New York Cheesecake Recipe Demonstration - Joyofbaking.com
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- Опубліковано 12 чер 2019
- Recipe here: www.joyofbaking.com/Cheesecak... This New York Cheesecake has three layers, starting with a Graham Cracker Crust. Next, is a deliciously rich, and tangy sweet, cream cheese filling that has a wonderfully dense and creamy smooth texture. The top layer is lightly sweetened sour cream. This cheesecake is very good on its own, or you can serve it with fresh berries or a fruit sauce.
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Truly the BEST Cheesecake recipe! The texture is perfect! I acually put the sour cream topping on and then baked the additional 15 minutes but it looked like it almost "cooked" it instead of just setting. So I did another batch of the sweetened sour cream and after it cooled, before putting in the refrigerator, I put a whole additional layer of the sour cream topping on it and in the fridge it went. It was the best cheesecake I have ever eaten... not just of the ones I've made, but it was better than any I had ever had....Delicious! Try this, you will not regret it!
I like how she talks to us like we’re in her kitchen really learning how to make this from our great aunt makes baking so much easier to follow
bluebearmuffin cakes right you are!
Glad to have you presenting this totorialjnjj
Agreed.
I made this cheesecake yesterday and followed your recipe precisely. It is exactly what a perfect cheesecake is supposed to be. Everyone should have this recipe written in ink in their safety deposit box.
What I love about your videos ? No [disturbing] music, natural talking, rare video cuts, not too much focus on the show but on the content, very informative (the why of things , not only how), your compassion to baking, not to mention the recipes.
I love her. The way she winces at the mention of low fat or fat free cream cheese!
Lovely recipe as always, Mrs. Jaworski. This reminds me of your individual cheesecakes recipe. They were fabulous! Your recipe never fails me.
Beautiful and elegant cheesecake, Stephanie. Thanks again for another lovely recipe.
What makes your videos so informative is just how thorough you are with everything in the way you teach. Thank you.
This was a fantastic recipe - turned into a big hit with family and friends. Of course, couldn’t have made this without the helpful instructions and video. Thank you, Stephanie!! Will be making this again!!
Loooove your ny cheesecake stephanie! One of my favorite recipe of yours! You couldn't imagine how man times i've baked this already for the past years from your original video. It's sooo good that it became my go-to favorite recipe on cheesecake and i mean it. Words can't express how appreciative i am of you sharing your recipes and how clear and well-made your videos are! More power!
Thank you so much for giving all us European bakers the measurements in gr and ml. ❤️👍
can i substitute the sour cream with something else? I can't find it in where i live.
If you’re happy with an experienced bakers reply…… you could use a thick greek yogurt, but you can also make your own sour cream either by buying the culture, or i have even heard using some buttermilk to culture the cream. Hope this helps!
I just looked and Gemma’s bolder baking has a youtube video making sour cream using cream and lemon juice…..and there arebmany other youtubers showing how also. Good luck!
Thanks so much for this amazing recipe, and I am so happy that you have used this time Digestive biscuit . Because I do live in the Middle East in Jordan 🇯🇴 and all what we have is Digestive biscuit !! Thanks again ❤️
Thank you, Joy, there are so many NY cheesecake recipes, but yours look like the real deal..Can't wait to get in the kitchen and try it out!
Yes there are ...
Hello 👋 how are you doing today
It's always a pleasure to get to see your videos Thursday mornings before I get on with my day. Then I can think about it all day.
Cheesecake is my favorite dessert - ALL of them. (Except I pass on anything with blueberries.) I used to have several cheesecake cookbooks, I was so addicted. Wonderful to have UA-cam to get back into cheesecakes and many new recipes.
Thank you for sharing so many great and reliable recipes and teaching me so much. I can't wait to hunt down digestive biscuits to try since you recommend them. But I think my favorite for pies, tarts, and cheesecakes will always be your shortbread crust. Heavenly!
