Fudgy Chocolate Brownies Recipe
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- Опубліковано 22 січ 2020
- This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Full Recipe: preppykitchen.com/brownie-rec...
Homemade brownies are so easy and quick, there's no reason to make them from a box!
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So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
Yeah! 🤗🤗🤗🤗🤗🤗🤗
@@marrysanchez1300 ff
Just ordered 🤗🤗🤗
So excited to hear about your cookbook. Will you be doing a book signing ? They make THE BEST gifts 😉
I need thia book jeje but in Spanish please!!! 😍😍
I saw a study that said eating brownies May reduce your chance of strokes! ...mostly golf strokes, swimming strokes, tennis strokes... But still!
lol
😂😂
LOLZ
😂
😮......😂😂😂😂
that feeling when you have all the ingredients 💃🏽
Lmaoooo
Yasss lol
Same! I have Aton of chocolate products so I’m making a playlist of chocolate recipies
yussss
God same
Here are the ingredients you will need :)
- Utensils -
A medium/large bowl ( Depending on preference )
Some small ramekins ( Optional ) for the eggs and butter
Brownie tin ( And baking paper )
Whisk
Spatula
Scissors ( To cut the baking paper )
- Ingredients -
Melted Butter - 1 cup / 225g ( Unsalted )
Coffee - 1tbsp ( Optional - The coffee enhances the flavour of the chocolate )
Granulated Sugar - 1 cup / 200g
Light Brown Sugar - 1 cup / 200g
Eggs - 3 ( I would assume medium to large eggs )
Flour - 1 cup / 120g ( Plain )
Cocoa Powder - 3/4 of a cup / 75g
Chocolate Chips - 1.5 cup / 260g ( Dark chocolate ) ( Optional )
Pinch of salt
Vanilla - 1 tsp
- Bake -
Bake at 350F / 177C for about 30 minutes
- Toppings -
Toppings are optional. You can add sprinkles, chocolate chips, nutella etc.
There you go! Have fun baking :)
Thank you, this is what I needed!
Thank you! Happy baking!
Thanks so much!
Thank you ❤
Thank youuu❤
I cannot stress enough how amazing this brownie recipe is - I’m a true fan of everything on preppy kitchen, but this is over and above any expectations ❤️❤️❤️
Im just 12 yrs old and I tried to make this brownies, its actually my first time to bake and I'm trying to impress my family, and Im very hapy cause I did impress them. Thank you so much....
im proud of you!
omg yess well done i’m 12 too i’ve always baked but i love hearing stuff like this
I'm 11 and I used this as well it tasted epic
Nice!
congrats :))
This dude is one of the most likable people I've seen on UA-cam.
Agree
Yeah, he's not over the top happy or "acting". Very refreshing.
He's my fave
Yeah totally agree 😊
Hands down.
This channel has changed my life , I've never baked but these recipes are good for beginners and turn out amazing!! Thank you Preppy Kitchen !! ❤️
I can't tell you how much i appreciate every time you share your ideas and comment... I watch a lot of bakers but you are the best friend i never had... Thnx john.
Can we just appreciate how he has NEVER EVER clickbaited us?
He's literally so likeable
LOVE YOUR RECIPES JOHN!
Agreed
Thank you!!
Agree! 💯❤
Agree too
@@PreppyKitchen hello! I want to make this delicious recipe! But Im a little confused as to what type of cocoa powder I should use...can I use unsweetened cocoa powder?
Me: tries to go on a diet
My recommendations:
Rose Milan Saaaaaameee
With every new video I say same🙂🤗🙂🤗
😂💖
Same here 😩🤣😂
How do you stay trim?!
With 2 recipes to try on my annual leave , I can't see me losing weight!
I made these tonight for my family. Some of the best brownies I’ve ever had! Thank you so much for the recipe! It’s definitely a keeper.
