3 Clever Cauliflower Recipes | Dinner Made Easy
Вставка
- Опубліковано 18 чер 2024
- PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: amzn.to/2tSxEgE
Dinner Made Easy: bit.ly/DinnerMadeEasyeBook
3 More Cauliflower Recipes: bit.ly/1AwbMW4
3 Healthy Chicken Recipes: bit.ly/2kzuR6E
3 Tofu Recipes: bit.ly/2lJbmsq
Healthy Lunch Recipes: bit.ly/1XQuIri
Healthy Dinner Recipes: bit.ly/2hzVBFv
Healthy Snack Recipes: bit.ly/2aCBfDM
Frequently Used & Favorite Items: amzn.to/2qTillc
Website: bit.ly/InspiredEats
Facebook: / thedomesticgeek1
Twitter: / @saralynncauchon
Instagram: / thedomesticgeek1
Pinterest: / thedomesticgeek
Purchase my eBooks here: bit.ly/ShopEats
Healthy Meal Plan 2018 eBook: bit.ly/HealthyMealPlans18eBook
eBOOK BUNDLE | All three Meal Prep Made Easy eBooks for only *$12.99*: bit.ly/MealPrepeBookBundle
NEW 30 Days of Smoothies: bit.ly/30SmoothieeBook
Dinner Made Easy: bit.ly/DinnerMadeEasyeBook
Soup Made Easy: bit.ly/SoupMadeEasyeBook
Made with Love Holiday Recipes: bit.ly/MadewithLoveRecipes
Meal Prep Made Easy Menus 1-6: bit.ly/MealPrepMadeEasy1-6
Meal Prep Made Easy Menus 7-12: bit.ly/MealPrepMadeEasy7-12
Meal Prep Made Easy Menus 13-18: bit.ly/MealPrepMadeEasy13-18
Crispy Cauliflower Bites
Cauliflower:
1 head cauliflower, cut into florets
2 eggs, whisked
1 cup panko breadcrumbs
Honey Garlic Sauce:
1/3 cup honey
3 cloves garlic, minced
3 tbsp soy sauce
1/3 cup water
2 tsp cornstarch
To bread cauliflower, individually dip florets into eggs.
Next, roll cauliflower in panko breadcrumbs.
Place on a nonstick or parchment lined baking sheet.
Bake at 400ºF for 15-20 minutes, turning once halfway.
While cauliflower is baking, in saucepan over medium heat, add honey, garlic and soy sauce.
In a small bowl, make a cornstarch slurry by whisking water together with cornstarch.
Add cornstarch slurry to saucepan.
Cook for another 2-3 minutes or until sauce thickens.
Once cauliflower is golden and cooked to your liking, remove from oven and drizzle with honey garlic sauce.
*Allow to cool for a few minutes before eating!
Enjoy!
Cauliflower Pizza Crust
Crust:
1 head cauliflower, cut into florets
1 cup mozzarella cheese, shredded
¼ cup Parmesan cheese, shredded
2 tsp Italian seasoning
¼ tsp salt
1 large egg
For the pizza:
½ cup tomato sauce
1 cup mozzarella
½ cup mushrooms, sliced
½ green pepper, sliced
¼ red onion, sliced
For the crust, place cauliflower into a food processor.
Pulse until cauliflower is finely ground.
Steam crumbled cauliflower for 3-4 minutes or until tender
Using a clean kitchen towel, place cauliflower into the centre and wrap tightly so cauliflower doesn’t fall out.
Allow cauliflower to cool to avoid burning hands.
Once cooled, squeeze out as much moisture as possible.
Add cauliflower to a large bowl and add cheeses, egg, Italian seasoning and salt & pepper to taste.
Mix well.
Place mixture on an oiled nonstick or parchment lined baking sheet or pizza tray.
Press into desired shape.
Bake at 425ºF for 10-15 minutes, or until crust begins to brown.
To assemble pizza, add toppings of choice.
In this case, add tomato sauce and cheese.
Top with broccoli, tomatoes, orange pepper, corn and red onion.
Return to oven and bake until cheese has melted and crust is golden (approximately 5 minutes).
