When I tell you cooking it in the oven set it over the top, it's no joke. 400° for 45 minutes, and it sealed in the flavor and the juices with crispy skin
As a Jamaican, I approve of this video. And Walkerswood is my favorite Jerk marinade brand as well. Once again Mr. Make It Happen, you never disappoint.
Glad to see a Jamaican approve, but even if you didn’t, I was going to try it because it looks too good. Mr. Make it Happen, you are now my favorite cook on UA-cam. Loving it!
This is quite literally the same recipe for jerk marinade that I use also and I've been using it for over 10 years! I now trust all of your recipes. Pro tip: add about a 1/3 cup more o.j and 1 tbsp of ACV to the marinade and simmer on stove at medium heat to create a bomb ass jerk bbq sauce.
@@jessieelliott9055 but I did Go buy all the ingredients and I’m about to cook it now. Imma do a mix of this recipe and another one I found. From a channel called Smokin & Grillin with AB. His recipe looked good too. So imma mix them both together.
Came here for scalloped potatoes, and watched about 20 straight videos .. love the boldness of the recipes and the mister, as well as the beauty and brevity of the videos. New favorite food channel ☝️
I just made the Scalloped potatoes!!! Wow it was delicious, my husband said he is definitely having seconds tonight! I did add pecorino & Romano cheese and a can of carnation milk. Thank you!
This recipe right here is 🔥🔥🔥🔥. I sometimes see you cooking with AB but didn’t know you had a channel. So glad I found it because you have serious skills 👏👏👏👏👏
I’ve used this recipe twice, and it is so good! I will say that using scotch bonnet peppers makes a difference. The first time I used habaneros and it was really good, but the second time I used scotch bonnets and babbbyyy! 🔥
Haven't Comment yet on your Channel but this right here!!😋😋 I had to say something lol 🇯🇲🇯🇲 looking good! Thanks for representing🍗 one of the best chicken recipes out there. #JerkChicken
There’s a Caribbean restaurant where I grew up that has always made incredible jerked wings - they won local food fests and wing fests in the area for several years. They bottle their own sauces: jerk, Habanero pepper, marinate, etc. Look for Krista’s sauce online.
Love my new mr happen seasoning! It replaces all my other spices. Great job and thanks for sharing your skills and recipes. Can’t wait to buy other products from you in the future especially if you start selling your own marinade sauce. Much love from GA and will travel once you open a restaurant
I can’t see how people don’t. I’m not interested in eating feathers and bone fragments and God knows what else from the butchering process 🤢 You go Matt 💪🏾
@@AuburnFanSince2010 Just keeping thinking that. Let me know how getting salmonella works out for you. I have a friend who's uncle DIED because of salmonella cross contamination. Stop being a moron.
That looked so juicy when u bit into it. I'm afraid to use the habanero with that Walkerswood cuz the walkerswood (even mild) has a kick!! I can handle it but my love ones can't 😋
I'm new to the channel but I've liked and subscribed I'm going to impress my man this summer Thanks to your flavor... loving it... can't wait to try.... opening up my pallets
Hey ,I love jerk chicken but not to spicy because I want to be able to taste my food and not so much of the spice ,just saying lol but looks delicious 😋😋😋😋👍👌👍👌✌️
You can do it, use indirect heat (half burners on, half off) until you get better at it. Just move the chicken over to the direct heat when it’s almost done to crisp the skin.
On point!! I would love for you to cook more Caribbean dishes! Curry chicken up next?? P.S…..go follow Deddys Kitchen for more Jamaican dishes! He’s authentic.
Man that looked good! I just went to a Jamaican restaurant last month and had some Jerk Chicken. What state do you live in? You should open up a restaurant!
Love that you didn’t put any crazy ingredients or try to reinvent the wheel. Love me some jerk chicken, jerk pork even more.🇯🇲🇯🇲🇯🇲🇯🇲
Jerk pork is everyythinnggg! My favorite 😍
Thank you! Love jerk pork also!
