POTATO BEER recipe all-grain
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- Опубліковано 28 сер 2024
- This video shows that there is no limit to both fantasy and beer types. In fact, today at the great request of Paul, we prepare BEER with POTATOES. Try it and let us know what you think about ; )
FANPAGE FACEBOOK: / cuoredicioccolato-3858...
My goodness man, how amazing can you get? You’re like a person that lived 4 lives and shares all these knowledge with us. Sorry had to write this. May God give you a long and happy life.🌻
😂👍🏼 thanks
Easy to follow love this channel because clear quick
Thanks ☺️
Thanks ☺️ please share the videos 😉
@@cuoredicioccolatoit chef kindly send one T.shirt, hydrometer, wine yeast ...I will pay you ...
Very fun recipe to think about!
Thank you for another spectacular video!
Cheers!
Thanks ☺️
Hello, the potato beer is so good, to improve head retention try don't perform the 52 celcius rest. Mash at 67 celsius for 60 min.
👍 Thanks for the advice
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Thanks for your support 😬 sorry for your situation
A good demonstration. I've been brewing beer from potatos for a while now and I'm getting good results with up to 2/3 of the grist being potato.
Pilsner malt is essential for it has sufficient amounts of amylase. I also recommend skipping the boil and instead just throw the potato through a foodgrinder. The potato does not need boiling to convert, just the surface area (which you may be sacrificing in mashing it boiled).
Thirdly, the head retention can be improved by adding cara... Uh... Someone mentioned it here below. Anyways.
Good luck.
Thanks for the information 👍
👍
I think the protein rest you're making could be destroying the albumin and other proteins that build the foam, I've experienced this problem with homemade barley malt and I don't get it since I ditched the protein rest altogether =D
Fantastic ideas.
Maybe you can add up to 10% organic wheat to your boil for 45 mins to get your froth will hold up, and also give you Wit bier type aromas (citric or pineapple).
Milk sugar (lactose) added in the last 10 minutes could improve the head too.
Or try honey as the bottle conditioner.
Thanks for the advice 👍🏼🤩
i agree or maybe some lentils for avoiding gluten,, but then why add potato at all? for flavor?
Yes 👍🏼
Very nice
Thanks 🍺
Hugs from Brazil. Your channel is awsome!
Thanks 😀 please share the videos all over Brazil with your friends 😉
I would suggest using a combination of an iodine test and constant refractometer (gravity) readings during the mashing in order to find out if you are reaching the target gravity in order to increase the final beer's alcohol content. Cheers!
Thanks for the advice 👍🏼🍺🥳
You can add the rye malt or cara pils in the grits of malts to improve and mantain the foam.
Thank you for the advice 👍 🤩
i think that if you first use a 20 minutes step, at 50 CElsius, when preparing the must, you may improve your foam. It is not a 100% certainty, because i really don't know the effects of "potatoing" your beer. Grazie mille for your channel!
Thanks for the suggestion 👍
this is true it will make the beer also clearer
Well next time I buy beer from you.....🍺
😂👍🏼 too late I have already finish it 😉
A way to increase the foam stability is to add carapils (aka dextrin) malt to your malt bill
Thanks for the advice 👍🏼
You are amazing my friend! I like u a lot !
Thanks 🤩😉🤩🥳
Very nice and well explained. I did not know you can use alluminium kettle ...
Thanks ☺️
Yes we use heavy aluminum in cheese making so sterile and doesn't affect your cultures
Amazing ❤️
Thanks ☺️
Hi where do you find the 5 first ingredients please
Online
Must try. Thankyou
Let us know the result 😉
Thanks, I will start with a small amount. How would you recommend giving clarity to the end product? clarity as in transparency.
This beer have this color, after few months in the bottles it will be more clear 🍺
There are many ways to increase the clarity of beer, although with this kind of beer it might not be a desired quality. As previously commented if you prolong the bottle conditioning stage that would let the large non water soluble compounds and particulate matter to settle out. Another alternative is to use some sort of kettle addition such as Irish moss or post mash additives which pull the compounds out of solution which contribute to haze and chill haze. Another method would be to lager the beer, which is a prolonged cold storage stage, similar to the prolonged bottle conditioning
Thanks for the information 👍🏼
I think the problem with foam was a long time for the protease (30 minutes at 52 C). It should be only 10 minute, or do not stop for protease.
Thanks I will try next time 😉
30 minutes is good because potatoes do not have enzymes. It will help double the enzyme
Try using some torrafied wheat, or wheat malt for some head retention. 👍🌾
Ok 👍🏼 thanks for the advice
As usual really nice video
Could you plz try making sweet potato beer
I mean just sweet potato, sugar and yeast (no grains)
Maybe, but I don't know if the result will be good
If you don't have malt, hop and yeast It is not a beer.
👍 exactly
Thanks for replying. I have never tried your recipe. I am wondering about the process that we need to install to produce your recipe in an industrial manner. Meaning what equipment is necessary?
Start with small quantity
I'm making this beer today with a few modifications. I will share what I did after I have completed brewing the beer. Been waiting for a day to brew and I decided this was the day since I had all the ingredients.
👍 good 😀 let us know the result 😉
What happened to your feedback?
@@anandpanchbhavi I got busy and forgot to add my comments after brewing my beer. I will pull up my notes and share them.
