3 Sheet Pan Suppers | Dinner Made Easy
Вставка
- Опубліковано 14 чер 2024
- PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: amzn.to/2tSxEgE
Dinner Made Easy: bit.ly/DinnerMadeEasyeBook
More Dinner Made Easy Recipes: bit.ly/2kvgFi8
3 Healthy Chicken Recipes: bit.ly/2kzuR6E
3 Tofu Recipes: bit.ly/2lJbmsq
2 Healthy Fish Recipes: bit.ly/2k5T06a
Healthy Lunch Recipes: bit.ly/1XQuIri
Healthy Dinner Recipes: bit.ly/2hzVBFv
Healthy Snack Recipes: bit.ly/2aCBfDM
Frequently Used & Favorite Items: amzn.to/2qTillc
Website: bit.ly/InspiredEats
Facebook: / thedomesticgeek1
Twitter: / @saralynncauchon
Instagram: / thedomesticgeek1
Pinterest: / thedomesticgeek
Purchase my eBooks here: bit.ly/ShopEats
Healthy Meal Plan 2018 eBook: bit.ly/HealthyMealPlans18eBook
eBOOK BUNDLE | All three Meal Prep Made Easy eBooks for only *$12.99*: bit.ly/MealPrepeBookBundle
NEW 30 Days of Smoothies: bit.ly/30SmoothieeBook
Dinner Made Easy: bit.ly/DinnerMadeEasyeBook
Soup Made Easy: bit.ly/SoupMadeEasyeBook
Made with Love Holiday Recipes: bit.ly/MadewithLoveRecipes
Meal Prep Made Easy Menus 1-6: bit.ly/MealPrepMadeEasy1-6
Meal Prep Made Easy Menus 7-12: bit.ly/MealPrepMadeEasy7-12
Meal Prep Made Easy Menus 13-18: bit.ly/MealPrepMadeEasy13-18
Chicken Parmesan with Roasted Zucchini
For the chicken:
3 chicken breasts, boneless skinless
Salt and pepper to taste
oil
Chicken Topping:
1 cup tomato sauce
½ cup mozzarella, shredded
¼ cup parmesan, grated
Basil for garnish
Zucchini:
3 zucchini, sliced
1 tbsp Italian seasoning bit.ly/1jmw9c4
Oil
Salt and pepper to taste
In a large bowl drizzle zucchini with oil and season with salt & pepper and Italian seasoning to taste.
Transfer zucchini to a nonstick or parchment lined baking sheet, leaving space for the chicken.
Season chicken with oil, salt & pepper and Italian seasoning to taste.
Bake at 400ºF for 15 minutes or until chicken is almost cooked through.
Top with tomato sauce and cheese and return to oven for another 5-10 minutes or until cheese has melted and chicken is cooked through.
Garnish with freshly chopped basil.
Enjoy!
Maple Glazed Pork Chops with Apples, Butternut Squash & Brussels Sprouts
4 pork chops, centre loin cut
1 apple, diced
2 cups butternut squash, diced
1 cup Brussels sprouts, trimmed and halved
Oil
Salt and pepper to taste
Glaze:
½ cup maple syrup
3 tbsp grainy or Dijon mustard
1 tbsp thyme
1 tsp garlic, minced
1 tbsp oil
Salt and pepper to taste
In a small bowl, whisk together glaze ingredients and set aside.
Place pork into a large zipper bag and pour over glaze.
Evenly spread glaze over pork and refrigerate for at least 10 minutes.
In a large bowl, toss together apple, Brussels sprouts and squash.
Season with salt & pepper and drizzle with oil.
Spread squash mixture on a nonstick or parchment lined baking sheet.
Bake at 400ºF for 10-15 minutes.
Push vegetables to the side and add pork chops.
Pour remaining glaze over vegetables and toss to evenly coat.
Return to oven and bake for another 10-15 minutes or until pork is cooked through.
Enjoy!
Oven Seared Steak & Asparagus
1 large bunch asparagus, ends trimmed
2 8oz ribeye steaks
1 tsp garlic powder
Oil
Salt and pepper to taste
On a large nonstick or parchment lined baking sheet, spread out asparagus.
Sprinkle over garlic powder, oil and season with salt and pepper to taste. Toss well.
For steaks, season on both sides with salt and pepper and a drizzle of oil.
Place steak on an oven safe baking rack over the asparagus.
Bake at 450ºF for 10 minutes, flipping the steak once halfway through.
Continue baking until steak is cooked to your liking.
Enjoy!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon - Навчання та стиль
I love one pan dinners! Seriously! As a busy mom, I love shorter prep and fewer dishes to clean up. One of our favorites is roasted red potatoes, broccoli, and smoked sausage. I usually have to throw them in the oven in that order, but just keep adding them onto the same pan. Always a crowd pleaser and super easy on me ☺️ if you have any more one pan meals I'd love to see more
Yay, over 1 million!!!!!!
More sheet pan dinners please.
