Elk Tomahawk Steaks and Herb Roasted Potatoes with Malcom Reed | Ingredient Wild

Pitmaster Malcolm Reed from HowToBBQRight shows us how to make his drool-worthy elk tomahawk steaks. Seared to perfection in a garlic-thyme butter, and served alongside herb-roasted baby Yukon gold potatoes, it's a restaurant-quality meal you can easily make at home or at deer camp.
For a great selection of wild game meats and more recipes, check out theGamekeeper Butchery. www.gamekeepermeats.com/
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[@richardtrammell7521]

Thanks for the info brother 😊
From the Ozark Mountains