New York Cheesecake Recipe Demonstration - Joyofbaking.com
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- Опубліковано 26 вер 2024
- Recipe here: www.joyofbakin... This New York Cheesecake has three layers, starting with a Graham Cracker Crust. Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and creamy smooth texture. The top layer is lightly sweetened sour cream. This cheesecake is very good on its own, or you can serve it with fresh berries or a fruit sauce.
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What I love about your videos ? No [disturbing] music, natural talking, rare video cuts, not too much focus on the show but on the content, very informative (the why of things , not only how), your compassion to baking, not to mention the recipes.
I like how she talks to us like we’re in her kitchen really learning how to make this from our great aunt makes baking so much easier to follow
bluebearmuffin cakes right you are!
Glad to have you presenting this totorialjnjj
Agreed.
I made this cheesecake yesterday and followed your recipe precisely. It is exactly what a perfect cheesecake is supposed to be. Everyone should have this recipe written in ink in their safety deposit box.
I've made this recipe twice and it's so good! I tasted the cake after 9 hours and after 24 hours and it really makes a difference leaving it for 24 hours. I used vanilla extract the first time and vanilla bean paste the second but I prefer the flavor and appearance of the vanilla extract. I've tried it with and without the topping and I feel like it's more for appearance than flavor, but I would recommend doing the topping anyways.
Truly the BEST Cheesecake recipe! The texture is perfect! I acually put the sour cream topping on and then baked the additional 15 minutes but it looked like it almost "cooked" it instead of just setting. So I did another batch of the sweetened sour cream and after it cooled, before putting in the refrigerator, I put a whole additional layer of the sour cream topping on it and in the fridge it went. It was the best cheesecake I have ever eaten... not just of the ones I've made, but it was better than any I had ever had....Delicious! Try this, you will not regret it!
Thank you so much for giving all us European bakers the measurements in gr and ml. ❤️👍
can i substitute the sour cream with something else? I can't find it in where i live.
If you’re happy with an experienced bakers reply…… you could use a thick greek yogurt, but you can also make your own sour cream either by buying the culture, or i have even heard using some buttermilk to culture the cream. Hope this helps!
I just looked and Gemma’s bolder baking has a youtube video making sour cream using cream and lemon juice…..and there arebmany other youtubers showing how also. Good luck!
Ahhh.....this beautiful Lady, I could watch her and listen to her all day long. She is such a happy and knowledgeable soul! Most importantly though.....the recipes work! Thank you very much for sharing your skills with the rest of the world :)
Excellent explanation and recipe!
Hofstetter4149: ExActly!! She is so appreciated!!
I've made this recipe about a dozen times since I first stumbled upon. No matter if I alter it a bit or follow the recipe exactly, I get a spectacular cheesecake. The last one I served with home made elderberry jelly and it was a total hit. Easy and delicious, tangy, creamy, heavenly soft texture... Thank you for sharing this excellent cheesecake. It also freezes well, I cut the pieces and wrap them individually. That way I can just enjoy it a bit at a time.
Hello 👋 how are you doing today
I'm certain my husband will thank you, as do I because this is one of his favorites that I will br making for him for Father's Day. Thank you Steph and God bless.
Hello 👋 how are you doing today
Thank you Stephanie! This is my birthday cake!🎂 I love cheesecake and this looks absolutely perfect! I am making it for my birthday! I cannot begin to tell you how happy I am. You are a blessing, Stephanie! I thanked Jesus for you!😃❤🙏
This was a fantastic recipe - turned into a big hit with family and friends. Of course, couldn’t have made this without the helpful instructions and video. Thank you, Stephanie!! Will be making this again!!
It's always a pleasure to get to see your videos Thursday mornings before I get on with my day. Then I can think about it all day.
Cheesecake is my favorite dessert - ALL of them. (Except I pass on anything with blueberries.) I used to have several cheesecake cookbooks, I was so addicted. Wonderful to have UA-cam to get back into cheesecakes and many new recipes.
Thank you for sharing so many great and reliable recipes and teaching me so much. I can't wait to hunt down digestive biscuits to try since you recommend them. But I think my favorite for pies, tarts, and cheesecakes will always be your shortbread crust. Heavenly!
Lovely recipe as always, Mrs. Jaworski. This reminds me of your individual cheesecakes recipe. They were fabulous! Your recipe never fails me.
Thanks so much for this amazing recipe, and I am so happy that you have used this time Digestive biscuit . Because I do live in the Middle East in Jordan 🇯🇴 and all what we have is Digestive biscuit !! Thanks again ❤️
Beautiful and elegant cheesecake, Stephanie. Thanks again for another lovely recipe.
