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How to Make the BEST Brownie
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- Опубліковано 8 січ 2019
- How to make the BEST Brownie
Full Recipe: preppykitchen....
SUBSCRIBE ► / @preppykitchen
If you’ve ever had a marshmallow brownie I bet you’re hitting the Print Recipe button right now because they are GOOD! A rich chocolate brownie is topped with MOUNDS of marshmallowy fluff (you have to make your own, it’s easy and so tasty) then drizzled with more chocolate. I did a swirl but some people literally flood the top with ganache, there is no wrong way to go here. Anyhow You’re probably going to ant to double the batch as people will ask you to bring these to work/school/their house.
I like a MOUNTAIN of fluff on my brownie but you can halve that part of the recipe for a less extravagant dessert.
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I love how he doesn’t take himself too seriously and is always laughing. Love the recipe and preppy kitchen
Totally agree! Isn't he fun? And this recipe looks amazing!!
Totally agree. I love how he stumbles a cake or two, or admits that he has botched up some attempts the night before, or even overmixes batter due to checking on instagram. So natural. 😄
For sure, even if his recipes weren’t bangers I would stay here for his personality
you're the cutest baker I've ever seen tbh
just your excitement for everything you do gives me such good vibes smh
It's true, he's fucking adorable.
@Cher L Yeah, I have no plans to prune my vocabulary simply to placate a hypersensitive stranger. I would suggest taking some personal responsibility for your childlike sensibilities by installing a profanity filter plugin for your browser of choice.
@Cher L If only I could match your intellect... I mean, your ability to cut and paste the exact same reply was truly breathtaking, you’re obviously not the simple, uneducated fuckwit I assumed you were.
@Cher L hey, watch your languange
You really are an Antagonistic Apple!
His husband is 150% a lucky man! I would love to bake, you make it look super easy. Great channel, recipes and humour 🍪🍩
I'm telling him that right now! 😂
20000000000000%
And I was wishing I wasn't married..... Coz he's sooooo sweet....
Maybe he can make a dick cake?
@@PreppyKitchen yes.❤🎉. 1:48 .
I made these twice and the second time they turned out great. It's important to use one teaspoon of salt (on his website he says two and that makes for very salty brownies). I used 3 eggs (as opposed to the two his website calls for). Finally, I melted one cup of the chocolate chips with the butter and then added the other cup to the batter.
I wish his cookbook had way more recipes that was featured on his UA-cam channel. So many of these recipes from the channel are absolutely fabulous and there have not been many recipes (if any at all) featuring this channel that i just would not want to make. Great channel, awesome and I totally love the content he put here. these recipes and his explanation and the debt of them alone make his channel one of the best. I have learned so much from watching his channel and I appreciate all of his content here. Thanks John…
Yumm....
As a vegetarian, I appreciate the marshmallows being made without gelatin.
I was going to comment the same thing! I'm so glad to see marshmallow made without gelatin.
Me too!
@budderfly1965 Not vegan, just vegetarian :)
@@Paladin2555 Let's not feel sorry for those dead chicken embryos, shall we.
@@guerino8945 The unfertilized ones that were never going to become chickens, you mean?
"Have a smaller piece, it'll be delicious.... if you're concerned." Haha! He is so effortlessly charming and funny
You should call these your “Heaven on Earth Brownies”..... looks like it too!
Beautiful!
Brett Leemkuil nice!
Really...
My daughter (who's 11 years old) and I LOVE your videos and recipes. Keep 'em coming. Anytime we want to try a new recipe, we always search Preppy Kitchen first, and it never fails. You always have a video of what we are looking for! So thank you!!!
WOW!! I never really thought to pair marshmallows with brownies-homemade no less! This is awesome, I should make this for Valentine's Day ;) Love it!
Making this right now for my son. He's feeling alittle bummed. This will make him SMILE. 👍😉
THANK YOU FOR ALL YOUR GREAT RECEIPE RECIPES.
Even though I live in the US, I really appreciate you including the weight of the ingredients in grams. I use a culinary program for scaling on my computer with baking, this makes it so much easier. Love your channel!
What culinary program are you using?
