I dine out, I make sure I tip the staff as much as I can afford because I know the work is involved.
I live in the U.S., so the only Pho I've ever had has been here, which I presume is predominantly Southern style, which I do find to be too sweet at times. Would love to try the Northern Pho!
that must've been so phocking good
Francis H. Lmao
Not rlly, it’s just decent
Wow! That meal looks so delicious! I wish I were there sampling all those delicious looking foods...
In the north there are many type of pho like pho with stir fried/sauteed beef/chicken, pho with tendons beef and so on, not just the basic type that you ate in this show. And you can have aditional raw vegy like been spourt and other type aswell.
Mỗi vùng miền sẽ có một hương vị đặc trưng của mỗi món ăn
Việt nam điểm danh
ĐỨC QUỐC XÃ tau
Chào đồng chí
chào đại ca hitle
VN đây
chào thanh niên
Northern and Southern Pho are two different things; They can't be compared. They're both wonderful in their respective ways, and it's just a matter of preference, not "which is better".
Tôi yêu thích phở ở miền Nam hơn phở miền bắc
còn tôi thì phở miền nam mà cũng là phở. sorry , ăn không nổi @@amthucvietnam4890
Phở bắc ngon tuyệt vời, Phở nam nước lèo nêm đường nên không ngon và cũng không tốt cho sức khỏe
Ở đâu thì quen vị ở đó thôi. Theo tôi phở vùng nào cũng ngon. Phở mỗi vùng đều ngon theo cách riêng của vùng đó.
The chef, Peter, knows his stuff hands down. Also, he raised the Pho ingredients to the next level.
Always great to see a different pallete try and evaluate authenticity , specially picky eaters😊
I’ll tell you which Pho is better... my mon’s (Home made) pho!!!! 👍😂. But then, everyone will tell you there mom cooking is the best too. LOL
Reason why people say it is because they grew up eating what their mum gave them so it’s best to them!
It be so cool to see a white mom cooking pho for her family. Just an image I like to see
Mon????
My dads Pho is the best
U know that almost 90 percent of Vietnamese people eat outside ?
I’ve always wanted to visit Japan, but all of these videos are reaaally making me want to go to Vietnam as well.
Maybe Hanoi or Saigon.
Seems like a great country.
You are the king of food shows.
Nice show, thanks a lot.
Southern style fits better with the Western taste for savoury food. Stronger base, heavier mix of herbs and spices and meat cuts. Northern style is lighter and all about the broth. Different philosophies tbh.
“Thanks for treating me, you make me feel like a special lady” 😂😂💙3:45
Researched in the mid- 19 th century.
The origin of Pho is in Sai Gon,created by a Vietnamese chef in the French army.Not north Vietnam.
6 năm rồi xem vẫn không chán
"you've made me feel like a special lady" lol charming Sonny
14:41 did he say fancy as “pho” I love him 💖
I have had pho in many different places in Vietnam. The best Pho I had was in Hanoi at Pho thin 13 Lo Duc. In the South it was a little sweet still good. In the Northwest a little salty. In the old quarter I had beef Pho was no broth.
Yes, I know Pho Thin. It is very famous in VietNam.
this dude always give me positive vibes
I want to thank you and your team for creating this channel. After Anthony Bourdain, you're the man now! Please keep doing what you're doing. Your videos show how passionate you are about what you do. Stay-at-home order in Cali, no problem!
My family is from the north of Vietnam (Hanoi) But we prefer south vietnam pho (in Saigon) 😋
Hannah’s Here I’m from south vietnam but I live in U.S
Nice bro :))
that herb he(Andrew) asked the producer is called rice paddy leaf in English, originally it was not accompanied with Pho but then 5-7 years ago the southern region dwellers started using it in every hot pot dishes they found, ultimately this comes in southern Pho as the norm. But to be honest, that strong taste of this leaf destroys the over all Pho beef broth flavor, so not many people appreciate it.
You and your team have been making a lot of fun, informative videos about street food to date. Please, keep it up as your videos are really something else than the normal clips on the market.
Love love love it... I have never smiled so much watching a foodie vid
Ahhh the non idiotic logan Paul
Lmfao
LOLOL the best description
And that’s where I thought I recognized dude guy from. Lol nice
Lol ..I was beginning to think that I was the only one noticed it...
XD lmao
I love both North Phở and SG's Phở... if they can use all the topping and combine with North broth would make the best phở
what do you think about the one without broth?
You remind me of Anthony Bourdain minus the drinking and smoking. Educational, funny, informative and not afraid to try something.