Haters gonna hate 🤷🏽♀️
I had no idea jerk pork was a thing! Mannnnnnnnnnn🤤
Use a jalapeno instead
The dry vs wet jerk saga will be an eternal argument, but this right here….i could dig it 🤤
I like both lol
When I tell you cooking it in the oven set it over the top, it's no joke. 400° for 45 minutes, and it sealed in the flavor and the juices with crispy skin
nice! glad to hear it
Did you cook it uncovered the whole time and did you use the same cut of chicken?
This is my favorite food. I eat this at least once a week. I go to this Jamaican spot near my house. Their food is delicious. I love Jamaican food..
Walkers is really good. I been using that for 15 years. My favorite is the Hot and Spicy walkers it taste better to me
As a Jamaican, I approve of this video. And Walkerswood is my favorite Jerk marinade brand as well. Once again Mr. Make It Happen, you never disappoint.
Glad to see a Jamaican approve, but even if you didn’t, I was going to try it because it looks too good. Mr. Make it Happen, you are now my favorite cook on UA-cam. Loving it!
walkerswood is certified goodness there is no other better product on the market
This is quite literally the same recipe for jerk marinade that I use also and I've been using it for over 10 years! I now trust all of your recipes. Pro tip: add about a 1/3 cup more o.j and 1 tbsp of ACV to the marinade and simmer on stove at medium heat to create a bomb ass jerk bbq sauce.
Nice! I cheat with my jerk BBQ and just mix the walkerswood with my favorite bbq sauce lol but I’ll try that
The 4 people that disliked this are afraid of seasoning their food let alone chicken 🤣🤣🤣
Don't Go to Their "Que"
Funny you mention him Caribbean pot that's where I learned too. I did his pineapple jerk chicken it's prolly one of my favorite recipes honestly.
If y'all live in the USA and your town has a ctown grocery store they have the Scott bonnets there ☺️
I just made this last night! So bomb! No leftovers. My hubby loved it! We are from Yorktown, VA and it's amazing your food is so well known!
Was it good?
And was it spicy?
A little spicy. However, I'm a spicy food lover! So not bad for me
@@jessieelliott9055 I can’t stand spicy food. I can eat it but, if it’s too spicy, Imma be sleeping in the bathroom 🤣.
@@jessieelliott9055 but I did Go buy all the ingredients and I’m about to cook it now.
Imma do a mix of this recipe and another one I found. From a channel called Smokin & Grillin with AB. His recipe looked good too. So imma mix them both together.
@@jessieelliott9055 But Thank You!!
Came here for scalloped potatoes, and watched about 20 straight videos .. love the boldness of the recipes and the mister, as well as the beauty and brevity of the videos. New favorite food channel ☝️
Big Up Jamaica 🇯🇲 🇯🇲
Thank you!
If you love Jamaican food you will love Grand Cayman food they have what is called Run Down and it is DELICIOUS
Dang Matt!!! You just keep makin' it happen, and I thank you for that!!!
I do my best lol thank you
I just made the Scalloped potatoes!!! Wow it was delicious, my husband said he is definitely having seconds tonight! I did add pecorino & Romano cheese and a can of carnation milk. Thank you!
Very glad to hear that!
Best looking jerk chicken that I have ever seen on you tube!
This recipe right here is 🔥🔥🔥🔥. I sometimes see you cooking with AB but didn’t know you had a channel. So glad I found it because you have serious skills 👏👏👏👏👏
thats his uncle
I’ve used this recipe twice, and it is so good! I will say that using scotch bonnet peppers makes a difference. The first time I used habaneros and it was really good, but the second time I used scotch bonnets and babbbyyy! 🔥
You did it again another winner you Make It Happen 👏 nuff respect from Jamaica 🇯🇲
Been watching for a while got to tell you that this right here? Made me feel your appreciation for my culture. 😁🙏 Big up yuhself!!!
Thank you! That means a lot
Dallas Texas showing support!