Hi! I just want to say that you are always my go to when I wanna bake anything! Thank you for being a delight! The way you teach does not feel scripted and it is just really light and fun to watch. I hope you never tire of what you do!❤
Ingredients:
- 1 cup granulated sugar 200g
- 1 cup brown sugar 200g, lightly packed
- 3 eggs room temperature
- 3/4 cup cocoa powder 75g
- 1 cup flour 120g
- 1 teaspoon salt 6g
- 1.5 cup dark chocolate chips 260g
- 1 cup melted butter 225g, unsalted
- 1 tbsp coffee 15mL
- 1 tbsp vanilla extract 15mL
Instructions:
1. Preheat the oven to 350 degrees F and prep a 8x8-inch baking pan with parchment paper.
2. In a large bowl, combine melted butter, eggs, vanilla extract, and coffee then mix together well.
3. Add the white and brown sugars to the mixture and whisk together well.
4. Sift cocoa powder, flour, and salt into the bowl and mix until just combined
5. Toss in chocolate chips (or chunks) and fold into the batter.
6. Add batter to pan and smooth to the edges. You can add more chocolate chips to the top before baking if desired.
7. Bake for about 30 minutes or until the center is just set. You'll notice the center does not wiggle when the pan is moved.
Thank you this is sooooo helpful
do we need to preheat the oven??
Ayeeee thank you fellow Gooner! #coyg
dude, this is already written on his website
@@the-meriem945 yes
John: Surprise, I used to be an obsessive gift wrapper.
Literally everyone: *not even a little surprised*
😂
Khristafer Sheffield lol
Haha yes!
I still am💗💗totally love John's chatter in between...love his personality...its so vibrant and peppy...love trying out his recipes..
LMAO
John you
Are just the best, like a ray of sunshine, I binge watching your recipes. My mother and grandmother taught me to bake, but ive learned so much from your channel. Im nearly 80 and still get excited about recipes. Thank you for sharing your knowledge.❤
My niece and nephew spend a day each week with me, and almost every time we bake something. This week was suppose to be a chocolate cake, but I got almond bark instead of chocolate by mistake, fortunately I came across this video and we made these instead and they turned out really good. Nice easy recipe to follow and easy to cook with 2 little kids. Thanks you for putting this out there and helping me inspire a new generation of cooks, even if I'm only so so myself :)
His personality is just everything ❤️
Honestlyyyy
i’m not into baking but i’m drawn to his videos 😁
Lol.. IKR!! I Love it!! 💜💜💜💜
His smile is so relaxing to watch
Hes the best!
Recipe with Ingredients:
1 cup melted butter, 1tbsp coffee, 1tbsp vanilla, 1 cup sugar, 1 cup brown sugar, in a bowl and mix. Add 3 eggs & mix.
Add 1 cup flour, 3/4 cup cocoa powder, 1tsp salt, mix.
add and mix 1.5 cup choc chips in.
Bake at 350F for about half an hour.
edit: I tried this and they turned out really well! (I used 1/4+1/8 cup normal cocoa powder and 1/4+1/8 cup dutch process cocoa powder.)
How many did you get out of that batch?
@@evagelinegale7130 ah sorry thus was a while ago and I've done different brownie recipes. But I think it fit in my pan which is 8x8 or something
Thank you so much...🖤❤🖤
@@fishythefish7984 have u ever used whit sugar instead of brown sugar?:)
@@zoza8523 nope not with this recipe but most recipes i use do just white sugar :) [this one says brown sugar and white sugar]
John, I have made these brownies so many times and I tell you every time it’s a hit! No one can resist and everyone always had several servings. Even people who do not have sweet tooth will go for several pieces. Thank you so much. I love your recipes but this is my favourite!
These are the first homemade brownies I have ever made, and I don’t have to look for another recipe because they are amazing! In my oven they take 65min to cook but they are moist and delicious! Thank you for sharing your recipe.
English/ Spanish ingredients/ ingredientes
Brownies 1 cup granulated sugar (200g) 1 cup brown sugar (200g), lightly packed 3 eggs room temperature 3/4 cup cocoa powder (75g) 1 cup flour (120g) 1 teaspoon salt (6g) 1.5 cup dark chocolate chips (260g) 1 cup melted butter (225g), unsalted 1 tbsp coffee (15mL) 1 tbsp vanilla extract (15mL)
Español
1 taza de azúcar granulada (200 g)
1 taza de azúcar morena (200 g)
ligeramente empaquetada
3 huevos a temperatura ambiente
3/4 taza de cacao en polvo (75 g)
1 taza de harina (120 g)
1 cucharadita de sal (6 g)
1,5 taza de chispas de chocolate negro (260 g)
1 taza de mantequilla derretida (225 g) sin sal
1 cucharada de café (15 ml)
1 cucharada de extracto de vainilla (15 ml)
Chispas de chocolate 🍫
Obrigado 😍
Thank you....