Thank you Stephanie! This is my birthday cake!🎂 I love cheesecake and this looks absolutely perfect! I am making it for my birthday! I cannot begin to tell you how happy I am. You are a blessing, Stephanie! I thanked Jesus for you!😃❤🙏
Made it for the 4th of July! I did adjust the lemon zest down to a 1/4 tbsp this time and it was wonderful! I hope everyone in the US enjoyed their 4th and got to celebrate. 🎊🇺🇸
Me: making googly eyes and salivating before the fork hits my lips
Stephanie: thoughtfully exploring every nuance of the dessert within her mouth before sharing her delight
I made this for a friends birthday and everyone loveeeed it !! I can’t thank you enough 🙏🙏
Mmmhhh....so creamy and lemony.
Bravissima Stephanie 😊😜😎😚😚😚
Great ideas on how to incorporate lemon zest and flour without creating lumps in the cheesecake and how to prevent condensation on the cheesecake, thanks! I already have a go-to recipe but I still find it helpful watching videos on recipes to pickup new ideas that I haven't thought about.
The cheesecake looks delicious can't wait to try this recipe thanks for sharing 👍❤️
Love you Steph!!! Love this recipe and all of your recipes. I watch you all the time
Been using this recipe for years now and everyone loves it. Even used this recipe as a base when I made an oreo cheesecake. So good. Thank you for the amazing recipe.
Love all your recipes especially the fact I don't have to spend a lot of money to make them. I usually have all the ingredients on hand so I can just whip them up.Thank you so much for sharing your recipes.
Thank you, Stephanie. This looks delicious, and I appreciate your advice about not over-beating the mixture, to avoid having the cake fall. Thanks again!
Yer killin’ me! I’m drooling!! That bite you ate was torturous! ❤️
Thank you for giving the measurments in the metric system as well. İts alot of help being British, you make it easier for us not to convert every ingredience. Much appreciated. And would also like to sayhow every time i make one of your recipes, i get praised and everbody loves my baking.THANKS TO YOU.😊
Can I just say I love every single one of your recipes as well as your clear instructions…no frills just Love it ! Thank you so much
💐
I watch most of your baking video and have tried baking a few too, they've all turned yummylicious!
Thank you for step by step guide and clarity in explaining your recipes, Stephanie.💯
I've made this recipe twice and it's so good! I tasted the cake after 9 hours and after 24 hours and it really makes a difference leaving it for 24 hours. I used vanilla extract the first time and vanilla bean paste the second but I prefer the flavor and appearance of the vanilla extract. I've tried it with and without the topping and I feel like it's more for appearance than flavor, but I would recommend doing the topping anyways.
Just come across this channel, for some strange reason it came on after watching crime and investigation 😶. As I was busy I left it running then I heard the word ‘digestives’ very strange in an American recipe so I sat down and watched it. I’m totally hooked. I love the way you just chat like everyone is just sat in your kitchen. I also love how you give all of the information on grams, ounces oven temps etc. Brilliant! I’m from Scotland, UK and I will be trying your digestive base cheesecake. I can see I’m not going to get much cleaning done today as I have subscribed 😱 it’s lovely to see someone that loves cooking/baking and has so much enthusiasm and funny too 😊 Thank you 😍🥰😘
Her recipes are so easy to follow. I have done some of her recipes and they always turn out amazing. I’ll definitely be trying this recipe I never had ny cheesecake before and I’ve been wanting to try it for some time 😁 thanks from a Venezuelan living in Ireland.
Love watching Joy definitely trying this tonight. My favorite cheesecake.
NY cheesecake is my favorite, cant wait to try your recipe 🍰
Hello 👋 how are you doing today
I'm certain my husband will thank you, as do I because this is one of his favorites that I will br making for him for Father's Day. Thank you Steph and God bless.
Hello 👋 how are you doing today
Thank you Stephanie for sharing this lovely recipe. You explain it so well and clear. I'm preparing this cheese cake right now. Thanks again.
I've made this recipe about a dozen times since I first stumbled upon. No matter if I alter it a bit or follow the recipe exactly, I get a spectacular cheesecake. The last one I served with home made elderberry jelly and it was a total hit. Easy and delicious, tangy, creamy, heavenly soft texture... Thank you for sharing this excellent cheesecake. It also freezes well, I cut the pieces and wrap them individually. That way I can just enjoy it a bit at a time.