Enjoy!
Whole Roasted Cauliflower with Creamy Mushroom Sauce [Vegan]
Cauliflower:
1 head cauliflower, trimmed
1 tbsp oil
1 tsp garlic powder
salt and pepper to taste
For the Creamy Mushroom Sauce:
1 small onion, finely diced
1/2 lb mushrooms, sliced
1 tsp fresh thyme leaves
1 tbsp flour or cornstarch
1 cup mushroom or vegetable broth
1 tbsp soy sauce
Preheat oven to 375°F.
Clean cauliflower by removing core and excess leaves.
Place whole cauliflower head in a baking dish.
Drizzle with oil and season with garlic powder, salt and pepper to taste.
Cover with foil and roast for 30 minutes. Uncover and roast for 20-30 minutes more or until cauliflower is crispy.
In the meantime, heat oil in a skillet over medium-high heat. Add onion and mushrooms and sauté for about 6 minutes or until mushrooms have released their moisture.
Season with salt and pepper to taste.
Add flour and cook for an additional 30 seconds.
Add mushroom or vegetable broth and soy sauce and cook, whisking constantly until sauce thickens.
Add soy sauce and thyme and cook for an additional 30 seconds.
Enjoy!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon - Навчання та стиль
Ahh you've hit 1 million subscribers! Congrats Sara, you are by far my favourite foodtuber :)
Jakub Słotwiński Geez! I can remember when she had around 6000 and not that terribly long ago!
Rose V. [
Oh, that mushroom cauliflower looks divine! ♥ Elle
Elle Is For Living yes
Well done Sara. Am so pleased for you. I have learned so much from you...lots of tips, tricks and meal/meal prep ideas. Thank you so much for making a disabled guy's life a whole lot easier and for making his meals a whole lot healthier and easy to prepare. Please visit Nottingham if you come to the UK anytime soon.
Literally I don't know why but every time I watch your videos you make me so happy. Something about your spirit and bubbly attitude makes me feel better when I'm sad !
It's weird I know
It's amazing watching this channel grow - I've been here since around about Summer 2014 and the progression of the professionalism and the creativity of the videos has just flourished. You really earned the 1 million subscribers, a huge congratulations to you. Thanks for 2 and a half years of inspiration and love.
Congratulations on hitting the one million! That is a Major accomplishment achieved by your wonderful effort and incredible recipes!!!! You deserve it!
Congratulations on 1million! I've been watching for as long as I can remember. You definitely deserve all the success coming your way!!
You should do a special Q&A type video so all 1 million of us can feel a little more connected to you. I know I would love it!
Love, from one Canadian to another. 🇨🇦❤
LOVE everything about this video 👏🏻❤ will definitely be making all 3 of these recipes! Congrats on 1 million!!
They all look good. I also like an old-fashioned Greek cauliflower stew with grilled bread slices and a glass of Bordeaux...Getting hungry!
I am sooo trying out these receipes! thanks a lot!!! love all your videos
I'm so loving making cauliflower recipes! Thank you so much for this video!! 😄👌
My mouth is drooling.... thank you so much for the vegan options! You are amazing :)
I'm so happy u posted this! Thanks . I wasn't sure what to do with cauliflower
What an awesome way to sneak veggies into kids' dinners!! U r amazing!
These look awesome, will definitely try
congratulations! 1 million! great milestone! you are awesome! thank you for your time!
We made a cauliflower Alfredo sauce that was seriously sawesome!! I loved all of this! The bites looked amazing!
This is by far the best cooking channel on UA-cam........healthy + tasty + funny.......what more could you ask for....
I love your puns😆 Congrats on your 1 mil!!! 🙌✨🎉🎉🎉
I really love your channel.
For almost a month I'm on diet, specially vegetables.
I find your channel very interesting to those starting to love the veges.
