Oh my goodness!! I followed your recipe exactly and it was soooooo good. This is the first time I tried one of your recipes. I was not disappointed. I loved it. Everyone said it was scrumptious. I look forward to trying more of your recipes. One thing. You said to buy half n half but you didn't use it in the recipe u less I missed it. But I did add a cup of it to my alfredo. Thank you so much I think I'm gonna try your lamb chops next.
I made this last night and it was EXCELLENT! The only thing that I did different is that I sauteed the veggies before making the sauce and used the same pan for the sauce so some of the "sweat" from the veggies was available as initial flavor for the sauce itself. Also I had to use Farfalle since I didn't any Penne. Any in case, this recipe is a certified HIT!
Your intro is so DOPE! The music and all....This is the best intro ever! I'll play it over and over again! I will be cooking this for my hubby for a dinner date. Thanks again for the recipe!
Do you have a brother who cooks...like you? 🤣🤣 I am Jamaican! You did good. I'm sorry I can't taste this😥 Can't leave that scotch bonnet pepper out. Not at all.
I have to Echo the comment before me. You have really made my cooking style totally better. And again just like the peach cobbler cheesecake this recipe it was easy step-by-step. I really appreciate you man.
Happy October!!! Stopping by to speak blessings over everyone reading this right now! I pray all of your dreams come true this month! May you receive everything you want and need! Peace & Love ✌🏽🥰🐝
Can you do a beef or chicken fried rice for us please. Thank you! Love this channel by the way. I’ve been sharing your recipes with my friends and family. God bless you and your wife!
Nice recipe, cuz. Another solid one for my family get togethers on football Sundays. Thx. (I always take my sauces off the heat when I add cheese so the sauce doesn’t break)
Remember when we were waiting on 10k subscribers just so we can get the seafood boil? Look at you now. Channel grew so fast and well deserved!! Keep it coming 🙌🏽
@@MrMakeItHappen You will! Don’t forget us little people. Can’t have too many people catching on though. Hopefully no one recognizes the recipes while we act like we made it 🤣
You are so right about the peppers. In my area (NJ) I can't find Scotch Bonnet, so I use Habanero. According to Wikipedia both of them are about the same level of heat. 100,000- 350,000 units on the Scoville chart. ANYWAY! I'm making your recipe tonight!
That chicken looked so succulent. Whoooo. You can buy the dry scotch bonnet seasoning on Amazon. You can also buy scotch bonnet seeds, and grow your own. Ebay, Etsy, and Amazon sell them.
@@MrMakeItHappen what’s up Mr. Happen ! Your doing great work here man ! If your a meatloaf guy I thought I’d throw you some food love back for a change, if you get a chance check out the Marlboro meatloaf recipe! Hands down the best one I’ve been making for 14 years! It’s in a marlboro cookbook ! I know it sounds off putting coming from marlboro . But just a hint it consists of ground chuck , ground pork and ground VEAL!!
My wife and I also got married in Jamaica. She's been 8 times and i've been 5 times. Last time we went the people who worked where we stayed called us The Jamericans. We love it!
@@MrMakeItHappen It was great the family loved it and I marinated shrimp in the jerk marinade 4 me because I follow a pescatarian diet. And I usually make my own alfredo sauce but tried your way and they loved it. 😋....and I love your voice it's so soothing and you're fine 2 just thought I'd put that out there😩(respectfully)
I'm up here 4 am looking at your cooking vids! LoL What kind of camera are you using to shoot your videos?? I love your channel! Keep up the exceptional work! I plan on purchasing a few of your E books for sure!! 👨🍳🥬🥩🔪
Hello, ok is the jerk seasoning hot or spicy?! Or does it jus have a kick, I have wanted to try Jerk Chicken but was unsure if it would be to hot. I'm sure it has good flavor tho, nice dish.... Continue to be a blessing thru food!
This is the third time I have left you a message PLEASE tell me where you buy your knives some of the ones you have used in videos I really want them. Much love from California
You literally turned me into a chef! The recipes are so easy to follow. Thank you, keep these videos coming!
🙌🙌
Child you and me both. I cannot get enough. Thank you Mr. Make It Happen for your service. LOL
As a Jamaican you did good. Respek!🇯🇲
means a lot! thank you
Ya wife is lucky a chef and restaurant style food at home lol, Blessings!
