Thank you so much! I'm thrilled to hear that you think so. There's nothing better than delicious food that brings joy and satisfaction. Enjoy every bite!
I'm glad to hear they look so appetizing! There's nothing like the sight of delicious food to make your mouth water. I hope you get to enjoy a tasty meal soon!
Nope, you could actually can buy a lot of these dishes in your freezer already prepared! When we we made stuffed peppers there was no special occasion. Chicken A’ LA’ King was something in the 70’s it was one of those things they done like chipped beef in gravy, you could boil it in the bag it came in and, you served it over white bread. Walking Tacos you usually buy them at Fairs and Carnivals! Goulash it was served for school lunch and, add mozzarella or provolone on top and bake and, the school then, called it Johnny Marizetti! My mom made it at home, a few different countries make it different, the Hungarian version is more like a think one pot hearty stew and, it was made with beef or lamb shanks, in brown gravy with carrots and, potatoes. 11:13
Absolutely, those rich, special occasion foods always made gatherings feel extra special. They were a real treat and something to look forward to. Do you have a particular favorite dish from those special occasions that you remember fondly?
Onions, I bake mine and, put mozzarella or provolone cheese on top, the school called the baked version Johnny Marezzti! But, there are different versions of goulash! 4:51
Thanks for sharing your version! It's amazing how recipes can vary. I love the idea of baking it with mozzarella or provolone cheese on top-sounds delicious! The name Johnny Marzetti adds a fun twist. 🍲🧀
Swapping elbow pasta for rice to make Spanish Rice is a great idea! It's fascinating to see how different ingredients can transform a dish. Thanks for the reminder about onions-they definitely add great flavor! 🍚🍅
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i'm drooling over these foods! somebody please cook me one of these!!
Everything looks so tasty!
Thank you so much! I'm thrilled to hear that you think so. There's nothing better than delicious food that brings joy and satisfaction. Enjoy every bite!
This brings back a lot of tasty memories!
Did you just have a delicious trip down memory lane?
They all look delicious. I'm hungry.
I'm glad to hear they look so appetizing! There's nothing like the sight of delicious food to make your mouth water. I hope you get to enjoy a tasty meal soon!
Most of these are very rich, really special occasion food.
Nope, you could actually can buy a lot of these dishes in your freezer already prepared! When we we made stuffed peppers there was no special occasion. Chicken A’ LA’ King was something in the 70’s it was one of those things they done like chipped beef in gravy, you could boil it in the bag it came in and, you served it over white bread. Walking Tacos you usually buy them at Fairs and Carnivals! Goulash it was served for school lunch and, add mozzarella or provolone on top and bake and, the school then, called it Johnny Marizetti! My mom made it at home, a few different countries make it different, the Hungarian version is more like a think one pot hearty stew and, it was made with beef or lamb shanks, in brown gravy with carrots and, potatoes. 11:13
Absolutely, those rich, special occasion foods always made gatherings feel extra special. They were a real treat and something to look forward to. Do you have a particular favorite dish from those special occasions that you remember fondly?
Good ideas for dinner 👍
Amazing footage and great storytelling. Thanks for taking us on this journey!
Entertaining and informative video!
Glad it was helpful!
Kish? I think you meant quiche
What you are calling stovetop goulash is actually made with ground beef, bell peppers, diced tomatoes, tomato sauce, and elbow pasta
Onions, I bake mine and, put mozzarella or provolone cheese on top, the school called the baked version Johnny Marezzti! But, there are different versions of goulash! 4:51
@@sonyafox3271 I did forget the onions. My Mom would sometimes swap the elbow pasta for rice, and we called that Spanish Rice
Thanks for sharing your version! It's amazing how recipes can vary. I love the idea of baking it with mozzarella or provolone cheese on top-sounds delicious! The name Johnny Marzetti adds a fun twist. 🍲🧀
Swapping elbow pasta for rice to make Spanish Rice is a great idea! It's fascinating to see how different ingredients can transform a dish. Thanks for the reminder about onions-they definitely add great flavor! 🍚🍅
I had beef Wellington 1 month ago
That sounds like a delicious treat! Did you make it yourself, or did you enjoy it at a restaurant?