I baked a marshmallow brownie for our family dinner party a few months back and blow torched the marshmallow fluff which was cool and drizzled on some melted chocolate but I do love the look of this.The swirl makes it look so pretty. 😊
Planning to make this with a little peanut butter under the fluff- yum! Thank you for a brownie recipe that doesn't look too eggy!
Ray anansi damn! Why didn’t I think of that!!!
There goes my resolutions... Making it tonight. Thank you looks delicious.
Lol yes!
Hahaha
He makes watching these videos fun. You know how other cooking recipes you wanna just fast forward to the ingredients or just go to the video description. I love him. He’s just so adorable and fun!
The brownie recipe he makes w/ the chunks of chocolate is perfection. I've made it w/ some minor alterations, GF flour, 2 egg yolks replacing one egg, and a larger pan so they are thinner.
I am trying to replicate a Mississippi mud pie I remember from a Cajun restaurant on the Upper East Side of Manhattan from the 1980s, but have been unable to get a real clear idea of exactly what they were doing back then. I remember it was a dense, heavy brownie-based recipe, w/ pockets of crunchiness, some gooey parts, and a chocolatey crust on top that was almost like a chocolate-dipped cone from Carvel. I do not believe it had any nuts, but instead something like a Crunch bar chocolate feature throughout. It was the absolute most perfect dessert I have ever had, and I have looked for it ever since.
I just keep watching video after video trying to see if I can add something from this one and something from that one.
I guess I am writing this in the hopes that someone can chime in w/ suggestions, or maybe remembers the same thing, or even someone KNOWS what I am trying to recreate.
This looks HEAVENLY!
Hi I see there are some differences between the recipe you used in the video and the one that is printable. You used a different amount of eggs, salt for the brownie and marshmallow also had inconsistencies. Can you please let me know, thanks. Would love to make this in the next day or two! 👍🏼
Your voice is so soothing lol. I cant stop watching. Its addicting like your desserts
I gained 15 pounds just watching this. Lol
Drooling, this brownie is sinfully wicked!
Not the crunch you want...🤣🤣😂 Lovely recipe, thanks you!!
You need a show on food network!! Luv your videos
I just found you. I totally love you! There are many on here doing the baking cooking thing but you have that certain something and I'm hooked!
Thanks for sharing this recipe! But I have a small issue I'm in Sri Lanka.in Sri Lanka I can't get corn syrup for that can I use liquid glucose? Love your recipe👌👌👌
You are great! You deserve like 9 million subscribers. Lifts my spirit to watch you bake all these amazing things even though im in a no- carb diet.
How can you be so sweet and loveable all the time 😍 hugs from Norway!
FYI I think the printed recipe is for half of this cake, so I’d check the video for the ingredient amounts.
Looks delicious!
There seem to be several inconsistencies between the demo/narration and the printed recipe on the blog. Brownie: he used 4 eggs, recipe shows 2; he used 1tsp salt, recipe says 2. Marshmallow: print recipe omits any mention of the cream of tartar; video says 1/2 c water and 1/4 c corn syrup, while print says 2/3c water and 3T corn syrup; vanilla mentioned on video is not listed. Ganache: video says “almost a cup” of chocolate and “about a cup” is shown in video text superimposed, print recipe says 2/3 cup. I get it, the ganache you probably eyeballed. But the other measurements are possibly just errors?
I love how you em-phasize syllables with an elongated pause to punctuate your point…de--licious!! And I love that you’d be sad if I used less marshmallow fluff…lol…you’re adorable…
WoW! Looks amazing and I can imagine how delicious they are. Can’t wait to try them. I’ve never made marshmallow fluff before so I’m excited as you make it look so easy 👍Thank you John, you are awesome 👏 😘😘😘
That bowl of eggs and sugar really went sailing across the counter...hahaha, I adore you. Thanks for another lovely dessert.
it gave me anxiety when he did that. i thought it was gonna fall off the counter lol.
Preppy Kitchen - You are truly amazing! - Just found your channel yesterday. So glad I did.
All of the videos I have watched so far have been awesome! Keep it up.