🙌🙌
No doghouse here.
And he fine too she won!
Yaaasss looks amazing and you did that right! Those veggies were so tender. And the sauce was beautiful and creamy! May I have a plate please!?! 😊
Thanks for the support come and get it lol
Mr. Make It Happen yaaassss on my way lol.
Oh my goodness!! I followed your recipe exactly and it was soooooo good. This is the first time I tried one of your recipes. I was not disappointed. I loved it. Everyone said it was scrumptious. I look forward to trying more of your recipes. One thing. You said to buy half n half but you didn't use it in the recipe u less I missed it. But I did add a cup of it to my alfredo. Thank you so much I think I'm gonna try your lamb chops next.
This was amazing - no leftovers! You make me look like a chef!
So glad you enjoyed it!
Love your channel! I get so many great ideas from you and AB. Thank you!
That's my Uncle lol good guy... Thanks for your support! Happy to hear that
I made this last night and it was EXCELLENT! The only thing that I did different is that I sauteed the veggies before making the sauce and used the same pan for the sauce so some of the "sweat" from the veggies was available as initial flavor for the sauce itself. Also I had to use Farfalle since I didn't any Penne. Any in case, this recipe is a certified HIT!
so delicious! please keep makin it happen! I absolutely love your channel
Your intro is so DOPE! The music and all....This is the best intro ever! I'll play it over and over again! I will be cooking this for my hubby for a dinner date. Thanks again for the recipe!
Great video I absolutely love your channel and your presentations are always on point thanks for sharing your time and recipe 😋😋😋
Thank you!!
Made this tonight...mind was blown!
Hearts and plate scraping all the way around
Thanks for your support!
Looks absolutely delicious... another great winner recipe that I will have to make.... thank you Matt....
Do you have a brother who cooks...like you? 🤣🤣 I am Jamaican! You did good. I'm sorry I can't taste this😥 Can't leave that scotch bonnet pepper out. Not at all.
Lol! That means a lot coming from you!
@@MrMakeItHappen Can't go wrong on a lazy day with that Walkerswood seasoning😁😂
@@TheHummingbird876 true
Not too bad. Good job though!
I love your videos and the way you explain as you go. I’ve made a couple of your dishes and they were a hit.
so happy to hear that!
I have to Echo the comment before me. You have really made my cooking style totally better. And again just like the peach cobbler cheesecake this recipe it was easy step-by-step. I really appreciate you man.
thank you for your support! I appreciate it
You got me clicking the Like Button before I even watch. That’s because you continue to give us fire Every. Single. Time.🔥🔥🔥🔥
thanks for your support
Amazing never tried Jamaican food but you've made me a believer. Yummy😋
I’m Jamaican and I’m huge fan of your Chanel, well done
So glad to hear it! I appreciate your support
Happy October!!! Stopping by to speak blessings over everyone reading this right now! I pray all of your dreams come true this month! May you receive everything you want and need! Peace & Love ✌🏽🥰🐝
thanks for your support
Thank u, I pray the same 4 u sis, God bless and ur family in ame of our Living God King Jesus 🙏❤
It looks amazing! A lot more labor intensive then I was expecting, but I’m sure it’s worth it.
One of d best sauces I've seen. Not to dry just how I like it
You make me excited to go grocery shopping lol. Can't wait to try this recipe.
Can you do a beef or chicken fried rice for us please. Thank you! Love this channel by the way. I’ve been sharing your recipes with my friends and family. God bless you and your wife!
Nice recipe, cuz. Another solid one for my family get togethers on football Sundays. Thx. (I always take my sauces off the heat when I add cheese so the sauce doesn’t break)
Yep! Depending on your stove that’s a good idea for sure
Love you are straight to the point
Remember when we were waiting on 10k subscribers just so we can get the seafood boil? Look at you now. Channel grew so fast and well deserved!! Keep it coming 🙌🏽
Seems like so long ago! haha.. thanks for your support!! Hopefully we keep growing!
@@MrMakeItHappen You will! Don’t forget us little people. Can’t have too many people catching on though. Hopefully no one recognizes the recipes while we act like we made it 🤣
Lol just put a little twist on it and it’s all yours haha
Your videos are always so beautiful shot! It makes it even more enjoyable!