I made the crispy cauliflower bites. Delish! An easy way to get some veggies in too. Thanks for sharing. ☺
Thanks for these amazing recipes!! I love cauliflower. I’m going to give these a try. And I love eggplants too!!! Would love to see your creations with eggplants 🙏
Thank you very much for sharing those recipes, there are fantastic.
these look so good, great and healthy ideas
I really love this recipe, easy and healthy
Yesssss!!! I was looking for cauliflower recipes. Perfect timing lol
That roasted cauliflower and mushroom gravy is calling my name 😍
congrats on the one mil!
Thanks so much!!!!
You make my day (and my diet) better!!!! Much ❤️ from North Carolina!!!! 🇺🇸
Everything looks amazing!!!! Can't wait to give all of them a try!!!
How about turnips, or radishes, or eggplant? Or even leeks? I've been leeking it up lately with soups and stews and even pasta. I'd love to see what you come up with
love these !
Loved this video! I love you and your channel! Keep churning out these videos!
Yesssss. This is punderful. ❤️
I've always wanted to try cauliflower pizza crust! thanks for the recipe ❤️ congrats on 1M btw! you deserve it!
So excited to try the pizza recipe! And i'm loving the puns, keep them coming. Congratulations on 1 million btw!!
Second comment.
There's no reason for me to watch your videos and cook by it. Cuz there's little that matches between our food-lifestyle and your cooking. We are vegetarians, we eat totally different type of food on a daily basis, there's no Oven in the house, and we dont get almost half the items you mention in your recipes. Yet, you're my fav chef, and my family has had its most-liked meals thru your videos ! I collect the applause and I owe it to you :) Thanks so much!!
((and how i manage without the ingredients, the meat, and the tweaks and twists I have to "Indianize" it, is my lil secret :)) Love u!!
I made roasted Cauliflower with the mushroom sauce! OMG SO GOOOD!
Thanks for sharing.
I really love that mushroom sauce. It's something I always want to make to top things like potatoes or really anything. I'll be making it tonight!
Everything looks amazing!!!👍💜😄
I love cauliflower in every way possible, so maybe I'll try one of those recipes in the near future. They look delicious!
Awesome! I hope you enjoy the recipes!
Epic recipes, thanks for sharing!
Congrats on hitting 1 million subscribers!! Can't wait to try the cauliflower pizza crust.
Congrats on hittin' 1 million subscribers. Keep doing your thang!!!!!
once again another fantastic vid! thanks sara lynn!
evening Domestic Geek , I tried your cauliflower pizza and I must say it turned out to be the best cauliflower pizza I ever made. Most other recipes ask for the crust to be made really thin. As a result it not filling in your stomach. My mother loved it too。I subbed the mozzarella with a 4 combination of cheeses found in the Sargento brand. thanks for sharing this recipe 。Will be making it again.
That mushroom gravy looks divine!
thank you for including vegetarian version also. i really appreciate it. Can't wait to try it. I'm drooling alteady... yum!
you r amazing. thanks bunches for all u do to help us. Any options for the cheese in the cauliflower pizza crust?
Congrats on the 1m subscribers!!! Your videos are amazing! 👍🏻👍🏻👍🏻
I'm literally craving all of this 🤤🤤
Just made the last recipe, and it was absolutely delicious! Thank you for sharing!
No problem!
They all look so delicious, yum!😀
I can't wait to try out that pizza crust!!! Thank you for the new ideas!
love the puns!
Congrats on having 1 mil subscribers! Love all of your recipes and your puns! lol!
Amazing recipes :) I love cauliflower so much, made some cauliflower bread and rice. Awesome :)
The cauliflower looks delicious, I'm gonna try to make it. I like recipes with vegetables.😋👍👍👍
I tried the cauliflower with mushrooms and gravy and its CRAZY GOOD!! So delicious that I wanted to eat the whole thing but got full half way, lol!
So excited. I just randomly bought cauliflower yesterday :)
I have been OBSESSED with cauliflower buffalo wings! Sooo good 👍🙌
congrats on reaching one million subscribers you are great to watch and very inspiring and fun to watch I LOVE YOUR ALL THE PUNS LOL . You inspire me to want to try new things . I was NOT one to cook at all but now so much has changed in my life and your channel is a welcome addition thank you so much for all your cooking recipes and tips and may God continue to bless you and your work family and your own family
Sara, you are the caliFlower of UA-cam. 👍 Seriously, that is a great compliment. ☺
I can't wait to try the first recipe
Your cooking channel is the only one I watch and actually make recipes from!!! Right now for dinner I'm making the whole cauliflower recipe with gravy plus some cooked carrots and peas on a side. Please keep making vegan recipes as an option!!!
