I made this cheesecake yesterday. My parents and sister couldn’t come to terms with the fact that I made it because I’m a mediocre cook and baker and I’ve had so many failures. But weirdly this one was very easy maybe because you manage to dumb all your recipes down to my level. Thank you so much Gemma!!! 😭❤️
Hi Gemma Didi, my name is Angel. I am 9 years old. I am from India. I also love cooking and I think you also. I have seen many videos of yours. I made macrons by seeing your video, without any help and then on next day when my parents tried it they really wanted to eat more. I wanted to thank you for making very nice videos. I am inspired by you. Thank you 😊
That looks like a delicious recipe. I used to sell my cheesecakes to restaurant here in town and I totally believe in adding a little flour. I love that New York cheesecake Style. Also what helps with alleviating your cheesecake cracking its letting it cool in the oven slowly. Helps tremendously
note for any cheesecake: air bubbles as well as lumps can cause cracked cheesecakes as the air bubbles expand in the oven. those two things will also give your cheesecake a texture that’s not as smooth as a cheesecake that’s made perfectly. or, almost perfectly. to avoid air bubbles, don’t go past medium speed for long periods of time when mixing. to avoid lumps, any time you scrape the bowl, make sure your tool has no cream cheese lumps on it, and also make sure your cream cheese is not cold / hard. also, sift your flour.
I just popped this into the oven! Thank you for the video! I only had 1 2/3 Cups of graham crackers so I used some crushed Acai cereal flakes to make up the difference. It made a little sweet aroma in the crust. I can NOT wait to taste this. The filling was so fluffy and delicious from my finger! YUM!
Haha I've been watching bigger bolder baking since ig 2015 2016 I was in grade 5 now I'm in grade 12 and I still wat h you gemma it's so wonderful your cooking and how u understand the need of people who don't have many ingredients available just love u guys
I have only a KitchenAid in a stand mixer (actually I have 2 of them), & they have this scraper paddle that scrapes the bowls as it mixes. That Wolf Gourmet looks nice! Nice recipe !
I have been searching for a baked new york style cheesecake recipe from you since I found your channel. My wait is over. It looks indulgent. Cant wait to try it Gemma❤️
Hi gemma! Your cheesecake recipe is a definite winner. Your tips and tricks are the things that help me do all the baking perfectly. Thanks for the amazing recipes and the tricks too. Take care. Bye.
Hey Gemma, I made my first cheesecake last year as a celebration for the end of exams. I was hoping you'd post a new york styled cheesecake soon! Definitely gonna try this!
This cheese cake looks so good and yummy I wish I was there to eat it but I tried the same recipe and it was the best thing I have eaten thank you so much for sharing you recipes with all of us
Thanks Gemma for your great recipe, It's my first ever cheesecake and it was creamy and tasty, I've replaced 200g of cream cheese with sour cream and it was delicious.
@@biggerbolderbaking Made it a few times since my comment and I am making it again next time my brother and his partner come over to celebrate the new year and her birthday since she turns 27 the 4th of January ❤ the only change I have to apply is using the creamcheese out of the plastic tubs since they don’t sell creamcheese bricks rapped in foil/paper here in Belgium…
Hi Gemma.. Thank you for your recipe. I made it today for my colleagues birthday and it was amazing. Simple, easy yet very tasty. Yes it takes time but worth it. My colleagues really enjoyed it. I took photo but I'm having trouble uploading the photo on the site....
Just an update: I used this recipe and used biscoff base instead and added a thin layer of white chocolate ganache on top of the cheese filling and omg it was amazing 😍😍😭 even the people in my family who don’t like cheesecake loved it and want more!
Well, i put brown sugar a cinnamon in the crust because I don’t like regular crust. And it gives it a nice touch! And that cheesecake looks delicious 🤤❤️
I'm definitely one of those people who has never found any of the cheesecakes I've tried at the Cheesecake Factory good. They are either overtly sweet, or lack depth or more flavor. More flavors or options doesn't always mean better. Thanks for this recipe, Gemma! Looks straightforward! :D
@@biggerbolderbaking I made your samosa recipe 2 months ago and they turned out great! They felt daunting to make before but the instructions in your video was super easy to follow and it tasted exactly like the samosas I've had at restaurants or parties! I always forget to take photos though haha! =____= The next one on my list is your Ube recipe! Excited to make it next week! :D
Wow Gemma. You are amazing. And also being a pure vegetarian, don’t eat egg. So l couldn’t make many recipes. After watching your egg substitute video, l am making many more things. I love cooking. Thank you for the video.
