I totally love Dillion's style of cooking and the chemistry between Reebs and Dillon! I also love how Dillion Loves "Heat" to his food choice, since I love spicy food!!
Hi Dillon. You're the sweetest thing on the internet. Don't need sweet food. I love this recipe. I've been looking for a plants only recipe for corn bread. Have to go shopping. Looks so good.
Dillan little trick for next time is to add some apple cider vinegar like 1tsp to your milk and let it sit to curdle to mimic buttermilk. It makes the crumb and structure of a dough like biscuit . Also i add one tablespoon of pickle jalapeño brine. Weird but good. Let me know what you think. Happy cooking ☺️
masa harina is a type of flour made from dried corn kernels that are cooked and soaked in a lime solution to make hominy. The lime makes it more digestible and nutritious and releases niacin, allowing the proteins to be digested. Without this process eating plain corn can result in protein and niacin deficiency which is why many cultures eat protein rich beans along with corn. Btw any supermarket carries both white and yellow cornmeal, neither of which are hominy.
whats lime got to do with eating protein rich beans along with corn lol. You can live on corn without beans it has plenty of protein. You can live off potatoes, 2500 calories of potatoes have 50grams of protein which is according to hardvard enough for avg human.
@@inspectahdeck2642 In theory you can. The protein is in the corn but can you digest it? Michael was right. Look into "Pellagra" or "The Pellagra Belt". Fascinating story of people who were living mostly off corn but couldn't digest the niacin. I watched a video about how the USA and Italy handled the same problem differently. Fascinating story. en.wikipedia.org/wiki/Pellagra
Dillion & Rebs love the sos free cornbread recipe...I am Paint clan of the Cherokees and Paint clan historically was called Sweet Tassel.. or corn, cefice to say...I love, eat, collect all corn things & make cornbread often till I transformed into veganism/ whole food plant based have not been able to eat cornbread for 5 1/2 years - thank you for this great addition sos free yummy I will be making this soon, Rebs listened to the pod cast you did a bit back w/ Bryan from Krocks in the kitchen, it was nice. Dillion loved the chili & cornbread combo.
AWESOME!!! In place of peppers for me will be finely chopped celery, finely chopped onion, and lots of rubbed sage! Perfect for Thanksgiving or anytime!!! Thanks, Reebs & Dill!!!
I LOVE cornbread! I use 1/2 cornmeal and 1/2 whole wheat flour. I love the delicious nutty flavor. I only use 1/4 cup of applesauce though. I have some masa in the pantry and look forward to giving your version a try.
Random idea, if you don't use much apple sauce but do generally have apples on hand a skinned cored apple in a highspeed blender becomes apple sauce really quick, generally no cooking required but you might need to run through a milk bag and then add back however much liquid you need to get the right thickness
I tried making the cornbread tonight and the crispy pieces on the outside were great. Next time I will try to spread the mixture as thinly as possible on a piece of parchment paper. I'm thinking of adding more jalapenos, some diced red pepper for color and thinly sliced garlic and green onions on top. Instead of using applesauce, I'm thinking about increasing the oat milk and adding lemon juice or something to make it taste saltier.
So glad you posted this! I just made a big batch of three-bean chili this week and somehow the corn chips as last-minute inclusions just weren't cutting it. FWIW, I've never liked sweet corn bread so I've copied down the recipe as is. I'll be making mine in a 9x13 dish in my toaster oven so will probably pull it at 5 min less to test (not with my mouth). Have a great day, Dillon & Reebs.
I like the idea of using the masa flour with the cornmeal. Thanks for the recipe. Also, when food is taken out of the oven it will continue to cook for several minutes. (I almost always leave my baked goods in the oven just a smidge too long 'cause I just can't accept the idea that it will finish cooking on the counter for the last 10-20 minutes. 😁)
Inserting a toothpick would have probably been a better option to see if the bread was cooked though. Thanks for the recipe, will be making some tonight!
Hi there! We have made tamales on our cooking show, Episode 12 - Red and Green Tamales! For access to the recipes you can learn more and sign up here: wellyourworld.com/cookingshow
Would it be okay to make the plant milk a buttermilk w the addition of cider vinegar or fresh lemon juice--so that it comes out as a savory Southern-style cornbread? And is there any need for flax egg solution? (might just give it a go, take a chance on a new recipe--sure you've made this lots of times) Thank you!
@@angelhayes5166 Am also from the south (like-minded), always make it w buttermilk-basically for everything!-but works best if you don’t use rice or hemp milk since they don’t have enough proteins to really coagulate (I heard)
@@angelhayes5166 I heard the blogger point out only rice & hemp as not having enough protein to bubble /coagulate. Will say if you use lemon juice, it needs to be fresh, not bottled
Am I the only person who is completely baffled by the concept that chili and cornbread are eaten together? I grew up in the south where we ate rice with chili and cornbread was never sweet. I was absolutely confused when I moved out of the south and people thought I was nuts!! Haha That looks like a tasty southwestern cornbread!
new wyw fan here! Question - this recipe says to use 1 cup of applesauce but the cookbook that came in the ultimate weight loss bundle has this recipe only using 1/2 cup applesauce. Which do you recommend?