Thank you and welcome to the channel!!
i saw this and got so excited, then realising that being vegetarian i cant eat this, but i CAN! and i thankyou so very much! i havent had marshmallow in so long you bet im making this asap
Sooooo decadent! In Argentina we have an much more decadent version, because we spread a thick layer of dulce de leche in the middle of the brownie and the fluff! Great brownie recipe! Greetings from Buenos Aires!
i love your show , i learn a lot and very entertaining. My grandson 2yrs and 9 months loves watching everything you do! He likes the blender and decorating.
I made this saturday. Turned out wonderful. Hubby loved it so much. Let's just say it's Monday and it's gone. Fluff turned out amazing. I put every bit of it on the brownies. Yum yum!
Hi Rheanna. Is is still ok the day after? Or has is lost it's fluff? :)
@@missb6371 nope it has it fluff up to 3 days. And just as good.
Can never have too much marshmallow fluff!
_Smaller piece_ ...what is that?
🤣
Hello from Brussels ,Belgium , you know we have the best chocolate and the best beer 😉
I like everything you cook, cheers !
I wish there was a “love” button. These videos are delightful.
Thanks, I have Muslim friends and I can make this marshmallow fluff without gelatin 🥰
DL Pryor
Its so nice of u to think about ur muslim friends💕 u can use halal gelatin though, it is made from cows
You sir, are a mad genius. YUM!!!!! 🍫🍫🍫
Incredible! Just thinking that this recipe would be great as a smore brownie, too (with a thin graham crust under the brownie and the fluff torched). Yum...
Just started watching him and I'm in love already his recipes are so simple I love it u go boy!! From NY
I broke night watching your channel 😏 I find you extremely easy to watch and understand, I love how excited you are about your creations.
That looks SO good, too! You really LOVE what you do, and it's VERY evident.
I made this and although I did cut the marshmallow in half, it was a hit and everybody loved it!!! Thanks so much.
Thank you thank you thank you, I was soo looking forward to this recipe from you😍 super excited to make this!
Also I made the chocolate cookie recipe, it was a hit in the house, my little one loved it!!!!!!!
Your channel is amazing! You are inspiring me to bake again❤️ Starting with these brownies!! Homemade MARSHMALLOW FLUFF ❤️❤️❤️ I’m SWOONING ❤️ Thank you for this amazing recipe ❤️
i’m embarrassed to admit it... but i’ve never made my own brownies. i just use the Ghirardelli mix! it’s so reliable for amazing brownies that i’ve never felt the need to make my own
I am waiting for the day that one of your bowls goes flying off the counter and onto the floor. ;-) I absolutely love your videos though. You never fail to impress.
I was thinking the same thing! I wonder if he ever accidentally slides the bowl just a little too hard. Lol!
My Gooood, I love your videos! You have so much good energy going on and I like that you're so chilled while cooking no extra loud voice no stupid laughter and a lot of helpful tips! This brownie looks jaw-droppingly cool! I'm on my way to make it! :)
John is just the cutest and sweetest baker ever!
Omg ! Thanks so much .. will try this recipe ! ❤️❤️❤️😍😍
Very nice brownie recipie John! They looks amazing! Have a nice day! 👍👏🍫🍫🍫
OMG! Time NEEDS to be set aside to make this...pronto! Thanks for a heavenly recipe.
These videos just make me happy
I am in love with all your recipes and of course you. Truly inspired cooking and baking. I included you recipe to my cake and cookie business. Thanks for helping me. Here in the Philippines. God bless u.
I wouldn't call it a marshmallow topping, when I found out it was a big blob of Italian meringue, I got way more excited about this recipe.
Looks soooo delicious!!!🥰 Thank you! 🙏🏻 I ♥️ homemade marshmallow fluff. I’ll definitely give it a try.
I thought it was going to be just meringue ... a homemade marshmallow tutorial! OMG! 😍
You are amazing and can't wait until your book comes to my home. Thank you
Have you ever tried using the broken egg shells to separate the egg Yolks tossing the yolk back and forth from one half of shell to the other to separate the whites? It's easy.
The people who disliked are cruel and psychopaths.
Love you John!
This is wicked.
I'm going to halve the size of this recipe (mainly because I'd end up eating all of that massive one if I made it - I know my poor decision making when it comes to brownies) and use an Italian meringue topping instead, mainly because I don't have any corn syrup and it's not a common thing in Australia. A very decadent treat, my man and that choc swirl on top looks lovely!
