Tutorial - how to ganache a cake - 6" tall with ganache plates / acrylic disks ready for sharp edges
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- Опубліковано 15 вер 2024
- About the video: How to Ganache a 6 inch round tall cake using ganache plates. Right from the beginning, including how to split and fill with buttercream, level, add two coats of ganache and neaten.
See below for some of the products I recommend for this project.
These tools are just some of my favourites and perfect for beginners.
Ganaching Plates (choose your size) amzn.to/2HSMk9K
PME Stainless steel side scraper amzn.to/33lX3lk
Ateco palette knife amzn.to/2GbSAsN
PME Tool Caddy amzn.to/2ZcWibN
Regular Smoother amzn.to/3bufnLA
Flexi Smoother amzn.to/2GAFqFv
Squires Kitchen mini palette knife amzn.to/3btZa9a
Squires Kitchen veining tool amzn.to/2R1SLsd
Squires Kitchen metal ball tool amzn.to/3hcxs25
Classikool CMC amzn.to/3h4P8fQ
PME Spray Glaze amzn.to/3jUXY1F
PME petal base amzn.to/333R82N
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What a fabulous comforting voice you have and so informative! Thanks.
Thank you very much, glad you enjoyed the video :)
An amazing video & one which I cannot fault. Learnt so much and looking forward to trying this method out on my next cakes!!
Fantastic! So pleased it was helpful :)
Do you use compound chocolate?
I still use good quality chocolate such as callebaut when making ganache for the better taste and I find it gives it more stability. However I do know that some businesses use the cheaper chocolate available at their local supermarket
hı thıs cake ıs so nıce can you share the recıpe please
How long do you let the cake settle? Does it sit in refrigerator or room temp.
Hi Rhi, fab tutorial thank you! What type of cake card are you using (is it the poly-coated cut edge ones) and I guess you have cut it to suit? thanks! 😊
Hi Alex, so sorry for not replying. I buy single thick boards as they are slightly thicker than the cut edge ones, and I just use a strong kitchen scissors to cut
Thanks Rhi! Only just seen this now sorry too 🙈
Hello. What size ganache plate are you using for your 6” cake?
Hi there. I use 6 1/4” plates for a 6 inch round if you could use 6 1/2”
Hi where do you get your acetate from please xx
Clear flexible acetate also called butchers wrap from artificial floral supplies or Acrylic ganache plates From vanilla valley