Hello 👋 how are you doing today
I love the way you explain everything to us, that's one of the reasons why you are my favorite baker, it's nice to know why ingredients go in what and why, keep up the good work .
New York style is the only type I like. Great video and recipe.
This is the recipe I’m looking for! Thank you.
Love your personality, so spontaneous. 😄
This is a very, very good cheesecake recipe! Thank you! I like the way Mrs. Jaworski explains the recipe. Thank you!
Stephanie, thank you very much for explaining this recipe zo good!
I love this cheesecake!
Kind regards!
What a coincindence! I made cheesecake today. Unfortunately mine cracked, however I think I might just give your recipe a go. Thank you Stephanie for the wonderful recipe.
Thanks Stephanie , I’ve made quite a few from your recipe. Everyone loves them.
I watched her videos about cheesecake when I was around 11 or 12 years of age (years old) and now I’m 18. This brings back so many good memories of my childhood.
Well i ordered & received my spring form pan & with no regret this Cheesecake came out perfectly & ohhh soooo good (My 1st attempt) Stephanie thank you so much in sharing your recipes.My favorite food is now something i can make with TLC rather than buying it in a store I
I just love yr way of expressing yrself. U r so enthusiastic. I m definitely trying this, Tq.!!!
Thankyou for all your options and suggesting of utensils or cooking equipment to use as alternatives in the kitchen. ( particularly as I don't have many baking tools). Your New York cheese cake looks lovely with its deep filling and crust. Here in the UK we have digestives which are used as the crust to such desserts. So it was inspiring to know you use and enjoy them too. Your demonstration inspired me to make my own recipe of a biscuit base crust, with a jam topping and thick custard layer. I forgot to put the biscuit crust in the fridge after initially making it. Its a learning process which is great for me whilst I watch your videos. - With thanks once again...
Bohat Khoob , Awesome . Keep it up , nicely done all work
What a beautiful cheesecake!
I love cheesecake.
I’m Trying To Go On A Diet . After This Wonderful Cheesecake. I’ll Start Tomorrow For Sure , Stephanie Thank You. Nice Big Kitchen. 🌟
I am big fan of your videos in this youtube channel , I used to watch your videos since 2013 and follow your instructions in baking , and every single time I make a recipe from your videos my family love it
Looks so delicious! 😍😋 Another great recipe! Thank you for sharing! 👍🏻
Looks delicious. I'll be baking this for my husband, who loves cheesecake. Gone is the diet!
This New York Cheesecake recipe looks so delicious Stephanie. I've made cheesecakes myself and, they always turn out to be very tasty. I always use vanilla extract since I find it gives it a unique flavor. One thing's for sure though, the result is always delicious.
I am loving it! I gotta try this one for sure...Off to the kitchen I go...Thank you much!
I have made your classic recipe numerous times; gonna try this one too! Thank you!
I really love all your recipes...years now I follow you.....what ever I try to do it comes out really good.Thank you so much for sharing your recipes with us!❤
Thank you, once again for another delicious receipt,and for being so friendly. The cheese cake came out spectacular. Congratulations and God bless you all. Take care.😇😷
I made this. Followed her directions exactly and it turned out wonderful!
Yum! I love cheesecake.Thank you Stephanie!
I watched your video and the cheesecake looked so good. Thank you for sharing the recipe. My cheesecake turned out beautifully and I have about one fourth of it left. It's rich and
creamy with a slightly crunchy crust and the sour cream topping adds to the refreshing cheesecake. This recipe is one I will be making often.
WOW!!! could eat that piece right now looks delicious x thanks for sharing your cooking with us Stephanie
This is the most amazing cheesecake! Love everything about it. Your videos are wonderful to watch and it makes it nice to make the recipes you share. Thank you so much! May this next year be filled with joy!
I live in Europe so l really appreciate your recipes, you're so precise in every thing you say and teach❤️
It’s an amazing cheesecake. Always return to this recipe!