Great video, the only thing missing is d jamrock accent lol....ps yes Caribbean folks always wash our meat!
Great recipe! Definitely gonna try it!
**Ain't no point of paying for UA-cam if I still gotta listen to commercial's🤣🤣🤣**
The two people who disliked this have no soul. 😂😂
true lol
And eat unseasoned chicken lol
They are always haters amongst us.
Haven't Comment yet on your Channel but this right here!!😋😋 I had to say something lol 🇯🇲🇯🇲 looking good! Thanks for representing🍗 one of the best chicken recipes out there. #JerkChicken
Wow thanks! I appreciate it
I have been viewing your videos for the past couple of days and l am HOOKED. Definitely will be trying all your recipes. You are the MAN 🙏🤟
Thank you 🙌🙌
You did it!!!!! Thank you so much I can’t wait to watch this but first I need to decompress from driving on these Atlanta highways omg
There’s a Caribbean restaurant where I grew up that has always made incredible jerked wings - they won local food fests and wing fests in the area for several years. They bottle their own sauces: jerk, Habanero pepper, marinate, etc. Look for Krista’s sauce online.
Super Yummy as always!
Thank you
That looks amazing!!! I’ve never eaten jerk chicken. I can’t wait to try it.
give it a try!
You cook everything beautifully!👌🏼
Walkerswood Jerk Chicken marinade is the best. Its very rich in flavor. Grace Jerk Marinade is ok but Walkerswood is the real deal.
It's always good to wash clean chicken before cooking you're teaching some good stuff
This will be in the rotation for this weekend. Matt you are always on point. Nice and simple.
If you’re going towards that route, you gotta learn to make brown stew chicken.
I have a recipe
I also use Chris from Caribbean Pot jerk chicken recently too!
Your so on point with food your videos and your voice too
Thank you!
Man this looks good 😋. I know the flavors are on point! Mr MIH does it again 👍🏽
Thank you!
Marinating the chicken now, cooking this tmrw, all your food is🔥
Look - n good 👍🏽👍🏽👍🏽
Love my new mr happen seasoning! It replaces all my other spices. Great job and thanks for sharing your skills and recipes. Can’t wait to buy other products from you in the future especially if you start selling your own marinade sauce. Much love from GA and will travel once you open a restaurant
I always enjoy your video’s…keep them coming!!!
I approve this recipe
Yummy! Now I'm Hungry! Haha - Thanks for sharing! #Blessings
You're food makes me sleep really good at night knowing someone else has that good mindset in the kitchen.. 😂
Have you tried the hot version of Walkerswood? I love spice but I was not ready. Damn near brunt my taste buds away. Lolol. I still eat it though.
Yeah way too spicy for me lol
Thats what I use also!
Its just the right amount of spice
Amazing!!! 😋😋😋
Jerk chicken & curry chicken my fav things to eat this recipe looks so good!!!
He washes his chicken 😭❤😂
Right. Salmonella is fake news.
I can’t see how people don’t. I’m not interested in eating feathers and bone fragments and God knows what else from the butchering process 🤢 You go Matt 💪🏾
@@AuburnFanSince2010 Just keeping thinking that. Let me know how getting salmonella works out for you. I have a friend who's uncle DIED because of salmonella cross contamination. Stop being a moron.
Don't you? If not I wouldn't eat your cooking 😂
In Jamaica you wash your chicken or you die. Vinegar and lemon juice is standard operating procedure
I never ever have had jerk chicken but this looks so good. 😋❤️
Bro your the only person i seen do actual Lime and Vinegar clean on your meat and that should be done to every meat before it cooked bro
This is what I need. A simple jerk chicken recipe video under 10mins..✌🏾🙏🏾
🙌🙌🙌
How come you don’t sauce the meat after it comes off the grill? Most jerk I’ve had has a good dipping sauce or is layered in jerk sauce
Looks absolutely AMAZING!!!!
