Pumpkin Spice Chocolate Brownies 🤯 Healthy Vegan Desserts!
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- Опубліковано 16 тра 2024
- These Pumpkin Spice Chocolate Brownies are absolute proof a healthy vegan dessert can be both good for you and a mind blowing indulgence. The rich chewy chocolate brownie bottom combines perfectly with the luscious pumpkin spice layer all glazed in a silky sweet chocolate ganashe. This is one of those recipes that just worked from the very first test recipe and has become our current favorite healthy treat! As with all our recipes these brownies are gluten-free, refined sugar-free, refined oil-free, vegan, and delicious.
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KEY MOMENTS
00:00 Introduction
00:43 Prepare Brownie Bottom Layer
03:49 Press Brownie into Pan
05:11 Prepare Pumpkin Spice Layer
10:18 Prepare Chocolate Ganashe
12:44 Taste Test
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That is a delicious recipe Jill!!! Thank you!!!✝️❤️❤️🙏🏻🙏🏻✌🏻✌🏻
Pumpkin Pie Spice is a USA thing. We don't have it in Australia. But it's easy to make with 3 tbsp cinnamon and 2 tsp each of ginger, cloves, allspice and nutmeg.
I am in Australia too. Thankyou for the recipe for pumpkin spice
Thanks so much for that, I've never seen it here in Cyprus either.
Aussie too, thanks for that.
New Zealand also thank you 🙏
I'm in USA but make my own to save money and because I think it tastes better. In addition to the above, I also add cardamom to mine, as well as a pinch of pepper. My proportions are different as well, a little less of some of the spices, but the difference in taste is probably negligible.
I made these to bring to my mom's 90th birthday!! Not only are these delicious (you gotta try them!), the texture is amazing - you have chewy brownie and creamy pumpkin with a lovely smooth chocolate frosting, they are healthy (chickpeas!), and beautiful with the three layers. Looks like something you would buy in an expensive pastry store! BRAVO, Jill!!! These are coming to Thanksgiving along with your apple pie!! So grateful for all your hard work creating these awesome, gastronomical WFPB delights!!!❤❤❤
Thank you Brenda 😊😊😊
I would never have thought to combine pumpkin and chocolate but this looks like a winner!
I wasn't sure about Pumpkin and Chocolate when I started working on the recipe but we are both blown away at how amazing this combo is!
@wholefoodplantbasedcookingshow it's an amazing combo..I used to make pumpkin bread with chocolate chips all the time. It was my family's favorite! I cannot wait to try this!!
Allergy Hack: If you cannot eat Pumpkin, you can use Applesauce or any Fruit puree ( 1:1 ) in the same amount.
Thank you so much for the tip of wadding your parchment paper up to help really form into a pan - Aha!
I am making these for Thanksgiving this weekend! Canadian Thanksgiving, that is 😋🇨🇦.
Beautiful Jill!🕊
Wow! That really looks amazing Jill. Thank you so much for this and all of your healthy creations :)
Can't wait to make these!
Those look so good! I love pumpkin deserts...and chocolate 😋
Thanks!
This made me want to rush right out for a pumpkin pie pumpkin! I always bake with the real thing. I'm definitely gong to make these.
That looks delicious!
Thank you Jill for having this channel. I've recently started eating a plant based diet and love the food and you help me make good choices.
Excellent!
Looks amazing
This looks amazing 😮
OUTSTANDING!
these are making me drool!
I think I know what I am making ASAP!
Hi Jill, just wanted to say thanks so much for everything you do! Been following your recipes for 3 years now, have both your books and at the end of the day, yours are the recipes I always come back to for a healthy and tasty home meal. Oh, and your desserts are the absolute best!! Thank you!
Thank you for the kind feedback. So happy to hear it!
Wow. Looks wonderful!🕊
Congratulations for your channel!
Huuuummm looks so delicious 😋
I am going to make this for sure...thank you
Sorry for late reply Jill they all very SPECIAL may the Lord be with you nd your family many thanks stay bless nd your family much appreciated
Made these and they are delicious
Looks like another great recipe.
How gorgeous :D pumpkin is so good in everything :) thank you for sharing
YOUR AMAZING
The first time I made pumpkin cookies with chocolate chips I was determined to make them all the time. Thank you for this recipe.
I can't stop drooling 🤤🤤
Thanks Jill they look so yummy. Can't wait to make my own! ❤
Great recipe! I think I'll try a cherry frosting of some sort on top.
Thanks!