Made it for the 4th of July! I did adjust the lemon zest down to a 1/4 tbsp this time and it was wonderful! I hope everyone in the US enjoyed their 4th and got to celebrate. 🎊🇺🇸
Me: making googly eyes and salivating before the fork hits my lips
Stephanie: thoughtfully exploring every nuance of the dessert within her mouth before sharing her delight
I’ve made this recipe three times already in the last year and each time it comes up perfect. Thank you for a wonderful recipe I enjoy everything that you teach us
Mmmhhh....so creamy and lemony.
Bravissima Stephanie 😊😜😎😚😚😚
I love that you used digestive biscuits, flour and finished it off with a sour cream topping. That makes it an authentic New York cheesecake and not just a cream cheese pie. You know what you're talking about.
I love this video because she spends enough time to show audiences how to cut the cheese cake, and she gives us more time to stare at the cake to observe the color and the texture.
Hello 👋 how are you doing today
I love the way you explain everything to us, that's one of the reasons why you are my favorite baker, it's nice to know why ingredients go in what and why, keep up the good work .
Just come across this channel, for some strange reason it came on after watching crime and investigation 😶. As I was busy I left it running then I heard the word ‘digestives’ very strange in an American recipe so I sat down and watched it. I’m totally hooked. I love the way you just chat like everyone is just sat in your kitchen. I also love how you give all of the information on grams, ounces oven temps etc. Brilliant! I’m from Scotland, UK and I will be trying your digestive base cheesecake. I can see I’m not going to get much cleaning done today as I have subscribed 😱 it’s lovely to see someone that loves cooking/baking and has so much enthusiasm and funny too 😊 Thank you 😍🥰😘
Cheesecake really I mean really is one of my favorites so thank you for this video and a big like from me..👍👍
Love all your recipes especially the fact I don't have to spend a lot of money to make them. I usually have all the ingredients on hand so I can just whip them up.Thank you so much for sharing your recipes.
And making it again 😊 this NY Cheese cake is a hit by all who indulge. And by the way I use the Digestive Bizcuits and I have also used Ginger nut biscuits...all delicious. Thanks Stephanie
I am in the process of making a GRAHAM CRACKER CHOCOLATE CRUST BUTTER PECAN cheesecake using my teacher's recipe...following her instructions to the letter.
This is my 3rd cheesecake. My first was BLUEBERRY-LEMON...the 2nd was MANGO SURPRISE....both were major successes. I will ALWAYS use Professor Stephanie's method in ANYTHING I bake.
I consider myself one of her MASTER STUDENTS. I just really enjoy when she gives a class = videos.
Since subscribing to her channel, I have become the star baker in my family. My siblings DEMAND I bring a baked good to family events and get upset with me if I don't.
They LOVE my creations and I owe ALL the credit to such a wonderful instructor and human being. I intend to start my own UA-cam channel dedicated to showing MEN how to bake.
HUGE THANK YOU, STEPHANIE...u have given my life new meaning. May HEALTH & WEALTH be yours the rest of your days.
Peace & blessings.
Bohat Khoob , Awesome . Keep it up , nicely done all work
NY cheesecake is my favorite, cant wait to try your recipe 🍰
Hello 👋 how are you doing today
MY SISTER & I USED YOUR RECIPE TO BAKE 3 CHEESECAKES. IT WAS A LONG NIGHT BUT OUR BOYFRIENDS LOVED IT 😊
I TRIED THE CHEESECAKE CUPCAKES, IT WAS LESS TIME CONSUMING LOL 😆
Thank you for giving the measurments in the metric system as well. İts alot of help being British, you make it easier for us not to convert every ingredience. Much appreciated. And would also like to sayhow every time i make one of your recipes, i get praised and everbody loves my baking.THANKS TO YOU.😊
I am big fan of your videos in this youtube channel , I used to watch your videos since 2013 and follow your instructions in baking , and every single time I make a recipe from your videos my family love it
I made this cake yesterday for my mum’s Birthday. Everybody loved it. I actually cooked the biscuit base for 10 mins in oven first and let it cook then in the fridge for about 30 mins. This is the 2nd recipe I have made from your channel and very impressed. Thank you, I have subscribed to your channel. :)
Happy Birthday to your mom.
I'll take a small sliver for me.... with a lot of strawberries sauce.... It's so good and rich... I need the berries just to calm the cream cheese taste down... The lemon zest doesn't do it for me... But this is great stuff... Thanks for sharing this recipe ...
Well i ordered & received my spring form pan & with no regret this Cheesecake came out perfectly & ohhh soooo good (My 1st attempt) Stephanie thank you so much in sharing your recipes.My favorite food is now something i can make with TLC rather than buying it in a store I
OMG!!!!!!!! i came across your video a year later, its august 2020 so i decided to do this cheesecake a followed it to the T..let me tell you that it was soooo good my husband loved it ,THANK YOU.