Keep up that great work man! Just discovered your channel and I’m impressed by the content you’re putting out and wish you luck going forward!
Thanks for your support!
Wowzers Imma add this as a side to my jerk turkey I do on my smoker every year on thanksgiving.
Wow sounds amazing!
I like how your video intro is. Your skills are awesome and the way you show how to is great. Wife loved this dish . Keep teaching
You inspire me everytime I past by your channel. Good look on these videos. I’m going to be the next Bobby Flay
thanks for your support
Good morning chef happy soulful Sunday morning the food looks bomb 💣💣💣
Phenomenal! I'll be trying this on next Thursday when I get home and show you the results.
Thanks for the support
You are so right about the peppers. In my area (NJ) I can't find Scotch Bonnet, so I use Habanero. According to Wikipedia both of them are about the same level of heat. 100,000- 350,000 units on the Scoville chart. ANYWAY! I'm making your recipe tonight!
Thank you! let me know how it turns out
Looks fire! Gonna try this out this weekend!! 🔥 🔥 🔥
Let me know how it goes!
That chicken looked so succulent. Whoooo. You can buy the dry scotch bonnet seasoning on Amazon. You can also buy scotch bonnet seeds, and grow your own. Ebay, Etsy, and Amazon sell them.
Awesome! I’ll look into that
Receipe Gang! Gang! We here for it👩🏾🍳
Thanks for the support!
My Guy Making it Happen!!
I'm here 🔥
Thanks bro
Doesn’t this look amazing king. I’m here too!
@@CookingAtPamsPlace 😂 😂 yes this Guy is a beast
Chef King Fresh Yes he is!! I love it
@@CookingAtPamsPlace 🔥
update y’all..... if you’re thinking about trying this.. stop thinking and DO IT. it came out phenomenal! thank you sir 🤗
Thanks for your support!
This recipe makes me so happy! Jamaica is also very special to my partner and I 😊👌
Thank you! I am glad you liked the recipe. Thanks for the support
Another Must Try ... AWESOME 🙏🧑🍳🧑🍳🙏
Best Recipe I’ve Seen Thus Far 😌💯
Great recipe.
Oh how that looks so delicious 😋
Thank you!
Mr. Make It Happen you’re welcome 😉
it’s 11 o’clock at night and im tryna see what grocery store i can go to right NOW lol can’t wait to try this.
thanks for your support! lol enjoy
Awesome job ❤
I made this , it was awesome! But Iaid the pasta in the plate veggies on top then chicken . And then poured the sauce over it ! Looks awesome that way
Sounds awesome
@@MrMakeItHappen what’s up Mr. Happen ! Your doing great work here man ! If your a meatloaf guy I thought I’d throw you some food love back for a change, if you get a chance check out the Marlboro meatloaf recipe! Hands down the best one I’ve been making for 14 years! It’s in a marlboro cookbook ! I know it sounds off putting coming from marlboro . But just a hint it consists of ground chuck , ground pork and ground VEAL!!
You the 🐐brother🙏🏿
This looks amazing, being from Jamaica I make jerk chicken often never had jerk chicken pasta will definitely have to make.....
thanks for your support! let me know how it goes
OMG!, Another great video! This was bomb so packed with flavor 😋 thanks for sharing 👍
thanks for your support!
My wife and I also got married in Jamaica. She's been 8 times and i've been 5 times. Last time we went the people who worked where we stayed called us The Jamericans. We love it!
and your name is Matt too lol we might be brothers? lol
@@MrMakeItHappenHaha! My brutha from another mother!
The fact that that is the jerk paste I use! 🤣 see this is why I watch. I figure out what else to do with pantry staples.
yes indeed!
Love from Jamaica 🇯🇲🇯🇲🇯🇲🇯🇲
Thank you!!
All I can say is Mmmmmmm👩🏽🍳🍷😋... Thanks ! Cheers!
Thanks for your support
Looks amazing will definitely make it
Looks amazing!⭐
thank you!
Food is my love language..
