Gator Po' Boy Recipe with Malcom Reed | Ingredient Wild

Pitmaster Malcolm Reed from HowToBBQRight shows us how to make Alligator Po' Boys and Cajun French Fries while at Mossy Oak's Mississippi Deer Camp. He breads and deep fries bite-sized alligator sirloin and serves it on toasted French bread rolls with lettuce, tomato, pickles and homemade Creole remoulade sauce. Enjoy this authentic Southern dish.
For a great selection of wild game meats and more recipes, check out theGamekeeper Butchery. www.gamekeepermeats.com/
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