Thank you so much 😊
Jill Thank you for sharing your knowledge so freely. Although I cannot contribute right now I'm always hoping that I get some income to do so. I love your recipes. ❤
Oh my, don't these look lucious!! We are celebrating my mom's 90th birthday party on Sunday and I'm making these. My mouth was watering when I was watching Jill make these!! Since it is Fall here in New England, I'm also going to make her apple pie!!! I'll let y'all know🙂 I feel the love in Jill's inventions!! Thank you sooooooo much, Chef Jill!♥
Oh my word, those look delicious. I don't think that you enjoyed them, Jill. 😂 I can't wait to try these once I am moved. Surrounded by boxes at the moment and now hungry after watchjng this. I can just smell that pumpkin. Many thanks.
Have you tried using date molasses? It is super sweet.
The only thing I noticed when baking with dates is, it is never very sweet after it is baked. It only adds a hint of sweetness compared t real sugar or even maple sugar.
❤
any suggestionis to replace the dates?
Thank you for sharing this great recipe of pumpkin spice chocolate brownies recipe it's very delicious in taste 👌 Weldone 👍You are a very special very talented very cute very pretty very sweet stunningly beautiful genius lady and your all recipes and your cooking skills are amazing and unique. You are the bestst among all the best May God bless you with the best Stay blessed ❤
Those looks so yummy. I can't wait to make them. Question...Can I just make the brownies with the frosting or maybe even without the frosting?
Yes
Thank you for your many great recipes! An idea regarding the colour: might turmeric help with the self-made pumpkin purree?
I bet that would work. 👍
Any chance of a spin-off cooking show - WFPB suitable for metabolic syndrome (diabetes, high blood pressure, etc)
I can't have most of your recipes
You should do pierogies, caramel apples, pumpkin bagels , apple bagels , orrr apple butter swirl bread wfpb versions
Question about measuring dates….. Do you press the dates down in the measuring cup to eliminate the spaces between the dates or do you just gently put them on top of one another in the measuring cup?
Hope my question makes sense.
Kind of between the two. I don’t press them down solid but just slightly
It would also help if you give us the measurements of the dates in grams. Thanks!
I don't have a food processor can i use a ninja blender
Hey jil 👋...
I dunno if you'd see this or not but i have a suggestion to make..
Try throwing that pumpkin seed (washed) into the blender with some water and see the magic happen...after straining you'd get yourself an amazingly creamy pumpkin milk that can even tofu..
Thanks for the tip!
Just emailed to get a copy of the recipe book mailed out to me in Australia. Book was $35 USD and mailing was $55 USD total of $90 USD. Unfortunately this converts to nearly $150 Australian dollars, so I won't be able to go ahead with the purchase 😢 Just thought I'd share for anyone that may be wanting pricing as well ❤️
So disappointing, hopefully we might be able to get it in the future a little but more affordable 🙏 absolutely love the recipes and channel.
Unfortunately international shipping rates are being quoted to our publisher this high and there is nothing we can do about. We do offer the kindle, Apple Books, and PDF version as well. Global distribution of physical books has gotten unbelievable expensive since the pandemic and they continue to raise prices with no end in site. Shipping for the book within the US is $7.
Completely understand ❤️ everything has gone up in costs, just the way it is. Best wishes and thank you for all your hard work and effort 🙏
This sounds great and I know it will be good but making this sweeten with so many dates make it expensive to make. In my area dates are expensive.
If you're a Costco member, a 2.5 bag of (pitted!) deglet noor dates is just under $7-- at least it is at the Pentagon City warehouse.
I take it the temperatures given are in Fahrenheit ?
Correct 👍
You probably have answered this question before, but can I use medjool dates instead of daglet dates. I can find medjools more readily. The brownies look delectable!
Yes, but the ratio would be 1 medjool for every 2 deglet dates as the medjool tends to be much sweeter date. 👍
@@wholefoodplantbasedcookingshow
OK, thanks Jill. 😊
I’m making these to take to my son and daughter-in-laws for thanksgiving can I use date paste ?
Yes
@@wholefoodplantbasedcookingshowThank you Jill love your Recipes 😍
could you use maple syrup or another sweetener instead of dates?
I haven’t tried using maple syrup, sorry. Because it is a liquid other things would have to be adjusted or it may not set properly
What can I use instead of pumpkin ?
Sweet potato
Could this be made with sweet potatoes instead of pumpkin?
I think it would be great with sweet potatoes!
They looks sooooo delicious, but looking at you reaction when you tried them I don't think you liked them that much 😂😂
😂😂😂
😂🤦🏻♀️
I don’t agree. Looked like Jill’s usual happy dance and YUMMM expression to me.🤷🏽♀️
Couldn't DISagree more!
@@debbicowan2728 exactly, don't think I've every seen Jill look so happy with her end product?, love watching her reaction when she tries her cooking at the end.
It looks like I might need a glass of soy milk on the side or something!
Great video! We featured your video on my website this week in our "Concessions" area. Link is in my bio!