I used a small jalapeño and I thought it wasn’t particularly spicy. My kids ate it and they don’t like spicy food. I may make it without next time for them because they noticed but I only like mildly spicy things and it was fine for me. I think it will depend on how much jalapeño you put in and then each pepper is a slightly different spice level.
I totally love Dillion's style of cooking and the chemistry between Reebs and Dillon! I also love how Dillion Loves "Heat" to his food choice, since I love spicy food!!
Hi Dillon. You're the sweetest thing on the internet. Don't need sweet food. I love this recipe. I've been looking for a plants only recipe for corn bread. Have to go shopping. Looks so good.
Dillan little trick for next time is to add some apple cider vinegar like 1tsp to your milk and let it sit to curdle to mimic buttermilk. It makes the crumb and structure of a dough like biscuit . Also i add one tablespoon of pickle jalapeño brine. Weird but good. Let me know what you think. Happy cooking ☺️
Hi Mala! I didn't know adding apple cider vinegar would do that. We will definitely have to try that out next time! Thanks so much for the tip!
masa harina is a type of flour made from dried corn kernels that are cooked and soaked in a lime solution to make hominy. The lime makes it more digestible and nutritious and releases niacin, allowing the proteins to be digested. Without this process eating plain corn can result in protein and niacin deficiency which is why many cultures eat protein rich beans along with corn. Btw any supermarket carries both white and yellow cornmeal, neither of which are hominy.
perfect. thanks for posting this.
Good to know, thank you.
Thanks bunches!
whats lime got to do with eating protein rich beans along with corn lol. You can live on corn without beans it has plenty of protein. You can live off potatoes, 2500 calories of potatoes have 50grams of protein which is according to hardvard enough for avg human.
@@inspectahdeck2642 In theory you can. The protein is in the corn but can you digest it? Michael was right. Look into "Pellagra" or "The Pellagra Belt". Fascinating story of people who were living mostly off corn but couldn't digest the niacin.
I watched a video about how the USA and Italy handled the same problem differently. Fascinating story.
en.wikipedia.org/wiki/Pellagra
Dillion & Rebs love the sos free cornbread recipe...I am Paint clan of the Cherokees and Paint clan historically was called Sweet Tassel.. or corn, cefice to say...I love, eat, collect all corn things & make cornbread often till I transformed into veganism/ whole food plant based have not been able to eat cornbread for 5 1/2 years - thank you for this great addition sos free yummy I will be making this soon, Rebs listened to the pod cast you did a bit back w/ Bryan from Krocks in the kitchen, it was nice.
Dillion loved the chili & cornbread combo.
Loved the cornbread with the jalapenos and corn. I even had some leftovers for breakfast this morning.
You got to love an adult who makes a Sesame Street reference. Automatic friend of mine!
Oh my goodness! I'm in Sudan and missing ALL of the fall flavors like cornbread and pumpkin dishes, etc!! Great video!!
AWESOME!!! In place of peppers for me will be finely chopped celery, finely chopped onion, and lots of rubbed sage! Perfect for Thanksgiving or anytime!!! Thanks, Reebs & Dill!!!
I can’t wait to make this! I never thought to mix the masa and the corn.
In the oven now! Excited about the masa sub instead of flour. We have a celiac here and it’s always nice when something is more naturally gluten free.
I LOVE cornbread! I use 1/2 cornmeal and 1/2 whole wheat flour. I love the delicious nutty flavor. I only use 1/4 cup of applesauce though. I have some masa in the pantry and look forward to giving your version a try.
I appreciate all the hard work you put in to your recipes DILLION
I need this as a muffin. A muffin per bowl of chili. Yeppers. Putting on the "Not summer" meal list.
Random idea, if you don't use much apple sauce but do generally have apples on hand a skinned cored apple in a highspeed blender becomes apple sauce really quick, generally no cooking required but you might need to run through a milk bag and then add back however much liquid you need to get the right thickness
I’m going to make this, minus the jalapeños, because they make my husband cry. Thank-youuuuuuuu!
“They make my husband cry.” 😂😂😂 Thank you for the laugh. Hahaha
I tried making the cornbread tonight and the crispy pieces on the outside were great. Next time I will try to spread the mixture as thinly as possible on a piece of parchment paper. I'm thinking of adding more jalapenos, some diced red pepper for color and thinly sliced garlic and green onions on top. Instead of using applesauce, I'm thinking about increasing the oat milk and adding lemon juice or something to make it taste saltier.