Gracias 🙏
Gracias!
my batter became a bit runny i think it might be due to my butter being hot idk but is my toothpick meant to come out wet or shall i leave it for longer?
Is anyone going to talk about how beautiful his kitchen is!?
I known right why is nobody taking about it pls
Yes! I envy his kitchen!
IKR
Couldn't take my eyes off all the wonderful rose gold pots and pans !!! And of course, the brownie itself :)
I love this guy's energy so much. He seems like such a gentle, positive person. 🥰
Oh my! This was the best brownie ever! I have been looking for a permanent brownie (from scratch) recipe to keep in my forever file and I have finally found it! It was easy to put together and I was so amazed by how good they tasted! Thank you so much for sharing this recipe with us!
my worst fear is that I'll go to UA-cam and won't find your channel anymore... you are literally the best and I can not stress that enough!!!
M)
Well everything stays on the internet. EVERYTHING.
He has a blog! In case UA-cam gets taken down! 👏🏼😁🧁
So true
I understand he was a teacher...can you imagine how fun he makes learning.!!
this is absolutely the best brownies recipe i have ever tried, i was concerned about them not turning out good because i have made brownies several times in the past and they never came out well either because of the flavor or the consistency , however, i tried this recipe as a last chance and they turned out amazing, 0 cakey; excellent consistency and amazing flavor and so easy to prepare, this will definitely be my brownies go to recipe, loved it!!
I made these for my kids today. They were an instant hit! I added chia seeds for extra crunchiness...they loved it! Thank you 😁
I've been watching you bake desserts for three days in a row now, all day long. You'd think I'd be bored by now, but no, I'm not. I love your channel.
yes, but did you bake any?
Same here!!! I'm obsessed lol
@@sueb-t2183 😂
This guy makes cooking so enjoyable. What a great personality. Love watching him while cooking
I would have done so much better in school having a teacher like him, with patients, laughter, care
I made this today as a dessert for dinner, it was the most insanely indulgent brownie i ever ate. Thanks John for spreading the happiness. 😊. .
I made these brownies for my son's birthday today. My first attempt and I must say this tutorial is so clear and I am proud.of myself. Thank you Preppy. I just used slightly less brown sugar and the cooking took 50 minutes, must be the oven. I used choco chips instead of nuts. My son and family loved it. I intend to visit your other recipes.
Wet
Melted butter - 1 cup
Eggs - 3
Coffee - 2 tab sp (optional)
Vanilla - 1 tap sp
Sugar - 1 cup
Brown sugar - 1cup
Mix
Dry
Flour - 1 cup
Coco power - 3/4 cup
Salt - 1 tea sp
Mix
Optional
Chocolate chips/ chunks or
Roasted Nuts
Fold
Thank you!!
Thank you
Very good
ترجمة
1 cup it’s how many grams
When it's raining and you've had a long day at work and you turn on UA-cam to see your favorite person making brownies, the day Suddenly seems better!
Ok, I'm 2 years late to the party, but I have FINALLY found your awesome channel. This is my first time doing any kind of recipe that includes flour. I've never done this before and it came out PERFECT!!!! Thank you so much for sharing
Baked for the first time and made these for my mum. She absolutely loved them! Thank you so much!!❤️
I just opened a cafe and this chocolate brownies is on the menu. It's selling, everyone loves it. Even when I use gluten-free flour, it's as yummy as the original Thanks Preppy Kitchen for the fail proof recipe❤️
which cafe :)
@@mamid2735 ur mom
@@athy7064 fakin' hell dude
Which GF flour do you use? And what is the texture like when you use gf? Is it gritty and grainy?
Heaven, I'm in heaven,
And my heart beats so that I can hardly speak
And I seem to find the happiness I seek
When I watch John's baking videos every week!!
Thank you Nancy! I always look forward to your comments!
@@PreppyKitchen and we love you and your family!!
Love that!!
WATCH IT,1 HE'S NOT INTERESTED IN FEMALES... U HAVE A HUSBAND ALREADY.. WHAT ARE YOU LOOKING FOR.???? I HOPE WE ALL ARE LOOKING TO MAKE THE BEST CAKES AND PIE'S EVER!!!!.....10-4 O A O !!!!......
@@SunShine-bc8ph I know this is 7 months old but chill
Wow!! I love baking and I have made a lot of stuff over the past month including brownies 4 times. Now this is the 5th time making brownies this month decided to go with another recipe. I love watching your videos but I never came across this one. But I’m glad I did. Oh my - they are the best brownies I have ever had in my whole life. Thanks!