👍🏼 thanks
@@Spectacular-cuoredicioccolato Potato Beer
Pilsner Malt 700g
English Brown Malt 40g
Regular Oatmeal Unmalted 50g
Unmalted Wheat-I Used Bulger Wheat 60g
Regular Potato: 350g
Sweet Potato or Yam: 300-350g
UK Fuggles 14.5g 60 Minute
Galena 15 Minutes
Water 8.5 Liters
Yeast: U.S. O5
Do a cereal mash of the unmalted wheat use 1/2 liter. Cook
Potatoes 30 minutes in 5 liters of water, then mash keep
Water then add grain at 155F for 90 minute mash. Heat
remaining 3 liters of water to 168 for sparging. Drain wort,
then sparge and wait 10 miuntes. Boil for 60 minutes using
hop schdule above. At 10 minutes at whirlfloch. Place in
Fermenter pitch yeast above or whatever yeast you prefer.
Ferment for two weeks, can transfer to secondary in 7 days
My final Gravity was 1.040
The beer turned out really good and have made since this batch with a few changes due to the ingredients I had on hand. Wheat was added in an attempt to improve head retention.
Boiling temperature doesnt have anything to do with it. When heated all it does is that it brings the sugars/ carbs in the used ingredient out into the liquid. Along with that also comes out proteins and other substances. Although its true that over heating could denature certain proteins, in your case all that has happened is the choice of ingredients
For good, long lasting foam to appear barley and hobs may just be required. This topic is still under discussion.
I recommend you watch the following videos for more details
ua-cam.com/video/d74ayvZaBPw/v-deo.html
ua-cam.com/video/r2zqG3JnytU/v-deo.html
👍
I was just about to ask that question with the different temperature settings when I saw your comments. I think it is more so for acquiring certain tastes and colour. Pretty much American style of brewing beers.
🇺🇸
I was going to comment the Hops trick also, I've noticed it thickens the foam.
I am falling in love with your broken English 🤠🤠🤠🤠
😂👍🏼 thanks for the support and kindness
I like Scotch Whiskey too.
Too difficult 😭
With only potatoes I made Mateus Wine. If you' d like to try it.
Interesting 😏 maybe in the future 👍🏼
hi bro you need to write a book on how you make all this things, you make them so easy, i will surly buy your books, not just books on wine but in how you make your foods recipes and all that.
Thanks for the idea 👍
i live in an area where there are no hops, what substitues do you suggest I use to make my potato beer?
Bitter herbs and spices that you find in your area
@@Spectacular-cuoredicioccolato Thank you. I will try it out!
👍🏼
White pine tree needles are used in the US 200 years ago for the same reason. Heather is another alternative used in Scotland.
Very interesting 🤔
The old stil alu-Water-pot (but if it exist for induktion).
jes for the steam rice
👍🏼
i think u can start a membership channel. for people to join with a monthly small fee. for example if you look at youtuber Kuaizero. he has certain videos only for members only. i will join yours if u make your account for some special members. thanx for showing d videos. i like it because i can make some of your teachings from things available around me. my place here dont have malt or hops . but all d best. pls think about the special videos for certain members.
Thanks for the idea 👍🏼 I will think about it 😉
مرحبا ترجم عربي
Head retention can be improved by adding a few oz. of torrified wheat.
Thanks for the information 👍
I'd Second using wheat, torrified or malted would be fine.
Another great video thanks.
Yes but malted and tosted. 👍
Add about 300g of Carapils malt it will enrich the head and the charcter of the beer
Thanks for the suggestion 👍
I want to produce potato beer in a bigger scale, can you advise?, How can I contact you?
Have you tried in this recipe before?
Our beer is over 6 in Texas, that'll be ok for Oklahoma but a wine cooler to us so not worth it but thanks
Okay thanks for the information 👍
I had make this recipe but the results was to bitter .want to know why
Next time put less hops or different one
Just so carat beer at homed
👍🏼
Well done, we call this lolly water, nevertheless, you dont end up with a load of drunk visitors.
😂👍 my goal is not to be drunk 😀
How about a plain potato beer? Is that not possible?
No, but you can try the ginger beer
An where's the Italian Grape Ale recipe? I'd already asked you several times for this recipe...
🤣 next week I will release the video 😉
Is it strong
More or less 5%
Do you know how it is made?
Leave beer about 6 weeks better head and better tasting
👍🏼
After distillation it will be a vodka
Between vodka and whiskey 🥃
Can you sell the indisch cooking-pot on amazon. It might be a sucsess. :)
Do you mean the pot to cook the steam rice
seems like you can transform everything into a beer🤔🤔
😂
Exactly
😯
First view 😋
👍 bravo
Meri beer khatti khatti ho gay esa kyu huva
🤔
nice video but it is pronounced wort not worf
😂👍🏼 thanks
Potahto
🥳👍🏼🤩😂
2018/10/8 😍😍😍New
🤔
Not Spectacular on this one ?
I prefer other beer more dark 😉🍺
@@Spectacular-cuoredicioccolato i prefer Märzen style beer or Vienna lager ,California Lager... And I Like Moretti :-)
😉👍🏼🍺 drink with moderation 🤪
@@Spectacular-cuoredicioccolato ofcourse
😉👍🏼🍺
Can not be for you
🤔