Looks delicious!!! Can't wait to make
Of course!! You have every recipe. I’m probably making these along with the other desserts I’m making for thanksgiving. I know it’s not typical but I have a bag of marshmallows I’m trying to use and I can’t think of another way .
Crazy good!! my daughter is gonna LOVE this ! Thanks!
Oh my! How sinfully delicious this looks! I'm making this for ME...today...because I can.
I just love everything you make!
Too much marshmallow cream? No such thing! I love this video and I’m going to make this baroque desert for sure. ♥️
Love how relaxing and educational his videos are. ❤️
I love your smile and great attitude. This looks so fun to make. Thank you for using grams to cups . It does help with my other recipes too. I never thought it was too much chocolate sauce. Great decorating tips too.
I love your channel so much!! So glad that I found you :)
now this is amazing ..... man....!! 🙌.... I'm going to try this..... thank you so much....
My lord you are the best.... I love the way you manage the whole process of baking n talking n cracking jokes. Thums up
Okay. Seriously who disliked this!? This man is precious and I will not stand for it.
Just made these last night, and my husband who isn't a dessert person had 3rds! This recipe is amazing...but next time I will half or at least do a 3rd of the topping. I have so much left, and it's so delicious, and this is messing with my hot girl summer plans!😂 Thanks again John!
Thank you so much..love this recipe is so beautiful..😍😍💟💟
These brownies were a definite hit at our Easter celebration!
looks soooo tempting!!!!
Wow I love your brownies and the decorations
That would be amazing for a party or get together! I might make it for snack for our Bible study soon!
Every single one of your recepies are an awesome ,beautiful and sweet surprise... Thanks .
Ta-day you might hit 150k! And Ta-day you have given me brownie craving. Great job John! {The skewer did good work too!}. ⭐️
I am excited to try this recipe for a birthday! My daughter doesn’t EVER eat cake but absolutely loves brownies. You think I could gently swirl in rainbow sprinkles too??
THIS MADE ME HAPPY ALREADY ITS SO YUMMY
Fantastic! And what a "healthy"(?) portion you have for the taste test! Thank you so much for the 'fluff' recipe, I look forward to trying it out. Can you add colour to fluff? I guess that red/pink works as there are pink marshmallows but I can't remember seeing any other colours ... anyone spotted blue or green marshmallows???
You're all the marshmallow fluff i need 😍😍😍🤣🤣🤣🙂😘
The fact you bottomed out a stand mixer really shows how sugary this thing is, I love it
1) One episode yesterday and one today, is it Christmas again? 🤔😻😻
2) Thank you *so* much for showing us how to make marshmallow fluff! In nearly all the videos I see, they make marshmallows and obviously use gelatin which is a strict *NO* from me!!
You are *the* best, I love you 🤗😻
Wow! This is a kid's dream! Looking forward to trying this out. A big thumbs up.
I made the marshmallow fluff last night and it was so thick, creamy and shiny. It tasted amazing. I put it into canning jars and left them on the counter. Today they have separated. There is a liquid at the bottom of the jar. When I mixed one jar it came together, but was runny. What did I do wrong John? I love your channel and recipes so that’s why I chose to go with your recipe. I beat it until it was cooled.
Brownies would be my death row final meal lol so excited to try this! Thank you for posting it.
I wasn't even starting to watch your video and instantaneously hit the like button!!! Can't wait to make it! Hope you had great holidays! Greetings from Mexico
"The things you do for us youtubers" oh my goodness John 😋 worthy work out 2moro 💪🏻🎈
New quote of 2019, "Basically amazing." 😂
This will be my special for my birthday. Declared !!!!!!!!!
Love your videos! I’m going to do this to my boyfriend, I’ll be updating
@Marwan Nawabi I laughed so hard at this!
@Marwan Nawabi Well they do say that 😂
Marwan Nawabi 😂😂😂
That is a pure work of art. I have company coming this weekend so this will be on the menu. Thank you
I can’t Wait antil i make it
I really like your videos. This looks so delicious! I want to try this (and pretty much all your recipes!). I wondered if sometime you could show how to make basic chocolate fudge (like the old fashioned kind...not the type that has marshmallow cream in it). I have tried a few times it just never hardens. Really enjoy your channel!