Awesome recipe ❤️
thanks for your support
Gotta try this. The wife is going to love this. Keep it up bro
Thanks! Happy wife happy life lol
Mmmm.... this looks amazing
🔥🔥🔥🔥🔥
Alright, I guess my diet is over. Thanks chef🥴
LOL! thanks for your support
Yessss
All I saw was Rasta Pasta and clicked and liked IMMEDIATELY!!! OK let me watch now...🤣😂😅
Right, exactly. I need to try this.
♥
Thanks for your support
Thanks! Let me know how it goes
🙌🙌
Looks AMAZING, I LOVE "RASTA" PASTA❣❣
thanks for your support!
I swear you got me through quarantine
I appreciate your support
This looks so good. I’m trying to figure out how to make it dairy-free.
Use coconut milk
I use a vegan Alfredo recipe.
Amazing have to try this!!!😍😍
one of my favorites!
As always looks amazing never disappointed
Thank you so much
@@MrMakeItHappen you're welcome 😊
Always awesome. Thank you ☺
Thanks for your support
Yes my fave dish
🙌🙌🙌
U making me hungry
Trying this tonight😋
let me know how it goes!
@@MrMakeItHappen It was great the family loved it and I marinated shrimp in the jerk marinade 4 me because I follow a pescatarian diet. And I usually make my own alfredo sauce but tried your way and they loved it. 😋....and I love your voice it's so soothing and you're fine 2 just thought I'd put that out there😩(respectfully)
Yummers 🤤
Looks delicious!
Thanks for your support
Can you please do shrimp scampi
Yep will do
🤤 looks so good
Thank you!
Nice my friend ☺️
Definitely was a mistake to watch this before having lunch. My stomach is screaming in need lol.
Lol! Give it a try!
@@MrMakeItHappen oh I will. Just made a grocery list so I don't forget a thing. Thank you!
I'm up here 4 am looking at your cooking vids! LoL What kind of camera are you using to shoot your videos?? I love your channel! Keep up the exceptional work! I plan on purchasing a few of your E books for sure!! 👨🍳🥬🥩🔪
it's a sony camera! Thanks for your support
@@MrMakeItHappen
Awesome! Do you mind giving the specific of the camera? Thanks in advance! 😊
YEEEESSSS SIIIIIRRRRR 😍😍😍😍
thanks for your support
@@MrMakeItHappen Any time Chef 💯😍💪🏽🙏🏽❤
You showing off now bro. Im going put together for the holidays.
Your boy from the DMV
Peace!
Thanks bro
Can you do some live cooking on youtube? 🙏🏽
Is this dish too spicy for kids? If so how do you make the adjustments on measuring?
Wow simply amazing
thanks for your support
@@MrMakeItHappen always brotha!!
Hello, ok is the jerk seasoning hot or spicy?! Or does it jus have a kick, I have wanted to try Jerk Chicken but was unsure if it would be to hot. I'm sure it has good flavor tho, nice dish.... Continue to be a blessing thru food!
Thanks! It’s not too spicy.. you can tweak it to your preference
New subbie here, I’m bing watching all your videos today. Man I haveta ask is your wife black? You food looks amazing
Thanks for your support!
Looks good, I add coconut milk along with my heavy cream 💫
great choice! thanks for your support
Can you use that same jerk seasoning you made to make grilled jerk chicken?
Big Ups my youth. Need a Red Stripe wid that.
indeed! thanks for your support!
Sitting in this house just mad 😡 I’m snowed in & no way to get to the store 😫 & I absolutely love Jamaican food...smh
🔥🔥🔥
Thank you!
This is the third time I have left you a message PLEASE tell me where you buy your knives some of the ones you have used in videos I really want them. Much love from California
I have answered each time lol... www.dalstrong.com
What did you the half & half for, did you combine it with the cream? Didn't see you use it
just added them to the same measuring cup
oh yehhhhhhh
🔥🔥
@@MrMakeItHappen good day to you
Jesus. That's all I have to say about this dish.😁😁😁😁😁
so good!
OMG 🤤🤤😋
Thank you!!
👍👏
Thanks for your support!
You didn’t put the bell pepper in the marinade recipe in the description
Damn! Thanks I’ll fix it
Yeah. Walker’s wood is the only goto
so good!
🤤🙌🏾🔥
thanks for your support