I was nervous until I saw the ingredients! Looks tasty. 🇯🇲🇯🇲🇯🇲🇯🇲
You did that I’m trying this recipe Saturday ❤
I made your fried pork chops last Saturday for company and wow they just came out amazing they were a huge hit thanks for the recipe.
Very happy to hear that!
Looks so good!!!Do you have a curry chicken recipe???
I do! I will share it soon
That looked so juicy when u bit into it. I'm afraid to use the habanero with that Walkerswood cuz the walkerswood (even mild) has a kick!! I can handle it but my love ones can't 😋
Love Jerk Chicken and your plate is 🔥🔥. Really love and enjoy your recipes!! I made Jerk Chicken tonight using your recipe 😋 mmmm mmmm.
Your recipes are always on point. I will definitely be adding this in my rotation. Keep making it happen 💪
Thanks for your support!
@@MrMakeItHappen You're welcome
Love Jerk Chicken🍗
Looks good 👌
That looks good I'm making that Sunday
On point! Looking good 🇦🇬
My God! looks so good
What da blud clot boii? Lol You did it again bro!!! Salute from ATL👑
Thanks for your support
Looks great!
Yo congrats on the sponsor!
Thank you! Hope it wasn’t too annoying lol
@@MrMakeItHappen ..I'm glad you're getting the recognition 😊
Lookin' Goooooood... LOL
He cooks like he's from the Caribbean I use @Caribbeanpot recipes to big up uncle Chris
I'm new to the channel but I've liked and subscribed I'm going to impress my man this summer Thanks to your flavor... loving it... can't wait to try.... opening up my pallets
Thanks for your support!!
Yummmmmm
Real talk bro 💯 Tru
🔥🔥🔥🔥🔥🔥🔥🔥🎯
Walkerswood is my favorite jerk seasoning as well. And I also love love Jamacian food!
Love it!
Looking good! 😍 I adapted Chris’ recipe too. I was wondering if you did as well and then you mentioned it.
Gotta try this!👍
let me know how it goes!
My goodness!!! 😋😋😋🤤🤤🤤🤤🤤🤤
Walkerswood is fire!
Perfection😋
Hey ,I love jerk chicken but not to spicy because I want to be able to taste my food and not so much of the spice ,just saying lol but looks delicious 😋😋😋😋👍👌👍👌✌️
8:50. Looks good I'm gonna go home and make some jerk chicken tonight... You just made it 😆 🤣 😂
Caribbeanpot 👍👍
MY FAVORITE PART OF THE 🐔 CHICKEN🔥🔥🔥🔥🔥🔥🔥
mine too!
Idk if you have a sprouts near you but they have scotch bonnets from time to time
Really good recipe fam
Thanks bro
😬 Grilling always makes me nervous but I'm gonna try this. Leg quarters are pretty inexpensive 🤞🏽
You can do it, use indirect heat (half burners on, half off) until you get better at it. Just move the chicken over to the direct heat when it’s almost done to crisp the skin.
I'm good with jerk chicken. Grillin is too complicated for me. I'm here to support.
Thanks for your support
Daaang I just made jerk chicken for memorial day. Welp looks like I'll be having it again for upcoming holiday. Any excuse to have jerk chicken
ALways a good time for jerk chicken lol
This is pure torture...look utterly divine !!!!!
Walker Wood's Jerk sauce is the first jerk sauce I ever used and haven't tried any others.
so good!
That is the absolute best jerk seasoning
I love jerk chicken. I'm gonna try your recipe. I can taste all the flavors before I even make it. Yum. 👌
On point!!
I would love for you to cook more Caribbean dishes! Curry chicken up next??
P.S…..go follow Deddys Kitchen for more Jamaican dishes! He’s authentic.
Hey good looking food as usual
Thank you!
For the finish, I had jerk sauce and it's 😋
Man that looked good! I just went to a Jamaican restaurant last month and had some Jerk Chicken. What state do you live in? You should open up a restaurant!
Delicious ! I Love Jerk chicken yummy……
I use the same jerk seasoning