Been using this recipe for years now and everyone loves it. Even used this recipe as a base when I made an oreo cheesecake. So good. Thank you for the amazing recipe.
Love this recipe! I'm gluten free so made the crust with Schar gluten free honeygrahams and used King Arthur All Purpose flour in the filling. It came out beautifully! The very best cheesecake I've ever had including some at very nice restaurants. Will use this recipe again. Thank you for the detailed instructions!
Hello 👋 how are you doing today
I made this for a friends birthday and everyone loveeeed it !! I can’t thank you enough 🙏🙏
I watched her videos about cheesecake when I was around 11 or 12 years of age (years old) and now I’m 18. This brings back so many good memories of my childhood.
Thank you for using metric weight and measurements for your non-North American followers. This is so helpful! And I'm really pleased to see your suggestion of digestives which I've been using since I left the USA.
This New York Cheesecake recipe looks so delicious Stephanie. I've made cheesecakes myself and, they always turn out to be very tasty. I always use vanilla extract since I find it gives it a unique flavor. One thing's for sure though, the result is always delicious.
I love cheesecakes, and in particular New York cheesecakes 😍 I think I requested this to be made one, I’d like to make one for my sisters upcoming birthday. I really love digestive biscuits, we have those here in Australia and not graham crackers. Thank you again Stephanie
My mom made this for us and threw blueberries on top it was so delicious thank you mom love you! Also thank you for posting the recipe so she can make it, glad she is baking and having fun in the kitchen:)!
Hello 👋 how are you doing today
I just love yr way of expressing yrself. U r so enthusiastic. I m definitely trying this, Tq.!!!
I’m Trying To Go On A Diet . After This Wonderful Cheesecake. I’ll Start Tomorrow For Sure , Stephanie Thank You. Nice Big Kitchen. 🌟
I don't like sour cream but the first time I made a cheese cake and the recipe called for it. I hesitated putting it on. And boy was I glad I did. Mixed with a little sugar made it taste so good. I loved the taste of it. I saved your video so I can make your recipe. It looks amazing. Thank you
I watch most of your baking video and have tried baking a few too, they've all turned yummylicious!
Thank you for step by step guide and clarity in explaining your recipes, Stephanie.💯
i baked this for my mom’s birthday... except for the part of sour cream as a topping (don’t know where to buy that here in the Philippines, and also, not safe going outside so....)... instead, i used a can of blueberry ... it became blueberry cheesecake!!! 😋 my whole family loved it soooo much... thank you for all of the recipes you shared and taught us ❤️❤️❤️❤️❤️ stay safe 😘
Love this recipe! Just tried it out yesterday, never made a "american cheesecake" before. Soo delicious. Really recommend it.
Greetings from Austria
Looks delicious. I'll be baking this for my husband, who loves cheesecake. Gone is the diet!
Thanku for the reciepe... tried making it for the first time and it came out really well...everyone loved it
You remind me of the mom from Smarthouse [Disney]... I like your videos.. very explanitory.. pouring/mixing tips. even go out of the way to do the double measurements [celcius/far] [inch/cm] [26yr old male... not a usual cooker but u make it easy to follow directions and add my own tweaks later as I try new things..]
Love you Steph!!! Love this recipe and all of your recipes. I watch you all the time
I live in Europe so l really appreciate your recipes, you're so precise in every thing you say and teach❤️
The cheesecake looks delicious can't wait to try this recipe thanks for sharing 👍❤️
Thank you so much for the vedios
You make it so simple ,Each tips are worth it. I get appreciation from my family and guests whenever I cook with your recipe.
Made this recipe for my moms birthday. She said its the best. Thank you
Her recipes are so easy to follow. I have done some of her recipes and they always turn out amazing. I’ll definitely be trying this recipe I never had ny cheesecake before and I’ve been wanting to try it for some time 😁 thanks from a Venezuelan living in Ireland.
Yer killin’ me! I’m drooling!! That bite you ate was torturous! ❤️
Thanks for sharing your recipe..I just made it today ..it come out perfectly...
I'm from Pakistan your recipes fantastic mostly I tried your recipes
Thanks you Stephanie for another marvellous recipe. I live in England and we only have digestives here! I agree- they are a delicious biscuit! A close second to my favourite biscuit - The chocolate digestive! 😋
I’m from Europe it’s so great that you talk in celzius and cm. And you are great!
What a beautiful cheesecake!
I love cheesecake.
Can I just say I love every single one of your recipes as well as your clear instructions…no frills just Love it ! Thank you so much
💐
Love it ! Thanks!