The timing of this could not be more perfect! I bought way too much cauliflower today. Can't wait to make that pizza crust!
This is amazing! I love cauliflower! Also you're PUNTASTIC!!! 💕💜😉
that was a puntastic video 😃 I would love to see a video featuring brussel sprouts. will you ever continue your "learn to love" series? that was one of my favorite!
OMG, Sara! Yo really got me mouthwatering! 😋😋
Can't wait to try the whole cauliflower head with mushroom gravy, looks sooooo yummy! 😄👍🏻
One million! Yay! Keep up with the silly puns. A great punster you are. Gotta love it 😍.
Peace and love ❤️
LOVE your puns. The strain one was amazing. Thanks for the video Sarah!! :)
love the honey garlic recipe!!!!! x
I luv all ur foods congrats
Normally I don't like veggies but after seeing this video, I am hungry for these dishes so damn much!! :)
Girl... one mil subscribers! I remember Coral TV days... you came a long way. Congratulations!!🍸
i would love recipes for greens! Swiss chard or collards would be great...they're my favorite greens but I get sucked into ruts on how to cook them
Omg theses look amazing congrats on a million
Congratulations on 1 million subcribers. Your cooking always keeps me inspired. 💟💟
Congratulations on hitting 1 million - love you! I have the best time watching your videos and you inspire me to try new things :-)
This is a keeper it was super easy and so so delicious my 3 girls loved it 😍
wow! I'll make this later for my mother!
I'm making the cauliflower roast tonight. Yum yum yum
thank you for your amazing recipes, can you make a video for eggplant and zucchini
Great suggestions!! I can definitely do that! You might also like my stuffed zucchini recipe featured in this video: ua-cam.com/video/k4sED-Aea4Q/v-deo.html
thank you i will definitely try it but i think that there is no alot of recipes of eggplant in your channel so i want your touch in eggplant recipes
Congratulations on your one million subscribers! We love you!
thank you for your amazing resepi
I'm making it now! Smells yummy!
It was so good. Hubby said it was a do over! Great texture and perfect for a low carb diet.
Congrats on a million subs!
I made the roasted cauliflower today! I used a quite small one and made an onion paste(sautéed onion, added water and a good amount of salt and cooked until they were soft, then blended) and brushed it on. Baked until golden.
I made the gravy, only instead of adding onions I added two teaspoon of the paste.
And I made some baked potato chunks to fill the plates a little :D
It was incredibly delicious! Will definetly make that again some time :)
You didn't go over the top with the puns - that's impossible😂😍 and congratulations on 1,000,000 subscribers!😱🎉
I confess... I hit the like button before I even watched!! 👍👍
Me too
Queen Toshe me too lol
Queen Toshe I was I not supposed to do that????
Queen Toshe me too
Love these recipes !!! All the veggies come in very yummy for my meat-lover boy,
Lovely recipes.Love them.Need to know the egg replacer in first two recipes. :)
1 million... awesome Domestic Geek, greetings from Costa Rica :D
The recipes look delicious! I cannot have flour made from wheat, what else can I use to thicken the sauce? Tapioca starch maybe?
yipee...you hit the awesome milestone of 1 million subscribers...you are simply amazing with yr recipes & fabulous vibe...keep up the super fantastic work..❤ u!!!!!!!
congratulations on 1 million!!!!!🎉🎊
I would love to see your take on cebiche !!
Yum, yum, yum. I love your videos so very much!
omg I'm so inspired :))) all i want to do is cook now, hooked on these videos. :D
Hi +TheDomesticGeek I love your videos and congrats on the one million subs!!👏👏 Is it possible if you could share a cream of celery soup?? I've been wanting to make it at home but can't find a reliable recipe. Thank you.
Yay 1 million!!!! Congrats!!!!