Him randomly talking about loving gift wrapping with its lil ribbons on it= BIG VIRGO ENERGY
Absolutely!!!
Zodiac signs don’t matter!!
@@user-uk3ob7hy8i yeah but they are fun
It’s so cool to have someone spend their time showing you a recipe that they love.
John: I made these last night and shared them with my friend from Charlotte well she was visiting in town for our 60th birthday celebration. She loved them. And so did her niece, so I will keep this in the permanent brownie file as a new number one most delicious brownie recipe ever! I should mention that I added 3/4 of a cup of chocolate chips and one cup of walnuts. And since I didn’t have a special chocolate powder, I just used the Hershey’s. They were decadent; And so decadent, that they were gone in less than 24 hours. Thank you for another wonderful recipe. Keep on baking🥰
is it too sweet? i want to make these but the recipe mentions lot of sugar so I was wondering if it's turns out ok or too sweet
Hersheys cocoa is a must in my pantry.
Yep - the Dutched Hershey's Cocoa. Mmmm ... @@tammydetrick6279
They are a bit on the rich side but, oh sooooo good! @@pearlyfa
I tried these and my family loved them! Thank you so much for your recipes. You are truly the best when it comes to baking! I have tried your pie crust, blueberry pie, and vanilla cake. Thank you Preppy Kitchen❤
I’ve tried many brownie recipes and they’re good but i made this recipe today.. and LET👏🏼ME 👏🏼TELL👏🏼 YOU👏🏼 best brownie I’ve made by far.! Thank you for this🤤
Him : “the water in that butter will turn to steam and explode.” Me with my microwave in the background sounding like a bomb : “oH ReAlLy?”
Lmaooo
I literally laughed out loud
Mine exploded too :,)
Omg I made them just now and that happend too
You can melt it little by little in the microwave tho, but if you leave it there is gonna explode lul
I usually watch almost all videos in high speed , but idk your way of speaking is really contagious that one would want to listen it properly!!
This recipe is one of the best ones by John! Super easy to whip up and comes out exactly like the ones with loads of chocolate but without the heaviness. Loved the crackle on the top!
I tried this tonight and they were amazing!! I just want to share what to expect when you make them :)
1. I didn't have a microwave so I melted it using a small pot and I cooled it down just a little bit until I could tolerate the heat
2. I decreased the white sugar amount from 200g to 150g and I think it was too much. If you want to decrease the sweetness maybe 170g would be better
3. Make sure to whisk the sugar egg and butter mixture properly to have a smooth batter. I didn't do this and only noticed when all the ingredients were mixed together so I used a rubber spatula to crush the sugar against the sides of the bowl and it worked a bit.
4. My mom asked me to add almonds on top so we did and they tasted amazing
Thank you for this wonderful recipe it was so fudgy and delicious!
I agree with using less sugar
Hi tina, thanks so much for the tips! When u used 150g and felt it was too much, do you mean the reduction was too drastic and we should use 170g? Or that even with 150g you felt they were too sweet and perhaps we can use even lesser?
Also, can you please share the size of your baking dish, and the time + temp you baked at? I'm worried because lots of folks are saying they were WAY too liquidy.
Thanks so much!
@@SunnahTaqwa hello! I recommend 170g of sugar because 150g was too little sugar. It was a bit too bland at that point so more than 150 but less than 200. I don't remember how long I baked it but I just followed the recipe on how long and how high the temp is.
I hope this helps!
@@tinaong4422 please correct me it's 400 gm Brown+white Sugar isn't it. So did you reduce just the white sugar ratio?
Hi do you mix in the vanilla extract eggs and sugar when the melted butter is hot or you let the butter cool down then you add in the rest of the ingredients?
I love how you excite yourself about your craft and all the mini giggles. How adorbs.
Made these today with my 3 year old and they turned out amazing. Awesome recipe and really great instructions. We don't have dutch coco powder and used regular 100% coco powder. Thank you
That feeling when you use John’s amazing recipe & then you hear people moaning about how good you are at baking. Thanks John!
I made these 2 nights ago for my friend who just lost her dad and she told me they were the best brownies she has ever had in her life! Thanks
Hey how long did you make it sit in your oven?
Did you add any extra ingredients or just his recipe? Also since there is no baking soda/powder I am hesitant to make this.