You are so welcome! Note: for this type of recipe, which is really a custard, will be different to the norm. What will work for this is a thickening agent, such as cornflour/cornstarch. 1/4 cup/1oz/28g of cornstarch. Slake it (that is blend it until you can pour it) with a little cream or milk, then add it to the batter, mix it through, and bake. The egg in this recipe is to set it, and the cornflour/cornstarch will do that too.
your recipe is so good and delicious for sure because I saw it in your video how you made it. thanks for sharing your recipe. take care and have a nice day.
Thank you so much for your kind words and amazing support! 🙂 Hope you give it a go and enjoy: www.biggerbolderbaking.com/best-new-york-cheesecake-recipe/
You alway do a good job not only with your baking but also with your videoing ,considering my mother always baked cakes and bread I never really took much notice but I aways enjoyed the eating. Now I’m 72 years old I have taken a real interest in baking. One day I might invest in some mixing machines. I look forward to your next video.thanks for sharing
@@biggerbolderbaking it’s a pleasure to watch you my mother tried to tech us all to bake but being young it was only the girls who showed any interest and back then it seemed only woman did the cooking if I’d of known back then how much enjoyment I’d get out of it , having said that I made loads of mistakes. I really enjoy watching you bake some wonderful things and thanks again for sharing
Hey Gemma! That was a wonderful recipe... It looks yum. Haven't baked anything for quite a long time. Will definitely make this tomorrow. Thank you so much for this recipe!
Saw this today 1/14/21. Must be fate. Was looking for and waiting for a plain cheesecake recipe from you! Today, though, I'm making one of your older recipes, Pumpkin Cheesecake with Pecan Praline sauce. Will make your New York Cheesecake recipe soon. Thank you for the tip about placing a water pan underneath, instead of a water bath.
I baked it yesterday! I didn't have any vanilla and used soft quark instead of cream cheese, but it turned out pretty tasty nevertheless. It was literally the first time I've ever baked a cheesecake and I'm really surprised I didn't ruin it. I love how simple this recipe is. I like cheesecakes, but I'm not good at baking, so I was too intimidated by other recipes to even try it.
Wow cheese cake yumm I was finding a good recipe coz I have a lot of blueberry compote and your recipe came at the right time thank you soo much💓💓💓💓💓💓💓💓💓💓💓💓
Gemma happy new year. ❤️I love strawberry cheesecake and last we made pumpkin cheesecake delish...yes I do the same thing with the water at the bottom, finally someone does that...thx for sharing yummy...
Hi Gemma, we love your recipes as they all turn out great. If I were to use a 6.5" springform pan instead of 9", what adjustments need to be made to ingredients and bake time? Thanks!
Hi Aisha. You will need to reduce the recipe by a third. Note to reduce all ingredients by the same percentage if you want a result that is consistency with a full recipe, make sure you reduce the amount of all ingredients to get a good result. Hope this helps.
This is amazing!! I will bake this for my family who loves to order cheesecake at the cheesecake factory every time we visit the US. ❤️ thank you Gemma! You are the best ever!! Can I also request how to make the tuxedo cheesecake/mousse cake from The Cheesecake Factory/Costco? We live in the Philippines and we always take home these cakes as a gift (in Filipino, “pasalubong”) to our relatives. We can’t travel now due to the pandemic but I hope you can help me bring a little bit of slice of it in our homes. 😊 Hope to meet the baker who inspired me to start up my small home business when I get to travel back in California ☺️
Ade my first cheesecake last week but was a bit dry. Going to try your one in the week and see how it comes out. Will use some pecan nuts and toffee drip 😉 than u u Gemma, for all the great recipes 😉
@@biggerbolderbaking it was devine, thank u So much for the recipe. I split it in 2 and put one in the freezer for my birthday, didn't feel like baking. Took it out and defrosted it in the fridge overnight. Was like I had just made it 😊😉❤️
Hi Bold Bakers! Make the best New York Cheesecake I've ever had! Recipe: bit.ly/BestEverCheesecake
Hi Gemma! ❤️
Hi
Since living in Dublin and don't know anything about any cheesecake factory I'll take your word, it looks lovely. Now give me a spoon.