MizzRowe I've got another one for you while we wait for another video: 4 bone in skin on chicken thighs (crunchy chicken skin is where it's at) one bag of trimmed green beans, 1 lb of tiny potatoes, halved if needed. Toss the veggies on the pan with some olive oil, plop down the chicken, sprinkle the whole thing with classic Mrs. Dash salt and pepper. 375f for 45 minutes. You can cover the beans with a piece of parchment for the first 20 minutes if you don't like slightly burnt ends but I don't usually bother. You can also do this exact same one with thick cut pork chops.
Thanks for the recipe Anna. The thigh is my favorite piece of chicken and I'm also a fan of crispy chicken skin.
You are, hands down, my favorite youtuber and have singlehandedly fed my boyfriend and me with your delicious recipes! Trying one of these tonight! BTW, your puns are on point lately lol!
NickelsAndCrimes \ d. Z
NickelsAndCrimes I agree
Congratulations SaraLynn on hitting 1 million subscribers!! Awesome and well deserved - sooo glad that I found your channel!!
Just love hearing you say, "Hello lovelies!" Makes me smile!
:)
YOU HIT 1 MIL!!!💖💖💖💖💖
Hi Sara, I just became a new subscriber over the weekend and just can't stop watching your videos. I was diagnosed with pre-diabetis and high blood pressure about a year and a half ago. :'( In that year and a half I managed to shed almost 50 lbs, bring my A1C count down to zero and cut my blood pressure medicine dose in half. Then last November I lost my job and my husband and I couldn't afford to buy the food we normally ate. That caused me to pack back on about 25 lbs and boy I can feel it. After about 2 1/2 months I finally found another job, so I've been on the hunt for quick, easy but tasty meals that I can make for my husband and I for lunch and dinner. I really think I have found my answer with your channel. I'm love, love, loving the recipe's I've seen so far and can't wait until Friday when I get paid and can go stock up for Sunday meal prep. Thank you so much for the great recipe's and I will keep you posted as to how I'm doing with my weight-loss to healthy. :D
Hi Michele. I'm so happy to hear that you have found the channel helpful! Meal Prep is definitely one of the best ways to stay on track during the week. If you are looking for any specific recipes let me know!
you deserve so much more recognition omg
I love how your recipes are so simple, fast, don’t have a lot of ingredients but always turn out delicious!!!
At least with you job after a long day of work you have already have dinner made!😄😄
I've made so many of your dinner recipes over the past few weeks. Can't wait to try these out next week!
love your dinner recipes.
They all look delicious! I have to try them. Thanks!
I love your recipes. You give great instructions. Thanks!!
Congrats Ms. Domestic Geek!!!! 1 Million Subs!! I am so happy for you!! I knew you can do it! I know it was hard work. Showing you love!
yayyy one million...lets get mind over munch there as well..i love both if these ladies
Jade Small yasssss alissya works so hard
WooHoo, 2 out of 3 lowcarb options! My shear pan is the biggest work horse in my kitchen!
I love these. Thank you so much!
Love these types of recipes, easy to adapt for one or 2 and super quick and easy
I love these 3 recipes! On a low carb no sugar life style (diabetes) these are awesome! Please share more low carb ideas! You rock!!!!!
I am totally going to make these meals. Quick, easy, & filling.
Looking delicious!!!! I'm gonna try for sure!!! All of them
Love this one dish video, AND the puns! You're the best!
I'm going to try all of these! They look super easy and super yummy perfect for working mom!
Can't wait to try these!! Looks yummy!!
Oh yea I'm making these next week!
These look fantastic! I used to eat the veggies in the 2nd one for breakfast with egg white muffins (sweet potatoes instead of squash).
Im trying the porc chop recepie tonight 🙌😁 Thanks again! You rock!
super easy and delicious thank you
SEARiously love your puns. ❤️😂
Nathalie Dorado-Fields that pun was DELICIOUS!😂
Looks yummy, I i can use a couple of these since I'm Keto now. thanks!
I love you so much. Thank you for sharing your incredible recipes!
All three of these recipes look soooo good. And Chicken Parmesan is my favorite meal. I will definitely be trying these!
Yay! Thumbs up for more sheet pan suppers! 👍🏻
Love it!
I would totally try these out just leave out the brussel sprouts
love your show! Great job!
You are Amazing!! Thank You for making it so much easier for me in the kitchen. Your recipes are very easy to follow and turn out Delicious..
I love this Cannel, it is Really good!
I STAKE my claim to that steak recipe! And that veg looks kick-ASSparagus! Oh god, you've created a monster... 😂😂😂
Hahahaha :)
I watch your videos all the time!! your are my favorite cook to watch on YT I don't usually comment but I had to tell you that you rock and your recipes are everything
i can check that off my bucket list
love this recipe :-) thank you
You are awesome! I'm making all of them in the next 2 weeks. Yummooooo
love your recipes!! Please please make some easy college/dorm recipes!! thank ya
Wow everything looks delicious!!!!!!!!!!!
I love it so good
These sound YUMMY 😋
Oh! So good looking!! The food too!!! Thanks.