@@smeravijay8067 with out any baking soda/powder it is fine I made it the other day!
@@angela-rk5dy Ok, thank for the feedback. Do you recommend this recipe or if there is easier and tastier one can you tell.
@@smeravijay8067 I would definitely recommend this recipe. But you might wanna add a little more chocolate chips :)
Hi John, Mines in the oven as we speak. I'm totally confident because all of the other recipes of yours that I tried turned out perfect. Your great at your art, a fantastic tutor and many thanks for converting your measurement's to metric. That takes a load off. I'm short John, Thank You💚
Thanks so much John ! I moved to CT about 4 years back and honestly that cold counter bit made so much sense and such a nice recipe too.
I love you so much! Your enthusiasm about the little things is just adorable. It is impossible to be in a foul mood after watching your videos! Thanks for the recipe! I love fudgy brownies and I am going to make this tomorrow!
The best brownie I've ever tasted. Seriously though, my mom is a food critic and she loved these brownies. Thanks preppy kitchen.
sameee
Awww.. me got to try it then
did you preheat the oven??
@@the-meriem945 yes, you should always preheat before baking!
May I know the minutes and its preheating temp? Specially im using electric oven. Thanks much!
My son and I love watching your channel and baking your recipes together! Thank you for sharing! ❤
I made these and they were amazing! My kids loved them. It was my first time ever making brownies, thank you for the recipe!❤️
Literally the best brownies I've ever made. Made them for my students and they absolutely LOVED them. They were sweet, rich, chocolatey, and were simply amazing.
You need a book with all your dessert recipes! I’ve tried several of them and love them! I’d buy your book in a heartbeat!
Hello John, I am from India. I just made these today. I have to say, those are perrrrrfect. I just reduced the sugar amount as per my preference. This is the best brownie I have ever made. Thank you so much.
Tried this recipe yesterday and I have to say THIS IS THE ✨BEST✨ It really is super chocolaty , super fudgy and melts in the mouth 🤤 I’m so happy. Thank you so much for the recipe and I love your videos❤️
Ps. For me it took 45mins to bake but that totally depends on your oven.
I just started watching you like literally five minutes ago, and to be honest I’m already in love with you! Love the way you show your recipes and your creativity. I’m definitely going to try many of the recipes . Thank you for the share and the knowledge
How others say - learn from your mistakes.
How he says - learn from my mistakes
?
?
?
"Learn from your mistakes" is a very common saying among people.
But here in this video Preppy says "learn from my mistakes".
So it's very unusual.
I think he has mentioned this.
@@abdulrahuman5655 yeah
I made these a few days ago. They are they are the nicest brownies I've ever had. I had an 8 X 8 pan and the brownies had a nice depth. They were like a set fudge and served them warm. They are perfection, everyone agreed 😊💯
Making these for my son's 6th birthday party next weekend and did a practice run today. These turned out amazing!!!! Thank you.
I just made this today and omg they’re sooo good. Mine turned out to be fudgy and chewy with strong chocolate flavor. Big hit at home. Thanks a lot!
Just made these last night and WOW!!! It was a chocolate explosion in my mouth 😋 they are soooo gooey and soft in the middle, it's crazy! Thank you so much for another amazing recipe 🥰
Litterly loved every way you took off of everyone’s opinion and went slowly and gradually eith the process, no extras no nothing , just the prefect batch of brownies to ever exist this is because ive made it for like a million times and everyone cant ever get enough!! Without a doubt the best brownie recipe to exist !! Keep it up ♥️🇵🇰
I know this is somewhere way far away from your publish date but, John, you're the best. These brownies are to die for.
I was literally just thinking yesterday that I need to find a home made brownie recipe. I’m super exited to try this!! Thank you for sharing 😊
This is by far my most favorite brownie recipe, I've made it 2 times already, and my third one is in the oven now. This time I use chopped hazelnut for lil bit of crunch, I believe its gonna be amazing too!
I tried it and it was amazing! Everyone wanted the recipe. So fudgy and full of chocolate! Perfect with a glass of milk!
I just made my first batch; you saved the day. I was struggling to find a decadent and adult tasting brownie for a dinner party coming up. I cannot thank you enough for taking the time to create this channel. I use your recipes A Lot!