I agree of why still adding sugar in crust if the top is sweet anyway, right? 😊👍
And Chef; which is best to use; unsalted or salted butter? Is there any effect on the crust?
To be honest with you, you must put "best ever" with all of your recipes, because your recipes always the best
Ha ha! You're too kind! This one really is the best ever though! Give it a go!
And easy to make too cos Gemma makes it so simple and gives us a lot of confidence. .. so very happy to watch your channel. ...
@@biggerbolderbaking Would just lemon juice work or both his too
@meganplays should try this
Who else just loves Gemmas recipes!? ❤️
I do, easy, simple and doable
Aw, thanks guys!
🤚I love them! Always crowd pleasers and Gemma take you through everything step by step !
@Thalia-Jouline Eberhardt Yes! Love Gemma & Kevin and Gorgeous George! So lovely to meet you!
@Thalia-Jouline Eberhardt 🙋♀️💕👩🍳💕
I made this cheesecake yesterday. My parents and sister couldn’t come to terms with the fact that I made it because I’m a mediocre cook and baker and I’ve had so many failures. But weirdly this one was very easy maybe because you manage to dumb all your recipes down to my level. Thank you so much Gemma!!! 😭❤️
Lol! I’m glad you got on well with my recipe. Well done to you!
THAT LOOKS VERY YUMMY! WHO ELSE LOVES THIS RECIPE!!!
Oh my lord yes yes yes
This is literally enough to get me ordering the pan and a ton of cream cheese
Oh yeah come to Momma! lol 😆
Hi Gemma Didi, my name is Angel. I am 9 years old. I am from India. I also love cooking and I think you also. I have seen many videos of yours. I made macrons by seeing your video, without any help and then on next day when my parents tried it they really wanted to eat more. I wanted to thank you for making very nice videos. I am inspired by you.
Thank you 😊
Thank you so much 😊, my little BOLD BAKER! Keep up your awesome work!
@@biggerbolderbaking Thank you so much for inspiring me to bake new things daily 🥰
I do everything you mention in my recipe with some tweaks 😉 Your recipe gets this native New Yorker's seal of approval👍🏽
What an AMAZING compliment! Thank you!
@@biggerbolderbaking You're welcome! Love to see more cheesecake recipes. There my family's favorite dessert.
The cheesecake looks so cheesy, soft and delicious. Well done
Thank you!
Greetings from sunny South Africa. Thank you for sharing another "show stopper" with us. One can ALWAYS impres guest's with one of your recipes 💫
Thank you for the kind words.
Gemma, you are a rockstar! Simple and grear recipes. No drama, only solid foolproof recipes. Love from India.
You are so welcome! That’s what I’m all about, giving you the confidence to bake !
That looks like a delicious recipe. I used to sell my cheesecakes to restaurant here in town and I totally believe in adding a little flour. I love that New York cheesecake Style. Also what helps with alleviating your cheesecake cracking its letting it cool in the oven slowly. Helps tremendously
Amazing!
note for any cheesecake: air bubbles as well as lumps can cause cracked cheesecakes as the air bubbles expand in the oven. those two things will also give your cheesecake a texture that’s not as smooth as a cheesecake that’s made perfectly. or, almost perfectly. to avoid air bubbles, don’t go past medium speed for long periods of time when mixing. to avoid lumps, any time you scrape the bowl, make sure your tool has no cream cheese lumps on it, and also make sure your cream cheese is not cold / hard. also, sift your flour.
and scrape the bottom and sides of the bowl once in a while too.
I just popped this into the oven! Thank you for the video! I only had 1 2/3 Cups of graham crackers so I used some crushed Acai cereal flakes to make up the difference. It made a little sweet aroma in the crust. I can NOT wait to taste this. The filling was so fluffy and delicious from my finger! YUM!
Sounds great!
@@biggerbolderbaking My husband and I thought this was the best cheesecake we have ever made. Our neighbors and friends liked it too.
Haha I've been watching bigger bolder baking since ig 2015 2016 I was in grade 5 now I'm in grade 12 and I still wat h you gemma it's so wonderful your cooking and how u understand the need of people who don't have many ingredients available just love u guys
Thank you so much for the support, Suzane.
This is pretty much how I've been making cheesecake for years. Glad to see a professional doing the same thing. :)
Great minds think alike!
I have only a KitchenAid in a stand mixer (actually I have 2 of them), & they have this scraper paddle that scrapes the bowls as it mixes.
That Wolf Gourmet looks nice!