Im so excited to make this cornbread!! I absolutely love cold cornbread next morning with milk. Thank you from grandma Katie in Oregon
So glad you posted this! I just made a big batch of three-bean chili this week and somehow the corn chips as last-minute inclusions just weren't cutting it. FWIW, I've never liked sweet corn bread so I've copied down the recipe as is. I'll be making mine in a 9x13 dish in my toaster oven so will probably pull it at 5 min less to test (not with my mouth). Have a great day, Dillon & Reebs.
I detest sweet cornbread--this is not cake, should be savory, for crying out loud (but one tries to comprehend the inclination) ha
Love this recipe, and the dish!!
Yummy! Going to make it now to go with my beans! thanks for the recipe!
I love cornbread!! Thank's!
I like the idea of using the masa flour with the cornmeal. Thanks for the recipe.
Also, when food is taken out of the oven it will continue to cook for several minutes. (I almost always leave my baked goods in the oven just a smidge too long 'cause I just can't accept the idea that it will finish cooking on the counter for the last 10-20 minutes. 😁)
Inserting a toothpick would have probably been a better option to see if the bread was cooked though. Thanks for the recipe, will be making some tonight!
I cannot wait to make these two recipes!
What a beautiful dish!!
Sound so good and easy!
Oh boy! I'm making red beans today and this cornbread will go perfectly! Thanks for the video and recipe! 😙
superb work great job
I think we need "Super Simple" and "No Big Deal" t-shirts
Or, "Just throw it in the Instant Pot"
Looks great but about the Pan. How can I get one. I absolutely love that pan.
Your recipes are on point! Do you know how to make a moist vegan Tamales?
Hi there! We have made tamales on our cooking show, Episode 12 - Red and Green Tamales! For access to the recipes you can learn more and sign up here: wellyourworld.com/cookingshow
I think you and your wife knows how much value you give to your viewers here. Thanks a lot.
Wish i saw this video before i already made a batch of cornbread, This looks healthier..
dude you are the master
Dillon - instead of using the masa harina could you just (for all of the flour) use fresh ground dent corn?
For those of us who are less informed. Can you explain the difference. I love all these inclusive recipes. Thanks for chiming up.
I'm in NM will sub jalepenos for green chilis
Damn you're good and so entertaining. Like Rev's inputs too.
Would it be okay to make the plant milk a buttermilk w the addition of cider vinegar or fresh lemon juice--so that it comes out as a savory Southern-style cornbread? And is there any need for flax egg solution?
(might just give it a go, take a chance on a new recipe--sure you've made this lots of times) Thank you!
I had the same thoughts as a southern girl. Did you try it?
@@angelhayes5166 Am also from the south (like-minded), always make it w buttermilk-basically for everything!-but works best if you don’t use rice or hemp milk since they don’t have enough proteins to really coagulate (I heard)
@@sharonoflondon3365 thanks! I’m on a soy milk kick. Is that one good to use or unsweetened almond milk? Or any other suggestion?
@@angelhayes5166 I heard the blogger point out only rice & hemp as not having enough protein to bubble /coagulate. Will say if you use lemon juice, it needs to be fresh, not bottled
Yum
Am I the only person who is completely baffled by the concept that chili and cornbread are eaten together? I grew up in the south where we ate rice with chili and cornbread was never sweet. I was absolutely confused when I moved out of the south and people thought I was nuts!! Haha That looks like a tasty southwestern cornbread!
I sure appreciate all the hard work you put in to the blog REEBS
Ha the kick !!🔥🦵🏻
new wyw fan here! Question - this recipe says to use 1 cup of applesauce but the cookbook that came in the ultimate weight loss bundle has this recipe only using 1/2 cup applesauce. Which do you recommend?
The cookbook is the most updated version, so I would go with the 1/2 cup! We will fix this recipe!
@@WellYourWorld thank you!
Wow Dillon, you haven’t burned your mouth in a long time. So nostalgic. LOL
Did I miss the measurements? How much masa to how much corn meal? Did you use soy milk?
Hi Lou ann, you can find the full recipe with the measurements here wellyourworld.com/blogs/youtube-videos/cornbread
If you don’t like spicy you should!😂
😆
What can i sub for apple sauce?
Pumpkin puree should do the trick
You can buy a bag of MASECA at Dollar Tree for...$1.
How hot is it with the jalapeno pepper?
I used a small jalapeño and I thought it wasn’t particularly spicy. My kids ate it and they don’t like spicy food. I may make it without next time for them because they noticed but I only like mildly spicy things and it was fine for me. I think it will depend on how much jalapeño you put in and then each pepper is a slightly different spice level.
I can't find the recipe. Help?
Mmmm
Is your baking powder aluminum free???
Hi Jillian, yes it is!
I can’t find the recipe…
In the description
Not a fan of the shaky cam. :/ Food looks great tho
Has anyone had trouble with this sticking in the pan?
Use a layer of parchment in the baking dish to fix this.
Coconut oil the bottom of the pan.
"This would be a good recipe to make with kids". Is Reebs trying to tell us something?