The coffee and dark chocolate is a game changer
This guy voice is so calming to me
Seriously his personality and his way of talking is everything ❤
The batter alone was insanely delicious, the brownies themselves, beyond heavenly! Thank you John! 😊
I tend to subscribe to 1 or 2 channels for each subject i am interested in and you are the only food channel I subscribe to! I made this and it did not have the chance to cool down! Thanks for the great content!
Followed your video and very thoughtful written instructions and was met with an “onolicious” fudgy treat! Thank you for taking the time to share your recipes with those of us who rely on your expertise. You are a natural in front of the camera and exude a can-do attitude to get less confident people like me to get on with it! Your meticulous and concise recipes are off-the-scale excellent...so appreciated. Thank you, John, for your generosity...
Okay I just had to say this... These are literally the best chocolate brownies everrr.... Like literally they are soooo good and sooo rich and chocolaty... I tried these today and omg they are sooo good.. you just can't stop eating... Especially with a scoop of vanilla icecream... Thank you sooo much John for this recipe... I would absolutely 100 percent recommend this to anyone... Trust me don't go for any other brownie recipe cause this is exactly what you've been searching for... 😊😊😊😊
I ordered your cookbook and I absolutely love it! Also, I made these brownies for my husband's birthday and......it. was. the. best! The way you cook and teach is inspiring. Thank you for sharing your recipes with us~!
just tried this recipe, expecting a disaster but i was so wrong!!! they were the most amazing, most fudgy and tasty brownies i have ever had! super easy recipe i 100% recommend! thank you
I love this recipe and have adapted it for a muffin pan. your recipe makes 16 perfect edge-on-every-side brownie portions that are baked in 25 minutes. If you put them in individual snack bags you can ship them from the midwest to hawaii and they are the best according to my son!
Cold weather baking is such a great idea to address! I’m also glad you use smaller pans since these tiny New England apartment ovens are so small, I can’t bake anything too big!
Thanks so much for the recipe. Made it for my dad’s birthday and it was gone by the end of the day! Our friends all asked for the recipe. Thanks again. Will definitely be making again!!! ❤
Mine are literally in the oven now. I thought ahead, knowing my household and how fast brownies go, and made 2 batches at once! Can't wait to eat em!
I tried this recipe today. This turned out so so well! It surpassed my expectations because I am very new to baking and this was my first ever brownies (or cake of any type for that matter). My husband can't stop eating it. It's lip-smackingly good!
tried this one!
Thanks for trying and giving your review...I appreciate when someone does that... I'm gonna try it now!
You made me excited! I was looking for the perfect recipe for brownies and I guess I'm going to try this
Who is this
🤩
I always worry about using recipes that have converted cups to grams but these came out absolutely amazing, definitely my go to recipe from now!!!
He never clickbaits us literally ever and his recipes are so great I snuck some into my room while my family was a sleep
I make this today for me husband and son and it's my first time making brownies.
It turned out so yummy thank you so much.❤️
OMG, I made your brownies the other day and my co-workers loved them!! So, did I! I sub cocoa for Dutch process and added a little less chocolate chips. I will definitely keep this recipe in my file!
This is like the most accurate brownie recipe I ever tried ❤️, I have done this so many times and my family and friends really reaally loved it. They keep asking for more, thank you for this wonderful recipe!💗
No it's really not,I tried this recipe had his video going,went step by step n they never got done
I made a batch and gave some to my neighbor. She said she tried 5 different brownie recipes and none of them were like this one. Love the recipe!
He seems like such a gorgeous person, we need more lovely people in this world like this gorgeous man. Oh and your cooking is AMAZING! Thank you.
Just made this tonight and it was superb!! I have always had the issue of the brownie sticking and the parchment paper technique you used was magic!✨✨
This is the best Brownie recipe ever! I tried so many different recipes but this one is pure heaven! I‘m making them right now for the 4th time 🥰
These look fabulous - going to make them soon. I hear ya on the ice cold work top. When getting ready to knead bread dough or something that would be better on a warmer surface I heat 2 pots of water and leave them on the surface, moving them around to cover the workspace I need. I used to use a heating pad but when it wore out I changed to the hot pots. For a bowl or something, I use a folded kitchen towel. Works for me...
So I tried this recipe today... and though the top wasn't crackly ( I think I took them out too early ) but they still came out AMAZING!!! I WILL NEVER GO BACK TO MAKING BOXED BROWNIES! You've changed my life!!! 😩😩😩🤣😂🤣😂 thank you!!!
I love how he converts the ingredients (grams to cups, tbsp,tsp) very helpful!