Nice recipe !
You can certainly use a KitchenAid stand mixer. The scraper paddle is a great feature for that!
Spectacular cheese cake.taste making doubtless.
Thanks a million, Ieti.
I have been searching for a baked new york style cheesecake recipe from you since I found your channel. My wait is over. It looks indulgent. Cant wait to try it Gemma❤️
You're going to love it!
When I see a Gemma video I click. I WAS FIRST yaaay
Great job! Hope you get to try this awesome cheesecake!
Hi gemma! Your cheesecake recipe is a definite winner. Your tips and tricks are the things that help me do all the baking perfectly. Thanks for the amazing recipes and the tricks too. Take care. Bye.
Thanks so much!
Your welcome. 😘
She makes this recipe look so easy, thanks Gemma.
I hope you’ll give this a go. the link to the recipe is in the caption above.
I've been craving cheesecake for soooooo looooong!!! Why must you tempt me like this???😩
Hii Gemma
I’ll definitely make this Cheese Cake
It looks so creamy
I’ll not regret this decision.
Awesome, let us know how it turns out!
Hey Gemma, I made my first cheesecake last year as a celebration for the end of exams. I was hoping you'd post a new york styled cheesecake soon! Definitely gonna try this!
Proud always to be a mind reader of my bold bakers! Thank you so much for your support! Hope you enjoy !
This cheese cake looks so good and yummy I wish I was there to eat it but I tried the same recipe and it was the best thing I have eaten thank you so much for sharing you recipes with all of us
Glad you liked it!!
Thanks Gemma for your great recipe, It's my first ever cheesecake and it was creamy and tasty, I've replaced 200g of cream cheese with sour cream and it was delicious.
Sounds great! Well done to you, Maya.
Hi Gemma! I love this channel! ❤️
Thanks so much, lovely to see you here again Brie!
The texture indeed looks perfect! No doubt it is very good.
It was so lovely. Love a baked cheesecake!
Never made a baked cheesecake before - always go for a no bake - but after seeing how easy it is I’m definitely giving it a try very soon!
Baked cheesecakes are decadent! I hope you’ll give mine a go. The link to the recipe is in the caption above.
@@biggerbolderbaking Made it a few times since my comment and I am making it again next time my brother and his partner come over to celebrate the new year and her birthday since she turns 27 the 4th of January ❤ the only change I have to apply is using the creamcheese out of the plastic tubs since they don’t sell creamcheese bricks rapped in foil/paper here in Belgium…
It looks beautiful and amazing 😍👍 thank you for sharing ❤️✨
I wonder if Kevin was asked to point one single fav cake that Gemma bakes, what would it be? Everything she bakes is just so amazing 😍🤤
Kevin loves anything, but those that have cherries are his favorites.
Hi Gemma.. Thank you for your recipe. I made it today for my colleagues birthday and it was amazing. Simple, easy yet very tasty. Yes it takes time but worth it. My colleagues really enjoyed it. I took photo but I'm having trouble uploading the photo on the site....
Wonderful, Arlene!! Thank you so much for trying it out! I'm delighted to hear that it was enjoyed! Keep up your good work!
Very nice recipie Gemma! They looks very tasty! I try to make it! Have a nice day! 👍👏🍴
Who else love this recipe?? Its so good!!
I never ate cheesecake but after BBB I started making n eating eat ohhh man u r wonderful the way u teach is amazing 🤩 thanks alot
Thank you so much for your support, Hina! Delighted you're enjoying baking with me!
Wow what an easy recipe, I was afraid of making a cheese cake. I'm going to try this one. Thank you Gemma for sharing.
Super easy! ;)
Phenomenal Video, Just Outstanding!!! 👌
Looks perfect in every possible way 😘😘
I agree, nothing better than good Cheesecake 💞💞
Deli . s ! Love it ! Bold bakers !
Yay! A new addition to the best- ever series!!! Thanks for the recipe ms. Gemma 💜
It was time!
@@biggerbolderbaking 💜💜
Such an amazing recipe
Just an update: I used this recipe and used biscoff base instead and added a thin layer of white chocolate ganache on top of the cheese filling and omg it was amazing 😍😍😭 even the people in my family who don’t like cheesecake loved it and want more!
Well done to you! Thank you so much for your input!
Always the best recipes. Easy and delicious.
Thank you so much!