Ive watched alot of videos on cheesecake and tend to make the no bake because for one reason i don't have the right pan and another the kids don't want to wait so long. That said i think yours looks and sounds the best has everything i like so definitely going to try this one. Thanks
i JUST MADE YOUR CHEESE CAKE IT ON COOLING TIME THIS IS FOR MY SON 40YEAR ANNIVERSARY IT NOT EASY WITH A HAND MIXER
ABOUT 1 HRS CRAPING BOLD IT IS SO NICE THANK YOU FOR YOUR NICE EXPLICATION
The verdict is out: this is the best cheesecake recipe.
Hi Stephanie, thank you for the great recipe. I baked this last Saturday and served it the next day. It was soooooooo delicious. You’re such a great teacher, keep up the great work. Can you teach us how to bake canelé? Greetings from Singapore! 🇸🇬
I like the idea of the lemon zest. NY cheesecake is a little one-dimensional sometimes, so I think the extra tang is a good addition. Excited to try the recipe!
I love her. The way she winces at the mention of low fat or fat free cream cheese!
You are amazing , you describe all the details in the best possible and easiest way , thank you so so much Stephanie 👍😊😘
And such a lovely baker!
I had not ever made a cheese cake,but I am amaze for the cooking time because ingredients alone do not require a great amount of cooking.
Love your Airedale!
I trust every recipe that this woman gives.
Thank you Stephanie for sharing this lovely recipe. You explain it so well and clear. I'm preparing this cheese cake right now. Thanks again.
I watched your video and the cheesecake looked so good. Thank you for sharing the recipe. My cheesecake turned out beautifully and I have about one fourth of it left. It's rich and
creamy with a slightly crunchy crust and the sour cream topping adds to the refreshing cheesecake. This recipe is one I will be making often.
Love watching Joy definitely trying this tonight. My favorite cheesecake.
Fantastic recipe - I followed your recipe and the results were Phenomenal. I had a lot of compliments and the taste was just amazing. Thank you.
Thank you very much for the recipe and the fact that you gave all the ingredients for us Europeans as well. I live near Paris and just baking this cheesecake..... I love you voice and the softness of your tone..... Can you please adopt me?! Or at least come visit Paris so we can meet.... God bless you
THAT IS ONE BEAUTIFUL LOOKING CHEESE CAKE, I HAVE TO MAKE IT
THANK YOU FOR SHARING YOUR RECIPE. GOD BLESS YOU.
Thankyou for all your options and suggesting of utensils or cooking equipment to use as alternatives in the kitchen. ( particularly as I don't have many baking tools). Your New York cheese cake looks lovely with its deep filling and crust. Here in the UK we have digestives which are used as the crust to such desserts. So it was inspiring to know you use and enjoy them too. Your demonstration inspired me to make my own recipe of a biscuit base crust, with a jam topping and thick custard layer. I forgot to put the biscuit crust in the fridge after initially making it. Its a learning process which is great for me whilst I watch your videos. - With thanks once again...
Thank you, Stephanie. This looks delicious, and I appreciate your advice about not over-beating the mixture, to avoid having the cake fall. Thanks again!
Your demonstrations are so good. I love that you explain why you are doing it that way. I've improved my technique a lot from those explanations. Thanks. Happy new year.
It's great seeing an American truly appreciating British digestives!
Loooove your ny cheesecake stephanie! One of my favorite recipe of yours! You couldn't imagine how man times i've baked this already for the past years from your original video. It's sooo good that it became my go-to favorite recipe on cheesecake and i mean it. Words can't express how appreciative i am of you sharing your recipes and how clear and well-made your videos are! More power!
One of my very favorite desserts 😋💜😍
Stephanie, thank you very much for explaining this recipe zo good!
I love this cheesecake!
Kind regards!
Thank you for this recipe. I normally bake German cheesecake, because I’m from Austria, but I will definitely try your cheesecake!
O now I am curious about the recipe of German cheesecake! :D Since I'm Dutch, I want to know the recipe of my neighbours' cheesecake.
Gabriele Ronnweber what is the difference
She is also so paitent and so nice and funneh
For me any cheesecake made with digestive biscuits as base is a winner
this is an amazing recipe. It was my first try and it worked perfectly, no cracks or anything. A rich and creamy consistency, excellent base, I made a blueberry sauce to go along. Thank you so much.
Hi there
I just came across your vlog
And was so delighted to hear that you mentioned British digestive biscuits.
I am a British born and bred.
And I too make the crust from Mc'vities digestive biscuits 🥰
And I'm going to try and make it your version too, wish me luck!
Oh and thank you for sharing your thoughts, much appreciated.
🙏
Thanks for the advice regarding the Graham Cracker alternative 💓
I really love all your recipes...years now I follow you.....what ever I try to do it comes out really good.Thank you so much for sharing your recipes with us!❤
New York Cheesecake is a perfect dessert 🥰😍😋🍰.
I'm new here and I'm really enjoying the videos. I've even tried a few and everything came out so delicious. Thanks so much
Hello 👋 how are you doing today