Yay one million
You deserve it xx
your awesome chef
Hello there! Thanks so much for your easy to follow beautiful videos. The ideas are totally inspiring and look delicious! !! I have a question re baking raw meat on top of uncooked sliced veggies in the oven. How do you get the timing right so that the chunky veggies also end up soft? I tried smthg similar with potatoes but these were still hard when the chicken meat was cooked. Thanks for any advice you can offer xxxx
Yummy I love making meals like this!! I am a busy mama so they are right up my alley! TFS
So good, I want to try it ♥️
Just made your chicken parmesan recipe... absolutely incredible! Thank you for making a chicken parm that's lighter and healthier but still delicious.
I absolutely LOVE watching your videos and I also love your videos because your cooking style is very similar to mine! I have a few video ideas that I would love to see, crockpot French onion soup, a steak fajita dish (using skirt steak and showing the correct way to cook skirt steak to medium rare without being tough), and some kind of lobster roll!
Just found you and subscribed. LOVE you!!! Wonderful meals.
These look amazing! How long do you cook the steaks at 450?
Amazing deliciousness for sure!
I love u lol this has changed my last minute dinner ideas for the better
I made the Chicken Parmigiana last night, and it was so so delicious. Everyone loved it. I shall be trying the Maple pork next time!
I love your recipes. Is it possible give the oven temperature in Celsius as well please.
Hey Sarah wishing you all a very happy new year 🎊🎊
These all look amazing! I will definitely be making them asap! As always, your puns crack me up! ;)
Are these recipes in your meal plan ebooks?
I freaking love this channel and I'm going to make every one of these recipes!
I'm going to try all three! Do you have any rotisserie recipes? I've been using a vintage Sears Kenmore rotisserie I got on Ebay for 10 bucks, from 1963, and it works great. Twice I have done prime rib in the rotisserie, and it's my go to way to roast it now. The husband asked for this version last night for his birthday.
Could you do a pressure cooker video? I got an instant pot for Christmas and want more ideas!
I'll have to tell my mom about these haha I would be totally willing to make all these yummy meals myself
Hi Sara Lynn, my husband made your chicken and roast zucchini recipe for dinner tonight 😊 it was delicious! Many thanks for such a quick, easy and yummy recipe 😉
Everything looks delicious 💜💜💜💜💜💜
I do what is pretty much a version of the chicken one except I use chicken thighs (bone in skin on) and I use the Mrs. dash garlic herb seasoning. I find that Italian seasoning sometimes burns and tastes bitter.
hey um i have a jar of apple and chilli jelly i wanted to ask if it would work with the pork trey bake? maybe without the apple and another roasting veg.
That's very yummy food.
OMG.. made the chicken and zucchini tonight.. delish!
Thank you.
Omg, so delicious
I love a one pan dinner. The less washing up the better!!
That pork chop recipe is hands down the best pork chop recipe I've ever tried! Thanks for sharing a recipe that we will be enjoying many many more times!
I make my chicken parm like this all the time and my family loves it! I'll definitely be trying these recipes. Thanks for always sharing yum nums 😉
Sara, you are so funny. I enjoy so much watching your videos. And these meals are so amazing. I could eat this all week long. Chicken, pork and beef. Perfect!
Greetings from Spain,
Patricia.
that chicken parm looked SOOO GOOD!
I hope you're able to try it out!
Yummm!!!
More freeze ahead breakfast options!
amazing
congrats on 1 million subs.
u are an amazing person
Made the pork chops tonight super delish!
OMG!!! U have 1mil subs CONGRATS!!!🎉🎉🎉
Thanks so much!!!
I love your videos Sara!
Thanks so much!
I need these recipes how easy, can't wait to try these recipes yay :)) ox
Yum, the pork recipe is my favorite :D But I wanna try the chicken too ^^ What a great idea to serve it with zucchini
TFS.
I'm so making the stake dinner 👍
best reason to season both sides of the chicken I've ever heard XD LOL
also, can I compliment your cooking habits and the care you use while cooking? never touching raw meat with your hands ('cept for dredging ... but that's a different story ;)) and the likes, good job :) way to keep it clean and safe :D
I miss ur channel..is been a while due to poor internet connection in my country in Africa 'cos I moved back there.. miss ya 😍😍
Yes, we sear our steak! You are so good and so lovely and I adore you! Yummy yumness!! Thank you!!
No such thing as a silly question?.....For the Chicken Parmesan recipe above I noticed that in the video the oven temp is 375 degrees, but in the recipe's description above, 400 degrees is recommended. Which temp would provide a better result for a novice cook? Thanks!
I live for your puns! 😂 congrats on 1M! 😘
Thanks so much!!!
I love your terrible puns 😀 I never really got the 'joke' of a good pun until you showed me the light. Thanks for that!! Not that I'm any good at them but I can still enjoy yours😀
🤗😋This video made me so hungry! 👏🏼Great video love! Keep the great content coming! Can't wait to see what you do for St. Patrick's day! 🍀💚