Looks incredible
Beautiful cheesecake recipe! I'll definitely try this one. Cheesecake is our go-to, all-time favourite dessert / snack! Thanks for sharing your recipe 🍰❤️☺️
Thanks for being here!
I already know its a great recipe you always put out the best! Can't wait to try this myself!
Well, i put brown sugar a cinnamon in the crust because I don’t like regular crust. And it gives it a nice touch!
And that cheesecake looks delicious 🤤❤️
That sounds delicious! Thank you for sharing, Lulu.
Love New York cheesecake, can’t wait to try this recipe!
I'm definitely one of those people who has never found any of the cheesecakes I've tried at the Cheesecake Factory good. They are either overtly sweet, or lack depth or more flavor. More flavors or options doesn't always mean better.
Thanks for this recipe, Gemma! Looks straightforward! :D
Thank you so much for your support! Can't wait to see how you get on!
@@biggerbolderbaking I made your samosa recipe 2 months ago and they turned out great! They felt daunting to make before but the instructions in your video was super easy to follow and it tasted exactly like the samosas I've had at restaurants or parties! I always forget to take photos though haha! =____= The next one on my list is your Ube recipe! Excited to make it next week! :D
This is so rich and creamy, I will have a recreate
Yes!
Ooh yum! This cheesecake looks gorgeous!
This is ABSOLUTELY BEAUTIFUL [and simpler than I thought!]!!
I can't wait to try it!
Lots of love and stay safe ❤️❤️❤️❤️❤️❤️❤️❤️
I always strive to make baking accessible! You can do it!
Omg This looks amazing
Wow Gemma. You are amazing. And also being a pure vegetarian, don’t eat egg. So l couldn’t make many recipes. After watching your egg substitute video, l am making many more things. I love cooking. Thank you for the video.
You are so welcome!
Note: for this type of recipe, which is really a custard, will be different to the norm. What will work for this is a thickening agent, such as cornflour/cornstarch. 1/4 cup/1oz/28g of cornstarch. Slake it (that is blend it until you can pour it) with a little cream or milk, then add it to the batter, mix it through, and bake. The egg in this recipe is to set it, and the cornflour/cornstarch will do that too.
@@biggerbolderbaking ohh thank you for sharing
your recipe is so good and delicious for sure because I saw it in your video how you made it. thanks for sharing your recipe. take care and have a nice day.
Thank you so much for your kind words and amazing support! 🙂
Hope you give it a go and enjoy: www.biggerbolderbaking.com/best-new-york-cheesecake-recipe/
I’m drooling right now. OMG
Hiiii
This cheesecake looks amazing gemma !!
Planning to make tiramisu this weekend using your recipe !!!!!!
You alway do a good job not only with your baking but also with your videoing ,considering my mother always baked cakes and bread I never really took much notice but I aways enjoyed the eating. Now I’m 72 years old I have taken a real interest in baking. One day I might invest in some mixing machines. I look forward to your next video.thanks for sharing
Thanks so much for being here - comments like these are so wonderful.
@@biggerbolderbaking it’s a pleasure to watch you my mother tried to tech us all to bake but being young it was only the girls who showed any interest and back then it seemed only woman did the cooking if I’d of known back then how much enjoyment I’d get out of it , having said that I made loads of mistakes. I really enjoy watching you bake some wonderful things and thanks again for sharing
Gemma, this cheesecake looks delicious and beautiful! Great job and lots of love♡
Hi Gemma! I love this channel.
Thanks so much ❤️
Love all your recipes!😋❤
Another great recipe to try,No Fail for sure!Thanks Gemma🥰
You are so welcome!
This cheesecake looks insane!
It's SO good!
Looks great!
This New York style cheesecake is super fancy !!!!!!!!!!!!!!
Hope you give it a go and enjoy!
Thanks Gemma! Looks gooodd 😋 Cant wait to make it!
yayyyy!!!!! finally.. I've been waiting for this for so long!!!!!!
It's here!
Yummy recipe loved it ❤️ going to try this recipe sometime soon Thanks
Thanks for watching!
It looks amazing!
I wish I wasn't on the keto diet right now, I would make this? It looks absolutely lovely and delicious.
I love baked cheesecakes,that looks fantastic. Thank you Gemma 😍
You’re welcome 😊
Hey Gemma! That was a wonderful recipe... It looks yum. Haven't baked anything for quite a long time. Will definitely make this tomorrow. Thank you so much for this recipe!