Ahhh.....this beautiful Lady, I could watch her and listen to her all day long. She is such a happy and knowledgeable soul! Most importantly though.....the recipes work! Thank you very much for sharing your skills with the rest of the world :)
Excellent explanation and recipe!
Hofstetter4149: ExActly!! She is so appreciated!!
Thank you Stephanie Delicious recipe thank you for sharing this wonderful recipe
Thank you, some deliciousness ! Beautiful presentation !!
I'm new here and I'm really enjoying the videos. I've even tried a few and everything came out so delicious. Thanks so much
Hello 👋 how are you doing today
Cheesecake really I mean really is one of my favorites so thank you for this video and a big like from me..👍👍
I’m from Europe it’s so great that you talk in celzius and cm. And you are great!
Stephanie thanks so much for sharing this recipe. It's easy and I can make it my own. Thanks for sharing.
Thank you for using metric weight and measurements for your non-North American followers. This is so helpful! And I'm really pleased to see your suggestion of digestives which I've been using since I left the USA.
My mom made this for us and threw blueberries on top it was so delicious thank you mom love you! Also thank you for posting the recipe so she can make it, glad she is baking and having fun in the kitchen:)!
Hello 👋 how are you doing today
I like the idea of the lemon zest. NY cheesecake is a little one-dimensional sometimes, so I think the extra tang is a good addition. Excited to try the recipe!
Thanks for the great recipe! I’ve done it and it came out very nice!
I’m fairly a new follower but I have made probably 10 of your recipes and All of them turned out very good 😍 I’m obsessed with your instruction that I don’t like to check other recipes . Thank you soooooo much ❣️❣️❣️
I love this video. I make at least two a year but have never tried the sour cream topping. I will and glad you have such success without baking in a water bath which I am also going to try. Thanks!
this is an amazing recipe. It was my first try and it worked perfectly, no cracks or anything. A rich and creamy consistency, excellent base, I made a blueberry sauce to go along. Thank you so much.
You are amazing , you describe all the details in the best possible and easiest way , thank you so so much Stephanie 👍😊😘
I am DEFINITELY going to make this!! Thank you.
Thank you so much for lovely recipe. I will trying this New York Cheesecake for my family.
Looks wonderful.
Thanks for the advice regarding the Graham Cracker alternative 💓
I love your recipes and your channel. I made your Reese's cups and they were delicious! So now I will make your cheesecake. Thanks for the great videos.
I made this New York cheesecake for Thanksgiving. It was excellent. Turned out perfect❤️
Like the way that you explain everything loved! Looks super delicious 😋 from Colombia South America with 💕
OMG!!!!!!!! i came across your video a year later, its august 2020 so i decided to do this cheesecake a followed it to the T..let me tell you that it was soooo good my husband loved it ,THANK YOU.
I love that you used digestive biscuits, flour and finished it off with a sour cream topping. That makes it an authentic New York cheesecake and not just a cream cheese pie. You know what you're talking about.
I don't like sour cream but the first time I made a cheese cake and the recipe called for it. I hesitated putting it on. And boy was I glad I did. Mixed with a little sugar made it taste so good. I loved the taste of it. I saved your video so I can make your recipe. It looks amazing. Thank you
Another awesome recipe and helpful step by step instructions!
Thanks for sharing your recipe..I just made it today ..it come out perfectly...
I love this video. I made this cheesecake and it turned out awesome. Thank you.
Your demonstrations are so good. I love that you explain why you are doing it that way. I've improved my technique a lot from those explanations. Thanks. Happy new year.
Love this recipe! Just tried it out yesterday, never made a "american cheesecake" before. Soo delicious. Really recommend it.
Greetings from Austria
You are the best! Your recipes are amazing 😉
Love watching your video's and trying your recipes, you always explain so well, thankyou
Hello 👋 how are you doing today
I just made this cheesecake and it is to die for. I am also a fan of your pumpkin pie recipe and love watching your videos! :)
Thanks for the great video, you explain all the steps so well.