Wooooow!!!! I’m going to bake it for the SuperBowl!!!!!!
All your recipes are the best :D ❤️
Thanks so much!
Saw this today 1/14/21. Must be fate. Was looking for and waiting for a plain cheesecake recipe from you! Today, though, I'm making one of your older recipes, Pumpkin Cheesecake with Pecan Praline sauce. Will make your New York Cheesecake recipe soon. Thank you for the tip about placing a water pan underneath, instead of a water bath.
Hope you enjoy!
I baked it yesterday! I didn't have any vanilla and used soft quark instead of cream cheese, but it turned out pretty tasty nevertheless. It was literally the first time I've ever baked a cheesecake and I'm really surprised I didn't ruin it. I love how simple this recipe is. I like cheesecakes, but I'm not good at baking, so I was too intimidated by other recipes to even try it.
Wonderful! Well done to you! Thank you so much for trying out my recipe! Keep up your good work!
Looks extremely yummy. I'm so trying this
Hey Gemma, my mouth is literally watering right now 😂😂. These just look so delicious, I'll definitely have to make it😁
Give it a go!
Hi Gemma, as usual delicious recepies, yummmmy😋 thx a lot for ur collaboration 🙏 kisses from Lebanon 🇱🇧😘😘😘
You are so welcome! Thanks for watching.
Lovely!!!!!
This cheesecake looks delicious 😋 ❤️
Wow easy recipe I'ma try this out 🤤👍
Omg this looks so good, I’m definitely gonna try this
Hope you enjoy!
I just love you and your recipes ❤️
Love your stand mixer, Gem!
I got mine here: Wolf mixer
amzn.to/35hW03v
Wow cheese cake yumm I was finding a good recipe coz I have a lot of blueberry compote and your recipe came at the right time thank you soo much💓💓💓💓💓💓💓💓💓💓💓💓
Blueberries on cheesecake sounds perfect!
It's looks awesome and so easy to make. Keep up the good work Gemma 👌♥️
Oh my goodness that is looking something seriously delicious😍
It was! Hope you give it a go and enjoy!
It looks delicious beautiful amazing etc
Thanx for letting me know
I'm happy to help.
Gemma happy new year. ❤️I love strawberry cheesecake and last we made pumpkin cheesecake delish...yes I do the same thing with the water at the bottom, finally someone does that...thx for sharing yummy...
Many happy returns, Jasmine! Hope you find more favorites here: www.biggerbolderbaking.com/cheesecakes/
notification squad \o/ can't wait to try this out, I love NY cheesecakes!
Can't wait for you to try it!
Hi Gemma, we love your recipes as they all turn out great.
If I were to use a 6.5" springform pan instead of 9", what adjustments need to be made to ingredients and bake time?
Thanks!
Hi Aisha. You will need to reduce the recipe by a third. Note to reduce all ingredients by the same percentage if you want a result that is consistency with a full recipe, make sure you reduce the amount of all ingredients to get a good result. Hope this helps.
I love new York style cheesecake 😍😍😍
Me too!
That mixer is gorgeous btw 😍
Thank you! I love it!
This is amazing!! I will bake this for my family who loves to order cheesecake at the cheesecake factory every time we visit the US. ❤️ thank you Gemma! You are the best ever!!
Can I also request how to make the tuxedo cheesecake/mousse cake from The Cheesecake Factory/Costco? We live in the Philippines and we always take home these cakes as a gift (in Filipino, “pasalubong”) to our relatives. We can’t travel now due to the pandemic but I hope you can help me bring a little bit of slice of it in our homes. 😊
Hope to meet the baker who inspired me to start up my small home business when I get to travel back in California ☺️
Thanks a million! I’ll see what I can do about your request.
Ade my first cheesecake last week but was a bit dry. Going to try your one in the week and see how it comes out. Will use some pecan nuts and toffee drip 😉 than u u Gemma, for all the great recipes 😉
Go for it! Hope it turns out well.
@@biggerbolderbaking it was devine, thank u So much for the recipe. I split it in 2 and put one in the freezer for my birthday, didn't feel like baking. Took it out and defrosted it in the fridge overnight. Was like I had just made it 😊😉❤️
Looks good! Will try it soon!
Hi Gemma.can you tell me both the rods n fan should be on to bake this cheese cake?
Hi. If you are using a convection oven, you will need to lower the baking temperature by 25 degrees, using bottom heating only. I hope this helps.